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Category:Hospitality & Tourism

Auckland, New Zealand

We are looking for 1 candidate who can join us with an experienced hand at Grains Bakery based in Mount Roskill Auckland. We are seeking a candidate who has at least 2 years relevant experience in Bakery environment as a Baker. The role will require you to: Have ability to make pies, pastry, sweets and savories Experience in dough making, making fillings, glazes Mixing and measuring ingredients correctly and following recipes Adhere to food and hygiene standards, maintaining cleanliness Loading and unloading bake items correctly Safely operating necessary machinery or equipment Days of work include a Saturday Start times at 5am Guaranteed minimum of 30 hours. The right candidate will be paid according to experience and skills with a pay rate between $29.66-$32. Over time will paid at normal rate. If this sounds like you please apply now!

Christchurch City, Canterbury Region, New Zealand

Elms Court Village is a 77 bed rest home, hospital and retirement village in Upper Riccarton, Christchurch. We are seeking a junior chef / cook assistant to join our team. The successful applicant will be supported in their role by the Kitchen Manager . The role will vary; sometimes leading the small team of kitchen staff, following a pre planned menu, ensuring food stocks are correct, good kitchen practice's are followed and preparing nutritious and flavorsome food for our residents. At other times may also be required to fill a lessor role helping with food preparation, doing dishes and also serving tea and coffee to the residents. The role is therefore always interesting and having a friendly social, can do attitude is a attribute sought from our successful candidate. Pay rate is negotiable depending on skills and experience, however envisage pay in the $25 - $30 range. Hours are; Week 1 Mon 7 - 3pm Tues 7 - 3pm Wed off Thurs 8.15 -3.45 Fri 8.15 - 3.45 Sat off Sun off Week 2 Mon 8.15 - 3.45 Tues 8.15 - 3.45 Wed 8.15 - 3.45 Thur off Fri off Sat 9 - 5.30 Sun 9 - 5.30 29 hours one week, 37 next, therefore average off 33 hours per week. There is also opportunity for more hours if wanted, We are a family owned and operated retirement village that emphasis fun, flexibility and at the foremost we all work towards providing an environment that our residents enjoy. If this sounds like you, please email you CV and cover letter as soon as possible or alternatively please call me on 021 0418440 if you have any questions. Ideally the sucessful candidate will be able to start the week of 7th July, therefore please apply as soon as practicable. However if a later start date is required this is also available. Thanks Steve 0210418440

Event & Operations Manager

Auckland, New Zealand

Ready for a new challenge in hospitality - beyond a bar, restaurant or hotel? Great Catering has over 25 years of experience delivering exceptional hospitality and food led event experiences. We are looking for an experienced and proactive Supervisor/Duty Manager ready to step up into a dynamic, high impact role in the events industry. No two days are the same, help deliver some of Auckland premium events in prestige and unique locations Company Overview Great Catering is a well-established company providing exquisite food, catering and event services. We are dedicated to being New Zealand’s market leader in food and hospitality experiences, delivering restaurant quality food with exceptional service, epitomising innovation and excellence The Role As an Event & Operations Manager, you will join a well-established Operations and Logistics team. You will assist in the seamless delivery of all catered events from planning through to execution. You will manage the planning and packing of events, on-site operations, coordinate teams, maintain compliance, and ensure our service consistently exceeds expectations. This is a hands-on role requiring initiative, attention to detail, and a client-focused mindset. There are leadership, responsibility and accountability functions within this role. Key Responsibilities • Oversee the day-to-day operations of all catered events and venues • Manage staff briefings, guest liaison, service delivery, and post-event reporting • Act as a key point of contact between clients, the Sales & Events team, and kitchen operations • Lead recruitment, training, and performance management of the casual events team • Ensure venue readiness, equipment maintenance, and compliance with licensing and safety standards • Champion GC’s brand values in every client interaction and staff engagement • Uphold and implement all Health & Safety, HACCP, and food hygiene policies What You Bring • A full clean NZ driver’s license • A minimum of 3 years' experience in high-volume hospitality, venue or event operations management • Current Manager’s Certificate, LCQ and ServeWise training • Strong organisational and leadership skills, with the ability to adapt quickly to change • Excellent communication, client service, and conflict resolution abilities • Bags of personality, potential and drive to succeed • A collaborative, solutions-oriented mindset and a passion for hospitality What We Offer • A chance to grow within an industry-leading company. • Ongoing on-site training and leadership support. • A fast-paced, rewarding environment where no two days are the same. • The opportunity to contribute meaningfully to memorable events and guest experiences • Competitive renumeration package and guaranteed hours Ready to take the next step? If you're driven, capable, and excited about delivering outstanding events, we’d love to hear from you. Apply now and bring your energy to a team that thrives on excellence.

