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Chefs/Cooks in Christchurch

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Chefs/Cooks

Christchurch

Salary

Job Type

Workplace type

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Location:Christchurch

Category:Chefs/Cooks

Baker64875204973443110

**Roster option 1** • Monday: 3:00 AM - 12:30 PM • Tuesday: 4:00 AM - 12:30 PM • Wednesday: 5:00 AM - 12:30 PM • Thursday: 5:00 AM - 12:30 PM • Sunday: 3:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Executive Chef64814815619714111

Head Chef – Aikmans Merivale Aikmans Hospitality Group includes Aikmans Merivale, Brigittes Merivale, Brigittes Sumner, No4 Bar, and Mr Brightside. We are proud to offer genuine opportunities for growth and career development within our group, supporting people who want to progress both personally and professionally. We are currently seeking an experienced Head Chef to lead our established kitchen team at Aikmans Merivale. Located in the heart of Merivale, Aikmans has been serving the local community for over 30 years. We are a large, vibrant venue offering a lunch menu, all-day small plates and pizza, and an additional dinner menu. We operate seven days a week, with extended hours over the summer period. With our current Head Chef moving on, we are looking for a motivated leader with strong work ethic, creativity, and the ability to take both the kitchen and venue to the next level. This role requires clear leadership, a focus on team development, and strong operational and creative input. Key Responsibilities include: - Managing standard kitchen opening and closing procedures - Demonstrating high-quality cooking techniques and maintaining consistent standards - Ensuring quality control across all stages of food preparation and presentation - Leading smooth service and maintaining high customer satisfaction - Leading, training, and developing the kitchen team - Creating and implementing seasonal menus aligned with market trends - Managing daily ordering and supplier relationships - Overseeing and maintaining the Kitchen Food Control Plan - Stock management, budgeting, and monthly stocktakes - Enforcing hygiene and food safety regulations, including daily and weekly cleaning schedules - Ensuring compliance with all legal and operational requirements About You: - Minimum of 3 years’ experience in a similar Head Chef or senior kitchen leadership role - Strong leadership skills with the ability to work both autonomously and within a team - Passionate about food, consistency, and continuous improvement - Organised, reliable, and able to manage a fast-paced environment - Available to work nights and weekends What We Offer: - Minimum 40-hour contract - Competitive pay, dependent on experience - Genuine opportunities for growth and development within Aikmans Hospitality Group - Applicants must hold a valid working visa or be a permanent New Zealand resident or citizen. If you are passionate about cooking and ready to take the next step in your career, we would love to hear from you.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Pastry Chef64720330368770112

Head Pastry Chef

Head Pastry Chef • Unique opportunity to be part of the One New Zealand Stadium opening • State-of-the-art kitchen facilities designed for creativity, precision, and efficiency • Showcase your craft with thousands across our iconic venues and exclusive events About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefits to the region, and ultimately, these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About the Role We’re looking for a talented Head Pastry Chef to lead and oversee the pastry team. This senior culinary role combines advanced technical pastry skills with mentoring and leadership abilities to ensure high-quality delivery and efficient day-to-day operations. You’ll take the lead in crafting premium pastry offerings that elevate our food and beverage experience across our venues, including One New Zealand Stadium. You’ll be working in a newly built, state-of-the-art kitchen designed specifically for high-performance pastry production. Reporting to the Executive Chef Production, the Head Pastry Chef plays a key role in building the pastry team's capabilities and driving efficient production, maintaining a steady workflow, ensuring food safety, hygiene, and consistency across the pastry team operations. What You’ll Do • Led and supervised the pastry team, with a focus on training, mentoring, and motivating team members to continuously develop their skills and capabilities • Oversee the planning, preparation, cooking, and presentation of all pastry items, ensuring consistency, visual appeal, and delightful taste • Works closely with the Executive Chef Production in the planning, design and development of pastry menus and recipes with the use of local produce, with an eye on seasonality and to a level that reaches guests' expectations • Manage the pastry section of the kitchen, ensuring that a cohesive working atmosphere is maintained • Maintain and oversee pastry equipment, ensuring they are clean, safe, and in optimal working condition to support efficient production and compliance with health and safety standards • Uphold strict standards of food safety, hygiene, and health & safety compliance What You’ll Bring • Proven experience as a Head Pastry Chef, Head Baker or Senior Sous Pastry Chef in a high-volume kitchen • Strong leadership and team management skills • In-depth knowledge of pastry techniques and presentation • Expertise in seasonal ingredients, menu design and pastry trends • Creative problem-solving skills to manage the fast-paced, high-pressure commercial kitchen It’s an exciting time to join Venues Otautahi and you’ll have the opportunity to help shape our future as part of our passionate and hard-working team. We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. How to apply Click "apply" to be directed our careers page where you can view the position description and submit your application. Applications close 03 December 2025

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Full-time Chef de Partie/Wood-fired Pizza Chef64693296561283113

Full-time Chef de Partie/Wood-fired Pizza Chef

Tutto Bene Restaurant and Pizzeria is a quality Italian Restaurant located in Merivale, Christchurch, open 7 days, for dinner service, functions and takeaways. We are looking for an eager to learn full-time chef to work alongside our team, whether it be at the wood-fired pizza oven, or in our pasta and main section. In addition to a full a la carte menu, we make all our own pasta, gnocchi, sauces, breads, pizza dough and desserts. The successful applicants must have the following attributes: - be able to understand an 'a la carte' dinner service - be able to work in a team environment - be confident and have common sense - flexible and reliable - handle pressure and attention to detail - good work ethic All candidates must have the legal right to work in New Zealand.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Travelling Chefs64671574048770114

