We are looking for a experienced Venue/Hotel Manager at The Brown Pub Methven. The Hotel operates as a Bar, restaurant, bottle store, TAB, Pokies and accommodation. Support to HR with recruitment needs, payrates, final interviews, disciplinary procedures/requirements Inventory, payroll , roasters , Budget, Stock takes , banking Weekly and monthly reporting Oversee Kitchen New Menus, Costings, Wastage, Supplier Relationships, Function Costing/Planning, Rosters Actively research best pricing/products/supplier for Food and Beverage Monitor food and wage cost as per budget. Oversee Accommodation with Little Hotelier and Booking Channels, Monthly Payments, Large Bookings TAB/Pokies/Eftpos/POS contracts/compliance Large Function communication and organization Offsite Catering if required PERSONAL ATTRIBUTES Staff Training & Rosters for FOH Alcohol Ordering and Pricing Drinks Menu, Selection, etc - maintain compliance with brewery obligations and customer satisfaction Small Maintenance Observation and Organization of correct Repairer Customer communication daily via emails and booking channel messages Honest and reliable Job experience: A strong hospitality background, with a focus customer service. Prior experience in a Duty Manager position at a similar venue. You will hold a valid LCQ or Duty Managers Certificate Trustworthy and reliable