Norma taps Lead Cook

Auckland, New Zealand

Nestled in the heart of Auckland’s city fringe, Norma Taps is a laid-back, high-energy bar with a sharp focus on rotating local taps, creative cocktails, and simple, quality food. We take pride in running well-organised, people-focused venues where quality and atmosphere go hand in hand. The kitchen team is tight-knit, experienced, and enjoys working in an environment that values efficiency, collaboration, and good service. Why work with us? *Supportive team and hands-on leadership *A calm, professional kitchen with realistic service expectation *Staff tastings, social events, and team dinners *Competitive pay and fair rosters *Opportunities for growth within the wider group Our kitchen is looking for a full time cook to help manage the day to day operations along side the head chef. Your role will include; * Stock management and organisation of deliveries on a daily basis * Following ordering lists and ensuring menu is always fully prepped * Following current kitchen procedures and helping to implement systems where needed * Over see the cleaning of kitchen by working with the kitchen porter to keep a hygienic and clean space to work in. This will include daily cleaning as well as weekly deep cleans and scheduled cleaning of hoods and ovens * Input to the menu with seasonal changes and specials, as well as special events. * Working closely with the front of house to organise the nightly service and keep on top of busy services We are fast paced kitchen with an emphasis on pizza and bar snacks. You will have at least 2 years experience as a CDP or similar, Pizza experience is not explicitly necessary but highly recommend.

Wellington, New Zealand

Hi there. We are seeking an experienced and capable cook to meal prep certain meals on a regular basis for us. Should be 2-3hours weekly or fortnightly. Friendly household and you would be much appreciated. Good additional income for someone with flexible hours.

Gelato Maker - busy iconic local ice cream parlour

Napier, New Zealand

Join Our Team at Lick This! - Gelato Maker Wanted in Napier Are you a dedicated artisan with a passion for crafting exceptional gelato? Do you take pride in delivering perfection with every scoop, thrive in a dynamic environment, and uphold impeccable standards of cleanliness and professionalism? If you’re ready to bring your skills and enthusiasm to our vibrant Napier shop, Lick This!, we want to meet you! About the Role As our Gelato Maker, you’ll be at the heart of creating unforgettable dessert experiences. You’ll help us boost our production of premium gelato and sorbets while maintaining our reputation for excellence. Your responsibilities will include: * Crafting gelato and sorbets by preparing and mixing ingredients to our exacting recipes * Operating and maintaining gelato-making equipment with precision * Keeping your workspace spotless and organized to meet our high cleanliness standards * Supporting customer service during busy periods with a friendly, professional demeanor * Creating complementary dessert items like sauces, waffles, and toppings * Managing inventory and stock levels to keep our operations smooth * Ensuring strict compliance with health and safety regulations Who We’re Looking For We’re seeking a reliable, hardworking individual who: * Has a genuine passion for creating high-quality desserts with meticulous attention to detail * Thrives in a fast-paced environment and maintains consistency under pressure * Takes pride in their work and is committed to upholding the highest standards * Is flexible with working hours, as you’ll tag-team shifts with our other Gelato Maker (we’ll work with you to arrange shift schedules where possible) * Brings energy, enthusiasm, and a strong work ethic to the team Why Join Lick This!? * Be part of a passionate, creative team dedicated to delivering joy through desserts * Work in a fun, fast-paced environment in the heart of Napier * Showcase your skills and contribute to a beloved local brand * Enjoy a supportive workplace that values quality and teamwork Important Information * Location: Napier, New Zealand * Eligibility: We are only considering candidates currently based in New Zealand with an existing right to work. * ** Please do not apply if you are not located in New Zealand. ** How to Apply If you’re ready to scoop up this exciting opportunity, send your CV and a brief cover letter telling us why you’re the perfect fit for Lick This! We can’t wait to hear from you!

