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Chefs/Cooks in Canterbury

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Chefs/Cooks

Canterbury

Salary

Job Type

Workplace type

Unit

Location:Canterbury

Category:Chefs/Cooks

Sous Chef64826245090306110

We are currently seeking a Sous Chef to join our dedicated team, our complex encompasses a Restaurant, Public Bar, Conference/Function Room, Bottle store and Motel. Alluvial Restaurant is looking for someone ambitious to join our team and create unforgettable dining experiences. We strive to provide the highest standards by serving fresh local produce in a relaxed and contemporary atmosphere. Alluvial Restaurant offers the perfect platform to showcase your culinary talents. If you're up for a challenge, we want to hear from you! What We Offer: Competitive Pay: Based on experience. Supportive Team: A dedicated, fun team that’s more like family. Career Growth: Whether this is your first Head Chef role or the next step in your career, we offer clear pathways for progression. Accommodation Support: We’ll help you get settled in Ashburton. Your Role at Alluvial: As Sous Chef, you will: * Help lead and inspire a kitchen team of 3, delivering top-quality dishes in a fast-paced environment. *Manage food costs, labor, and the overall performance of the kitchen – perfect for someone who loves a challenge. *Ensure that all dishes meet Alluvial’s high standards of taste and presentation. *Help take charge of kitchen administration, including inventory, costing, and maintaining strict food safety regulations. What We’re Looking For: *Proven experience in a high-energy kitchen environment. *Passion for delivering memorable dining experiences. *Knowledge of NZ food control plans and a commitment to high safety standards. *A chef ready to step into a leadership role and tackle challenges. If you're an experienced Sous Chef, apply today!

Ashburton, New Zealand

Negotiable Salary

Baker64698277540227111

**Roster option 1** • Monday: 4:00 AM - 11:30 AM • Tuesday: 4:00 AM - 11:30 PM • Wednesday: 4:00 AM - 11:30 AM • Thursday: 4:00 AM - 11:30 AM • Sunday: 4:00 AM - 11:30 AM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Ashburton, New Zealand

Negotiable Salary

Chef (Sous Chef) - Part Time - Fixed Term64381059949185112

Chef (Sous Chef) - Part Time - Fixed Term

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atCharles Upham Retirement Village in Rangiora (30 minutes from Christchurch City). This is a **Fixed term part time position 28/11/2025 to 28/05/2026** working **1100 - 1900 hours Friday & Saturday** with possibility of having additional casual hours. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Canterbury Region, New Zealand

Negotiable Salary

Chefs of the South – Your Next Gig Awaits!63809405024515113

Chefs of the South – Your Next Gig Awaits!

Canterbury & South Island Chefs Wave Your Knives to the Heat! Christmas & New Year OFF More Time with Family & Friends Calling All Senior Chefs! Ready to earn great money, enjoy flexible work, and gain experience in some of the South Island's most dynamic kitchens? Join TRN as a Temporary/Relief Chef this season and make the most of the lead-up to the holidays. The Opportunity We're seeking experienced Senior Chefs to fill a variety of casual and relief roles across Canterbury and the wider South Island. From luxury resorts to restaurants, catering companies, and aged care villages you'll experience the full flavour of New Zealand's culinary landscape. - Position: Senior Chef - Location: Canterbury & South Island - Work Type: Casual & Relief Shifts (including short-notice) - Pay Rate: $32.00 $37.00 per hour + 8% holiday pay - Total Hours: 5060 hours per week, available immediately until Christmas or after. Work when it suits you and take a proper break over Christmas and New Year. Why Join TRN? - Flexible Hours Pick shifts that fit your lifestyle using our app - Exciting Variety Work in different kitchens and venues - Competitive Pay Great hourly rates, paid weekly - Supportive Crew Join a network that values your skills and reliability Whether you're looking to fill your calendar or pick up extra shifts, TRN gives you control and opportunity in equal measure. Your Key Responsibilities - Prepare and cook a wide variety of dishes to a high standard - Maintain excellent food presentation and hygiene at all times - Keep kitchens clean, compliant, and efficient - Adapt quickly to new teams and kitchen environments Join the TRN Chef Crew This isn't just another temp job it's a flexible lifestyle tailored to experienced chefs who want freedom, variety, and strong earning potential. Whether you're an early riser or a late-night finisher, we've got shifts that suit your rhythm. Ready to Get Cooking? Apply Now! Attach your CV to this ad or head to www.trn.org.nz to register today. We'll be in touch fast and you'll be on shift before you know it.

Ashburton, New Zealand

Negotiable Salary

Head Chef - Columbus Café Hornby64063373851906114

Head Chef - Columbus Café Hornby

Columbus Cafe at Mitre 10 MEGA Hornby is award winning, locally owned and has a focus on a fresh, premium quality food offer that is produced in our own kitchen. Columbus Coffee Hornby is looking for a Cafe head chef. This person will be passionate about food, flavours and presentation. They will be committed to bringing new ideas to keep our offering exciting as well as delivering on the tried-and-true Columbus favourites. About the role * Full-time role of 40 hours per week, worked Sunday to Thursday. * There are early starts (6.15am / 7am) for breakfast/lunch service and no late nights. * Involves leadership of a very capable team of 2 chefs. * There will be training and support available from the Columbus Chef trainer. Key responsibilities * Run daily prep and service to tight timelines (breakfast & lunch) * Ensure our cabinet is full of appealing items and a la carte menu is served quickly and consistently * Own FCP, allergen management and site H&S * Maintain equipment, cleanliness and compliance documentation. * Oder, receive and manage inventory; control COGS and waste. * Forecasting of production to ensure stock levels are correct and team have a clear understanding of what their day looks like What will you bring? * 3-5 years' experience in a senior role in high-volume kitchen * Previous experience with cabinet, baking and cook to order food service * The ability to ensure consistency of quality, portion size and presentation according to Columbus standards * Experience with all areas of Food Control plans and Health and Safety * Calm, organised leadership; clear communication in a busy environment * Reliability, speed and consistency * Baking skills are a must as we bake a lot of our own biscuits, cakes, slices as well as daily scones and muffins. What's in it for you: In return we offer an awesome company culture, fuelled by lots of great coffee and people as well as on the job training. Daytime hours only! Please note: * Availability over Christmas and New Year is a must (non-negotiable). If this role sounds like you, please apply online with a current CV and covering letter.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de partie64061951334914115