Travelling Chefs

Chefs Ready to Cook, Travel and Live Your Best Summer? Explore lakes, mountains and some of the South Island's most stunning summer destinations while doing what you love. The Recruitment Network is offering incredible chef opportunities across Aotearoa from remote lodges to luxury retreats and vibrant regional kitchens. If you're craving a change of scenery, this is your chance to swap the city grind for crystal-clear lakes, dramatic alpine ranges and long summer evenings. Imagine your days off spent: - Swimming in the turquoise waters of Lake Tekapo - Hiking the trails around Wanaka and Queenstown - Exploring rugged West Coast beaches and rainforests - Cruising the Marlborough Sounds - Discovering the hidden gems of Tasman and beyond About the Roles: • Work in iconic New Zealand destinations with accommodation provided • Opportunities across high-end lodges, remote resorts, holiday parks and aged-care kitchens • Travel expenses and meals often included • Pay rates from $32 to $36ph + 8% holiday pay What We're Looking For: • Culinary Skill confident in diverse kitchen environments • Adaptability able to slot into new teams and thrive in varied settings • Creativity passion for great food, presentation and flavour • Team Spirit collaborative, reliable and positive • Love of Travel excitement for exploring new regions and lifestyles Why The Recruitment Network? Since 2007, we've proudly connected chefs with work that matches both their talent and sense of adventure. As NZ's leading hospitality staffing specialists, we make it easy to find roles nationwide through our user-friendly TRN app, giving you access to the best opportunities on the go. With accommodation at many placements, covered travel, and food often included, this is an unforgettable way to spend your summer cooking, earning, and exploring some of the most beautiful places in the country. If you're ready for a summer filled with adventure, stunning scenery and rewarding kitchen work apply now!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Airline Catering Chefs – Christchurch64651701287811115

Airline Catering Chefs – Christchurch

Hey Culinary Masters! Do you - or someone you know - have the skills to own the pass and bring the heat in the kitchen? At The Recruitment Network (TRN), we're on the lookout for Airline Catering Chefs across Christchurch who are ready to elevate their culinary careers beyond the standard kitchen gig. Why Cook with TRN? - Flexibility at Your Fingertips - Take control of your schedule and choose shifts that suit your lifestyle through our easy-to-use app. - Adventure Included - Not just Christchurch! Explore opportunities nationwide with our fly-in fly-out chef roles. - We've Got Your Back - Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role - Position: Airline Catering Chef - Location: Christchurch & Surrounding Areas - Pay: Competitive hourly rate + 8% holiday pay - Roster: Mornings 6am till 2.30pm, Evenings 2pm till 10.30pm You'll be working in high-performing kitchens, preparing meals at scale for airline catering and corporate clients. This is fast-paced, high-volume work - perfect for chefs who thrive under pressure and love variety. Your Recipe for Success - Proven experience in airline catering or high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Strong knowledge of food safety and hygiene standards - Adaptable and ready to thrive in different kitchen environments You'll Be Cooking Up - Delicious meals for diverse audiences across Christchurch and beyond - Consistent quality in taste, presentation, and hygiene - Teamwork, energy, and professionalism in dynamic kitchens - Exciting experiences - from corporate dining to large-scale airline catering Ready to Stir Things Up? If you're ready to take your culinary skills to new heights, we want to hear from you! Apply now via this ad or register directly at www.trn.org.nz .

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cook - Casual64627965241474116

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. We’re looking for a dedicated Cook to join our team at the Wigram Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. This is a casual role working on an as and when basis. Your day-to-day responsibilities will include: *Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs *Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan *Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience Qualifications You will bring a warm and positive approach to everything you do, along with: *Previous experience as a Cook, ideally in a healthcare or residential care setting *Strong knowledge of food safety standards Certification in safe food handling (preferred) *Confidence to work in a fast-paced environment while maintaining high standards *Flexibility to work rostered shifts, including weekends and holidays as required *This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: *Weekend rates of an additional 40% on your hourly rate *The ability to grow your career across a variety of roles in Summerset *Opportunities to gain recognised culinary qualifications *Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on the 15th December This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Chef - Christchurch64616297061378117

Head Chef - Christchurch

Lead culinary excellence and create memorable dining experiences in a dynamic environment! Why you’ll love this role * Creative leadership: Design menus and deliver exceptional food experiences. * Career growth: Access NZQA qualifications and global Compass Group pathways. * Impactful role: Drive kitchen operations and mentor a passionate team. He angitutanga / The opportunity As Head Chef, you’ll manage kitchen operations, ensuring safe, efficient, and high-quality food preparation. You’ll lead menu planning, stock control, and team development while maintaining compliance with health and food safety standards. This is your chance to showcase creativity and leadership in a fast-paced environment. Ko o kawenga / Your responsibilities * Plan, cost, and control menus to meet customer and contractual requirements. * Lead and mentor the kitchen team, driving performance and compliance. * Oversee stock management, ordering, and supplier relationships. * Ensure food safety, hygiene, and health & safety standards are met at all times. * Prepare, cook, and present meals to exceed customer expectations. He korero mou / About you * NZQA Level 4 Cookery Certificate or equivalent trade qualification. * Minimum 4 years’ experience in a similar role with proven leadership skills. * Strong knowledge of food safety and OH\&S practices. * Ability to work under pressure while maintaining professionalism. * Flexible, reliable, and passionate about delivering exceptional food experiences. Nga painga / Benefits & Perks * Comprehensive training and development, including NZQA qualifications. * Formal career paths to help you achieve your professional goals. * Rewards & recognition programs, including Star Awards and annual bonuses. * Health & safety focus with a commitment to employee well-being. * Corporate & retail discounts on health insurance, gyms, and more. * Site-specific benefits such as free uniforms and on-site parking. Mo matou / About us * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click?'Apply'?Now! For any recruitment queries please contact the Compass Group Recruitment team at?recruitment@compass-group.co.nz Creating meaningful and lasting connections with every experience.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Multi-site Executive Chef - Christchurch64615811257346118