Victus Coffee & Eatery

Coffee Expert/Head Barista

Tasman, New Zealand

Victus Coffee & Eatery is on the lookout for a skilled and passionate Coffee Expert to lead our barista team and elevate the coffee experience for our guests. If you’re a seasoned pro with a flair for latte art, love training others, and have a competitive edge, we want to hear from you! What You’ll Bring to the Table: 5+ years of specialty coffee experience in a similar environment making 400+ coffees per day Advanced latte art skills and a strong eye for detail Experience in Barista competitions (Aeropress/v60/Cuptasters/Barista Champs) – you know how to stand out under pressure A strong background in training and mentoring baristas A love for quality, consistency, and customer connection Bonus Points: Experience working with La Marzocco machines (we use the Linea PB – precision and reliability are key to our craft) Passion for dialling in espresso, cupping, and continuously improving brew techniques Experience with menu design and creating speciality drinks An interest in slow brew coffee Experience roasting and machine maintenance and repair Your Role at Victus: Lead by example on the bar and maintain consistent quality across all coffee drinks Train new hires and upskill current staff with regular coffee education and calibration sessions Collaborate with management to refine our coffee program, menus, and service flow Champion a culture of excellence, creativity, and customer-focused hospitality This is a full time position of a minimum of 32 hours a week, spread over Monday to Saturday. (Closed Sundays). We are open public holidays. Shifts vary and are between the hours of 6.30am-4pm. Why Join Victus Coffee & Eatery? We’re more than just great coffee – we’re a community hub that values innovation, integrity, and people. You’ll work with a passionate team, on top-tier equipment (La Marzocco Linea PB, Mazzer grinders), and have the opportunity to shape the future of our café’s coffee. 📍 Location: Victus Coffee & Eatery, 111 Bridge Street, Nelson 📩 Apply Today: Send your CV and a brief introduction to Beth at hello@victus.nz We are an Accredited Employer and would consider sponsorship for the right candidate. Come share your skills, inspire our team, and help us make every cup unforgettable. As mentioned above this is a senior role, and not suitable for those requiring training in these areas.

Wairoa, New Zealand

Prior kitchen experience is preferred. Must be able to follow instructions. The candidate must be able to do the following duties: Assisting the chef in the preparation and cooking of food, as required Washing and cleaning utensils and dishes Cleaning benches, floors and other kitchen areas Disposing of rubbish Ensuring the kitchen is clean and sanitary Implementing all hygiene and Health & Safety regulations Handling, sorting and distributing food items Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Assists in food prep and any other duties Job Type: Permanent & Ongoing Pay Rate: $25.00=- $30.00 Hours: 30-40 per week Weekend Availability: Must be able to work on weekend and late nights, if required.

LWLH Hospitality

Lower Hutt, New Zealand

We are looking for 1 to 2 Cook to join our business in Wellington. The position on offer is for a Permanent Full Time Position. At least 2-year work experience in relevant Job are required. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining food safety standards, and contributing to the smooth operation of our kitchen. Key Responsibilities: • Inspect and assess the quality of food ingredients before use • Operate and monitor kitchen equipment such as ovens, grills, and fryers, adjusting temperatures as required • Prepare and cook a variety of meals according to recipes and established standards • Season and adjust food during the cooking process to ensure optimal flavor • Portion and plate dishes, including the addition of sauces, gravies, and garnishes for presentation • Store food properly in temperature-controlled facilities to ensure freshness and safety • Prepare meals that cater to specific dietary requirements (e.g., vegetarian, gluten-free, allergy-sensitive) • May assist in planning menus and estimating food quantities for ordering and inventory • May help train and supervise junior kitchen staff and apprentices to maintain kitchen standards Have good health, character and a good work ethic, must be a team player. Be able to work unsupervised, be physically fit and reliable. Remuneration will be in the range of $28 to $30 per hour as a start rate and is indicative of the applicant’s background, skills and past work experience, could later earn up to $32 per hour. The employee is offered a normal work week of 40 hours with overtime available as and when required. Presently staff work an average of 40 to 45 per week with normal work hours is 10.00 am to 9.00 pm 7 days in shift. Employees are guaranteed payment for at least 30 hours per week. If you would like more information regarding this position, please contact us by email.

