50 Chefs/Cooks in Wellington Region lowest at $25000.0+

Trademe

Baker

**Roster option 1** • Wednesday - Monday: 5:00 AM - 1:30 PM • Thursday: 5:00 AM - 1:30 PM • Friday: 4:00 AM - 12:30 AM • Saturday: 4:00 AM - 12:30 PM • Sunday: 5:00 AM - 1:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Masterton, New Zealand

Negotiable Salary

Trademe

Head Chef

We are looking for the perfect balance of creative culinary legend and master of management to lead our kitchen team. Our kitchen needs solid leadership and inspiration to help the business in this rapid growth phase. There are plenty of creative outlets, from an ever changing seasonal menu, through to in-house events and international film festivals with complementing menus. Skills and Experience: • You will have held the position of head chef at a similar style establishment • Strong people management & training skills • Basic admin skills for costings, rostering & stocktaking • Basic business acumen, understanding the bigger picture beyond the kitchen door Core duties: • Managing team to bring out the best in them, upskilling, quality control, rostering. • Writing and implementing an inspiring menu where quality and consistency are at the foundation. • Sourcing the most competitive prices for ingredients, nurturing relationships with suppliers • Ensuring the entire kitchen is run smoothly, including, and not limited to: Product, People and Property What we offer you: • Substantial package of salary and bonus’s. • Unlimited complimentary movie tickets for you and your family • Food and beverage discounts in-house • Working in a unique establishment with a dedicated and vibrant team The Screening Room is a leading hospitality establishment in the beautiful Wairarapa, with a reputation for excellence in food, beverage, and entertainment, recently recognized again by Cuisine in the Good Food Guide 2025. The Screening Room is first and foremost known for its dining experience and, with a unique twist, has a boutique cinema on the side which plays beautifully into offering a full all-round hospitality and entertainment environment. Whilst many customers enjoy the sun-soaked deck for long lunches or evening cocktails, many more will take the opportunity to indulge in an evening of fine food and wine sometimes followed by a movie. Customers can also enjoy the experience of taking a platter and a bottle of wine into the cinema before their dinner booking. The Screening Room is a fast-growing business offering a unique experience and our kitchen brigade is central to that. We are all very proud of what we bring to the Wairarapa with many team members having been with us for years and others returning time & time again. We look forward to bringing a new Head Chef into our team to be part of the next exciting growth phase. Please only apply if you have previous experience as a head chef. This is a position that requires strong people management skills as well as proven track record as a great chef. Thank you for your time in looking at our ad, I look forward to meeting you and filling this position with the perfect candidate.

Masterton, New Zealand

Negotiable Salary

Trademe

Chef

We're looking for an experienced and passionate Cook or Chef to join a well-established, fast-paced café in Foxton. If you love creating quality food, thrive under pressure, and bring great energy to a kitchen, this could be the perfect long-term opportunity for you. Roster & Hours * Monday-Sunday rotating roster * At least one weekend day required * Two consecutive rostered days off wherever possible * Hours: 6:00 am - 2:30/3:00 pm Pay Rate * $27-$31 per hour, depending on experience * Ongoing role for the right person What You'll Need * Proven experience as a Cook or Chef * Strong understanding of NZ food safety standards and Food Control Plans * Confident communicator with a personable approach * Ability to perform in a busy, fast-moving kitchen Perks & Benefits * 30% off menu and cabinet items * Free coffee during your shift * Ongoing training and professional development * Supportive team culture and consistent daytime hours If you're ready to bring your skills to a friendly, well-run café and want a role with stability, good vibes, and room to grow, apply now. Only shortlisted applicants will be contacted. How to Apply: Applications must be submitted through APPLY NOW with an up-to-date CV and work history to be considered for this position.For role-related enquiries, contact Emily at OneStaff Palmerston North on 06 353 8002 or 0800 178 233.Only shortlisted applicants who apply will be contacted. Applicants must reside in New Zealand and hold a valid work or residency visa.Please note that during the holidays, our team will be operating with minimal staff. Our full team will return on January 5th and will reach out to those who apply during this period.