Multi-site Executive Chef - Christchurch

Lead culinary excellence across multiple sites and shape unforgettable dining experiences! Why you’ll love this role * Leadership at scale: Oversee kitchen operations across multiple sites. * Career growth: Access NZQA qualifications and global Compass Group pathways. * Creative freedom: Design menus and deliver exceptional food experiences. He angitutanga / The opportunity As Multi-Site Executive Chef, you’ll manage kitchen operations across several sites, ensuring safe, efficient, and high-quality food preparation. You’ll lead menu planning, stock control, and team development while maintaining compliance with health and food safety standards. This is a unique opportunity to showcase creativity and leadership in a dynamic environment. Ko o kawenga / Your responsibilities * Plan, cost, and control menus to meet customer and contractual requirements. * Lead and mentor culinary teams across multiple sites, driving performance and compliance. * Oversee stock management, ordering, and supplier relationships. * Ensure food safety, hygiene, and health & safety standards are met at all times. * Prepare, cook, and present meals to exceed customer expectations. He korero mou / About you * NZQA Level 4 Cookery Certificate or equivalent trade qualification. * Minimum 4 years’ experience in a similar leadership role with proven expertise. * Strong knowledge of food safety and OH\&S practices. * Ability to work under pressure while maintaining professionalism. * Flexible, reliable, and passionate about delivering exceptional food experiences. Nga painga / Benefits & Perks * Competitive salary plus bonuses and comprehensive benefits. * Career development and growth within Compass Group’s global framework. * Exclusive discounts on medical insurance, banking services, hotels, and more. * Flexible working options and access to Employee Assistance Programmes. * A supportive, collaborative work environment where your leadership makes a difference. Mo matou / About us * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click?'Apply'?Now! For any recruitment queries please contact the Compass Group Recruitment team at?recruitment@compass-group.co.nz Creating meaningful and lasting connections with every experience.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef - Part Time64615008668033119

Chef - Part Time

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **About the Role** We have an exciting opportunity for an experienced Chef at **Essie Summers** Retirement Village in Beckenham, Christchurch. This is a part time position working Thursday and Friday 0800-1700 with flexibility to work extra shifts if needed to cover for sickness or annual leave. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - As a Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chefs for large-scale events645946067720971110

Chefs for large-scale events

Chefs for large-scale events At The Recruitment Network (TRN), we're searching for skilled Chefs across Canterbury to work at events of all kinds! Why Cook With TRN? Flexible shifts to suit your schedule We have an easy-to-use app to send you jobs. Paid Weekly Adventure Included Go beyond Christchurch! Take your skills on the road with fly-in fly-out chef roles with paid accommodation and travel. We've Got Your Back Enjoy ongoing support, career growth opportunities, and recognition for your talent. The Role Position: Casual Senior Chef Location: Canterbury & South Island Pay: $32 to $38ph + 8% holiday pay Key Focus: High-volume and bulk cooking in professional kitchens What We're Looking For - Proven experience as a chef in high-volume commercial kitchens - Calm, reliable, and consistent under pressure - Solid knowledge of food safety and hygiene standards - Adaptable and ready to shine in diverse kitchen environments - Legal right to work in New Zealand (we do not offer sponsorship) Your Daily Ingredients - Prepare and serve delicious meals for a variety of audiences, including large banquets, production lines, al la carte and more! - Maintain consistency in flavour, plating, and food safety - Bring team spirit to fast-paced, ever-changing kitchens Apply now via this ad or register directly at www.trn.org.nz. The Recruitment Network is an established agency that has been providing Hospitality and Food Service businesses with great staff for almost 20 years nationwide.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef De Partie645933057041951111

Gearing Up for a Huge Summer! Join the New Zealand Venue Co. family! We’re on the hunt for talented and motivated Chef de Parties to help us deliver exceptional food as we head into our busy summer season across our Christchurch venues. Why you’ll love working with us: With 240+ venues across Australia & New Zealand (and growing!), NZVC offers real career progression, a supportive culture, and the chance to work alongside passionate hospitality professionals. What we’re looking for: * Proven experience as a Chef de Partie * Strong cooking skills with a focus on quality, speed, and consistency * Ability to run your own section confidently during service * A team player who brings positive energy to the kitchen * Good understanding of kitchen operations, food safety, and stock procedures * Passion for hospitality and creating great guest experiences What’s in it for you: * Competitive pay * Minimum 30 hours per week * Staff discounts across all NZVC venues * Opportunities to grow your career across NZ and Australia * Ongoing support from central teams including Training, Marketing & People & Culture * We’re proud to celebrate diversity and inclusion – your background and experience are valued here. Ready to step up this summer? Apply now and join NZVC!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Chef645914228152341112