DELIGHT MANAGEMENT LIMITED

Restaurant Manager

Christchurch City, Canterbury Region, New Zealand

Type: Permanent Payrange:$30-32per hour Hours:Guaranteed30hours,with standardhoursof30-45hoursper week Duties and Responsibilities: 1. Plan the budget and direct the restaurant's operations. 2. Regularly review restaurant operations in termspterms ts,productsk levels, sales, servicand e qualitquality. Develops for the restaurant. 3. Develop a marketing program to promote sales of the store's products and services, thereby increasing profitability. Advertise and promote the Pot Pot brand and the menu. 4. Plan what food to serve and allow for a store promotion when ordering stock, and marketing. Put together and carry out purchasing policies and organise the purchase of goods. 5. Establish the prices of products to ensure the store is profitable and meets its targets. 6. Keep records of supplies and financial transactions. The Overseer assists in preparing food and drinks. 7 Serve customers, conferring with them to assess their satisfaction with meals and service. 8. Hire and train staff. 9. Supervise store security and cash handling. 10. Ensure facilities comply with health regulations and are clean, functional, and of suitable appearance. Liaise with the owner about business issues. Requirements: Must be available to work during day, evening, and weekend shifts. Practical communication skills and excellent interpersonal skills. Related certificate in Level 6 Diploma of Business or above. Or At least 3 years of related experience.

Christchurch City, Canterbury

Christchurch City, Canterbury Region, New Zealand

We are currently looking for experienced Cafe Chef to join our busy team at a new cafe in Redcliffs Full-time permanent positions with a minimum of 30 hours per week are available and Part time position. New venue opening late July You must have: *At least two years of experience or a Level 3 Cookery qualification *An ability to communicate well. *The ability to work supportively and positively in a big busy team. *The ability to work under pressure. *The ability to be self-managing and displaying Emotional Intelligence with all interactions. *The ability to follow instructions from your manager *A passion for great food. *A keenness to upskill. *A positive, enthusiastic demeanor. *Strong communicator and team player Tasks Include: *Preparing, cooking & seasoning food to a high quality. *Storing food at correct temperatures in accordance with our Food Control Plan. *Being responsible for your own prep list and section. *Ensuring all deliveries are received in accordance with our FCP. *Following all in-house recipes and procedures correctly. *Keep kitchen clean and tidy *Wash dishies No late nights —just great hours! However, weekends are a must. If this sounds like you, send your CV and references to: cocoablackchch@hotmail.com—we'd love to chat!

Wellington, New Zealand

The Opportunity: A unique opportunity in the Hospitality industry, working in our onsite bar, attached to the brewery in Lyall Bay. Being an independently owned business, working alongside the wider Parrotdog team, holds the opportunity to curate a role to suit the candidate. Role Purpose: These two Duty Manager positions hold the opportunity to curate a unique DM role suited to the candidates strengths, with the opportunity to lean into areas such as beer education, tours and tastings, administration, marketing and events coordination. These roles will ideally be full time positions, working Wednesday to Sunday on rotating shifts between 11am - late. About Us: Parrotdog was conceived in 2011 out of a love for good beer by three guys named Matt. Today, we have grown this love for beer into an industry leading operation producing high quality beers, recognised as New Zealand’s Champion Large Brewery last year. An award winning venue, Parrotdog Bar is a traditional-style bar with 17 revolving taps showcasing our range. What you’ll need to be successful in this role: * A current duty manager’s licence * Previous hospitality or customer service experience in a fast paced venue * A passion and vision to curate a quality customer experience * Leadership skills, with an approachable and positive attitude These roles hold the potential to lean into a variety of different areas of the Bar depending on the candidates interested and skillset, opportunities could include: * Beer - developing and leading beer tastings, with a direction connection to Parrotdog’s Brewing team * Marketing - someone with a keen eye for detail to oversee the logistics of Marketing administration in the Bar, build community connections and support in events organisation * Administration - someone with a systems and processes driven mindset, supporting in administrative organisation through ordering and inventory management We are keen to hear from everyone who is interested, please include your cover letter and CV. Reach out for more information by contacting tiff@parrotdog.co.nz. Applications will only be considered if you are legally able to work in NZ. Nice.

