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Chefs/Cooks in Auckland

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Chefs/Cooks

Auckland

Salary

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Location:Auckland

Category:Chefs/Cooks

Baker64874711563139110

**Roster option 1** • Tuesday - Saturday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Auckland, New Zealand

Negotiable Salary

Head Chef64812759926658111

Welcome to Garrison Public House — the big brother of Mt Wellington’s Sylvia Park dining scene. Bigger portions, tried-and-true Kiwi hospitality, and the kind of consistency that keeps you coming back for more. Garrison is on the hunt for an experienced Head Chef to lead our kitchen with creativity, skill, and a passion for great food. You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.

Auckland, New Zealand

Negotiable Salary

Head Chef- Auckland International Lounge64782599758851112

Head Chef- Auckland International Lounge

? Why You’ll Love This Role * Lead one of Auckland Airport’s most prestigious international lounges, delivering world-class culinary experiences. * Showcase your creativity through premium menu design, seasonal innovation, and high-end presentation standards. * Take ownership of a flagship operation where excellence, precision, and luxury service standards define every day. He angitutanga / The Opportunity As the Head Chef of a prestigious international airline lounge in Auckland Airport, you will lead all kitchen operations to deliver an exceptional food experience that reflects global airline standards. You’ll oversee menu creation, premium food production, staff leadership, and operational excellence—all while maintaining the highest levels of food safety, compliance, and guest satisfaction. Ko o kawenga / Your Responsibilities * Lead and manage the kitchen team, modelling high performance, developing skills, and ensuring full compliance with food safety procedures. * Build cohesive menus. * Create and deliver innovative, seasonal, high-end menus aligned with brand expectations, global trends, and cost-of-goods targets. * Oversee buffet and à la carte planning, preparation, and presentation, ensuring every dish meets premium quality, consistency, and visual standards. * Manage ordering, stock control, vendor relationships, SAP purchasing, monthly stocktakes, and cost-of-goods performance. * Drive a strong safety culture by maintaining accurate safety/food safety documentation, audit readiness, and compliance with all airport and airline protocols. * Build great work environments, and coach and train staff to high standards He korero mou / About You * A qualified and experienced chef with NZQA Level 3 or 4 Cookery (or equivalent) and at least 6 years’ proven culinary experience. * Tech savviness, ability to generate reports and computer literacy. * Fine dining experience and ability to COST CONTROL. * Confident leading a team, coaching performance, and maintaining high standards of professionalism, hygiene, and presentation. * Strong communicator with the ability to work under pressure while remaining positive, composed, and guest-focused. * Highly organised with solid computer skills (Microsoft Office, SAP preferred) and strong understanding of cost control and compliance. * Physically fit, reliable, adaptable, and committed to continuous upskilling and industry knowledge development. Nga painga / Benefits & Perks * Competitive salary + bonuses + comprehensive benefits package (including company vehicle for eligible roles). * A leadership role within a dynamic, high-profile international lounge environment. * Opportunity to lead and shape a high-performing culinary team. * Global career pathways within Compass Group and access to world-class training and development. * Supportive and collaborative leadership culture with flexible working options and EAP support. * Exclusive discounts on medical insurance, banking services, hotels, and more. Visit our Benefits page for the full list. Mo matou / About Us * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily.

Manukau City, Auckland, New Zealand

Negotiable Salary

Cooks Assistant - Casual64690479646723113

Cooks Assistant - Casual

**About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. This is a **Casual** position. MUST be available Monday to Sunday, on call. In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - MUST have New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Negotiable Salary

Chef64735774798083114

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atMiriam CorbanRetirement Village in Henderson. This is a Full time position working Tuesday, Wednesday, Thursday 9.30 to 5.30pm and Friday and Saturday 8 to 5pm. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Auckland, New Zealand

Negotiable Salary

Travelling Chefs: Adventure Served Daily!64760039549059115

Travelling Chefs: Adventure Served Daily!

Summer on the Road Travelling Senior Chefs needed, any place in New Zealand! Cook. Travel. Live the summer. This season, The Recruitment Network (TRN) is sending skilled Senior Chefs on a culinary adventure across different New Zealand cities and surrounding regions. With travel paid and accommodation provided, all you need is your knife kit, your passion for food, and a sense of adventure. Imagine sizzling dishes, sunlit kitchens, and new venues every week all while earning competitive pay and enjoying full support from a team that gets the pressures (and thrills) of life in the kitchen. Why You'll Love It - Flexibility + Adventure Pick the shifts that suit your summer lifestyle. Want to work a week in the city, the next near the coast? You decide. - Travel Covered, Accommodation Provided No logistics headaches. We get you there, and somewhere comfy to rest your chef's feet is ready when you arrive. - Diverse Kitchens, Endless Challenges From boutique dining to corporate catering and large events, every kitchen is a new story and you're the chef writing it. - Professional Support We've been there, done that. Our team keeps you organised, supported, and confident every step of the way. What We're Looking For - Senior Chef experience in high-volume or commercial kitchens - Calm, professional, and organised under pressure - Knowledge of food safety, hygiene, and compliance - Adaptable, confident, and ready to lead in new kitchens - Passion for food, teamwork, and making every kitchen better Your Mission - Deliver exceptional dishes with consistency and flair - Maintain top-tier hygiene, food safety, and presentation standards - Support smooth kitchen operations and inspire your team - Bring professionalism and positive energy wherever you go Ready to Make This Summer Delicious? If you want to travel, cook, and make this summer your best yet, TRN has the opportunity waiting. Travel, accommodation, and adventure are covered all you need to do is bring your skills and energy. Apply now via this ad and register at: www.trn.org.nz The Recruitment Network where chefs are celebrated, supported, and free to live their passion.