Horowhenua District, Manawatū-Whanganui Region, New Zealand

Negotiable Salary

Trademe

Executive Chef

With a proud history spanning 130 years, The Royal Wellington Golf Club has hosted multiple New Zealand Opens, National Amateur Championships, Asia-Pacific Amateur Championship with a second Asia Pacific Amateur Championship planned for February 2026. Set in beautiful surroundings with a discerning membership, and a reputation for excellence, this is a rare opportunity to bring your creativity, leadership, and culinary expertise to an amazing role. About the Role: You will be responsible for delivering a high-quality dining experience for function spaces, tournaments and private events. You’ll design seasonal menus using high quality locally sourced ingredients where possible. You’ll maintain premium standards of food presentation, and manage all kitchen operations including staff, budgets, and compliance. Key Responsibilities: * Source and use high quality local produce to create high-quality menus that cater to our members, guests, and private functions * Lead, mentor, and develop a skilled kitchen team * Oversee procurement, stock control, and supplier relationships * Manage menu planning for club events, conferences, weddings, and tournaments * Uphold high standards in food safety, hygiene, and kitchen compliance * Maintain cost controls, budgeting, and kitchen efficiency * Work seamlessly with the Management team to ensure an outstanding dining experience across the restaurant and cafe What We’re Looking For: * Proven experience as an Executive or Head Chef, ideally in a premium hospitality, resort, golf club, or events environment * Strong leadership and team management abilities * Skilled in menu development, event catering, à la carte dining. * Passionate about exceptional presentation, flavour, and consistency * Excellent communication, organisational, and time management skills * Solid knowledge of cost management, budgeting, food safety and regulations * A creative, hands-on chef who thrives in daily service and special event environments Benefits * Work in a stunning and peaceful setting overlooking championship golf grounds (maybe sneak in a round or two when work allows) * Showcase your creativity for high-end events and exclusive member dining * Supportive, collaborative and professional team. * Full-time role with competitive salary and benefits If you’re an inspired and experienced chef looking for a prestigious leadership role where your culinary talents can truly shine, we’d love to hear from you. Click apply now attaching your CV and cover letter or send an email to steve@coverstaff.co.nz.