Hamilton, Waikato

Hamilton, New Zealand

DUTIES AND RESPONSIBILITIES • Planning menus, estimating food and labour costs, and ordering food supplies • Monitoring quality of dishes at all stages of preparation and presentation • Discussing food preparation issues with the owner and kitchen colleagues. • Demonstrating techniques and advising on cooking procedures • Preparing and cooking food • Explaining and enforcing hygiene regulations • Knows proper function, operations, maintenance and cleaning of various kitchen appliance, such as a blender, gas oven with hobs, stockpot cooker, dishwasher, fridges and freezers or stand mixer • Checks food and ingredients for freshness to ensure the quality • Portions, arranges, and garnishes food to the required standard • Estimates expected food consumption and organizes preparation • Assists in planning new dishes • Keeps a sanitised and orderly environment as per kitchen sanitation guidelines • Ensures all food and other items are stored properly • Has a positive attitude regarding the job and communicates with management and fellow crews • Follows cooking methods, quality standards and kitchen rules, policies and procedures • May select and train junior cook • Follow set policies to maintain standards for food safety in all food preparation areas • Follow set policies to maintain standards for health & safety at work in all food preparation areas • Inform the designated management if any hazards are identified that may affect work conditions • Working with the owner to uphold morale in the kitchen • Working with the owner to ensure the relationship between kitchen and front-of-house staff is of a high standard • Any other duties the Restaurant Manager / Head Chef may reasonably require ESSENTIAL REQUIREMENTS Our ideal candidates will have • Creativity & motivational skills • Communication skills (written and oral) • Committed to team, establishment and excellence • Ability to work competently under pressure • Attention to detail and follow instructions • A can-do & positive attitude and teamwork • Willingness to work long hours and to learn new skills • Proven knowledge of Vietnamese cuisine • Organizational and time management skills • Reliable and flexible to change • Two years New Zealand work experience OR minimum level 4 certificate/diploma gained in New Zealand or Australia (Satisfying requirement for either experience or qualification NOT both) BENEFITS: As a valuable member of our team, you will have • Full-time permanent role, at least 30 hours/week • Starting wage $30/hour • Maximum $34/hour • Supporting work environment • Promotion opportunities for the right candidate Please apply via Trademe. Please specify your immigration status in your CV or Cover letter. Only shortlisted candidates will be interviewed. The application closes on 12 July 2025. Late application will not be accepted. Successful candidates may be asked to undergo random drug testing at work.

Far North District, Northland Region, New Zealand

🍳 We're Hiring – Join Our Culinary Crew ! 🐚 Position: Chef Location: Bay of Islands Type: Full-Time | Immediate Start | Competitive Pay + Perks Wages: $27–$35 per hour (based on experience) Hours: Minimum 30 hours/week guaranteed – up to 55 hours available Number of positions available: 2 Are you a passionate and driven chef ready to thrive in a fast-paced kitchen by the sea? We're looking for a skilled and motivated Chef to join our high-energy team in beautiful Russell, where the views are stunning, the vibe is buzzing, and the food speaks for itself. Whether you’re a local legend or ready to relocate to one of New Zealand’s most iconic coastal towns, this is your chance to be part of something fresh, fast-paced, and fun. --- 🔪 What You'll Be Doing Cooking and plating in a busy, high-volume kitchen Supporting kitchen leadership with day-to-day operations Maintaining high standards of food quality, consistency, and hygiene Helping train and guide junior staff Assisting with prep, service, and ensuring smooth kitchen flow --- 🌟 We’re Looking For Someone Who: Has at least 2 years of kitchen experience Works well under pressure and enjoys a fast-paced environment Has a solid understanding of kitchen systems and food safety Is reliable, team-oriented, and ready to roll up their sleeves Has passion, creativity, and a great work ethic --- 🌊 Why Work With Us? Breathtaking beachside location in Russell – live the coastal dream! Supportive, friendly team with good vibes and great energy Staff meals, training opportunities, and room to grow Consistent hours – 30 minimum / 55 maximum guaranteed Flexible shifts and a great work-life balance --- 📩 How to Apply Send your CV and a quick cover letter to: adi@tipsyoyster.com Or drop in for a chat – we'd love to meet you!

