We're looking for an experienced Head Chef to lead the kitchen of a high-end bistro-style venue in the heart of Auckland's CBD. This is an exciting opportunity to take charge of a well-established kitchen within a growing hospitality group, offering both creative freedom and strong support. The role includes a mix of day and evening shifts, working with a quality-driven menu that focuses on seasonal produce, refined execution, and consistent service. What You'll Be Doing - Leading and mentoring a skilled kitchen team - Overseeing day-to-day kitchen operations and service - Menu development with a modern bistro focus - Managing food costs, stock control, and ordering - Upholding high standards across food quality, presentation, and hygiene What's On Offer - Up to $38 per hour, based on experience - Central Auckland CBD location - Supportive ownership within a growing hospitality group - Stable roster with a balance of daytime and evening services - Opportunity to grow alongside an expanding brand What We're Looking For - Proven experience as a Head Chef or strong Senior Sous ready to step up - Background in high-quality, bistro or premium casual dining - Confident leader with strong organisational skills - Passion for fresh, seasonal food and well-executed plates - Ability to work a mix of day and evening shifts (weekend availability is essential) If you're ready to lead a kitchen in a quality-focused venue and want to be part of a business on the rise, we'd love to hear from you. Apply today or contact kat@trn.org.nz