The Craft Embassy is located on Level One of The Terrace, overlooking the Avon River. We’re known for our locally focused menu, 30 rotating taps of independent craft beer, and a relaxed but professional approach to hospitality. We’re looking for a Junior Sous Chef or experienced Chef de Partie to join our close-knit kitchen team. This is a hands-on role suited to someone who’s passionate about modern New Zealand cuisine, thrives in a busy service, and takes pride in producing consistently high-quality food. What we offer: • Competitive pay, based on experience • A strong focus on work–life balance and a positive team culture • Creative input into menu development • A professional but friendly working environment with experienced senior chefs • Staff meals and generous discounts on food and drinks About you: • You have at least 2 years’ experience in a similar role • You’re motivated, reliable, and take pride in your craft • You work well under pressure and enjoy being part of a small, high-performing team • You have a good understanding of kitchen systems, food safety, and prep management • You’re keen to develop your skills and take the next step in your career Hours: Hours and days of work by negotiation, we envisage this role being 30+ hours, it will include weekends and evenings. Must be available to interview in Christchurch immediately and be eligible to work in New Zealand with no restriction on hours.