Wētā Workshop

Wētā Cave Host - Bilingual (English & Mandarin)

Wellington, New Zealand

我们在维塔洞穴为您打开了一扇通往创意世界的窗，欢迎来自世界各地的游客一同见证我们的精彩作品。 We’re Wētā Workshop – a design and manufacture facility making imaginary worlds a reality. Our Wētā Workshop Experiences in Wellington show visitors an exclusive glimpse through the windows of our workshop, where they can learn about the making of movie effects, from armour to aliens, creatures to costumes and makeup to miniatures. Our tour experience, creative workshops and event offerings let us share our creativity - offering up-close and personal tours and giving visitors an understanding of the artistry and craftsmanship that happens within our workshop every day. At our Wētā Cave retail store guests can purchase props, merchandise and collectibles designed by our artists. OUR ROLE We’re looking for outgoing, down-to-earth, enthusiastic Wētā Cave Hosts, who are bilingual in Mandarin and English (and who have a passion for storytelling) to help us deliver great event experiences. As one of our Hosts, you’ll be guiding tours and representing Wētā Workshop to our beloved guests: * Bringing our creative journey to life by delivering guided experiences through our tour space in both Mandarin and English * Taking guests through immersive and creative experiences * Being part of our retail team in the Wētā Cave shop * Selling and processing tickets * Helping to inspire our guests to start a collection of their own by sharing your enthusiasm, in-depth product knowledge, and sales focus, creating a retail experience like no other Want to know more? Check out our job description on our careers website: https://smrtr.io/s3xhH WE'D LOVE TO HEAR FROM YOU IF YOU HAVE: *The ability to present and engage in both Mandarin and English – an absolute must *Previous host, retail/sales, guiding or guest service experience *A passion for movies, visual effects, graphics and/or novels *An upbeat, enthusiastic outlook and commitment to excellent customer experience HOURS: We're open 7 days a week - our opening hours range from 8am to 8pm seasonally. We're looking for people with good availability across the week and weekend. These are casual (on-call) roles, so there aren't any set shifts. OTHER KEY INFO *As part of our recruitment process you’ll need to answer a few, short video-based questions (to help us get to know you!) * Induction and training starts mid-August (Training is fully paid) * The hourly rate is $27.80 Be part of the most fun, fantastical, and fan-friendly experience in New Zealand. Apply today! For more information please email recruitment@wetaworkshop.co.nz Successful applicants require a satisfactory Ministry of Justice Criminal Convictions check. Applicants with a current, valid visa which allows them to work in New Zealand are welcome to apply - but to be considered you will need to have at least 9 months remaining on your visa.