Auckland, New Zealand

Negotiable Salary

Chef - Part time64735774807170116

Chef - Part time

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atMiriam CorbanRetirement Village in Henderson. This is a part time position working Friday and Saturday, 11am - 7pm and Sunday to Monday 9.30am - 5.30pm. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Auckland, New Zealand

Negotiable Salary

Chefs for premium events64671574024833117

Chefs for premium events

Auckland Senior Chefs Step Into Premium Events & High-Performance Kitchens Auckland's hospitality scene is booming, and The Recruitment Network is looking for experienced Senior Chefs ready to take on high-end, high-impact work with the flexibility to build up to full-time hours. If you thrive in fast-paced, professional kitchens and want consistent shifts across Auckland's most respected venues, this is your chance to elevate your craft while working at the centre of the city's biggest events. Where You Could Be Cooking Step into some of Auckland's most dynamic and prestigious environments, including: - Luxury corporate banquets and black-tie functions - Stadium hospitality for major sporting events - Concert & arena catering for international touring acts - Premium production kitchens delivering at scale - Exclusive waterfront events across the Viaduct & CBD No two days look the same but every shift builds your professional profile. Why Work With The Recruitment Network? - Flexible Scheduling Build your roster to match full-time hours - Weekly Pay Reliable income, delivered consistently - Premium Assignments Access to Auckland's top-tier venues - Career Momentum Showcase your skill across high-calibre kitchens - Real Support A dedicated team that understands senior chef capability The Role - Position: Casual Senior Chef - Location: Auckland & Surrounding Regions - Pay: $32$38 per hour + 8% holiday pay - Focus: High-volume, high-standard production, events and commercial kitchens What You Bring - Proven senior-level experience in commercial or high-volume kitchens - Strong leadership presence and reliability under pressure - Deep understanding of food safety and professional kitchen standards - Confidence stepping into new environments and integrating quickly - Full legal right to work in NZ What Your Weeks Could Look Like - Leading production sections during large-scale corporate events - Delivering consistency and excellence across high-volume services - Supporting executive chefs in premium stadium and arena operations - Producing refined dishes for VIP and premium hospitality spaces - Working alongside top Auckland kitchen teams, earning solid and consistent hours Apply now through this ad or register at www.trn.org.nz . For almost 20 years, The Recruitment Network has partnered with New Zealand's leading hospitality venues to supply exceptional talent. Step into Auckland's most premium culinary opportunities and make your next shift your best yet.

Auckland, New Zealand

Negotiable Salary

Aged Care Chefs – Auckland64671574036483118

Aged Care Chefs – Auckland

Aged Care Chefs Auckland Meaningful work. Balanced hours. Real impact. If you're a skilled Chef who believes food should nourish, comfort and bring joy, this is the role where your cooking truly matters. The Recruitment Network is seeking experienced Chefs to support leading aged-care communities across Auckland delivering homestyle, heartfelt meals while enjoying the stability many kitchen roles simply don't offer. Why You'll Love This Work - Daytime hours reclaim your evenings and enjoy genuine worklife balance - Great pay $32 to $36 per hour depending on site, plus 8% holiday pay - Consistent, reliable work with weekly pay - Flexible rosters choose when and where you want to work - Variety of kitchens build experience across multiple aged-care sites - Immediate starts step into steady, ongoing opportunities right away What We're Looking For - Proven experience as a Chef in aged care, hospitals or large-scale catering - Confidence in preparing nutritious meals and catering for special dietary needs - A caring, reliable professional who brings warmth and pride to every service - Clean Ministry of Justice record - Legal right to work in New Zealand Why TRN? At The Recruitment Network, you're supported by a team that understands hospitality and values the important role you play in aged care. You'll cook with purpose, meet great people and enjoy a level of balance that most chefs rarely find. If you're ready for meaningful work that fits your lifestyle while making a genuine difference every day, apply now and let's get you cooking.

