Are you willing to relocate to the quiet town of Oamaru or surroundings? We are seeking dedicated and skilled Meat Boner/Slicers for our client's operations. In this role, you will be responsible for the precise cutting, boning, and slicing of meat products in a fast-paced environment. You will work with a team to ensure that all meat products are processed to the highest standards of quality, safety, and efficiency. Key Responsibilities: * Boning, cutting, and slicing meat products according to customer specifications. * Operate meat cutting equipment, slicers, and other machinery safely and efficiently. * Ensure all meat products meet the company’s quality standards, and adjust techniques as needed to meet requirements. * Follow all safety protocols and hygiene standards to maintain a clean and safe working environment. * Maintain and clean cutting tools and equipment after each use. * Adhere to company policies, including food safety guidelines, and health regulations. * Report any issues with equipment or product quality immediately to the supervisor. Requirements: * 2 Years experience in Meat Boning/Slicing required * Experience in both beef and lamb operations * Ability to work in cold conditions. * Physically fit and able to meet the demands of the role. * Must successfully pass a pre-employment drug test and background check. * Must be legally eligible to work in New Zealand. Pay rate; $27-$30/hr. Shift - Monday to Friday + occasional Saturdays. Minimum of 30 hours per week If you are interested in this opportunity, apply now with your updated CV. Please be advised that only candidates selected for shortlisting will be contacted.