Nelson, Nelson / Tasman

Tasman, New Zealand

We are seeking a talented and passionate Head Chef or experienced Café Chef to lead our busy kitchen at the Café and Bar. We serve a wide range of quality meals—from all-day breakfasts and brunch favourites to seafood, burgers, and fresh seasonal salads. 👨‍🍳 About the Role: This is a hands-on role for a skilled chef who can manage kitchen operations while delivering consistent, high-quality dishes. You will be responsible for food preparation, service, stock control, compliance, and kitchen hygiene, supported by a small team. 🍳 Menu Highlights You’ll Work With: • All-day breakfasts: The Works, Eggs Benedict, Rosti, French Toast, Pancakes • Light bites: Chowder, Wedges, Toasties, Fries • Main meals: Fish & Chips, Burgers, Nachos, Salads, Seafood Platters • Children’s meals and café-style hot drinks ✅ Key Requirements: • 1+ years experience in a café, bistro, or casual restaurant environment • Confident in breakfast/brunch and lunch service • Experience preparing seafood, burgers, and classic kiwi-style café meals • Skilled in food safety and kitchen hygiene best practices • Comfortable with dietary requirements (GF, vegetarian, vegan) • Reliable, calm under pressure, and highly organised • Ability to train and lead junior kitchen staff ⭐ What We Offer: • Full-time hours and competitive pay based on experience • Friendly, supportive team culture • A kitchen with creative freedom for specials ⸻ 📩 To Apply: Send your CV to subashgc4u@gmail.com Or contact directly to 0220358565 Immediate start available.

Focal Point Cinema and Cafe Levin

Horowhenua District, Manawatū-Whanganui Region, New Zealand

We are a boutique cinema and cafe open 7 days and 7 evenings per week. Our goal is to be loved by the community and provide great experiences and memories to our loyal following in Levin. We are looking for an experienced full time (and also a part time) NIGHT DUTY MANAGER to lead our team in the evenings. (a 3pm or 4pm start necessary) We offer consistent restaurant and cinema trade and love holding special fundraising events, private functions and kids birthday parties in our 80 seat front of house venue combined with 3 cinema auditoriums, centrally located with great parking. You will have: Proven experience within the hospitality scene and a desire to to take ownership of your evening service at this branch and take it to a new level using some of your own ideas. Proven staff management experience and know how to grow and develop a great team around you. Great communication skills and an ability to multitask and work efficiently while still keep the team smiling. LCQ certified with a current Duty Managers Certificate A keen eye for detail and a burning desire to own your own business one day is a great attribute in our view. Ability to read basic financials and know how to tweak practices on the floor for better results. We are offering: 30+ hours per week across a 7 day roster. Set shifts can be arranged. A supportive structure within an established business with good business management practises. A large venue with lots of scope to add your ideas to the mix. Room to grow within a forward thinking hospitality group. Competitive pay + perks and good times guaranteed when the right team is established around you. If you have experience, the spark and the hustle then we want to meet you!! Applicants must be able to join us at least in a part time capacity within the next 2 weeks. Please note applications will only be accepted from those who have rights to work permanently in New Zealand.

Join us!! - Chef de Partie/Experienced Cook Wanted

Kaikōura, New Zealand

We're on the hunt for two talented Chefs de Parties or experienced Cooks to join our kitchen team at Flo & Co, a buzzing, locally-loved café in the heart of Kaikōura. These are permanent positions with a start date of September 2025. Flo & Co is a NZ Accredited Employer. About the Role: * Work daytime hours only; the café opens from 8am to 2:30 pm, giving you your afternoons and evenings free. * As a Chef de Partie, you'll be responsible for baking and making cabinet food, as well as handling à la carte cooking, ensuring everything is fresh and beautifully presented. * The café is super seasonal—it hums during the summer months but slows down in winter. * The position requires weekend work and availability during school holidays, with flexibility to be discussed. * Remuneration to be discussed during the interview process. * Accommodation is available. What We're Looking For: * At least 3 years of experience in a commercial kitchen, preferably as a Chef de Partie in a fast-paced café or restaurant * A genuine passion for food and high standards of presentation * Ability to work efficiently under pressure and add to our positive team culture * Strong understanding of kitchen operations, food safety, and stock control * A flair for fresh thinking and a drive to keep the menu exciting * Ability to work both as part of a team and independently Why Join Flo & Co? * Enjoy a great work-life balance with daytime hours * Be part of a friendly, tight-knit team in a beautiful coastal town * Opportunity to showcase your creativity and make a real impact on our menu To apply, please email Bex your CV and a bit about yourself to hello@floandco.co.nz Join us for good food, good people and brilliant banter!