Auckland, New Zealand

Negotiable Salary

Sous Chef - Auckland International Airport64437037708163119

Sous Chef - Auckland International Airport

Lead with passion. Cook with creativity. Join Compass Group and deliver premium dining experiences for global travellers. Why you’ll love working with us: * Be part of a world-class hospitality team in partnership with Air New Zealand. * Showcase your culinary leadership in a luxury lounge environment. * Enjoy career development opportunities within New Zealand’s leading food services provider. He angitutanga / The opportunity: We are seeking a Sous Chef to join our team at the prestigious Air New Zealand Lounge in Auckland International Airport. In this role, you’ll assist in leading the kitchen team, ensuring the preparation and presentation of high-quality dishes that meet the expectations of premium travellers. You’ll maintain food safety standards, manage stock control, and support the Executive Chef in delivering exceptional service. Ko o kawenga / Your responsibilities: * Prepare, cook, and present a variety of dishes to the highest standards. * Supervise and support kitchen staff, ensuring compliance with food safety and hygiene regulations. * Manage stock control, ordering, and rotation to maintain efficiency and reduce waste. * Assist with menu planning and development to meet dietary and cultural requirements. * Maintain kitchen cleanliness and ensure all equipment is sanitised and stored correctly. He korero mou / About you: * Holds NZQA Level 4 Certificate in Cookery or equivalent, with proven experience in a similar leadership role. * Strong communication and team management skills with a hands-on approach. * Physically fit, reliable, and committed to maintaining high standards of hygiene and safety. * Able to work under pressure while maintaining professionalism and a positive attitude. * Police Clearance required; NZQA Food Handling Certificate (Units 167 & 168) preferred. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa.

Manukau City, Auckland, New Zealand

Negotiable Salary

Commis Chef - Auckland International Airport643950945824011110

Commis Chef - Auckland International Airport

Cook with passion. Deliver excellence. Join Compass Group in a world-class hospitality environment. Why you’ll love working with us: * Be part of a premium lounge team serving global travellers in a luxury setting. * Showcase your culinary skills and grow your career with industry-leading training. * Enjoy a dynamic, fast-paced role where no two days are the same. He angitutanga / The opportunity: We are seeking a Commis Chef to join our team at a prestigious airline lounge in Auckland International Airport. In this role, you’ll prepare and present high-quality dishes that meet the expectations of discerning travellers. You’ll work closely with the Executive Chef and team to ensure food safety, quality control, and exceptional service standards. Ko o kawenga / Your responsibilities: * Prepare, cook, and present a variety of dishes including meat, seafood, vegetables, and baked goods. * Maintain kitchen hygiene and cleanliness, ensuring compliance with food safety standards. * Receive, store, and rotate supplies while assisting with stock control and ordering. * Apply catering control principles to minimise waste and maintain portion control. * Collaborate with colleagues and support on-the-job coaching when required. He korero mou / About you: * Holds NZQA Level 4 Certificate in Cookery or equivalent, with experience in a similar role. * Strong communication skills and a positive, flexible attitude. * Physically fit, reliable, and committed to food safety and hygiene standards. * Able to work under pressure while maintaining professionalism and teamwork. * Must be available for morning, evening, and weekend shifts; Police Clearance required. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Access to online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Clear pathways to grow your career within Compass Group. * Rewards & Recognition: Celebrate your success with Star Awards, Service Awards, and performance bonuses. * Health & Safety Focus: We prioritise your well-being with a safe work environment. * Corporate & Retail Discounts: Enjoy discounts on health insurance, gyms, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to airport amenities. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to

Manukau City, Auckland, New Zealand

Negotiable Salary

Cook - Casual646164113456661111

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description: We’re looking for a dedicated Cook to join our team at Warkworth village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As a Cook, you will play an essential role in creating fresh, wholesome meals in a supportive and team-focused environment. Your work will help ensure our residents enjoy nutritious food that supports their health and wellbeing. Your day-to-day responsibilities will include: - Preparing and cooking production meals for our care centre as well as short order meals for the café, based on established menus and dietary needs - Maintaining an “audit-ready” kitchen by adhering to Summerset’s Food Control Plan - Working collaboratively with kitchen staff, care teams and management to deliver an exceptional dining experience. This is a causal role, working on an as and when basis. Qualifications: This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. You will bring a warm and positive approach to everything you do, along with: - Previous experience as a Cook, ideally in a healthcare or residential care setting - Strong knowledge of food safety standards Certification in safe food handling (preferred) - Confidence to work in a fast-paced environment while maintaining high standards - Flexibility to work rostered shifts, including weekends and holidays as required At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional information: We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits:. Our benefits include: - Weekend rates of an additional 40% on your hourly rate - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain recognised culinary qualifications Next Steps: Applications for this role will close on Thursday 18th December. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Auckland, New Zealand

Negotiable Salary

Chef de Partie (Chef)641418061283851112

Chef de Partie (Chef)