We're on the hunt for a talented Chef de Partie to join the team at our clients busy, high-energy venue in the Christchurch suburbs. With multiple outlets under one roof and a steady stream of locals and visitors alike, no two days are ever the same! The role We're looking for a versatile chef who is confident on a section during busy services. You'll be working with a great bunch of people who take their job seriously but like to have a little fun too. We are looking for: - Experience in a busy a la carte kitchen - Formal cookery qualifications preferred - Flexibility to work a range of shifts (mornings, afternoons, evenings) across a 7-day roster, including over the Christmas/New Year period - A genuine passion for food and the hospitality industry - Unrestricted permanent working rights in NZ With the silly season fast approaching we are looking for chefs who can start asap and hit the ground running. If you've got at least two years experience in commercial kitchens we want to hear from you! Pay rate is up to $30 per hour + benefits. Please note - no visa support/sponsorship available. Only shortlisted candidates will be contacted.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Bakery Prep Chef64048936745347116

Bakery Prep Chef

Do you believe in quality, integrity, and community? Do you believe the world needs more delicious baked goods? If so – we might want to meet you. We’re looking for a Bakery Prep Chef to help us on our quest. Every day we wake up to find new ways to craft exceptional products and services. We bake the best pastries in Canterbury and we’re on the hunt for more great people. We are growing fast and we need you to help us be as efficient and effective as possible. You’ll be working in a Culinary Department full of driven and ambitious people, and be working at our main bakery location, with plenty of samples to try and the smell of fresh bread and pastries to motivate you. You’ll be working with premium ingredients and equipment to hand craft innovative products from traditional methods. We have 70+ staff working round-the-clock to get our breads, pastries, & sandwiches delivered to a variety of retail and wholesale customers daily. Which means there’s a wide range of viennoiseries to bake, sandwiches to fill, and donuts to finish – so you should be someone who is consistent, precise, determined, and a team player. And, as a Bakery Prep Chef, we might ask for you to help with cleaning, ordering supplies, and even lending a hand with our pastry team. In a nutshell – we need a culinary pro to invest in our high standards of quality. We need someone who is detail oriented and focused, but playful and creative when it comes to dreaming up new products. Can you help? If you’re interested, apply below and tell us why you’re the superstar candidate we’ve been looking for! And to prove you've got an eye for detail, tell us your lucky number in the message section. Key Responsibilities: * Clean and prepare kitchen equipment and tools before use * Adjust oven temperatures to ensure proper baking * Bake pastries, cookies and any other items as needed to the desired degree of colour and setting * Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls * Prep food ingredients for daily shop production * Track food supplies and place orders, as needed * Execute cleaning duties as per the current Cleaning Schedule The above list is not exhaustive, and the role may change to meet the overall objectives of the company. Role is to be consistently 16 hours per week - Friday & Saturday, 4:00am starts. Opportunity for additional shifts when available. Immediate start available. Please note, we're only accepting applicants with NZ residency or a valid NZ work visa at this time. Take your baking career to the next level and become a part of the Grizzly Baked Goods family!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Junior Sous Chef / Chef de Partie – Craft Embassy64008403332354117

Junior Sous Chef / Chef de Partie – Craft Embassy

The Craft Embassy is located on Level One of The Terrace, overlooking the Avon River. We’re known for our locally focused menu, 30 rotating taps of independent craft beer, and a relaxed but professional approach to hospitality. We’re looking for a Junior Sous Chef or experienced Chef de Partie to join our close-knit kitchen team. This is a hands-on role suited to someone who’s passionate about modern New Zealand cuisine, thrives in a busy service, and takes pride in producing consistently high-quality food. What we offer: • Competitive pay, based on experience • A strong focus on work–life balance and a positive team culture • Creative input into menu development • A professional but friendly working environment with experienced senior chefs • Staff meals and generous discounts on food and drinks About you: • You have at least 2 years’ experience in a similar role • You’re motivated, reliable, and take pride in your craft • You work well under pressure and enjoy being part of a small, high-performing team • You have a good understanding of kitchen systems, food safety, and prep management • You’re keen to develop your skills and take the next step in your career Hours: Hours and days of work by negotiation, we envisage this role being 30+ hours, it will include weekends and evenings. Must be available to interview in Christchurch immediately and be eligible to work in New Zealand with no restriction on hours.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef de Partie63983931485698118

Under new ownership, No 4 Bar and Restaurant, an iconic venue in the heart of Merivale has been operating for over 20 years now! We are ready to take the reigns and bring No 4 to new heights! A cosy, neighbourhood gastro pub, we are looking to expand our team for a busy summer and beyond. We are open 7 days a week, offering differing menus throughout the day, from breakfast through to dinner! Whether you want to watch the latest game, have a brunch with the girls or enjoy a drink in our garden bar; we can cater for all! Daily tasks include but not limited to; *Standard opening and closing procedures *Preparation for the night ahead *Cooking orders *Ensuring a smooth service and customer satisfaction *Running the kitchen in absence of the head chef *Maintaining a safe and hygienic kitchen *Assisting in producing new menu offerings and pricing, keeping things fresh, innovate and seasonal *Stock ordering and control *Adhering to all legal requirements of the business We are looking for people with strong work ethics, hard workers, people who can work in a team and follow instructions. We are lucky enough to be able to offer growth and development within our company for the right candidates, so if cooking is your passion, we want to hear from you! We can offer a 30 hour minimum contract, shifts varying across the week from day, mid or night, with usually 2 consecutive days off and pay dependant on experience. Suitable applicants will hold an existing working visa or be a permanent NZ resident/citizen. These roles include night and weekend work, please do not apply if you can't commit to that. Apply today!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef De Partie63954153225602119