About the Role – Mo te Turanga The role of Head Chef is busy, exciting and demands versatility and adaptability. Each day will bring new challenges and opportunities in this full-time position, making it perfect for someone who thrives in a dynamic environment. You will have the opportunity to set up new processes and kitchen operations, while creating monthly menus, introducing new dishes and maintaining the exceptional quality and sophistication our residents expect. About You – Nga Korero Mou We are looking for a seasoned Head Chef who can lead our kitchen team, ensuring the a high standard of food preparation, presentation, and service. The ideal candidate will be: • A People Person: Ability to engage with a diverse range of personalities and communicate effectively. • Proven Leader: Demonstrated management experience with a track record of successful team leadership. • Highly Organised: Motivated and detail-oriented with excellent multitasking abilities. • Proactive Problem Solver: Capable of thinking on your feet and finding innovative solutions. • Excellent Communicator: Strong written and verbal communication skills. • Adaptable Team Player: Flexible and capable of providing high standards of service and support. • Values-Driven: Aligned with our core values of vision, optimism, respect, equality, and honesty, and able to work effectively with people from diverse cultures. Applicants must have NZ residency or a valid NZ work visa Key Responsibilities • Managing kitchen operations, including food preparation, cooking, and presentation. • Collaborate with the Sous Chef and other Qestral facilities to create innovative menus with a focus on fresh, seasonal ingredients. • Ensure consistent high-quality dishes that meet the standards of both classic and modern cooking techniques. • Leading a team who deliver top quality food and service. • Food safety and cleanliness standards, maintaining compliance with health regulations, • Maintain inventory control, ensuring stock levels are maintained while minimising waste. Experience • Proven experience as a Head Chef. • Extensive knowledge of both classic cooking methods and contemporary culinary techniques. • Ability to lead a team, work under pressure, and ensure consistent delivery of high-quality dishes. • A passion for creating quality dining experiences and a strong attention to detail. • Culinary degree or equivalent professional experience preferred. • Strong communication skills and the ability to work collaboratively in a team-oriented environment About Qestral Corporation Alpine View is part of Qestral Corporation Ltd, a leader in developing next-generation retirement villages with a strong focus on lifestyle. Our design-led, anti-institutional approach aims to create vibrant communities that integrate cutting-edge design, healthcare, wellness, hospitality, and technology. Based in Christchurch, Qestral Corporation brings extensive industry experience and a commitment to excellence. To apply for this exciting opportunity and join our dedicated team, please apply with your CV and Cover letter via Trade Me or Seek. For more information about Qestral Corporation and our other villages, visit www.qestral.co.nz.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef - Columbus Café Hornby645808048494091113

Chef - Columbus Café Hornby

Join Our Award-Winning Columbus Café Team at Mitre 10 MEGA Hornby! Locally owned * Quality focused * Proudly fresh + made in-house Are you passionate about great food, bold flavours and beautiful presentation? Do you love bringing ideas to life in a fast-paced, friendly environment? Columbus Coffee Hornby is looking for a talented Café Chef to help us keep delighting our customers with fresh, premium food made right here in our kitchen. Why You'll Love Working With Us * Be part of an award-winning, locally owned café with a strong reputation for quality * Work with a team that genuinely cares about great food, great coffee and great people * Daytime hours only – enjoy your evenings back * A culture built on support, fun and continuous improvement * On-the-job training and opportunities to showcase your creativity About the RoleThis is a part-time position (24 hours per week), with days to be confirmed (likely including a Saturday). Shifts are early morning starts (6.15am / 7am) to deliver top-notch breakfast and lunch service — and no late nights ever. What You'll Be Doing * Running daily prep and service with confidence and efficiency * Keeping our cabinet stocked with delicious, eye-catching items * Delivering a la carte dishes quickly, consistently and to Columbus standards * Upholding our FCP, allergen management processes and overall site H&S * Ensuring equipment, cleanliness and compliance documentation are always on point * Supporting the Head Chef with production forecasting and team communication What You'll Bring* 3–5 years' experience in a high-volume kitchen * Strong skills in cabinet food, baking and cook-to-order service * A sharp eye for presentation and portion consistency * Solid knowledge of Food Control Plans and Health & Safety * Calm, organised leadership and clear communication under pressure * Reliability, speed and a genuine love of quality * Excellent baking skills – from muffins and scones to cakes, slices and biscuits Additional Info* Availability over Christmas and New Year is essential (non-negotiable). Ready to Join Us?If this sounds like the opportunity you're looking for, we'd love to hear from you. Please apply online with your CV and a short covering letter.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie645466848426271114

Recognise your potential and draw on your experience to achieve exceptional food service with a friendly and experienced team, who are genuine and passionate about working together to deliver a great dining experience at Curator's House Restaurant, 7 Rolleston Avenue, Christchurch Botanic Gardens. This includes * developing an understanding of Spanish cuisine including authentic tapas and paella * incorporating sustainable fresh seasonal produce from our garden into the menu * carrying out food preparation and service in a timely manner with consistency * hygiene and record keeping * working as a team member to plan the kitchen shift and to meet customer needs The successful applicant will: * have a Certificate in Cookery - Level 4 * have at least 2 years experience working in a busy a la carte kitchen * some experience preparing Mediterranean food is an advantage * be available to work weekdays, evenings, weekends and public holidays with flexibility to work as rostered to meet customer needs * be able to provide at least 3 contactable referees * will demonstrate a mature and responsible can do attitude with positive friendly communication skills and ability to remain calm during very busy shifts * be able to attend an in person interview and start in late September/early October 2025 In return we offer: * a full time position or part time/fixed term by negotiation * our own vegetable garden to pick seasonal produce from and incorporate into the menu * free on site parking and staff meals * a stunning environment * support and an opportunity to develop while working with a great inclusive team If interested and you have the legal right to work in NZ please send your CV and cover letter to us at info@curatorshouse.co.nz. Only shortlisted applicants will be contacted. Thank you for your interest.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie - Brigittes645272126867221115