We are looking for good people to join our great team! Our company is on the look out for chefs with experience and personality. Come & be part of a team where the team & customers come first! We are the Auckland hospo company with a difference! We have five well known venues in Auckland, the successful candidate will be placed permanently at on of our venues. - The Paddington, Parnell - Malt Public House, Grey Lynn - De Post, Mt Eden - De Fontein, Mission Bay - Stonefields Public House, Stonefields These venues are busy & fun places to work. All have varied menus that cater to ala carte customers, functions & special events. We're looking for people who can fit with our existing team & hit the ground running. Our company is family owned & extremely stable, with a track record of success & growing our employees through the ranks. Here are the details.... Company: Front Row Hospitality Ltd Location: Auckland (one of our venues above) Type: Full time, Permanent Hourly rates from $26 per hour. Up to $30 for more experienced chefs. Working hours: 40 hours guaranteed per week - flexible days Minimum experience in kitchens - 2 years minimum. Experience with Western style cooking. Grill work, bakery experience, gastro menu prep experience and leading a small Kitchen Brigade on shift is required. Successful candidates should be able to work under pressure; be able to work during weekends, shifting schedule; be able to maintain & adhere to food, safety & hygiene standards. Responsibilities include, but not limited to: Tasks Include: - Help to plan menus, estimating food & wage costs, & ordering food supplies - Monitoring quality of dishes at all stages of preparation & presentation - Discussing food preparation issues with Managers, Dietitians & kitchen & the FOH team - Help develop cooking procedures & assist in in kitchen training - Preparing & cooking food for ala carte service & function alike - Enforcing hygiene regulations & train others in the kitchen team - Be involved with team development & training staff Interpersonal Excellent Communication skills, customer service & leadership Knowledge in food handling & hygiene Personal Committed to the team, establishment and excellence Positive attitude Reliable & flexible to changes If this sounds like you and you would like to be part of our exciting team, please apply today. If you are not New Zealand Citizen/Resident, please make sure to indicate your visa status.

Auckland, New Zealand

Negotiable Salary

Chef Manager641418053095701113

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. Job Description Chef Manager Opportunity on the Menu at Summerset Ellerslie! As our Chef Manager, you’ll oversee all kitchen operations – from resident meals to vibrant café offerings, events such as cultural or fine dining evenings – all while leading a passionate culinary team. Your day-to-day will include: - Preparing and cooking delicious set meals for residents who can’t make it to the café - Creating enticing café menus and cabinet food that appeals to a wide audience - Managing food preparation for special events and celebrations - Ensuring full compliance with our Food Control Plan - Supporting a culture of warmth, care, and excellence in everything we do This is a full time role with standard hours from Monday to Friday, 8:00 AM to 4:30 PM, though flexibility to work outside these hours may be needed. Qualifications You’ll be a qualified, experienced Chef with a passion for food and people. You thrive in a busy kitchen, lead by example, and love bringing people together through great food. You’ll also bring: - A recognised professional cookery qualification - Proven experience as a Chef in a high-output kitchen, across set meal plans for care as well as café experience - A solid understanding of food safety and compliance requirements - Strong leadership and communication skills - A love for mentoring and supporting others in the kitchen At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Why Summerset? Summerset's known for its excellent benefits and strong sense of values around care, teamwork and drive for excellence. With some of the best benefits in the sector, some of these include: - Great work-life balance with set weekly hours Monday to Friday. Occasional weekend and nights will be required for events. - Southern Cross Health Essentials Insurance - Ongoing training & development, including opportunities to gain further culinary qualifications - A role where your food genuinely makes a difference every single day Ready to Apply? Applications close on Wednesday 5th November - This is your chance to take the lead in a fresh, exciting environment where your creativity, leadership, and love of food will be truly valued! Bring your passion. Build your team. Shape something special with Summerset.

Auckland, New Zealand

Negotiable Salary

Chef de Partie645056048922911114

Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Massey. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers North West is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Auckland, New Zealand

Negotiable Salary

Cooks Assistant - Part Time640732458899231115

Cooks Assistant - Part Time

**About the Role** We have an exciting opportunity to join our supportive team at Murray Halberg Retirement Village in Lynfield Auckland as a Cooks Assistant. This is a Part Timeposition working Friday to Saturday 1000-1830 In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Have or willing to gain New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Negotiable Salary

On-call or travelling chefs in Auckland!640724682816011116

On-call or travelling chefs in Auckland!

CHEFS PACK YOUR KNIVES & HIT THE ROAD! On-call or travelling chefs wanted live the dream. Tired of staring at the same kitchen walls? Wish your commute ended at a beach, forest, or luxury lodge? We've got chef gigs that take you places literally. Your New Office? - Luxury lodges in the mountains - Coastal kitchens by the beach - Bustling city hot spots - Peaceful countryside escapes - Auckland and beyond! What's in it for You - $31+ p/h + 8% holiday pay - Accommodation sorted (no couch-surfing!) - Travel and meals often covered - Weekend warriors or full-time wanderers welcome - Roles for all levels from lodge luxury to aged care comfort We're After Chefs Who - Have solid culinary chops and thrive under pressure - Can walk into any kitchen and make it their own - Love variety, adventure, and great food - Bring flavour, flair, and professionalism wherever they go Why Roll with The Recruitment Network? - NZ's go-to hospitality crew since 2007 - You choose the gigs we've got your back - One app. Loads of shifts. Zero fuss. This isn't just a job it's a working holiday. So if you're keen to slice, sauté, and surf your way around Aotearoa, Hit Apply now and let's get cooking!

