Summary: Join Logan Brown Restaurant as a Larder Chef, contributing to a celebrated dining destination that values professionalism and passion for New Zealand produce. Highlights: 1. Be part of a highly respected, award-winning restaurant 2. Work in a supportive, professional team environment 3. Opportunities for growth and career progression Larder Chef – Logan Brown Restaurant Logan Brown Restaurant, established in 1996, is one of New Zealand’s most celebrated dining destinations. We hold Two Hats in the Cuisine Good Food Guide and are listed among the Top 1000 restaurants in the world by La Liste. Our menu celebrates the very best of New Zealand produce, changing with the seasons to inspire both our guests and our team. Located at 192 Cuba Street, we are at the heart of Wellington’s vibrant dining scene. About the role We are seeking a confident and motivated Larder Chef to join our talented kitchen team. This role will suit someone who is eager to learn, thrives in a professional kitchen, and enjoys working collaboratively. The ideal candidate will have: At least 2 years’ experience in a quality kitchen, with a strong background on the larder section Some pastry experience A passion for food, hospitality, and New Zealand produce A strong work ethic and a high level of professionalism Energy, enthusiasm, and a team-focused attitude NZ-recognised culinary qualifications (an advantage but not essential) What we offer The chance to be part of a highly respected, award-winning restaurant A supportive, professional team environment Opportunities for growth and career progression within Logan Brown and the wider group Requirements Applicants must have a current work visa or New Zealand residency Applicants should be based in Wellington at the time of applying
Trademe · HR
Trademe · HR