Upper Hutt, New Zealand

Negotiable Salary

Trademe

Sous Chef

Wharekauhau Country Estate is one of New Zealand’s most celebrated luxury lodges — a proud member of the prestigious Relais & Châteaux family and the Foley Entertainment Group. Set across 3,000 acres of rolling pasture, native forest, and wild coastal beauty overlooking Palliser Bay, the lodge has long been a benchmark for hospitality excellence, craftsmanship, and authenticity. We are now seeking an experienced, motivated, and highly creative Sous Chef to join our award-winning culinary team — a team dedicated to the philosophy of “Taste of New Zealand”: an approach that honours local provenance, celebrates our estate-grown produce, and delivers genuine, refined experiences for our international guests. About the Role As Sous Chef, you will work alongside and report directly to our Executive Chef, helping to lead the daily operations of a kitchen that serves fine-dining tasting menus, à la carte lodge meals, exclusive events, and private estate experiences. This is a pivotal leadership position for a hands-on professional with a deep respect for seasonal ingredients, a natural flair for plating, and a passion for mentoring and motivating a small but talented team. You will be expected to deliver consistently high culinary standards while ensuring efficiency, organisation, and harmony within the kitchen. The role demands a blend of creativity, discipline, and genuine hospitality — balancing artistry with the ability to run a smooth service, maintain cost controls, and uphold the lodge’s exceptional reputation. It involves high guest interaction so holding conversation and sharing your passion is critical to the role. Key Responsibilities Culinary Leadership & Execution • Support the Executive Chef in the delivery of daily menus and bespoke dining experiences across breakfast, lunch, dinner, events, and private functions. • Oversee all kitchen stations, ensuring every dish is prepared with precision, consistency, and visual excellence. • Uphold and evolve the lodge’s food philosophy — “farm-to-table luxury” — using produce from our estate gardens, local farms, and regional artisans. • Take charge of service when required, ensuring seamless coordination with the front-of-house team and other departments. Team Development & Mentorship • Lead, train, and inspire a small kitchen brigade to maintain high standards of performance, professionalism, and presentation. • Foster a positive, respectful, and growth-oriented environment within the kitchen. • Provide ongoing feedback, performance reviews, and development opportunities for junior team members and apprentices. Operational Excellence & Compliance • Maintain the highest standards of food hygiene, sanitation, and workplace safety in accordance with NZ Health & Safety regulations. • Oversee daily prep schedules, stock control, and food ordering to ensure cost efficiency and minimal waste. • Contribute to menu development, costings, and seasonal updates, ensuring profitability while showcasing the best of Wairarapa’s produce. • Ensure compliance with all kitchen and estate sustainability goals — from waste reduction and composting to energy efficiency and local sourcing. Guest Experience & Collaboration • Engage with guests during special dinners, private tastings, and culinary experiences, representing the lodge’s passion for storytelling and hospitality. • Participate in Foley-wide events such as “The Runholder Presents”, wine collaborations, and seasonal celebrations. Skills & Experience Required We’re looking for a Sous Chef who combines technical skill with genuine creativity and leadership presence. Essential Requirements • A minimum of 3–5 years’ experience in fine-dining or luxury-lodge environments, ideally in a Relais & Châteaux property, boutique hotel, or Michelin-influenced restaurant. • Proven experience managing small, high-performing teams with a calm and professional demeanour under pressure. • Strong knowledge of classical and contemporary cooking techniques, including modern plating, fermentation, curing, and fire-based cooking. • Deep appreciation for local, seasonal, and sustainable ingredients — ideally with experience sourcing directly from producers. • Demonstrated ability to manage food costs, food safety plan, menu planning, and supplier relationships. • Excellent organisational and communication skills with a strong commitment to cleanliness, order, and consistency. • Flexibility to work weekends, evenings, and across seasonal events as required. • A full NZ driver's licence or international equivalent Desirable Attributes • Familiarity with New Zealand produce and Māori ingredients or willingness to learn and integrate local flavours respectfully. • Creative input into culinary storytelling — the ability to design dishes that reflect the Wharekauhau landscape, climate, and culture. • Interest in mentoring apprentices and sharing knowledge through hands-on teaching. Please note that this role does come with the option to live onsite in shared accommodation at a weekly rental room charge

South Wairarapa District, Wellington Region, New Zealand

Negotiable Salary

The White Swan Hotel | Chef De Partie63751595302787115

Trademe

The White Swan Hotel | Chef De Partie

About the Role We’re looking for a skilled Chef de Partie to join our high-performing kitchen team for the summer season. You’ll run your own section, deliver top-quality food, and be part of a crew that backs each other every shift. This is a great opportunity for someone who’s Hungry to grow, Humble in their approach, and Smart with people and service. What We Offer *$25–$30/hour (based on experience) *50% team discount on food and drinks *A supportive, fun team culture with great banter *Career development and training opportunities *Open Book Management – we share business data and empower our team *Minimum 30 hours/week, including at least one weekend day What You’ll Do *Run your own section (grill, larder, fryer, dessert) *Deliver top-quality food with care and precision *Keep your section clean, safe, and well-prepped *Communicate clearly and support your team *Contribute to a kitchen culture built on pride, professionalism, and hospitality What We’re Looking For *2+ years’ experience in a fast-paced commercial kitchen *NCEA Level 1 (essential if NZ resident) *NZ Certificate in Cookery Level 3 or 4 (preferred) *Fluent English *Understanding of Food Control Plans (Safe Food Pro experience a plus) *A “let’s do it” attitude, strong initiative, and team-first mindset About Us The White Swan Hotel is an iconic country hotel in Greytown, Wairarapa. We operate a 200+ seat gastro pub and a 40-seat elevated dining room. We’re growing, evolving, and committed to hospitality that connects people to place. We take care of our team, our community, and our environment—and we’re looking for people who want to be part of that journey. Apply Now Think you’d be a great fit and available from now until April 30th? We’d love to hear from you. *Send your CV and cover letter to Rosie at: rosie@thewhiteswanhotel.co.nz

