Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to join the kitchen team, help take The Ram to the next level and become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer. We are looking for someone who wants to be a part of that, while learning and growing within our business. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Working as part of a fun and focused team - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to work well in a fast paced environment and under pressure - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first two years we are excited to continue to grow The Ram and are looking for a CDP to be a part of that experience! If you're a passionate, experience chef or would like more info, please shoot us an email: hello@theramwellington.co.nz