The Fat Duck Restaurant is a popular and vibrant award winning Gastropub located in Te Anau on the edge of the Fiordland National Park, with world class outdoor activities (and a lake) on the doorstep.  We are a skip hop and a jump from Queenstown and from Invercargill, the gateway to the Caitlins.  We are looking for a full time permanent Team member, (min. 30 hours, max 40 hours) that either has their GM certificate or has their LCQ and strong bar knowledge.  You will be open to growth and development into the role.  You must be able to work in a fast paced environment, know how to make your customers smile, and want to be part of a great team. Whilst this role manages the operations of the Bar, it is not a bar only position during service, we are after an all rounder who will be as comfortable on the floor, behind the Maitre'd desk or as Floor Manager.   Our usual opening hours are 5 days a week Wednesday- Sunday for dinner from 5pm. In Summer we open on Tuesdays for a short window of time. With these operational days and hours, it still leaves you time to explore the Fiordland playground as we are firm believers of a healthy work-life balance. This role encompasses both operational shifts and admin time. The candidate will be available for opening and closing shifts, as well as weekends.  You will have access to the latest digital systems and support from those around you. Personality is key in this position, as is the ability to follow operating systems within the business.  Applications will be taken until 2nd October. We provide: * Opportunity for growth * Industry-leading training and professional development * A professional workplace with a culture that is supportive, encouraging, and helps each employee feel engaged in what they do. We have strong systemisation and training systems in place  * Assistance with relocation costs and finding accommodation in the area if needed Wanted ...  *Someone with a passion for the Hospitality industry * Someone who can pick up our digital systems easily and will be comfortable using the latest hospitality software * Someone who can keep up!  We are a busy restaurant so you need to be able to think on your feet and keep up * A person who is organised and systematic in their approach to daily operations, with strong communication skills * Someone who is open to learning, as we provide growth and development opportunities through our Business Coaching programmes * Someone with a minimum of two years in a busy restaurant, with one of those years in a senior position * LCQ certificate, with the experience to be able to apply for GM cert. * Spirits knowledge is super important - we can give Beer and Wine training as needed.  Some of your responsibilities will include: *Managing Bar Operations - this includes (but is not limited to): , Maintaining stock levels with timely ordering, ensuring orders are received and loaded into our stock management system, ensuring our workplace meets our cleanliness standards and are setup and closed correctly as per our systems, financial reporting as required, and managing team members.  *Planning and implementation to increase our Average Drinks Spend *Managing the Maitre'd Desk, or working as Floor Manager or on the floor during some services * Training new team * Developing and streamlining our digital systems and processes. * Being actively involved in menu planning sessions, managers meetings and financial target planning. Please note we will only be hiring candidates from within NZ that have a current Valid work visa. We do not have the capacity to sponsor work visas at this time.  We would prefer all applicants apply through the following link: https://thefatduck.bamboohr.com/careers/44?source=aWQ9MjI%3D