South Wairarapa District, Wellington Region, New Zealand

Negotiable Salary

Trademe

CHEF DE PARTIE

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to join the kitchen team, help take The Ram to the next level and become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer. We are looking for someone who wants to be a part of that, while learning and growing within our business. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Working as part of a fun and focused team - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to work well in a fast paced environment and under pressure - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first two years we are excited to continue to grow The Ram and are looking for a CDP to be a part of that experience! If you're a passionate, experience chef or would like more info, please shoot us an email: hello@theramwellington.co.nz

Wellington, New Zealand

Negotiable Salary

Wellington Chef De Partie63983931443714117

Trademe

Wellington Chef De Partie

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 8 Chef De Partie vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working in a busy kitchen with flexible hours across a 7-day roster including weekends, and were creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining kitchen cleanliness, ensuring the kitchen is following food safety guidelines, and preparing food under the BOH teams’ guidance. With a competitive hourly pay range of $27.00 to $30.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. Applications close 27 October 2025

Wellington, New Zealand

Negotiable Salary

Chef de Partie - Pastry63968505808515118

Trademe

Chef de Partie - Pastry

Shed 5 require the services of a talented and enthusiastic Pastry chef. I require a chef with a strong personality, high integrity and excellent culinary skills. You must come with an open mind, a desire to learn, a strong work ethic and an attitude to achieve high standards. You will work under our current Head Pastry Chef and assist her in our Pastry section. This position will suit a chef with a passion for food and love for the hospitality industry. A Chef who wants to work in a great kitchen and be directly involved with the running and direction of an iconic Wellington restaurant. I am looking for a chef who has worked their way up from Commis, and has a particular focus and passion in the PASTRY SECTION. Hopefully with a few years of experience in some good quality kitchens and is now looking to take another giant leap forward in a big kitchen, with 5 -7 other staff cranking over 100 covers per service. If you are true to your trade, love cooking and love your job, wish to earn good money and want to work with a great team, e-mail me your C.V. Applicants must have a current NZ work visa and must be able to interview in person.

Wellington, New Zealand

Negotiable Salary

BOH Superstars - Calling Chefs of all Levels!!63612616608515119

Trademe

BOH Superstars - Calling Chefs of all Levels!!

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

NZ$25-35/hour

Trademe

SENIOR CHEF DE PARTIE

Scopa is your neighborhood Pizzeria, serving classic Pizzas, fried snacks, famous hot chocolate, great wine & beer. Casual, friendly and efficient dining with a Cuba St buzz. We are a busy Italian restaurant in the heart of Cuba Street, with a strong focus on good quality ingredients and great service. We are looking for a Senior Chef de partie for our busy Kitchen that is open 7 days with a focus on house made pizza and a limited a la carte menu. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, running hot section, pans, and communicating with their peers during service. Overall responsibility -plan & organise the preparation & cooking of food -order food supplies -demonstrate techniques & advises on cooking procedures -discusses food prep issue with managers, kitchen and wait staff -explains and enforces hygiene regulations -trains and helps staff -helps plan menus 3 years of relevant experience and /or on the job training. The position is a permanent & Fulltime role with a minimum 30 hours to a maximum 45 hours per week. Competitive payrates 141 Cubs St, Te Aro, Wellington Dough Holdings Ltd Accredited Employer Apply now for this role or get more information by contacting Lucas Tock. (021) 1836006

