Ashburton Chefs/Cooks Job Listings

Trademe

Baker

**Roster option 1** • Monday: 4:00 AM - 11:30 AM • Tuesday: 4:00 AM - 11:30 PM • Wednesday: 4:00 AM - 11:30 AM • Thursday: 4:00 AM - 11:30 AM • Sunday: 4:00 AM - 11:30 AM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Ashburton, New Zealand

Trademe

Cafe Chef/Cook/Baker

Paris for the Weekend is a busy cafe on the banks of the Kaiapoi River. The business has been established for 9 years and is looking for a full time, experienced chef/cook/baker to join the team four days a week working approximately 40 hours each week. Days are flexible but likely to be Sunday, Monday, Thursday and Friday. The cafe offers menu food, cabinet food and high teas and you would be responsible for producing these. Key Responsibilities include:- - Prepare and cook menu items according to recipes and café standards - Ensure food is prepared efficiently during busy service periods - Maintain a clean, organized, and safe kitchen environment - Follow food safety, hygiene, and workplace health regulations - Monitor food quality, portion control, and presentation - Assist with menu development and daily specials when required - Manage stock levels, rotate ingredients, and minimize food waste - Work collaboratively with front-of-house staff to ensure smooth service Skills and Qualifications:- - Knowledge of food preparation, baking techniques, and kitchen equipment - Proven experience as a café chef, cook, or baker - Ability to work in a fast-paced environment - Strong time management and organizational skills - Attention to detail and consistency - Understanding of food safety and hygiene standards If you are looking to join a wonderful team of hard working individuals that make an amazing team whilst working hard to help make a customers day then this may well be the job for you. We have an established team, with great systems, recipes and facilities. We are hoping to have this role start at the beginning of February. Please email CV's to paris4weekend@gmail.com

Canterbury Region, New Zealand

NZ$25-35/hour

Trademe

Sous Chef

We are currently seeking a Sous Chef to join our dedicated team, our complex encompasses a Restaurant, Public Bar, Conference/Function Room, Bottle store and Motel. Alluvial Restaurant is looking for someone ambitious to join our team and create unforgettable dining experiences. We strive to provide the highest standards by serving fresh local produce in a relaxed and contemporary atmosphere. Alluvial Restaurant offers the perfect platform to showcase your culinary talents. If you're up for a challenge, we want to hear from you! What We Offer: Competitive Pay: Based on experience. Supportive Team: A dedicated, fun team that’s more like family. Career Growth: Whether this is your first Head Chef role or the next step in your career, we offer clear pathways for progression. Accommodation Support: We’ll help you get settled in Ashburton. Your Role at Alluvial: As Sous Chef, you will: * Help lead and inspire a kitchen team of 3, delivering top-quality dishes in a fast-paced environment. *Manage food costs, labor, and the overall performance of the kitchen – perfect for someone who loves a challenge. *Ensure that all dishes meet Alluvial’s high standards of taste and presentation. *Help take charge of kitchen administration, including inventory, costing, and maintaining strict food safety regulations. What We’re Looking For: *Proven experience in a high-energy kitchen environment. *Passion for delivering memorable dining experiences. *Knowledge of NZ food control plans and a commitment to high safety standards. *A chef ready to step into a leadership role and tackle challenges. If you're an experienced Sous Chef, apply today!

Ashburton, New Zealand

Chef (Sous Chef) - Part Time - Fixed Term64381059949185113

Trademe

Chef (Sous Chef) - Part Time - Fixed Term

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef atCharles Upham Retirement Village in Rangiora (30 minutes from Christchurch City). This is a **Fixed term part time position 28/11/2025 to 28/05/2026** working **1100 - 1900 hours Friday & Saturday** with possibility of having additional casual hours. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Canterbury Region, New Zealand

Chefs of the South – Your Next Gig Awaits!63809405024515114

Trademe

Chefs of the South – Your Next Gig Awaits!

Canterbury & South Island Chefs Wave Your Knives to the Heat! Christmas & New Year OFF More Time with Family & Friends Calling All Senior Chefs! Ready to earn great money, enjoy flexible work, and gain experience in some of the South Island's most dynamic kitchens? Join TRN as a Temporary/Relief Chef this season and make the most of the lead-up to the holidays. The Opportunity We're seeking experienced Senior Chefs to fill a variety of casual and relief roles across Canterbury and the wider South Island. From luxury resorts to restaurants, catering companies, and aged care villages you'll experience the full flavour of New Zealand's culinary landscape. - Position: Senior Chef - Location: Canterbury & South Island - Work Type: Casual & Relief Shifts (including short-notice) - Pay Rate: $32.00 $37.00 per hour + 8% holiday pay - Total Hours: 5060 hours per week, available immediately until Christmas or after. Work when it suits you and take a proper break over Christmas and New Year. Why Join TRN? - Flexible Hours Pick shifts that fit your lifestyle using our app - Exciting Variety Work in different kitchens and venues - Competitive Pay Great hourly rates, paid weekly - Supportive Crew Join a network that values your skills and reliability Whether you're looking to fill your calendar or pick up extra shifts, TRN gives you control and opportunity in equal measure. Your Key Responsibilities - Prepare and cook a wide variety of dishes to a high standard - Maintain excellent food presentation and hygiene at all times - Keep kitchens clean, compliant, and efficient - Adapt quickly to new teams and kitchen environments Join the TRN Chef Crew This isn't just another temp job it's a flexible lifestyle tailored to experienced chefs who want freedom, variety, and strong earning potential. Whether you're an early riser or a late-night finisher, we've got shifts that suit your rhythm. Ready to Get Cooking? Apply Now! Attach your CV to this ad or head to www.trn.org.nz to register today. We'll be in touch fast and you'll be on shift before you know it.

Ashburton, New Zealand

Trademe

Part-Time Chef/Cook

🥪 Part-Time Chef Wanted - Join Our Friendly Café Team in Rolleston! 🍳** We're on the lookout for a confident and experienced Part-Time Chef** to join our cozy café in Rolleston**! If you love creating delicious food, enjoy working independently, and thrive in a relaxed but busy kitchen environment, we'd love to hear from you. What we're looking for:** * Solid kitchen experience** - you know your way around the tools and can handle the heat! * Confidence to work independently** and keep things running smoothly. * Someone reliable, friendly, and passionate about good food. Hours:** * Saturday**: 9:30am - 5:00pm * Sunday**: 10:00am - 2:00pm Pay: $24/hr** This is a great gig for someone wanting regular weekend hours in a fun, welcoming team. 📍 Location**: Rolleston Sound like your kind of kitchen? Apply now** - we'd love to chat! *"By applying for this job, you confirm you have read www.adecco.co.nz/privacy-policy/ and consent to the Collection Statement located via https://www.adecco.co.nz/collection-statement/* *By proceeding, you agree to receive marketing e-mails from The Adecco Group and acknowledge you can opt out at any time.* *As one of the world's largest employers, we believe in talent not labels, and focus on the diverse and unique skills our people bring. Our commitment to equal opportunity, inclusion, and diversity is part of our broader dedication to respecting fundamental human rights across our value chain. We seek to foster a culture of belonging and purpose, an environment where everyone can thrive and feel engaged, and where difference is respected and valued."*

Selwyn, Dunsandel 7682, New Zealand