• Be familiar with daily and ongoing menus, functions, specials etc. o Offer ideas for new dishes and, when invited, submit new menu items. • Ensure individual section and responsibilities are ready to meet daily, function and special requirements. • Ensure the necessary stocks are on hand at the right quality and quantity. • Ensure each component of a dish prepared is up to standard, properly cooked and delivered on time. • Follow recipes and instructions carefully. • Clean preparation and service areas daily. • Clean other areas as required. • Be familiar with and follow the Food Control Plan. • Ensure ongoing support of standards such that subordinate staff perform their duties correctly. • Inform Head/Sous Chef of any short falls in stock or ordering needed for the next day. • Prepare and cook raw materials to the required standard. • Prepare and cook appropriate amounts of stock to meet demand but avoid waste. • Treat all staff fairly and with courtesy. • Ensure all statutory, as well as establishment, hygiene regulations are strictly adhered to. • Ensure all maintenance problems are promptly reported to Head or Sous Chef. • Overall running the kitchen in absence of Head chef and other senior chefs. • Any other duties the employer may reasonably require.

Timaru, New Zealand

kitchen Hand639409296218901110

The company that brought you King of snake and Roca restaurants has opened a brand-new venue on Oxford terrace called Hugo. Our company is renowned for its worlds class environments, highly professional kitchens delivering incredible food and fantastic service. Our company looks to identify talent, promote personal and professional growth. We are looking to build a team from Head chef to commis, so if you want a challenge and to be part of one of NZ leading hospitality companies please apply here. We offer a positive, professional, rewarding environment and are looking for the right people to work with in delivering the excellent standards of cuisine we are famous for. We have a part-time position available. Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly and think on your feet. As a kitchen hand at Hugo you will… Be passionate about your career and the quality of your work. Have a desire to be part of a team in a very busy high-profile restaurant. Be hungry to learn and continue your already excellent development. Have a friendly, positive and warm personality. Be willing to follow directions exactly. Observe a habit of personal cleanliness. Enjoy working with and supporting a professional team Main responsibilities Responsibilities include washing and sanitising dishes, utensils, and equipment to maintain hygiene standards. You’ll prep ingredients by chopping vegetables, portioning meats, or measuring spices as directed by chefs. Keeping the kitchen clean is key—sweeping floors, wiping surfaces, and managing waste disposal. You’ll also assist with basic food assembly, like plating dishes or prepping garnishes. Occasionally, you might help with inventory, restocking supplies, or receiving deliveries. It’s fast-paced, so staying organised and following food safety protocols is a must. Expect to work under pressure during busy services, always ready to jump in where needed. Be available to work on a roster basis, weekend and late nights required. In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Senior Chef de Partie639408009414421111

Senior Chef de Partie

The company that brought you King of snake and Roca restaurants has opened a brand-new venue on Oxford terrace, Christchurch. Hugo, a modern French bistro restaurant. Our company is renowned for its world's class environments, highly professional kitchens delivering incredible food and fantastic service. Our company looks to identify talent, promote personal and professional growth. We are looking to employ an experienced Senior Chef de partie with a minimum of 5 years experience in a similar role. If you want a challenge and to be part of one of NZ leading hospitality companies please apply here. We offer a positive, professional, rewarding environment and are looking for the right people to work with, in delivering the excellent standards of cuisine we are famous for. This position is full-time with a minimum 30 hours per week. Pay rate for this position is between $28-$31 p/h depending on experience . Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly. As a Senior Chef de partie at Hugo you will… Report to the Head/Sous Chef The Senior chef de Partie is a key member of the kitchen brigade, responsible for overseeing a designated section. This role requires exceptional culinary skills, leadership and the ability to maintain high standards of food quality, hygiene and presentation. The senior chef de Partie will work closely with the Sous Chef and Head Chef to ensure smooth operations, mentor junior staff, contribute to menu development, all while delivering an outstanding dining experience. Key responsibilities Prepare, cook and present dishes to the highest standards, adhering to recipes, portion sizes and presentation guidelines . Manage all aspects of your assigned kitchen section, ensuring consistency and quality. Ensure timely preparation of mise en place and efficient service during busy periods. Supervise and mentor junior chefs. Provide training on techniques, safety, and kitchen standards to improve team performance. Delegate tasks effectively to ensure smooth workflow during service. Collaborate with the Head and Sous Chef to develop new menu items, specials or seasonal dishes. Suggest innovative techniques, ingredients or presentations to enhance the menu. Assist in costing dishes to maintain profitability while meeting quality standards. Monitor and manage stock levels for your section, minimising waste and ensuring freshness. Assist in ordering ingredients and coordinating with suppliers to maintain quality and availability. Conduct regular stock checks and report any discrepancies. Adhere strictly to food safety regulations and maintain impeccable food standards ensure your section is clean, organised, and compliant with all health and safety guidelines. Manage time effectively to meet service demands, especially during peak hours. Coordinate with other sections of the kitchen to ensure seamless service and consistent plating. Troubleshoot any issues any issues in your section, such as equipment malfunctions or staffing challenges. Have a friendly, positive and warm personality. Be available to work on a roster basis, weekend and late nights required. In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists, excellent pay based on your experience and the chance to take your career forward in one of the very best hospitality companies in Christchurch. Must be eligible to work in NZ or have a valid work visa.

Christchurch City, Canterbury Region, New Zealand

Casual Chefs639195847415071112

* Join us as we work towards the opening of One New Zealand Stadium! * Living wage employer * Plenty of flexible hours available (work around your other commitments) * Contribute to our ongoing goal of raising our food service to new levels. About the Role One New Zealand Stadium is less than a year away from opening and we're entering an exciting phase of growth and transformation. Venues Otautahi is excited to be accepting applications for passionate chefs to join our casual staffing pool. Based in our production kitchen at Wolfbrook Arena, you will be part of our well organised and highly experienced kitchen team delivering exclusive events from 5 up to 5,000 covers. Working with excellent local product you'll be cooking some of the very best event dishes in New Zealand. The role involves providing support to the culinary execution across all the Venues Otautahi events to provide an outstanding, market leading offering. We are looking for experienced Production Chefs to support the preparation and delivery of high-quality catering across all Venues Otautahi function events. This role involves assisting the senior kitchen team with day-to-day operations of the banqueting and production kitchens, including food preparation, portioning, cooking, maintaining food safety standards, and ensuring kitchen areas are well-organized and efficient. The Production Chef plays a key role in delivering a market-leading catering experience and supporting operational excellence across all venues About Us Venues Otautahi attract and host a wide range of events in Christchurch and manage a diverse and iconic portfolio of community venues, including the Christchurch Town Hall, Wolfbrook Arena, Apollo Projects Stadium, Hagley Oval, the Air Force Museum of New Zealand, and One New Zealand Stadium. The events held across the Venues Otautahi portfolio deliver significant social, cultural, and economic benefit to the region and ultimately these iconic city venues play a valued role to the Christchurch way of life and the economic prosperity and social wellbeing of the region. About You Ideal candidates will have: * Previous experience in a commercial kitchen * Minimum of 2 years' experience in a similar role * Proven ability to meet deadlines and deliver to a set standard in a demanding environment * Ability to work a mixture of early mornings, weekdays, evenings, and weekends * Ability to be flexible and able to get to/from our various venues Our guests deserve a great experience, so with the support of a fantastic team, you will help us ensure that is exactly what they get. We act with aspiration, agility, kindness and are driven to take care of the venues to make them places of pride and delight for everyone. If this sounds like you, we want to hear from you. Help us bring the energy before the first whistle blows! How to apply Please see the attached position description for further information, or click "apply" to submit your application. Applications close 19 October 202526 August 2025, we have a number of roles to fill over the coming months, we will be assessing applications as they are received so apply today!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Front of House for Events in Christchurch!638873122576671113

Front of House for Events in Christchurch!

Front of House All-Stars: Own the Vibe at Christchurch's Top Events! Are you an experienced, dynamic Front of House professional ready to bring your charm and skills to the most exciting events in Christchurch this summer season? We're significantly growing our temporary staffing team and are looking for exceptional staff to deliver five-star service! We need talented Casual FOH Hospitality Staff to join our crew, kicking off with major events including the adrenaline-filled Cup Day at Addington Raceway! Why Work Events with Us? This is your chance to shine on the biggest stages and make every guest experience memorable, all while enjoying unparalleled flexibility: - Complete Control: Ditch the rigid, fixed schedules. You get to set your own availability and choose the shifts that fit your life. Whether you want to pick up a few shifts a month or are looking for regular work, we have hours for you. - Exciting Atmosphere: Work in the buzzing heart of major events, from VIP corporate hospitality suites to massive public festivals. No two shifts are the same! - Premium Team: Work alongside other highly-skilled hospitality professionals who are passionate about delivering excellent service and creating a fantastic atmosphere. We're Seeking Skilled FOH Professionals: We are looking for individuals who can hit the ground running, bringing not just experience but also a polished presentation, a warm personality, and a genuine commitment to top-tier customer service. We are recruiting for roles including: - Wait Staff (A la carte, platter service, and buffet experience) - Bar Staff (Speed, knowledge of cocktails/wine, and cash handling) - Baristas - Supervisors (Proven leadership and event management experience) Essential Requirements: - Proven experience in a fast-paced hospitality environment. - Exceptional customer service skills and professional attitude. - Mandatory: Must own a Black Shirt, Black Trousers, and Black Dress Shoes. Ready to step into the spotlight and be the face of Christchurch's best events? If you're an experienced FOH professional who thrives on energy and loves delivering a flawless service experience, apply today! Secure your place on the roster for Cup Day and the entire summer season.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Event Chef in Christchurch!638873122408971114

Event Chef in Christchurch!

Event Chefs Wanted: Cook Up a Storm in Christchurch this Summer! Are you a skilled, passionate chef looking to spice up your summer with exciting event work in Christchurch? We're ramping up our temporary staffing pool to handle a massive season of high-profile events, and we want you! We're looking for talented and reliable Casual Event Chefs to join our team, starting with one of the biggest days of the year: Cup Day at Addington Raceway! Why Join Our Temporary Chef Team? This isn't just a casual job, it's your chance to be part of the action at some of the best events in Canterbury, all while enjoying maximum flexibility: - Ultimate Flexibility: Say goodbye to rigid rosters. You choose your shifts based on your availability. Whether you want to pick up one or two shifts a month for extra pocket money or are looking for consistent, regular work, we have shifts for you. - Exciting Venues: Work in dynamic, fast-paced environments, cooking for large crowds and VIPs at major sporting, corporate, and private events across the city. - Showcase Your Skills: If you're a strong chef with great skills, this is your opportunity to work alongside other talented professionals and demonstrate your culinary flair under pressure. We're Looking For: We want chefs who bring not only technical expertise but also a positive, can-do attitude and a true love for the buzz of a busy kitchen. Essential Requirements: - Proven experience as a qualified chef (Chef de Partie level or higher preferred). - Ability to handle high-volume event catering with speed and precision. - Reliability and excellent communication skills. - Mandatory: Must own Chef Whites, Non-Slip Kitchen Shoes, and a Personal Knife Roll. Ready to turn up the heat this summer? If you're a chef eager for the buzz of event work and looking to earn some great money on your own terms, we want to hear from you! Get in touch today to register your interest and secure your spot on the roster for Cup Day and beyond!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Baker & Prep Chef636126218718731115

Baker & Prep Chef

Do you believe in quality, integrity, and community? Do you believe the world needs more delicious baked goods? If so – we might want to meet you. We’re looking for a Prep Chef to help us on our quest. Every day we wake up to find new ways to craft exceptional products and services. We bake the best pastries in Canterbury and we’re on the hunt for more great people. We are growing fast and we need you to help us be as efficient and effective as possible. You’ll be working in a Culinary Department full of driven and ambitious people, and be working at our main bakery location, with plenty of samples to try and the smell of fresh bread and pastries to motivate you. You’ll be working with premium ingredients and equipment to hand craft innovative products from traditional methods. We have 70+ staff working round-the-clock to get our breads, pastries, & sandwiches delivered to a variety of retail and wholesale customers daily. Which means there’s a wide range of viennoiseries to bake, sandwiches to fill, and donuts to finish – so you should be someone who is consistent, precise, determined, and a team player. And, as Culinary Chef, we might ask for you to help with cleaning, ordering supplies, and even lending a hand with our pastry team. In a nutshell – we need a culinary pro to invest in our high standards of quality. We need someone who is detail oriented and focused, but playful and creative when it comes to dreaming up new products. Can you help? If you’re interested, apply below and tell us why you’re the superstar candidate we’ve been looking for! And to prove you've got an eye for detail, tell us your lucky number in the message section. Key Responsibilities: * Clean and prepare kitchen equipment and tools before use * Adjust oven temperatures to ensure proper baking * Bake pastries, cookies and any other items as needed to the desired degree of colour and setting * Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls * Prep food ingredients for daily shop production * Track food supplies and place orders, as needed * Execute cleaning duties as per the current Cleaning Schedule The above list is not exhaustive, and the role may change to meet the overall objectives of the company. Role is to be consistently Tuesday-Saturday, mixture of 4:00am and 4:30am starts. Immediate start available. Please note, we're only accepting applicants with NZ residency or a valid NZ work visa at this time. Take your baking career to the next level and become a part of the Grizzly Baked Goods family!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cooks Assistant/Commis Chef - Part Time636126217241631116

Cooks Assistant/Commis Chef - Part Time

**About the Role** We have an exciting opportunity to join our supportive team as a **Cooks Assistant/Commis Chef**. This is a Part Time position working **Sunday and Monday 0600 - 1430** In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - **Must have baking experience** - Ability to work independently to the highest standards - Great customer service skills - Strong empathy - Outstanding communication skills - A reliable, friendly and professional manner ***Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position*** **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman Healthcare is a leader in retirement living and aged care. Our driving purpose is to enhance freedom, connection and well-being for people as we grow older. We own and operate 49 villages in New Zealand and Australia and we employ approximately 7,700 team members across a range of different sectors. Additionally, we are proud to be the first healthcare company to receive the Wellbeing Tick. At the heart of our business, everything we do must be 'Good enough for mum and dad.' **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Cooks Assistant/Commis Chef636126217651231117

Cooks Assistant/Commis Chef

**About the Role** We have an exciting opportunity to join our supportive team as a **Cooks Assistant/Commis Chef**. This is a Full Time position working **Tuesday to Saturday 0600-1430** In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - **Must have baking experience** - Ability to work independently to the highest standards - Great customer service skills - Strong empathy - Outstanding communication skills - A reliable, friendly and professional manner ***Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position*** **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman Healthcare is a leader in retirement living and aged care. Our driving purpose is to enhance freedom, connection and well-being for people as we grow older. We own and operate 49 villages in New Zealand and Australia and we employ approximately 7,700 team members across a range of different sectors. Additionally, we are proud to be the first healthcare company to receive the Wellbeing Tick. At the heart of our business, everything we do must be 'Good enough for mum and dad.' **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Production Kitchen Chef636126169175051118

Production Kitchen Chef

Fitfood NZ is a premium Ready made meal company. We produce and send meals all over New Zealand weekly. Along with Contract cooking we are looking for a Production Chef to join our busy kitchen. Along with this, our cafe is looking for a Cafe Chef to join the team. Our ideal candidates for both roles are commercially focused and driven to provide the best possible service for our customers and outcome for the business. Food Production Chef Join our team as a Food Production Chef in a full time role. Prepare readymade meals and other contract cooking, ensure food safety, and maintain a clean kitchen environment. • Sunday- Thursday roster – 2 consecutive days off in a row. Day time hours only. • Key Role in Food Quality: Play a vital part in delivering high-quality meals and contracted cooks. • Supportive Team Environment: Work with a values-driven team committed to excellence and sustainability. Shift: Sunday-Thursday 7am-4/4.30 with the ability to be flexible for the right candidate. Our business is a values-driven organization dedicated to providing high-quality ready made meals across New Zealand along with producing contract cooks for our clients. We are seeking a Food Production Chef to join their Kitchen team. Key Responsibilities: • Prepare meals following recipes and food safety standards. • Maintain cleanliness in the kitchen and food preparation areas. • Assist with loading/unloading deliveries. • Previous food production experience helpful but not necessary. • Knowledge of health and safety regulations. • Ability to stand for long hours and lift up to 20kg. • Strong work ethic and team-oriented. • You must be either a New Zealand Citizen, Permanent Resident. Our ideal candidate will: • Have Level 3 cookery or higher qualification • Have knowledge of FCP and Health and Safety • Have a high standard of food presentation and delivery • Applicants should have a minimum 2-3 years’ experience in a similar role and must be legally entitled to work in New Zealand. • You must be either a New Zealand Citizen, Permanent Resident. Send your CV and Cover letter to operations@fitfood.co.nz Serious applications only. Please specify which role you are interested in in your application.

Waimakariri River, Canterbury Region, New Zealand

Negotiable Salary

Cook636126169254421119

* Monday to Friday | Progression Opportunities | Training Provided * Weekly Pay | EAP Services | Competitive Rates * Day Shifts | Ongoing Work We are on the lookout for an experienced cook for a full-time role based in Christchurch! You will be preparing food for breakfast, lunch & the cabinet. Duties will also include baking, cleaning when needed, and menu creation. About the Role: * Shift Hours: 7:00 AM - 2:00 PM - Monday to Friday. * Pay Rate: $25 per hour + 8% Holiday Pay * Location: Christchurch Central * Flexibility: Must be available to work on public holidays Role Requirements: - Previous food preparation experience is ESSENTIAL - Be willing to commit long-term - Have your own reliable transport and a clean Driver's License. - Be able to pass both a MOJ and a Drug Test If this sounds like you, then please APPLY now or submit your CV to Amelia directly - amelia@remarkablepeople.co.nz Applicants for this position should be located in New Zealand and have NZ residency or valid NZ working rights. Remarkable People is a New Zealand-owned and operated recruitment company, founded in Central Otago in 2016. We have grown from one branch to now cover most of New Zealand. We work hard in all aspects of our business. We are passionate about what we do and have our finger on the pulse which is a key factor to the success of Remarkable People. Whilst growth is important to us, we haven't lost sight of the importance of supporting our communities throughout our journey. Remarkable People thrive on supporting our local communities as well as caring for our environment's health, well-being, and protection. We strive to bring our communities on our journey with us as we build Remarkable Kiwis throughout New Zealand. Remarkable People care about their people, regularly encouraging our employees to maintain a healthy balance to ensure they are looking after their health and wellbeing. A healthy work-life balance is key to employees living a lifestyle that is healthy both at work and at home. We love what we do, we have fun, and we smash the mould! Register with the Remarkable People team today and gain instant access to a wide range of job vacancies.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Part Time Junior/Prep Chef Columbus Papanui636126031842591120

Part Time Junior/Prep Chef Columbus Papanui

Junior/Prep Chef PositionThis permanent part-time position offers 10 hours per week, worked Tuesdays and Wednesdays, supporting our kitchen team in preparing high-quality food items that meet Columbus Coffee standards. You'll help maintain a clean, safe, and efficient work environment while building foundational culinary skills. Key Responsibilities* Assist in preparing and cooking meals following standard recipes and portion guidelines * Support quality control for outgoing meals and incoming produce * Follow food safety and cleaning procedures * Communicate effectively with colleagues and customers * Contribute to a culture of great coffee, food, and customer service ?? What We're Looking For* A professional and positive attitude * Willingness to learn and participate in training and development * Ability to stay calm and manage stressful situations * Flexibility to take on additional responsibilities as needed * Commitment to health, safety, and hygiene standards * Team spirit and strong communication skills * Punctual and reliable ?? Why Join Us?* Be part of a friendly and passionate team * Learn and grow in a well-established café environment * Enjoy a dynamic role with opportunities to develop your culinary skills Ideally you will have a minimum of 2yrs experience in a similar hospitality or customer service role. If you think this job is for you please apply today!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Chef (Part Time) - Tupuanuku Hall of Residence, Ch636126010304031121

Chef (Part Time) - Tupuanuku Hall of Residence, Ch

Cook with care. Nourish student life through quality food. ?? Christchurch Central ?? Part-time Position ?? Compass Group NZ - Education Sector Why you'll love working with us * Make a meaningful impact - support students with nutritious, high-quality meals in a vibrant residential setting. * Grow your culinary career - access NZQA qualifications, apprenticeships, and formal career pathways. * Enjoy great perks - health insurance discounts, free uniforms, and on-site parking. He angitutanga | The Opportunity We're looking for a passionate and reliable Chef to join our team at Tupuanuku Hall of Residence in Christchurch. You'll be responsible for preparing and presenting meals to a high standard, maintaining kitchen operations, and supporting menu development that meets diverse dietary needs. This is a Permanent Part Time position during education terms. Ko o kawenga | Your Responsibilities * Prepare, cook, and present a variety of meals, ensuring portion control and quality. * Receive, store, and rotate kitchen supplies while maintaining stock levels and hygiene. * Maintain a clean and safe kitchen environment, adhering to food safety regulations. * Support menu planning for special dietary and cultural requirements. * Coach and collaborate with kitchen team members to ensure smooth operations. He korero mou | About You * Hold an NZQA Level 4 Certificate in Cookery (or equivalent). * Previous experience in cooking in a similar environment. * Previous experience in baking would be an added advantage. * A team player with strong communication skills and a flexible, can-do attitude. * Physically fit, reliable, and committed to high standards of hygiene and safety. Nga painga | Benefits & Perks * Training & Development: Online learning, NZQA qualifications, and apprenticeships. * Career Progression: Formal career paths within Compass Group. * Recognition: Star Awards, Service Awards, and performance bonuses. * Health & Safety: A strong focus on your wellbeing. * Discounts: Health insurance, gym memberships, optometry, and more. * Site Perks: Free uniforms, on-site parking, and access to university amenities. Mo matou | About Us * We are New Zealand's leading and largest provider of food and support services across multiple industries. * These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments. * We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. Successful candidates will be able to satisfactorily pass a police clearance. Applicants for this position should have NZ residency or a valid NZ work visa. Ready to bring your passion to the plate? Click 'Apply Now' or contact our recruitment team at recruitment@compass-group.co.nz Great People, Real Opportunities.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Part-Time Chef/Cook636126004179231122

