Bay of Plenty Chefs/Cooks Job Listings

Trademe

Baker

**Roster option 1** • Monday: 4:00 AM - 12:30 PM • Tuesday: 4:00 AM - 12:30 PM • Wednesday: 4:00 AM - 12:30 PM • Saturday: 4:00 AM - 12:30 PM • Sunday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Rotorua, New Zealand

Negotiable Salary

Experienced Chef - Solitaire Lodge64625679995139111

Trademe

Experienced Chef - Solitaire Lodge

Solitaire Lodge is a full-service Luxury Lodge with 10 rooms and up to 25 guests. It is situated 15 minutes from Rotorua. We operate in a mostly international market with classic / contemporary cuisine including a daily changing 5 course evening Menu changing daily. We strive to work with artisan suppliers, with focus on high quality sourcing, freshness of produce, as well as sensitivity to guest dietary and food preferences. Success would include enjoying strong experience in all food service areas over the various rostered morning and afternoon shifts. This position is 40 hours / 5 shifts per week on a fortnightly rostered basis - AM and PM. You will join a team of 4 chefs. Prior experience of at least 6 months experience as a Senior Chef is useful experience including work in both bakery and cooking areas. A daily travel allowance is also provided.

Rotorua, New Zealand

Negotiable Salary

Chef | Mainfreight Tauranga64072029176321112

Trademe

Chef | Mainfreight Tauranga

* Permanent full-time role * Opportunity to build your brand personally and professionally * Competitive base salary Mainfreight are in the business of building relationships and helping our customers make their supply chain logistics reliable and efficient. We are seeking the right individual to help feed our team to support them in giving a quality and exceptional service daily. WHY CHOOSE MAINFREIGHT? Being part of our team carries responsibilities and obligations to safeguard our special culture, built by many over a long period. We will offer the successful applicant: ? A competitive annual salary and the opportunity to qualify for branch based performance bonuses ? Subsidised meals and regular team social events ? A positive, supportive work environment ? The opportunity to have a career with a company that places a premium on its people THE OPPORTUNITY The beginning of your Mainfreight career starts now! A Full time position has become available for a Lead Cook based at our Mainfreight Tauranga site. We are looking for an enthusiastic and energetic individual as this is a very busy role, currently catering for 90+ team members daily. Duties will involve but not limited to: ? Menu planning for a team of approx. 100 ? Food preparation ? Serving of meals ? Cleaning ? Ordering, controlling stock and sticking to a budget ? Adhoc catering for events ? Other day to day tasks as they arise The hours required are 5:00am to 2:30pm, Monday to Friday. There may be times for additional hours through our peak season. THE TEAM WE'RE AFTER We're looking for a new team member that: ? Has the right attitude and positive energy ? Must have a high standard of hygiene ? Has a willingness to provide a warm and welcoming environment within our cafeteria ? Has a very good understanding of the food safety regulations **Food handling & safety certification would be advantageous, however the right person for the position will be put through a food training certification course if required. APPLY NOW! So, join us and join an exciting journey as we work towards our 100-year vision. To be considered for this position you must be a New Zealand citizen or resident, you will need to pass a Pre-Employment Background Check and Drug and Alcohol Test. If you are interested in this role, Apply Now!

Tauranga, New Zealand

Negotiable Salary

Sous Chef- Goode Brothers Bethlehem63996164867458113

Trademe

Sous Chef- Goode Brothers Bethlehem

Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Bethlehem. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers Bethlehem is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities would be to ensure the smooth running of the kitchen on a shift by shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).

Tauranga, New Zealand

Negotiable Salary

Trademe

Chef / Cook

Join Our Team as a Chef! We are looking for an experienced Chefs who want to bring professionalism into our kitchen to consistently deliver the "Cobb Menu" to a high standard. If you excel in crafting dishes that delight and satisfy, and you're ready to take on a role using the latest cooking technology and kitchen software, let's connect. KEY TERMS * Qualification Preferred: Culinary Certificate * Experience Preferred: 1 year of experience in hospitality role * Hourly Base Rate: $25 per hour * Guaranteed Hours: 30 hours each week, across 4-6 days (typically Wed-Sun) * Perks: 50% discounts on all food and beverages at Cobb & Co. KEY RESPONSIBILITIES * Lead the delivery of the iconic dishes on the Cobb Menu. * Manage kitchen operations, including inventory and stock control. * Train junior kitchen staff. WE OFFER * A team-oriented and supportive work environment. * Competitive Bonus for senior staff. * Roster on your smartphone. * Opportunities to learn culinary innovation. * The lastest oven cooking technology and digital dockets (printerless kitchen). * Continued professional development and training. * 50% Staff Discount on all Food & Bev. PRE-INTERVIEW FORM Stand out and fast-track your application by completing our pre-interview form. * Move to the front of the application queue. * Access the form here: https://www.cobb.co.nz/jobs