Wellington, New Zealand

Negotiable Salary

Trademe

Senior Chef

Foxglove Bar & Kitchen is on the lookout kitchen legends to join our team as a Senior Chef Located in a stunning heritage building on Queens Wharf, Foxglove boasts sweeping balcony views, beautifully unique function spaces, and a bustling kitchen at the heart of it all. Known for our elevated take on classic kiwi fare, a huge selection of beverages, and unforgettable hospitality, Foxglove is where Wellington comes to party. As our experienced Senior Chef, you’ll be the right hand to our Head Chef – someone who thrives in a dynamic kitchen, loves the banter, and gets stuck in to make service fly. You’ll help guide the team, develop menus, and help keep the kitchen sharp, clean, and humming along smoothly. What you’ll bring: Solid experience in a busy commercial kitchen A team-player attitude and leadership potential Passion for quality kiwi food and sharp presentation Ability to run shifts and support team training Keen eye for detail in cleanliness and kitchen standards Whether you’re ready to take the lead or step up into a senior role, we’d love to hear from you. At Foxglove, we back our people, we back creativity, and we back good vibes. Apply now and let’s talk about your future in the kitchen.

Wellington, New Zealand

Negotiable Salary

Trademe

Senior Pastry Chef

Are you passionate about baking and ready to be part of a high-growth wholesale bakery? We are looking for a skilled Senior Pastry Chef to join our dynamic team and help us deliver top-quality products to our expanding client base. Pōneke Bakery's production facilities are based over Wellington's eastern suburbs - Rongotai. We pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellence, our wholesale production bakery is experiencing exciting growth, and we’re searching for a Senior Pastry Chef to be part of this journey. We can guarantee a minimum of 30 hours per week, hours will be worked on a rostered basis across 7 days of the week. The wage offered for this role would be $30.00 - $35.00 per hour depending on experience. Key Responsibilities: * Prepare and bake: Create a variety of baked goods, including artisan bread, pastries, cakes and more, using high-quality ingredients and precise techniques. * Quality control: Ensure all products meet our high standards for taste, texture, and appearance. * Recipe adherence: Follow established recipes and contribute to the development of new ones * Inventory management: Monitor ingredient levels and assist with ordering supplies as needed. * Compliance: Follow all health and safety regulations to maintain a clean and safe work environment. * Leadership: Able to set an example for others within the team You will have the following experiences and skills: * At least 3 years experience as a Baker/Pastry Chef in a commercial or wholesale setting * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Pastry Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

NZ$30-35/hour

Trademe

Sous Chef Wellington

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 6 Sous Chef vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7-day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29.00 to $34.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting with coaching and training staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 11 August 2025

Wellington, New Zealand

Negotiable Salary

Trademe

Chef De Partie

Central Kitchen, located in Ngaio Gorge, serves as the heart of Star Group's culinary operations, providing top-quality food to our suburban and central venues. As the production hub for over 50 bars, pubs, and restaurants across Wellington, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences throughout the city From bar and wait staff to kitchen roles, we have over 1500 roles that could be suited to you, like Chef de Partie . Central Kitchen is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Wellington, New Zealand

Negotiable Salary

Trademe

Chef de Partie

Are you a driven Chef de Partie with at least two years of experience in a high‑volume kitchen? It’s time to bring your craft to the Central Kitchen—the culinary backbone of Star Group. As the production hub for over 50 bars, pubs, and restaurants across Wellington and beyond, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences throughout the city. Why Star Group? * Be part of a national hospitality group with over 50 venues across Wellington and beyond. * Grow your career: development pathways, recognition programs, and internal advancement opportunities. * Enjoy generous staff discounts and perks across the Star Group network. * Work in a team-first culture with monthly recognition—where your contribution matters. Ready to take your Chef de Partie career to the next level at Central Kitchen? We'd love to hear from you. Apply now and become part of the Star Group family—where connection, creativity, and kiwi grit bring every dish to life.

Wellington, New Zealand

Negotiable Salary

Join our Chef team in Wellington!636122416075531116

Trademe

Join our Chef team in Wellington!

