Aryeh is a coastal beachside restaurant in Piha, New Zealand, serving modern NZ cuisine, founded by Executive Chef Lucas Parkinson. Chef Parkinson, raised in Auckland and trained globally, previously owned Ode in Wānaka, a multi award winning restaurant renowned for its sustainable and hyper-local cuisine. After Ode's closure, he gained international experience in France with close friend Chef Nick Honeyman at the Michelin starred Le Petit Leon, which inspired him to adopt a seasonal business model for Aryeh. Aryeh's menu showcases New Zealand's finest produce, including organic meats, wild-shot game, and sustainably sourced seafood. The restaurant collaborates with local growers, farmers, and fishermen to offer a delicious seasonal dining experience . Aryeh provides a unique dining experience that celebrates local ingredients and sustainable practices such as a plastic free kitchen and low waste menus, sustainable cocktails, organic NZ wines and organic NZ spirits, all in a breathtaking natural setting. Aryeh is currently seeking experienced casual waitstaff, let us show you how we do things here and join an epic team! Previous experience is essential, fine dining or high end is not essential but applicants must know how to work in a busy restaurant and a fit in to a small team doing busy services, we can teach you the rest! Some computer/tech savvyness is required as we use a fair amount of online systems and apps to run the restaurants systems. No AEWV/ no sponsorship We offer part time cssual winter work & extra hours/days in summer when we operate full time. Must have a reliable car and drivers license. Local accomodation can be organised. Summer 4-5 days on 2 days off (6-7 shifts) Winter 2-3 days on, 4 days off (3-4 shifts)