Chef de Partie - Brigittes

Aikmans Hospitality Group incorporates Aikmans Merivale, Brigittes Merivale, Brigittes Sumner, No4 Bar, Mr Brightside! We can provide the room to grow and develop within our company, we are looking for people who are wanting to expand their career and take themselves and Brigittes Sumner & Merivale to a new level. Brigittes Merivale, a classic breakfast spot, bustling along in summertime! As well as Brigittes Sumner, which has recently opened their doors along the esplanade in the beautiful Sumner. After a busy few months already, we are anticipating a busy summer for both sites and are expanding our team. Located in Merivale, Brigittes Merivale is open Monday through to Sunday from 8am - 4pm. Located on the Esplanade of Sumner, Brigittes is open Monday through to Sunday from 7am - 4pm. (Both sites have the potential for additional hours for private functions or events during the evening.) We are searching for talented Chef de Parties to join our team and help to create an amazing experience in our venues! Daily tasks include but not limited to; Standard opening and closing procedures Preparation for the day ahead Cooking orders Ensuring a smooth service and customer satisfaction Maintaining a safe and hygienic kitchen Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal Assisting in ordering, delivery and stocktake procedures Adhering to all legal requirements of the business We are looking for people with strong work ethics, hard workers, people who can work in a team and follow instructions. We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you! What we can offer; Minimum 30 hour contract Consecutive days off Above market rates dependant on experience Company wide staff discount Biannual staff appreciation days On job training with internal promotions About you 2 years experience in a similar role Passion for the hospitality industry Desire to grow and develop your skills Must be available weekends Proven ability to work in a fast paced kitchen Proven ability to work autonomously We are wanting people with a passion for the hospitality industry and those who have a driven, engaging and enthusiastic personality. If you’re looking to jump start your career or take the next step, we want to hear from you! Send your CV and cover letter now. All suitable candidates will be a NZ citizen/resident or have an exisiting open work visa.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de partie /Cook644939538918411116

Chef de partie /Cook

What a day look like as CDP with us: - Check kitchen stock quantity and quality, check orders invoices coming in and fill out food control plan - Open/Close/Clean/Deep clean with check lists and inform head chef with stock level & ordering needs - Prep according to recieps, cook a la carte during service and clean as you go; deep clean when possible and up to standards - Can take care of one section of your own and coordinate with the team on timing with effective communication during busy service - Actively seeking opportunities to learn from the head chef from prepping, cooking, prioritising, ordering to budget and stock - Follow recipes and policies, staffie &wastage procedures; ensure consistency to keep within the business theme and guideline - Recommended to observe and learn to be on top of business standards, push oneself to be senior CDP and grow with us Full time, and part time roles available, our restaurants usually rostered 2 shifts am/pm between 10am-11pm. Career path provided and internal growth is supported and encouraged; move from kitchen hand, to junior chef, chef de partie, senior cdp, junior sous, sous, senior sous, to head chef. WHY US? *Diversity and Change - without changing employers. We’ve got loads of kitchens and we are always happy to help our chefs grow and move if it's the right step for their career and developing cookery skills. *We are open to training and developing skills you might not already possess *We want to be all about our people and have put things in place to be focused on a trusting and supportive workplace culture. *Appraisal process for all staff at least every 6 months. *Visas? We are proudly a very international culture. We are happy to discuss variations of conditions, and ongoing sponsorship, but of course you understand we must first consider NZ or Aust citizens or residents for our opportunities. Please do apply though, just put a note on your CV or cover letter if visa help would be required. *Hours? Of course, it’s hospitality - so please ensure you could commit to some evenings and weekends- all our team is flexible, but we can also have some set shifts on the rosters week to week to give people work life balance and allow you to plan ahead. *Not a chef but reading this and wondering if we have other jobs for cool people? For sure, we often have FOH and Duty Manager positions available too, we also would be looking for kitchen hands. So, If you have awesome (and yes, you can say so yourself) cookery skills, are friendly, motivated, love cooking great food and making people happy please get in touch to talk, email your CV ideally next role and your availability to us

Christchurch City, Canterbury Region, New Zealand

Cook644807781548831117

* Kaikoura Based | Flexible Working Hours | Working In A Team * Immediate Start | Weekly Pay Cycle | Hourly Rate * Comptetitve Rates | On-Going | EAP Services We are on the lookout for an experienced cook for a 6-week temp assignment based in Kaikoura! About the Role: * Shift times: 6:45am-3:15pm or 10:00am-6:30pm (7-day roster, flexible for non-locals). * $27 p/h plus 8% holiday pay. * Prepare meals for onsite residents and daily external meal deliveries. * Follow a set food plan; support available for any questions. * Confident working independently while contributing to a wider team. * Awareness of privacy requirements (training provided). * Ability to manage dietary needs and food intolerances. Role Requirements: * Previous food preparation experience is ESSENTIAL Must have worked in big industrial commercial kitchens previously * Must have COVID vaccination/boosters due to being in a healthcare environment. * MUST be flexible to work both weekdays and weekends. * MUST have a car and a clean Driver's License. * Be able to pass both a MOJ and Drug Test If this sounds like you then please APPLY now or submit your CV to Amelia directly - amelia@remarkablepeople.co.nz Applicants for this position should be located in New Zealand and have NZ residency or valid NZ working rights. Remarkable People is a New Zealand-owned and operated recruitment company, founded in Central Otago in 2016. We have grown from one branch to now cover most of New Zealand. We work hard in all aspects of our business. We are passionate about what we do and have our finger on the pulse which is a key factor to the success of Remarkable People. Whilst growth is important to us, we haven't lost sight of the importance of supporting our communities throughout our journey. Remarkable People thrive on supporting our local communities as well as caring for our environment's health, well-being, and protection. We strive to bring our communities on our journey with us as we build Remarkable Kiwis throughout New Zealand. Remarkable People care about their people, regularly encouraging our employees to maintain a healthy balance to ensure they are looking after their health and wellbeing. A healthy work-life balance is key to employees living a lifestyle that is healthy both at work and at home. We love what we do, we have fun, and we smash the mould! Register with the Remarkable People team today and gain instant access to a wide range of job vacancies.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Experienced Chef644704083340821118