We're on the hunt for a Senior Chef who doesn't just handle the heat you thrive in it. Position: Casual Senior Chef Location: Wellington and wider central area Pay: Hourly rate + 8% holiday pay Type: Casual / Relief (including short-notice shifts) The Recruitment Network is offering a variety of casual and ongoing relief Senior Chef roles across Wellington Central. Whether you're looking for flexibility or a chance to broaden your culinary experience, we have shifts available to suit your lifestyle, from early mornings to late nights, weekdays to weekends. Key Responsibilities: Prepare and cook a variety of quality dishes Maintain high standards of food presentation and hygiene Keep the kitchen clean, organized, and running efficiently Adapt to different kitchen environments, teams, and workflows Requirements: Proven experience as a Chef in a fast-paced kitchen Ability to work under pressure and meet service deadlines Solid knowledge of food safety and hygiene practices Flexible availability across different days and shifts Why Work With Us? Flexible Hours: Choose your shifts and manage your roster via our app Variety: Work in a range of kitchens and build your skills Competitive Pay: Great rates paid weekly + 8% holiday pay Supportive Team: Be part of a network that values and supports you Whether you thrive in the early hours or prefer late shifts, we have roles to match your lifestyle. How to Apply: If this sounds like your next opportunity, apply now! Attach your CV to this ad or visit https://www.trn.org.nz to register your interest. We'll be in touch to guide you through the next steps and we'll have you working in no time!

Wellington, New Zealand

Negotiable Salary

Trademe

HEAD CHEF

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to head the kitchen team, grow the business along side us & become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer and are looking for someone who shares that vision. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Menu development & creative freedom - Working as part of a fun and focused team - Helping guide passionate young chefs to success - Training of all kitchen staff - Ordering, costing menus, managing wastage - Ensuring all health & safety standards are met - Managing the food control plan & health inspections - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to create delicious, seasonal dishes - Experience managing and training staff - Ability to work well & lead a team under pressure - Experience in implementing systems to enhance kitchen performance - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting & to sink their teeth into something creatively. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first 18 months we are excited to continue to grow The Ram and are looking for a head chef to be a part of that experience and take our venue to the next level! If you're a current Head Chef after something new, an experienced Sous Chef looking for a step up or you would like more info, please shoot us an email:

Wellington, New Zealand

Negotiable Salary

AGED CARE CHEFS AND COOKS – WELLINGTON636122333070101118

Trademe

AGED CARE CHEFS AND COOKS – WELLINGTON

- What is it really like cooking for the elderly? It gets a thumbs up from us! - DAY TIME HOURS - what not to love? - Making scrumptious cakes, biscuits, breads soups, goulash and scones The Recruitment Network, New Zealand's leading food service staffing agency is looking for Senior Chefs to work at various sites and venues in and around Wellington and the Hutt region. We love aged care and are incredibly proud of the community of aged care. We have ongoing assignments that can kick off as soon as this week. Ko te Faingamalie / The Opportunity This position is hands-on requiring you to prepare and cook meals for residents, work within a dedicated team of staff and provide delicious homestyle food. You will be cooking to special diets and diet requirements including allergies/intolerances, supplements and texture modified soft & purees, so experience with this is preferred. Working with us, you will enjoy: - Pay will be $30 - $35 + 8% holiday pay - Paid weekly, on time! - Control of your own roster! Pick and choose the shifts you want. - Start immediately - Access to our user-friendly mobile app Ko o Kawenga / Your responsibilities - Adherence to dietary requirements (allergies, texture modified, purees, etc.) - Maintaining legislated food hygiene and general safety practices - Are honest, reliable and hardworking - Work well in a team environment - Ideally you have 5 years under your apron Working for The Recruitment Network you are not subjected to one place, doing the same thing. You get the flexibility of working in different locations, meeting different people and having a lot of fun doing it!

Wellington, New Zealand

Negotiable Salary