Rotorua, New Zealand

NZ$25-40/hour

Trademe

Chef - Part Time

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at Summerset by the Dunes, Papamoa. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: *Preparing and cooking set meals that are delivered to residents that can’t come to the café *Cooking short orders for your cafe customers *Assisting with creating a beautiful café specials menu *Complying with the approved Food Control Plan *Providing support and guidance to the kitchen team regarding food preparation techniques *Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. You will be working a minimum of 6 shifts per fortnight across Sunday, Monday and Tuesday. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. To be successful you will bring: *A professional cookery qualification *Experience working as a Cook or a Chef *Sound understanding of Food Safety Plans *A team player who loves passing on their culinary knowledge to their colleagues This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional Information When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: *Weekend rates of an additional 40% on top of your hourly rate *The ability to grow your career across a variety of roles in Summerset *Opportunities to gain further recognised culinary qualifications *Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on Monday 8th September. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Tauranga, New Zealand

Negotiable Salary

Cook - Fixed Term Oakland63612613398018116

Trademe

Cook - Fixed Term Oakland

COOK - OAKLAND We are privileged to provide our residents and their families with the best care. Working for Alden - we ensure that we always put our Residents first. A fixed term opportunity has become available for an experienced Cook at our Oakland Facility in Tauranga. You will be responsible for assisting with cooking in our on-site, commercial kitchen and ensure that all nutritional requirements are met. About the Role: * Commencing mid October * You will be providing nutritious and attractive meals to our residents * Menu is on a 4 week rotation * Ensuring excellent food hygiene practice at all times * Cleaning up food preparation areas and kitchen * Operating the dishwasher * Handling food deliveries About You: * Savvy knowledge of food prep and safety * Knowledge of food safety standards (167/168) * Dedicated and reliable * Caring nature and passionate about working with the elderly * Excellent communication skills * Team player If you want to join our team, please apply today.

Tauranga, New Zealand

Negotiable Salary

Trademe

Sous Chef

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 2 Sous Chef vacancies in our Bay of Plenty network, ones who know how to craft a top-notch dish. You have a minimum of three years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7 day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day to day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29 to $34 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least three years of experience in a Sous Chef or relevant position, delegating tasks, coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 29 August 2025

Tauranga, New Zealand

Negotiable Salary

Trademe

Chef de Partie

* Gain hands-on experience working alongside experienced Chefs! * Part-time 30 hour per week opportunity! * Enjoy exclusive employee benefits! At Copthorne Hotel Rotorua, we believe in fostering a culture of continuous learning and development. We're on the hunt for a passionate Chef de Partie to be part of our kitchen team, where you'll refine your skills, collaborate with talented chefs, and create memorable dining experiences for our guests. Why choose us? * Work in a dynamic, supportive kitchen environment where learning and development are at the heart of what we do. * Gain hands-on experience under an experienced Chef committed to mentoring and guiding you. * Enjoy exclusive employee benefits, including discounted hotel stays nationwide and internationally. * Be part of a hotel that values creativity and innovation, giving you the opportunity to contribute to exciting menu development. * Secure a flexible role with a full-time 40 hours per week, primarily during evenings and weekends. What you'll be doing: * Lead your kitchen section with confidence, ensuring dishes meet our high standards. * Bring fresh ideas and creativity to menu development. * Maintain top-tier quality, presentation, and efficiency during service. * Uphold food safety, hygiene, and kitchen best practices. * Support and mentoring junior chefs, fostering a collaborative team culture. What we're looking for: * A minimum of 2 years' experience as a Chef de Partie. * A passion for food, creativity in presentation, and attention to detail. * Strong knowledge of food safety regulations and industry best practices. * Excellent communication skills and a positive, team-first attitude. * Ability to thrive under pressure in a busy kitchen environment. * Availability for a variable roster, with evenings and weekends required. We don't just offer a job - we provide a pathway for career growth in a nurturing, learning-focused environment. You'll enjoy competitive pay of $27 - $30 per hour, ongoing training, and opportunities to expand your culinary expertise in one of Rotorua's most recognized hotel brands. Part-time, 30 hours p/w. If you have the talent, ambition, and drive to grow in a professional kitchen, we want to hear from you! Apply now and take the next step in your culinary career with us!

Rotorua, New Zealand

Negotiable Salary

Flavour & Freedom – Join our Chef Crew63612605818753119

Trademe

Flavour & Freedom – Join our Chef Crew

Superstar Chefs Rotorua & Taupo Needed Now! Step up. Turn up the heat. Own the kitchen. The Recruitment Network (TRN) is on the hunt for Senior Chefs who can handle the heat, run the pass like a pro, and dish out food that gets standing ovations. This isn't a same four walls kitchen job. We put you on rotation in top venues across the North Island, from last-minute rescue missions to pre-planned cover gigs. all built to fit your lifestyle. Why Cook with TRN? - Total Freedom Pick shifts when you want through our smart app - Kitchen Adventures Diverse venues across Rotorua, Taupo & beyond - Earn Like a Pro Competitive rates + 8% holiday pay, paid weekly - Real Backing We value your skills, creativity, and career growth The Gig - Role: Senior Chef (Casual & Relief Shifts) - Where: Rotorua & Taupo surrounds - Vibe: Fast-paced, varied, full of flavour Your Recipe for Success - Mastery of high-volume commercial kitchens - Cool, calm, and unstoppable under pressure - Expert in food safety & hygiene - Flexible and ready to roll at a moment's notice You'll Be Cooking Up: - High-quality dishes across different venues - Flavour, consistency, and presentation perfection - Seamless teamwork in any kitchen Ready to headline your next gig? Apply now via this ad or register at www.trn.org.nz. We'll put you in kitchens where your talent headlines the show. TRN ( The Recruitment Network ) Where chefs become legends, one plate at a time.