Experienced Chef

Job description About the role: We are looking for a Chef de partie to join our vibrant team. We run three stalls in the beautiful Riverside Market. We have positions for an experienced chef in all three stalls. Role type: Permanent full-time Hours: 25 hours minimum We are currently only seeking candidates who possess full working rights within New Zealand . Cluck Cluck Slurp: On one side you’ll find Cluck Cluck, a rotisserie dedicated to serving up fresh chicken and pork as well as fresh salads and sandwiches prepared with local produce from Riverside’s very own market vendors. Slurp is our conjoint Japanese-style ramen shop, where slow-cooked pork and chicken bones form the base for deliciously rich and full-bodied broths. Each dish is topped with a colorful assortment of vegetables, and a perfectly marinated soft-boiled egg. The signature Tonkotsu ramen is a fan favourite, but with a range of vegan and vegetarian options, there’s a bowl to suit all dietary requirements and lifestyles. Corner Grill: Experience an open kitchen where you will work your magic over breakfast or lunch. Customers pick a dish from our menu, or their favourite cuts from our butchery cabinet. We cook everything exactly how they like it, right in front of the customers! For the best seat in the market, sit at the chef’s table. Roti Joe's: Our latest venture! Roti Joe's specialises in Hawker rolls (comes in a variety of mouth watering choices such as roasted hoisin duck, sticky roast pork belly, Korean beef and more!) and Rice bowls, inspired by the sensational flavours and aromas of Asian cuisine. We also have street food inspired entrees and salad bowls, never a boring day with such a dynamic menu and fantastic location! Job Responsibilities: Prepare, craft and execute our diverse menu with skill, distinction and passion. Engage and converse with our customers! You will be working in an open kitchen/stall environment, having an outgoing and engaging personality would be a huge plus There will be quite a bit of interaction between you and the customers, therefore we are looking for someone who possess a high level of presentation and self maintenance. Supervising kitchen operations with a focus on: Maintaining a seamless workflow, an energetic and collaborative work culture. Lead and partake in collaborative efforts to craft enticing menus that cater to a diverse array of tastes and dietary preferences. Guiding, overseeing, and nurturing kitchen staff to maintain the utmost standards in culinary expertise and presentation finesse. Ensuring strict adherence to food safety and sanitation standards in all kitchen activities. Overseeing and upholding the functionality of kitchen equipment, taking proactive measures to initiate repairs or replacements as needed. Constantly embarking on culinary adventures to discover novel cooking techniques, embrace emerging trends, and experiment with vibrant ingredients, all aimed at elevating our creations to new heights. Requirements 2+ years of proven experience as a Chef A deep passion for culinary arts and a keen understanding of various cooking techniques. Strong leadership skills with the ability to inspire and guide the kitchen team. Great communication skills with proficient English Creativity and the ability to conceptualise and execute new and exciting dishes. In-depth knowledge of food safety and sanitation regulations. Excellent organisational and time management skills to handle a fast-paced kitchen environment. Flexibility to work during evenings, weekends, and holidays as required Perks and Benefits: Work in an inclusive and vibrant team! Located in Riverside Market- a 7-day indoor farmers' market selling local produce, meat, seafood, baked goods, coffee and more Craft and execute using diverse, top quality and fresh ingredients Opportunities for professional growth and advancement, chance to take enhanced responsibilities. Find out more: If you find this role interesting, please hit the “Quick Apply” button or send your cover letter and resume to Wayne at cluckcluckslurp@gmail.com If you wanted to find out more about us at Cluck Cluck Slurp, Corner Grill and ROTI JOE's, please see below! Website: https://cluckcluckslurp.nz/ https://cornergrill.co.nz/ Social media: https://www.facebook.com/CluckCluckSlurp/ https://www.instagram.com/cluckcluckchch

Christchurch City, Canterbury Region, New Zealand

Looking for a passionate Chef for Columbus Papanui644397390809631119

Looking for a passionate Chef for Columbus Papanui

We're looking for a passionate Chef/kitchen assistant for a full-time fixed term position to come and join our friendly kitchen team. Starting ASAP. We need someone who has a passion for baking and cooking, doing cabinet food prep but who also has the ability to jump onto service when needed. Must be able to work weekends. Hours between 25 to 30 per week. You will need to have good baking knowledge and be confident following recipes and taking instructions, be well organised, have good time keeping skills and the ability to multi-task. Ability to prepare and cook as per Columbus Franchise Standards. You must be clean and tidy in both your person and work station with good knowledge of food safety. Must be able to work over the Christmas / New Year In return through the Columbus Coffee and Mitre 10 Franchises we offer a fun safe environment to work in and competitive pay rates. Applicants for this position should have NZ Citizenship, Residency or a valid NZ work visa.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Sous Chef643486037788191120

Located in the heart of Merivale, we have been serving the local community for over 30 years! A fun, local, large venue with a lunch menu, all day small plates and pizza and as well as an additional dinner menu. Open 7 days a week, Monday- Thursday 12pm- late, Friday- Sunday 11am- late (over summer) Daily tasks include but not limited to; *Standard opening and closing procedures *Quality control and consistency of dishes produced at all stages of preparation and presentation *Demonstrating quality cooking techniques *Take on Head Chef duties when they are not present *Preparing and cooking food as instructed by the Head Chef *Assisting in induction, training and development of the kitchen staff *Maintaining a safe and hygienic kitchen *Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal *Preparation for the day ahead *Assisting in ordering of produce *Adhering to all legal requirements of the business We are looking for someone with strong work ethics, a hard worker and someone who can work in a team environment and autonomously as well. We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you! We can offer a 30 hour minimum contract and pay dependant on experience. ($30+) Minimum 3 years in a similar role required. Suitable applicants will hold an existing working visa or be a permanent NZ resident/citizen. This role includes night and weekend work, please do not apply if you can't commit to that.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie (Full time)642733750667531121