Auckland, New Zealand

Negotiable Salary

Chef De Partie644620412168971117

Join the kitchen teams behind some of Auckland’s best waterfront and lifestyle venues — Long Bay Surf Club, Saint Alice, and Wynyard Pavilion. We’re looking for passionate Chefs de Partie who thrive in fast-paced, high-quality kitchens and are ready to elevate their craft in iconic, high-volume venues. What You’ll Do: * Run your section with confidence and consistency * Deliver high-standard dishes across busy services * Support the team with prep, service, and smooth daily operations * Maintain food safety, cleanliness, and organisation at all times * Contribute ideas and collaborate with a supportive, skilled brigade What We’re Looking For: * Previous experience as a CDP or strong Demi stepping up * Passion for producing quality food at volume * A positive attitude and strong teamwork ethos * Reliability, initiative, and pride in your craft * Ability to thrive in a busy, energetic environment Why Join NZVC? * Work in standout venues with stunning coastal and waterfront settings * Competitive pay and stable hours * Supportive leadership and opportunities for career progression * Staff perks, training pathways, and a great team culture If you’re ready to take the next step in your culinary career, we’d love to hear from you. Apply now and join the team at one of Auckland’s most vibrant hospitality destinations.

Auckland, New Zealand

Negotiable Salary

Kitchen Manager639721042768661118

Kitchen Manager

* Experienced Chef or Commercial Cook need with NZ Relevant qualifications desired * Full time, Permanent opportunity available with no late shifts into the night * Prepare delicious and nutritious meals for our residents to enjoy ALDEN MANUREWA | KITCHEN MANAGER | FULLTIME PERMANENT Alden is a privately owned Specialist Residential Aged Care Services Provider. We offer rest home, hospital, and dementia care to the elderly in 20 residential Care homes and 10 villages throughout New Zealand. We have a permanent full-time opportunity for an experienced Chef/ Cook/ Kitchen Manager at our Manurewa Care Home in Auckland. About the role: As the Chef/Kitchen Manager, you are accountable for preparing, cooking, and serving food to agreed-upon standards, as well as for the overall efficient and effective management of the kitchen team to ensure a quality service is provided to our residents. Your responsibilities will include: * Ensuring there is full compliance with the approved Food Control Plan * Complying with all food safety requirements and maintaining a high level of hygiene at all times * Preparing and cooking set meals to residents' satisfaction promptly, the menu is on a 4-week rotation. * Building and managing rapport with direct reports with full accountability for all aspects of coaching and performance development * Lead audits and ensure all documentation is done to a high standard * Foster and maintain strong supplier relationships About you: You will be a highly motivated and skilled Chef with excellent time management and communication skills. To be successful, you will bring: * Relevant NZ Diploma level or higher - Chef/ Cookery Qualification is preferred * Kitchen management experience within an aged care environment is desired due to the challenges that present in the environment * Financial acumen * The ability to empower and motivate a team * Sound understanding of Food Safety Plans and Food Control Plans If you think you're the culinary star our residents need, APPLY ONLINE TODAY! and let us know why you want to join our team. ** YOU NEED TO HAVE NZ WORK ELIGIBILITY TO BE CONSIDERED FOR WE CAN NOT OFFER VISAS FOR THIS POSITION**

Manukau City Centre, Auckland, New Zealand

Negotiable Salary

Sous Chef - Seafood639633907234571119

Sous Chef - Seafood

We're working with our client to find a standout Sous Chef to take a hands-on leadership role in an exciting kitchen specialising in fresh, bold, flavour-driven seafood and modern New Zealand cuisine. This is a rare opportunity to be part of a vibrant and exciting team based out in Penrose - managing daily kitchen operations, leading a skilled team, and ensuring every plate leaves the pass at the highest standard. While you'll report to an experienced Executive Chef, you'll be trusted to run the kitchen day-to-day, balancing creativity with operational excellence. The role: * Oversee and manage the kitchen's daily operations with precision * Lead, train, and motivate the kitchen team to perform at their best * Manage ordering, supplier relationships, and stock rotation * Monitor and control food costs and wage budgets to meet targets * Uphold top-tier food safety, hygiene, and compliance standards * Collaborate with the Executive Chef on menus and specials to ensure consistency and quality What we're looking for: * Proven experience as a Sous Chef, or a Senior CDP ready to step up * Strong understanding of kitchen financials, including cost control and rostering * A passion for seafood and a commitment to quality * Excellent leadership and communication skills * Calm under pressure, with a hands-on approach to problem-solving What's in it for you: * $80K - $85K salary for the right person * The chance to take on full operational responsibility in a brand-new kitchen * Strong support from an experienced Executive Chef and management team * A collaborative, professional workplace where your skills are valued * Opportunities to grow with a business set up for long-term success If you're ready for your next big move and want a role that combines leadership responsibility with strong operational backing, we'd love to hear from you.