Sales & Events Coordinator

Wellington, New Zealand

Food Envy is a true Wellington business specialising in events and catering since 2012. We take pride in designing memorable experiences from canapé and celebration dinners; delegate functions conferences; to private milestones and events. As an integral part of the Food Envy team you will be responsible for driving sales and the end-to-end planning, coordination, and delivery of our events and catering. This role requires strong organisational and relationship management skills, a high level of attention to detail, and a commitment to delivering work that we can genuinely be proud of. Key Responsibilities: * Capturing leads and driving sales including building long-term relationships that convert to jobs and repeat business; * Lead the successful planning and delivery of assigned events, ensuring alignment with organisational goals, and delivery within budget and timeline; * Engage with clients to determine catering needs and propose suitable menu options within budget that also meet their expectations; * Efficiently manage quotes, job sheets, emails, and office coordination to ensure smooth daily operations; * Provide friendly and personalised service to every customer from initial enquiry through to the fulfillment of their event; * Report on all events delivered, including post-event evaluations, key insights, and expenditure tracking; * Collate, analyse, and report on feedback from clients to inform continuous improvement; * Create and maintain all event planning documents and risk management plans to a high professional standard; * Work closely with the kitchen team to create event menus that meets the expectations and budgets of our clients; * Stay up-to-date on the hospitality and events industry plus develop, manage and maintain positive external stakeholder relationships, including our venue providers; * Management of event and delivery staff including rostering and training, and upholding a positive workplace. Key requirements * Minimum of three years’ experience in event management and catering coordination; * A tertiary qualification in hospitality event management, project management, or a related field is preferred, though not essential; * A full driver’s licence, with the ability to travel to events; * Hold a current Manager’s Certificate; * Excellent verbal and written communication skills, with the ability to communicate clearly and respectfully; * Strong interpersonal skills with the ability to build effective working relationships with diverse teams; * Strong decision-making abilities and a proactive approach to problem-solving, with attention to detail; * Proficiency in using computers including general office and event systems; * Flexibility to work outside of core business hours and weekends. If you're passionate about hospitality, sales, customer service, and making meaningful connections, we want you to join our team! Apply now and become part of a company where your contributions are valued, and your potential is nurtured. Check out our socials @foodenvy.nz or 'Food Envy Catering' on Facebook to get a better insight into who we are as a company.

Negotiable Salary

Australia Chef Migration

Chefs Wanted: Make the Move to Australia!

Auckland, New Zealand

Chefs Wanted: Make the Move to Australia! Opportunities for Demi, Chef de Partie, Sous Chef Are you a passionate, experienced chef based in New Zealand and dreaming of a fresh start in sunny Australia? Now is your chance! We’re working with top-tier restaurants, hotels, and hospitality venues across Australia who are looking for skilled chefs at all levels to join their growing teams. Why Make the Move? Australia offers an exciting blend of professional opportunities, a relaxed lifestyle, and natural beauty. Here’s why Kiwi chefs love living and working across the ditch: • Work-Life Balance: Stable full-time hours, 38 hours a week, great rosters with 2 days off back to back. • Lifestyle & Weather: Think sunshine, beaches, vibrant cities, and stunning coastlines. • Career Development: Advance your culinary skills in innovative kitchens across Australia. • Family-Friendly: Australia offers excellent healthcare, education, and child-friendly communities. • Short Flight Home: Stay close to home while building your future abroad. Who We’re Looking For We welcome expressions of interest from qualified chefs of all levels, including: • Demi Chefs • Chef de Partie • Sous Chefs If you have a recognised chef qualification, 2+ years of experience, and a desire to grow your career internationally, we want to hear from you. How We Support You Our team specialises in connecting Kiwi chefs with trusted Australian employers. We’ll guide you through every step, including: • Employer introductions and job matching • Interview preparation and support • Relocation and settlement assistance Apply Now Submit your CV and tell us about your chef experience. Whether you’re ready to relocate now or just exploring options whichever, we’re here to help you make the move. Let Australia be your next culinary adventure. Your dream job is just across the Tasman! To explore the available opportunities, please contact via email: kiwis@australiachefmigration.com

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