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Hospitality & Tourism

Wellington

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Location:Wellington

Category:Hospitality & Tourism

Assistant Manager

Wellington, New Zealand

* Clear pathways to grow into a Restaurant Manager * Ongoing leadership development and training + Free meals on shift * No overnight shifts + balanced rosters with set weekends off + Bonuses We're on the lookout for an Assistant Manager to join our client's team and help lead a high-energy, people-first restaurant. If you thrive in a fast-paced environment, love supporting others to shine, and want to be part of something that brings good vibes daily, this could be your next step. What You'll Be Doing * Support day-to-day restaurant operations, ensuring smooth and efficient service * Lead and inspire a diverse team during shifts, bringing energy and positivity * Coach and develop team members to deliver outstanding customer experiences * Step up to run the restaurant in the absence of the manager * Maintain high standards in food safety, service, and cleanliness * Contribute to a fun, safe, and inclusive work environment What's In It For You * Competitive base salary plus performance bonus (up to $6,000 annually) * Free meals when working and discounts for friends and whanau * No overnight shifts and balanced rosters with set weekends off * 6-week onboarding program and regular leadership catchups * Clear development pathways into restaurant management or support office roles * Wellness support including mental health, fitness, nutrition, and financial resources * 8 weeks paid parental leave * Legendary team outings and national company events * $1,000+ referral bonuses when you bring others into the team What We're Looking For * Experience as a supervisor or team leader in a hospitality or retail environment managing teams of 10+ * A passion for people and a natural ability to lead and motivate * Strong problem-solving skills and a can-do attitude * Commitment to delivering an exceptional guest experience * Someone who lives and breathes values like Pride, Passion, Integrity, Courage, and Family A Few Things to Know * You must be 18+ and legally able to work in New Zealand * You'll be working with all kinds of ingredients * You may need (or be supported to obtain) certifications like LCQ, First Aid, CPR, and food safety Ready to take the next step in your hospitality career? Apply now and let's chat!

Negotiable Salary

Wellington, New Zealand

Dillinger's is a lively homage to the elegance of yesteryears in the heart of Wellington City. We’ll treat you to a stylish experience whether that’s a sunlit coffee moment with colleagues or evening tapas with friends. Dillinger's is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You’ll have an impressive wealth of culinary experience, and you’re no stranger to working in a busy kitchen alongside a close-knit team of professionals - where creating delicious, kiwi grub is just what you do. Your range of skills doesn’t stop there - you’ll also know how to manage food and wage costs, work within budgets, organise prep, write menus and lead the team around you.

Negotiable Salary

Operations Manager in Wellington Central Needed!

Wellington, New Zealand

Exciting Opportunity: Operations Manager Bowling Club | Wellington Central - Location: Wellington Central - Job Type: Fixed-Term (36 Months) - Pay: Weekly pay + 8% holiday pay - Potential: Permanent role for the right candidate Ready to Lead in a Fast-Paced, Fun Environment? We're on the lookout for a passionate, driven, and experienced Operations Manager to take the reins of a thriving bowling club in the heart of Wellington. This is a fantastic opportunity to join a high-energy, community-focused venue where no two days are the same. If you're a natural leader with a knack for multitasking, team building, and delivering top-tier customer experiences this is your next big move! What's in it for You? - Fixed-term contract (36 months) - Weekly pay + 8% holiday pay - Opportunity to secure a permanent leadership role - Join a well-known, vibrant venue in a prime central location - Be part of a supportive, people-first workplace culture What You'll Bring Solid background in operations or hospitality management Experience in: - Facility & equipment oversight - Financial reconciliation & cash handling - Gaming machine management (essential) - Leading and coordinating small teams - Event planning and league management - Customer service & community engagement - Compliance with licensing and health & safety standards Strong communication, problem-solving, and organizational skills Reliable transport and flexible availability (weekends & shifts required) Your Day-to-Day Responsibilities - Oversee the smooth, daily operation of the bowling club - Lead a team of 5 bar staff with confidence and care - Handle banking and gaming machine reconciliation - Maintain high standards of service and safety - Liaise with club members, manage bookings, and support event coordination - Keep everything running efficiently behind the scenes Why Work with TRN? At The Recruitment Network (TRN), we do more than just match jobs we connect great people with great opportunities. With TRN, you'll enjoy: Variety, flexibility, and real career growth Ongoing support and development The chance to make your mark in a high-impact, people-focused role Apply Now Let's Get You Started! Ready to roll? Submit your CV through this ad or head to www.trn.org.nz to apply now. We'll be in touch shortly to talk you through the next steps!

Negotiable Salary

Wellington, New Zealand

If you’re going to be salty, at least bring tequila! Rosie’s is your favourite spicy local, bringing the best of California’s coastline to NZ. Famous for our frozen margs, monster nachos and partying every day of the week. Rosie’s is on the hunt for a superstar Duty Manager; it’s a fast-paced gig with plenty of responsibility, so ideally, you’ll need a current Duty Manager’s License and past experience in a similar role to hit the ground running. