Summary: Goldie's is seeking an experienced Head Chef to lead kitchen operations with creativity, skill, and a passion for great food, fostering a positive, collaborative team culture. Highlights: 1. Lead kitchen operations with creativity and passion for great food 2. Inspire team to deliver consistent, high-quality dishes 3. Foster a positive, collaborative kitchen culture Welcome to Goldie’s - a Palm Springs–style country oasis in the heart of Takapuna, where modern honky-tonk meets desert daydreams and every night carries a little spark. Goldie’s blends warm country charm with festival energy and that unmistakable good-time-gal spirit. We’re looking for people who love hospitality, bring positive energy to every shift, and genuinely enjoy making others feel welcome. You could be greeting guests, serving food and drinks, supporting the bar or floor, or helping keep the venue running smoothly - whatever the moment calls for. No two days are the same, so you’ll thrive on variety, stay calm in a busy environment, and enjoy being part of a tight-knit team. Hospitality experience is a bonus, but not essential - attitude, reliability, and a strong work ethic matter most. In return, we’ll invest in you with solid training, support your growth, and offer a workplace that’s fast-paced, social, and full of character. Whether you’re here for a season or something longer, there’s a place for you at Goldie’s. Goldie's is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.
Trademe · HR
Trademe · HR