Chef de Partie (Full time)

We’re looking for passionate and skilled chefs to join Double Dribble Hospitality Group! We have some full-time spot available for a Chef de Partie who thrives in a fast-paced, high-quality kitchen environment. About the Role: As a Chef de Partie, you’ll work in the team, manage a specific section of our kitchen, ensuring consistency, quality, and excellence in food preparation and presentation. You’ll work closely with the Sous Chef and Head Chef to maintain high standards while bringing creativity and precision to every dish. What You’ll Do: * Prepare, cook, and present dishes to a high standard, following venue recipes and guidelines. * Maintain quality, speed, and consistency in food preparation and service. * Follow hygiene, safety, and food control regulations. * Assist with kitchen organisation, including mise en place and cleaning duties. * Communicate effectively with the team to ensure smooth operations. * Support and train junior staff to foster a culture of growth and excellence. What We’re Looking For: * Experience as a Chef de Partie or in a similar role. * Strong understanding of food preparation, allergens, and dietary accommodations. * Ability to work efficiently under pressure in a fast-paced kitchen. * Excellent teamwork and communication skills. * Strong attention to detail, with a passion for delivering top-quality dishes. * Availability to work flexible hours, including evenings and weekends. Why Join Us? * Opportunities for career growth and development. * Work with a talented and supportive team in a dynamic kitchen. * A vibrant and energetic workplace where your skills are valued. If you’re ready to bring your culinary skills to an exciting and rewarding role, we’d love to hear from you! Please send your CV to career@doubledribble.co.nz

Christchurch City, Canterbury Region, New Zealand

Aged Care Chefs - Christchurch642407692230421122

Aged Care Chefs - Christchurch

Cook with heart. Work with balance. We're looking for experienced Chefs who know that good food is at the heart of good care. Join The Recruitment Network and bring your passion for wholesome, homestyle cooking to some of Christchurch's leading aged-care communities This isn't your standard kitchen gig it's the chance to create meals that truly make a difference while enjoying the stability and rhythm that most chefs only dream of What's on offer: - Mostly daytime shifts enjoy your evenings again - Great Rates - $32 to $36ph depending on the site - Weekly pay, always on time plus 8% holiday pay - Flexible rosters you choose when and where you work - Great variety different kitchens, new teams, steady hours - Immediate starts available get working fast with ongoing opportunities What we're looking for: - Proven experience as a Chef in aged care, hospitals, or large-scale catering - A solid understanding of nutrition and special dietary requirements - Someone reliable, caring, and ready to bring warmth and flavour to every service - A clean MOJ record and the right to work in New Zealand At TRN, you'll be supported by a team who understand hospitality inside out. You'll cook with purpose, meet great people, and still have time for life outside the kitchen If you're ready for work that feels good and fits around you, apply now and let's get you cooking

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef Wanted – Join the Bar Yoku Kitchen Crew!642327366831381123

Chef Wanted – Join the Bar Yoku Kitchen Crew!

We’re looking for a chef who's confident under pressure, humble, and driven by flavour. If you love fast-paced service, cheeky banter, and creating top-tier guest experiences, this could be your next hospo home. The details: * 40+ hours per week * Four-day working week * Open Tuesday to Saturday (closed Sundays & Mondays) * Public holidays + Xmas/New Year off * Start Nov/Dec You’ll be: * An experienced chef (minimum 2 years in service) * Confident and calm under pressure * A team player who knows when to hustle and when to have a laugh * Genuinely into quality hospitality What you get: * An awesome team in a busy, vibing izakaya * Kiwi is family-owned and hands-on operated * Room to grow, and supported to thrive Sounds like a bit of you? Slide into our inbox with your CV and a bit about why you’re keen.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cooks Assistant/Commis Chef - Part Time642284445532171124

Cooks Assistant/Commis Chef - Part Time

Unlock your culinary potential, we're hiring Cooks Assistants to paint flavour onto every plate! - Elevate your kitchen expertise! - Experience a dynamic work environment, keeping your skills sharp - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more **About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. This is a **Part Time** position working **Sunday and Monday 0600-1430.** In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Help baking cabinet food - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - **Have New Zealand Certificate in Cookery (level 3)** - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Christchurch Chefs - Fire up your career!641611540541461125

Christchurch Chefs - Fire up your career!

Christchurch Chefs Fire Up Your Career! Wave your culinary magic through the flames! Bring your skills to the table flexible, rewarding chef work awaits. Looking for flexible, well-paid chef work in Christchurch? The Recruitment Network (TRN) is now hiring Senior Chefs for casual and relief roles. Position: Senior Chef Location: Christchurch & surrounding areas Work Type: Casual & relief shifts (including short-notice opportunities) Competitive hourly rate + 8% holiday pay Why Work With TRN? Flexible Hours Choose when you work via our app Exciting Variety Work in diverse kitchens and venues Competitive Pay Great rates, paid weekly Supportive Team Join a network that values your skills Whether you're an early riser or a night owl, we've got shifts to suit your lifestyle! Key Responsibilities: Prepare and cook a wide range of quality dishes Maintain high food presentation and hygiene standards Keep kitchen areas clean, organized, and compliant Adapt quickly to new teams and environments What We're Looking For: Proven experience in fast-paced commercial kitchens Calm under pressure with a great attitude Solid knowledge of food safety and hygiene Flexible and reliable, especially for on-call shifts Having Rest Home cooking experience is a plus! Join the TRN Chef Crew This isn't just another job it's a lifestyle that works for you. Whether you're chasing full-time hours or casual gigs to suit your schedule, we've got your back. Ready to Get Started? Apply now by attaching your CV to this ad or visit www.trn.org.nz to register. We'll be in touch and get you working in no time!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef / Cook Wanted – Ongoing Work in Rolleston!641503556811551126

Chef / Cook Wanted – Ongoing Work in Rolleston!