Part-Time Chef/Cook

🥪 Part-Time Chef Wanted - Join Our Friendly Café Team in Rolleston! 🍳** We're on the lookout for a confident and experienced Part-Time Chef** to join our cozy café in Rolleston**! If you love creating delicious food, enjoy working independently, and thrive in a relaxed but busy kitchen environment, we'd love to hear from you. What we're looking for:** * Solid kitchen experience** - you know your way around the tools and can handle the heat! * Confidence to work independently** and keep things running smoothly. * Someone reliable, friendly, and passionate about good food. Hours:** * Saturday**: 9:30am - 5:00pm * Sunday**: 10:00am - 2:00pm Pay: $24/hr** This is a great gig for someone wanting regular weekend hours in a fun, welcoming team. 📍 Location**: Rolleston Sound like your kind of kitchen? Apply now** - we'd love to chat! *"By applying for this job, you confirm you have read www.adecco.co.nz/privacy-policy/ and consent to the Collection Statement located via https://www.adecco.co.nz/collection-statement/* *By proceeding, you agree to receive marketing e-mails from The Adecco Group and acknowledge you can opt out at any time.* *As one of the world's largest employers, we believe in talent not labels, and focus on the diverse and unique skills our people bring. Our commitment to equal opportunity, inclusion, and diversity is part of our broader dedication to respecting fundamental human rights across our value chain. We seek to foster a culture of belonging and purpose, an environment where everyone can thrive and feel engaged, and where difference is respected and valued."*

Selwyn, Dunsandel 7682, New Zealand

Negotiable Salary

Your Culinary Experience is Valued Here636125995732511123

Your Culinary Experience is Valued Here

Your Culinary Experience is Valued Here Are you a seasoned chef who still loves to cook, but is looking for a role with more flexibility? We're seeking a warm and experienced Casual Chef to join our aged care team. This is a wonderful opportunity to use your talents to create not just meals, but moments of comfort and joy for our residents. This role is perfect for someone who is ready to step back from the demands of a full-time schedule but wants to remain active and engaged in a rewarding position. You'll be a vital part of our community, using your skills and wisdom to enrich the daily lives of those in our care. What We Offer You Work-Life Balance: Enjoy the freedom of a flexible schedule that can be tailored to fit your life. It's the ideal way to continue doing what you love without the full-time commitment. A Rewarding Purpose: We know that a good meal means more than just food. Your culinary expertise will provide a genuine sense of happiness and comfort, and you'll become a valued and respected part of our team. Excellent Pay: We appreciate your experience and offer a competitive hourly wage between $30 and $36, depending on the role. If you're a talented chef who is ready for a fulfilling role where your skills and experience are truly appreciated, we would love to hear from you.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Aged Care Chef? We Have Work Available!!636122667150101124

Aged Care Chef? We Have Work Available!!

Senior Chef Roles Aged Care | Canterbury The Recruitment Network is New Zealand's leading food service staffing agency, and we're currently looking for experienced Aged Care Chefs and Cooks to join our team across Canterbury. We're passionate about aged care and proud to support this incredible community with chefs who deliver comfort through quality, homestyle meals. The Opportunity: - This is a hands-on role where your skills truly make a difference You'll be: - Preparing nutritious, delicious meals for residents - Collaborating with dedicated kitchen teams - Making a genuine impact in residents' daily lives Experience in the following is essential: - Special diets, allergies, and intolerances - Texture-modified meals (soft, minced, and puréed) - Supplementary nutrition requirements Why You'll Love Working With Us: - $32$36 per hour, paid weekly always on time! - Total flexibility pick the shifts that suit you - Easy shift management with our intuitive mobile app - Diverse, rewarding work no two days are the same What We're Looking For: - 2+ years' experience as a Chef in commercial or aged care kitchens - Strong food safety knowledge and attention to detail - Confidence in meeting dietary and hygiene standards - A team player who is reliable, positive, and professional Why Choose The Recruitment Network? With TRN, you're not tied to one kitchen. You'll experience variety, flexibility, and the chance to meet great people all while doing what you do best. Apply today and join the best in the business!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Senior Chefs – Your Culinary Adventure!636122597173781125

Senior Chefs – Your Culinary Adventure!

We're on the hunt for Senior Chefs who want more than just a job. This is your ticket to cook in some of the most exciting kitchens across Canterbury and beyond. From stunning weddings and high-end lodges, to movie set catering and remote resorts - no two days are the same. Whether you're based in Christchurch or keen to explore regional and rural Aotearoa, we've got shifts that take you places. What's On Offer: Flexibility to pick your shifts using our easy mobile app Travel around the South Island and cook in beautiful destinations Live and work in luxury lodges, resorts, wineries, and remote venues Cater glamorous weddings, film shoots, and private events $30 to +$36ph + 8% holiday pay Be part of a supportive, experienced, and passionate crew What You'll Be Doing: Preparing top-quality dishes in a variety of kitchens Keeping cool under pressure and smashing service Adapting to new teams, menus, and environments with ease Maintaining impeccable hygiene and food safety standards We're Looking For: Proven experience as a Chef in busy kitchens Confidence to lead or support wherever you land Reliable, adaptable, and professional Available for a mix of shifts weekdays, weekends, mornings, nights Why You'll Love It: Epic variety say goodbye to kitchen boredom Work/life balance pick shifts that suit your lifestyle Adventure travel, cook, and meet awesome people along the way Support we've got your back from first shift to final plate Whether you're Christchurch-based or ready to hit the road and cook your way across New Zealand, this is an opportunity to live the chef life you dreamed of and get paid well doing it. Ready to jump in? Apply now and let's get you cooking!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Centre Cook (Full-time / Monday-Friday)636122537793301126

Centre Cook (Full-time / Monday-Friday)