Rotorua, New Zealand

Negotiable Salary

Trademe

Chef

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at Summerset by the Dunes, Papamoa. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: * Preparing and cooking set meals that are delivered to residents that can’t come to the café * Cooking short orders for your cafe customers * Assisting with creating a beautiful café specials menu * Complying with the approved Food Control Plan * Providing support and guidance to the kitchen team regarding food preperation techniques * Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. You will be working a minimum of 6 shifts per fortnight across Sunday, Monday and Tuesday. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. To be successful you will bring: * A professional cookery qualification * Experience working as a Cook or a Chef * Sound understanding of Food Safety Plans * A team player who loves passing on their culinary knowledge to their colleagues * This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional information When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: * Weekend rates of an additional 40% on top of your hourly rate * The ability to grow your career across a variety of roles in Summerset * Opportunities to gain further recognised culinary qualifications * Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on Monday 18th August. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Tauranga, New Zealand

Negotiable Salary

Tauranga Chefs, Join Us!636122647351051111

Trademe

Tauranga Chefs, Join Us!

Tauranga Chefs Fire Up Your Career! Wave your culinary magic through the flames! Bring your skills to the table flexible, rewarding chef work awaits. Looking for flexible, well-paid chef work in Tauranga or the Bay of Plenty region? The Recruitment Network (TRN) is now hiring Senior Chefs for casual and relief roles. - Position: Senior Chef - Location: Tauranga & surrounding areas - Work Type: Casual & relief shifts (including short-notice opportunities) - Competitive hourly rate + 8% holiday pay Why Work With TRN? - Flexible Hours Choose when you work via our app - Exciting Variety Work in diverse kitchens and venues - Competitive Pay Great rates, paid weekly - Supportive Team Join a network that values your skills - Whether you're an early riser or a night owl, we've got shifts to suit your lifestyle! Key Responsibilities: - Prepare and cook a wide range of quality dishes - Maintain high food presentation and hygiene standards - Keep kitchen areas clean, organized, and compliant - Adapt quickly to new teams and environments What We're Looking For: - Proven experience in fast-paced commercial kitchens - Calm under pressure with a great attitude - Solid knowledge of food safety and hygiene - Flexible and reliable, especially for on-call shifts Join the TRN Chef Crew This isn't just another job it's a lifestyle that works for you. Whether you're chasing full-time hours or casual gigs to suit your schedule, we've got your back. Ready to Get Started? Apply now by attaching your CV to this ad or visit www.trn.org.nz to register. We'll be in touch and get you working in no time!

Tauranga, New Zealand

Negotiable Salary

Tauranga's Talented Chefs - We Need you!636122412660501112

Trademe

Tauranga's Talented Chefs - We Need you!

Tauranga Chefs Ready to Take the Heat? Step Into the Kitchen with TRN ( The Recruitment Network) ! - Position: Casual / Relief Senior Chef - Location: Tauranga & Bay of Plenty - Pay: Competitive hourly rate + 8% holiday pay Are you a passionate chef looking for freedom, variety, and great pay? Want to work in well-equipped kitchens, with supportive teams, and zero drama? The Recruitment Network (TRN) is looking for top culinary talent to join our roster of on-demand Senior Chefs in Tauranga and the Bay of Plenty. What's in It for You? - Total Flexibility Pick shifts that suit you, whether it's mornings, nights, or weekends - Great Kitchens, Great Teams Work in top facilities with people who respect what you bring to the table - Weekly Pay, Always On Time Because your time and skill deserve nothing less - A Foot in Many Doors From cafés to corporate catering, rest homes to events, no two days are the same - No Hassle, Just Cooking We handle the logistics so you can focus on what you do best Your Role: - Craft delicious meals with care, consistency, and speed - Maintain food safety and hygiene like a true professional - Bring your unique flavour into a variety of kitchen environments - Adapt smoothly to different teams and routines - Lead calmly and confidently, even under pressure What You Bring: - Proven experience in commercial or high-volume kitchens - A positive, reliable, and professional attitude - Solid understanding of kitchen operations and food safety - Flexibility for casual, on-call, and short-notice shifts - A genuine love for cooking and feeding people well! Join the TRN Chef Crew We're not just offering a job we're offering a lifestyle that works for you. Whether you want full-time hours or occasional gigs to balance life, we've got your back. Apply now! Attach your CV to this ad or apply directly at www.trn.org.nz We'll be in touch quickly and get you on the pans in no time.

Tauranga, New Zealand

Negotiable Salary