Auckland, New Zealand

Negotiable Salary

Café Cook - 34 hours - Columbus Coffee Warkworth639301818478111120

Café Cook - 34 hours - Columbus Coffee Warkworth

? About Us As a Kiwi-owned business partnering with some of New Zealand's best-known brands, we're proud to offer the best of both worlds – the feel of a local business, backed by the strength of national networks, systems, and support. Since launching our first Mitre 10 store in Warkworth in 2009, Riviera Hardware Holdings has grown to become one of the largest group within the Mitre 10 network. Our stores in Albany, New Lynn, Warkworth, Whangaparaoa, and Silverdale all include Columbus Coffee cafés, and we also operate our own Distribution Centre and Frame & Truss Manufacturing Plant. Our Warkworth café is a favorite spot for locals – a great space where people come together to relax, refuel, and connect over great food and award-winning coffee. ????? About the Role We're offering a 34-hour, role in a busy, upbeat café. You'll be cooking high-quality cabinet and short-order food in a supportive team environment. ?? Generous staff purchase scheme at select Columbus Cafés and Mitre 10 stores ?? No night shifts – café hours are 7:00am to 4:00pm ?? Ongoing development and career opportunities within the wider business ?? Based in Warkworth – must live locally Applicants must reside in or near one of the following areas: Ara Hills, Hatfield's Beach, Kaipara Flats, Leigh, Mahurangi East/West, Makarau, Matakana, Omaha, Pakiri, Point Wells, Sandspit, Snells Beach, Ti Point, Whangateau, or Whangaripo. Applicants outside of these areas will not be considered. ?? What You'll Bring * At least 2 years previous cooking or baking experience (ideally in a café) * Understanding of Food Control Plans (FCP) and Health & Safety requirements * Experience in a fast-paced kitchen (preferred) * Flexible availability – able to work at least 1 weekend day (Saturday preferred) and public holidays * Clear and confident communication skills * Excellent customer service and teamwork skills * A genuine passion for food and café culture ?? Apply Now If this sounds like you, apply online with your CV and cover letter. Be sure to tell us where you live and your availability. We'd love to talk about what we can do for your career – and the part you can play in our team.

Auckland, New Zealand

Negotiable Salary

ECE Centre Cook639187901596181121

ECE Centre Cook

Permanent, Full-time (40 hours per week), Monday–Friday, 7:30am–4:00pm About Us At Just Kidz Kelston, we are a licensed early childhood centre for 90 children under six years old. We pride ourselves on creating a warm, inclusive environment where teamwork, kindness, and creativity flourish. Our dedicated cook plays a vital role in supporting the health and wellbeing of our Tamariki by preparing nutritious, delicious meals every day. About the Role We are looking for an enthusiastic and creative cook to join our team. Working in a modern, air-conditioned kitchen separate from classrooms, you’ll have access to quality appliances and supportive colleagues. You’ll plan and prepare daily meals that are both healthy and appealing, bringing your creativity to menu design while meeting Ministry of Health guidelines and our centre’s healthy eating standards. The role includes: • Planning weekly menus and managing a weekly shopping list within budget • Preparing meals and baking for children under six years old • Catering for allergies and dietary needs with care and precision • Maintaining high hygiene and food safety standards • Filing records and documentation in line with MPI, Auckland Council and MoE requirements • Working independently while contributing to a collaborative team environment What We’re Looking For • A Food Safety & Hygiene Certificate recognised by authorities • Knowledge of kitchen health & safety and food hygiene • Passion for cooking and baking, especially for children • Understanding of allergies and dietary requirements • Computer literacy for menu planning and ordering • Strong budget management skills • A genuine passion for healthy eating and creativity in food Why Join Us? At Just Kidz Kelston, we value and support our people. As part of our team, you will enjoy: • A modern, well-equipped kitchen with quality appliances • Creative freedom in menu planning and food presentation • Inclusive, supportive workplace culture centered around kindness and collaboration • Predictable work-life balance, fixed schedule • Employee childcare discount • Free parking and uniform provided • Long service rewards recognising your commitment Apply Now If you are a creative cook with a passion for children’s wellbeing and healthy eating, we would love to hear from you. Apply today and bring your skills to a centre where your work truly makes a difference.

Waitākere, Auckland, New Zealand

Negotiable Salary

Catering/Laundry Instructor - Albany638546351251221122

Catering/Laundry Instructor - Albany

Offender Employment (OE) is all about giving prisoners the opportunity to gain skills and work experience to increase their chances of obtaining employment after release. As a Catering/Laundry Instructor at Auckland Prison in Albany, you will be working with and providing direct supervision and practical training to offenders in a commercial kitchen setting. From general meal preparation and delivery to corporate catering, you will enable others to achieve NZQA qualifications linked to the ServiceIQ, the new ITO. In providing a platform of good working habits to take forward to the future, you will further support rehabilitation and reintegration practices. This role is also responsible for the day-to-day running of the laundry. About you | Mou This rewarding position will suit someone who possesses: * a proven passion experience in the catering industry at a professional level * outstanding HS practices * exceptional leadership communication skills * the ability to motivate and develop people within a team environment * London City Guilds 706/1 and 706/2 or equivalent trade qualifications * a current and full non-conditional New Zealand driver licence * the legal right to work full-time in New Zealand (for no less than 24 months) * the ability to pass a pre-employment drug test, medical assessment and physical readiness assessment, and have the declaring of any convictions and/or conflicts of interest approved by us in accordance with our Corrections delegations policy. Experience as an adult educator or NZQA Assessor (4098) is preferred, along with a current First Aid Certificate. A comprehensive Frontline Futures Introduction into Corrections and extensive initial training is provided for the successful applicant. Instructors have the same classification as Corrections Officers and, as such, complete the same initial training courses. This will involve on-site training as well as residential training at our National Learning Centre in Upper Hutt, Wellington, to focus on the custodial elements of the position. The hours of work will be on a rostered shift basis of 80 hours per fortnight. Public Holidays with the possibility of some overtime or call-outs may be required. Nga painga | The benefits The full salary range is $72,514 - $90,322 per annum. Appointment and remuneration will reflect skills and experience relevant to the role. Mo matou | About us Ara Poutama Aotearoa is a name that has been gifted to us and is our commitment to improving the oranga and safety of the people, whanau, and that of the communities we serve across the motu. As a values-led organisation, we use the principles of rangatira (leadership), manaaki (respect), wairua (spirituality), kaitiaki (guardianship) and whanau (relationships) to shape how we work and deliver the outcomes in our strategy - Hokai Rangi (https://arapoutama.page.link/Eit5). Tono inaianei | Apply Now To apply, please submit a tailored CV and a cover letter (PDF) describing your motivation for joining the department highlighting relevant skills and experience. Alignment to our kaupapa is critical to our success - we ask that you provide examples which reflect and demonstrate our organisation values. All applications must be submitted through our careers site to ensure transparency. Applications received via email will not be considered. Applications close Sunday 12 October 2025. If you have any questions or want to learn more about a career with us, contact northernrecruitment@corrections.govt.nz, or visit careers.corrections.govt.nz.