We’re seeking an enthusiastic Cook to join our Montessori Preschool team in Heathcote Valley. This is a great opportunity to be part of a friendly team, passionate about the development of children, with a meaningful role embedded in the local community - as you prepare nutritious meals for the children in our centre. About the Role: * Utilising our menu, confidently prepare a well-balanced diet for up to 100 nursery, toddler, and preschool children across the centre. * As the sole cook, you’ll need to think on your feet to adapt the menu when required, including accommodating various food requirements and/or food allergies. * Responsible for all food orders, food preparation, documentation, and cleaning duties. This role requires an organised individual with excellent time management skills to meet classroom routines. * Actively engage in special celebrations. You will have the opportunity to bring your creative ideas to enhance special occasions through meals, such as for Halloween, Diwali, Christmas, etc. * Full-time, Monday to Friday position. Hours are between 7:00 am - 4:30 pm, with some flexibility to manage your start and finish times. Required Qualifications and Experience: * 3+ years’ experience in food preparation and food stock control, ideally with experience working independently. * A sound understanding of basic food safety, with food safety training preferred but not essential. This includes a strong understanding of different food requirements and allergies. * Strong communication and interpersonal skills, with the ability to receive and respond to feedback. * Successful applicants will need to undergo a working with children safety check, including a police background check. * You must have the legal right to work in New Zealand. We are not currently providing visa sponsorship opportunities to offshore applicants. Employment Benefits: * A locally owned business, offering hands-on support and guidance from the directors and management. * Purpose-built facilities for the comfort of both children and staff. * Be an integral part of a community that values making a difference to tamariki and whānau. How to Apply: If you believe this is the role for you, we’d love to hear from you. Please submit your up-to-date CV and cover letter by following the Apply Now link below. We will be in contact with suitable applicants throughout our application review process.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Senior Resthome Chef636122523923211127

Senior Resthome Chef

Join New Zealand's Leading Food Service Staffing Agency Senior Chef Roles Available in Christchurch! At The Recruitment Network, we're proud to be the go-to staffing partner for food service across New Zealand. Right now, we're looking for skilled Senior Chefs to step into exciting roles across a variety of aged care sites and venues in Christchurch. We're passionate about aged care, and proud to support this incredible community with chefs who deliver comfort through quality, homestyle meals. The Opportunity This is a hands-on role where your skills truly matter. You'll be preparing nutritious, delicious meals for residents, working alongside dedicated kitchen teams, and making a genuine impact every day. You'll need experience working with: Special diets, allergies, and intolerances Texture-modified meals, including soft and puréed options Supplementary nutrition requirements What You'll Love About Working With Us $30ph to $35ph + per hour, paid weekly and always on time Total flexibility control your schedule and pick the shifts that suit you Easy shift management through our intuitive mobile app Diverse, rewarding work no two days are the same What We're Looking For Proven experience (ideally 5+ years) as a Chef in commercial or aged care kitchens A team player with strong attention to detail and food safety standards Confidence in delivering meals to dietary requirements and high hygiene standards Reliability, honesty, and a positive attitude Why Choose The Recruitment Network? With us, you're not tied to one kitchen. You'll experience the energy of new environments, meet great people, and enjoy the variety and flexibility that agency work offers all while doing what you do best. Ready to step up? Apply now and take control of your chef career with the best in the business.

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Casual and On Call Resthome Chefs636122480590091128

Casual and On Call Resthome Chefs

The Recruitment Network, New Zealand's leading food service staffing agency is looking for Senior Chefs to work at various sites and venues in Christchurch! We love aged care and are incredibly proud of the community of aged care. Ko te Faingamalie / The Opportunity This position is hands-on, requiring you to prepare and cook meals for residents, work within a dedicated team of staff and provide delicious homestyle food. You will be cooking for special diets and diet requirements, including allergies/intolerances, supplements, and texture-modified soft & purees, so experience with this is preferred. Working with us, you will enjoy: - Pay will be $32 - $35 - Paid weekly on a Thursday - Control of your own roster! - Select the shifts you prefer. - Access to our user-friendly mobile app Ko o Kawenga / Your responsibilities - Adherence to dietary requirements (allergies, texture modified, purees, etc.) - Can confidently cook for large numbers independently if required - Maintaining legislated food hygiene and general safety practices - Are honest, reliable and hardworking - Ideally, you have experience in a residential care environment or a similar setting. Working for The Recruitment Network, you are not subjected to one place, doing the same thing. You get the flexibility of working in different locations, meeting different people and having a lot of fun doing it!

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

Woodfire Pizza Chef636122416263701129

Woodfire Pizza Chef

* Competitive pay based on experience + Supportive, experienced kitchen team * Opportunity to grow within the business + Creative input on menus & specials * Flexible roster and stable hours + Positive, team-focused work culture We're seeking an experienced Woodfire Pizza Chef to join our clients kitchen team and take charge of our woodfire pizza offering. If you're passionate about authentic, high-quality pizza and thrive in a fast-paced, team-oriented environment, we'd love to hear from you. About the Role: This is a hands-on role where you'll be working with fresh ingredients, traditional techniques, and a well-maintained woodfire oven. You'll be responsible for preparing, cooking, and presenting woodfire pizzas to a high standard, ensuring consistency and quality in every service. Key Responsibilities: * Operate and maintain the woodfire oven * Prepare and stretch dough, and assemble pizzas to order * Ensure all dishes are prepared to recipe and presentation standards * Maintain a clean, organised, and compliant kitchen environment * Contribute to menu development and seasonal specials * Work collaboratively with the broader kitchen team What We're Looking For: * Proven experience as a woodfire or pizza chef * Strong understanding of woodfire cooking techniques and temperature control * Ability to work efficiently under pressure during busy services * Attention to detail and a commitment to quality * Good communication skills and a team-first attitude * Flexibility to work evenings and weekends as required What We Offer: * Competitive hourly rate or salary (based on experience) * Great team environment and supportive management * Opportunities for growth and input into menu development * Staff meals and discounts * A well-equipped kitchen and quality produce

Christchurch City, Canterbury Region, New Zealand

Negotiable Salary

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