We’re looking for a reliable and talented Chef or Cook to join our client’s busy team in Rolleston. With consistent day shifts and a supportive team, no two days are ever the same! The Role: Work confidently on a section during busy services Join a great team who take their job seriously Continuous work starting ASAP Monday to Friday – Day shift (no weekends!) What We’re Looking For: Experience in a busy kitchen Formal cookery qualifications preferred Flexibility to work a range of shifts if needed A genuine passion for food and the hospitality industry Must have a clean driver’s license and reliable transport to site No convictions Happy to complete a drug test Unrestricted permanent working rights in NZ Pay & Benefits: Immediate start available Pay rate up to $28/hr Steady hours with a great team environment How to Apply: If you’re interested, please send your CV to staneja@advancedpersonnel.co.nz and we can chat to give you more details. Only shortlisted candidates will be contacted.

Christchurch City, Canterbury Region, New Zealand

Casual Chefs – Christchurch & Canterbury!641418053414411127

Casual Chefs – Christchurch & Canterbury!

Love the Heat of the Kitchen? We've Got the Role for You! If you live for the rush of service and the sizzle of the pan, The Recruitment Network has the perfect gig for you! We're on the hunt for talented Casual Senior Chefs across Christchurch and Canterbury ready to stir things up, show off their skills, and enjoy true flexibility. Rate: $30.00 $35.00 per hour + 8% holiday pay What's on the Menu • Flexibility You'll Love Pick shifts that suit your lifestyle, from sunrise breakfasts to late-night dinners. • Variety is the Spice of Life Explore different venues, cuisines, and teams no two days are ever the same! • Great Pay, Paid Weekly Because your skills deserve top rates and prompt rewards. • Supportive Crew Work with people who value respect, teamwork, and your growth. Your Recipe for Success • Proven experience as a chef (bonus points if you can handle the heat under pressure!) • Strong knowledge of food safety and kitchen hygiene • Adaptable, reliable, and ready to take on new culinary adventures Ready to Cook Up Your Next Opportunity? Apply now by attaching your CV to this ad or visiting www.trn.org.nz. Let's get you back where you belong in the kitchen, creating magic.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Head Chef - Columbus Café Hornby640633738519061128

Head Chef - Columbus Café Hornby

Columbus Cafe at Mitre 10 MEGA Hornby is award winning, locally owned and has a focus on a fresh, premium quality food offer that is produced in our own kitchen. Columbus Coffee Hornby is looking for a Cafe head chef. This person will be passionate about food, flavours and presentation. They will be committed to bringing new ideas to keep our offering exciting as well as delivering on the tried-and-true Columbus favourites. About the role * Full-time role of 40 hours per week, worked Sunday to Thursday. * There are early starts (6.15am / 7am) for breakfast/lunch service and no late nights. * Involves leadership of a very capable team of 2 chefs. * There will be training and support available from the Columbus Chef trainer. Key responsibilities * Run daily prep and service to tight timelines (breakfast & lunch) * Ensure our cabinet is full of appealing items and a la carte menu is served quickly and consistently * Own FCP, allergen management and site H&S * Maintain equipment, cleanliness and compliance documentation. * Oder, receive and manage inventory; control COGS and waste. * Forecasting of production to ensure stock levels are correct and team have a clear understanding of what their day looks like What will you bring? * 3-5 years' experience in a senior role in high-volume kitchen * Previous experience with cabinet, baking and cook to order food service * The ability to ensure consistency of quality, portion size and presentation according to Columbus standards * Experience with all areas of Food Control plans and Health and Safety * Calm, organised leadership; clear communication in a busy environment * Reliability, speed and consistency * Baking skills are a must as we bake a lot of our own biscuits, cakes, slices as well as daily scones and muffins. What's in it for you: In return we offer an awesome company culture, fuelled by lots of great coffee and people as well as on the job training. Daytime hours only! Please note: * Availability over Christmas and New Year is a must (non-negotiable). If this role sounds like you, please apply online with a current CV and covering letter.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de partie640619513349141129

We're on the hunt for a talented Chef de Partie to join the team at our clients busy, high-energy venue in the Christchurch suburbs. With multiple outlets under one roof and a steady stream of locals and visitors alike, no two days are ever the same! The role We're looking for a versatile chef who is confident on a section during busy services. You'll be working with a great bunch of people who take their job seriously but like to have a little fun too. We are looking for: - Experience in a busy a la carte kitchen - Formal cookery qualifications preferred - Flexibility to work a range of shifts (mornings, afternoons, evenings) across a 7-day roster, including over the Christmas/New Year period - A genuine passion for food and the hospitality industry - Unrestricted permanent working rights in NZ With the silly season fast approaching we are looking for chefs who can start asap and hit the ground running. If you've got at least two years experience in commercial kitchens we want to hear from you! Pay rate is up to $30 per hour + benefits. Please note - no visa support/sponsorship available. Only shortlisted candidates will be contacted.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

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