North Shore, Hauraki, Auckland, New Zealand

Negotiable Salary

Road-Trip + Chef Work = Your Best Gig Yet!638319255531531123

Road-Trip + Chef Work = Your Best Gig Yet!

CHEFS PACK YOUR KNIVES & HIT THE ROAD! Cook. Travel. Get Paid. Live the Dream. Sick of staring at the same kitchen walls? Wish your commute ended at a beach, a forest, or a luxury lodge? We've got chef gigs that take you places literally. Your New Office? - Luxury lodges in the mountains - Coastal kitchens by the beach - Bustling city hotspots and peaceful countryside escapes - Auckland, Waikato, Bay of Plenty, Bay of Islands, and beyond What's in it for you? - Pay Rate: $31+ p/h + 8% holiday pay - Accommodation sorted (no couch-surfing!) - Travel & food often covered - Weekend warriors or full-time wanderers welcome - Roles for all levels from lodge luxury to aged care comfort We're after Chefs who: - Have solid culinary chops and can handle the heat - Can walk into a new kitchen and own it - Love a change of scene and a challenge - Bring flavour, flair, and a dash of adventure Why roll with The Recruitment Network? - We've been NZ's go-to hospitality crew since 2007. - You choose the gigs, we've got your back. - One app. Loads of shifts. Zero fuss. This isn't just a job. It's a working holiday. So if you're keen to slice, sauté, and surf your way around Aotearoa Hit Apply now and let's get cooking!

Auckland, New Zealand

Negotiable Salary

Chef de Partie - Massey University Albany638293185258271124

Chef de Partie - Massey University Albany

Deliver high-quality food service in a vibrant educational environment. Why you'll love working with us: * ?? Be part of a dynamic campus community - serve students, staff, and visitors with fresh, nutritious meals. * ?? Grow your culinary career - access NZQA-accredited cookery and food safety training. * ?? Enjoy great perks - including health insurance discounts, free uniforms, and on-site benefits. He angitutanga / The opportunity: As Chef de Partie at Massey University Albany, you'll prepare, cook, and present high-quality food that meets the needs of a diverse campus population. You'll work closely with the Head Chef and team to maintain kitchen standards, manage supplies, and contribute to a positive dining experience. Ko o kawenga / Your responsibilities: * Prepare and cook menu items including meat, seafood, vegetables, and plated dishes. * Maintain kitchen hygiene and food safety standards, including cleaning and waste handling. * Receive, store, and rotate supplies, ensuring stock levels are maintained. * Develop menus to meet dietary and cultural needs, and apply catering control principles. * Coach team members and contribute to a collaborative, high-performing kitchen team. He korero mou / About you: * NZQA Level 4 Certificate in Cookery or equivalent trade qualification. * Experience cooking in a similar hospitality or institutional environment. * Strong communication skills and ability to work both independently and in a team. * Flexible, reliable, and physically fit with a positive attitude. * NZQA Food Handling Certificate (Units 167 & 168) and Police Clearance preferred. Nga painga / Benefits & Perks: * Comprehensive Training & Development: Online learning, apprenticeships, and NZQA qualifications. * Formal Career Paths: Structured growth opportunities within Compass Group. * Rewards & Recognition: Star Awards, Service Awards, and annual bonuses. * Health & Safety Focus: A safe, supportive work environment. * Corporate & Retail Discounts: Health insurance, gym memberships, optometry, and more. * Site-Specific Benefits: Free uniforms, on-site parking, and access to amenities. ?? Visit our Benefits page for a comprehensive list of our benefits. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Ready to bring your culinary talent to Massey University, Albany? Don't miss out on this unique opportunity - Click?'Apply'?Now! For any recruitment queries please contact the Compass Group Recruitment team at?recruitment@compass-group.co.nz Creating meaningful and lasting connections with every experience.

North Shore, Hauraki, Auckland, New Zealand

Negotiable Salary

Senior Lead Chef (Head Chef)637431445676811125

Senior Lead Chef (Head Chef)

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Senior Lead Chef, you'll enjoy job security in today's competitive employment market. - Enjoy consistent fixed shifts, free from very early starts and only the occasional late night, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents. - Utilise opportunities to mentor and develop your team. - Join us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role  ** We have an exciting opportunity to join Ryman's Miriam Corban Retirement Village, in Henderson, Auckland as a Senior Lead Chef (Head Chef). This is a Full-Time role working Sunday to Thursday0800 - 1700. In this role you will:  - Lead, motivate and inspire the kitchen and cafe team to deliver a dining experience that's 'good enough for mum or dad '. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Develop menus and create specialty food for fine dining experiences and functions. - Manage rosters, support menu development, trial new recipes and cater to different dietary needs. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our supportive and rewarding environment you will have: - Extensive experience as a Head Chef, leading a team and running a kitchen catering for large groups or functions - Outstanding communication skills with a reliable, approachable and professional manner - Hold a qualification in Cookery or equivalent At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.   ***Applications will be reviewed as they are received, and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Auckland, New Zealand

Negotiable Salary

Sous Chef644586066536991126

With an unrivalled attitude and Calexican menu that showcases the best of LA’s street scene – Rosie’s Red-Hot Cantina is your first and last stop, every time. Red-Hot isn’t just a name; it’s a commitment to a Cantina that buzzes with electric energy from lunchtime to late. Formalities dissolve. Boots loosen. Ties unravel. We’re also proud to be part of Star Group – an extraordinary community of top-notch bars, pubs and restaurants dotted across the country. Rosie's - Viaduct, Auckland is looking for our next superstar - a keen Sous Chef who’s no stranger to working in a busy, thriving kitchen alongside a close-knit team of professionals, where creating delicious, high quality kiwi grub is just what you do. You like the idea of a fast-paced, high-volume environment with plenty of camaraderie and banter along the way. Your responsibilities would be to ensure the smooth running of the kitchen on a shift by shift basis, assisting the Head Chef with training other team members, menu development and maintaining a clean and tidy kitchen (among other tasks).

Auckland, New Zealand

Negotiable Salary

Chef - Casual637318385639711127

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description: We’re looking for a dedicated Chef to join our team at St Johns village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: - Preparing and cooking set meals that are delivered to residents that can’t come to the café - Cooking short orders for your cafe customers - Assisting with creating a beautiful café specials menu - Complying with the approved Food Control Plan - Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This is a casual role. Working on an as and when basis. About you: You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. To be successful you will bring: - A professional cookery qualification - Experience working as a Cook or a Chef - Sound understanding of Food Safety Plans - A team player who loves passing on their culinary knowledge to their colleagues This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional information: When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: - Weekend rates of an additional 40% on top of your hourly rate - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain further recognised culinary qualifications Next Steps: Applications for this role will close on Monday 29th September. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Auckland, New Zealand

Negotiable Salary

Chef - Part Time636126207980811128

Chef - Part Time

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at Ellerslie Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: • Preparing and cooking set meals that are delivered to residents that can’t come to the café • Cooking short orders for your cafe customers • Assisting with creating a beautiful café specials menu • Complying with the approved Food Control Plan • Providing support and guidance to the kitchen team regarding food preparation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This is a part-time position with shifts every Saturday from 9:30 AM to 6:00 PM, and every second Friday from 12:00 PM to 9:00 PM to support our Bistro Night. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. To be successful you will bring: A professional cookery qualification • Experience working as a Cook or a Chef • Sound understanding of Food Safety Plans • A team player who loves passing on their culinary knowledge to their colleagues • This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. Additional information When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: • Weekend rates of an additional 40% on top of your hourly rate • The ability to grow your career across a variety of roles in Summerset • Opportunities to gain further recognised culinary qualifications • Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on Friday 12th September. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Auckland, New Zealand

Negotiable Salary

Head Chef - Transform Finest into Extraordinary636676181032981129

Head Chef - Transform Finest into Extraordinary

Join Kauri Bay's Culinary Legacy Following 10 years of culinary excellence under departing Head Chef Jeroen van Bilsen, Kauri Bay seeks an exceptional culinary leader to elevate our farm-to-table philosophy to new heights. The Opportunity Lead the culinary operations across our award-winning 500-acre Clevedon property, creating memorable experiences for 10-250 guests through three distinct venues. Design seasonal menus showcasing the finest New Zealand ingredients while managing high-profile weddings, corporate events, and luxury celebrations. What Makes This Role Extraordinary: • Creative freedom in a stunning natural setting 45 minutes from Auckland CBD • Diverse menu requirements from intimate tastings to grand celebrations • Recently rebranded venue with exciting new projects in development • Established kitchen team and operational systems • Competitive remuneration package NZ$80,000-$95,000+ based on experience Your Profile: • 8+ years progressive culinary leadership experience • Proven expertise in farm-to-table cuisine and seasonal menu development • Event catering experience with high-volume capabilities • Strong leadership and team development skills • Passion for sustainable, local ingredient sourcing • Business acumen including cost control and supplier management International Candidates Welcome - Full visa and relocation support provided Ready to Create Culinary Magic? Apply Now!

Auckland, New Zealand

Negotiable Salary

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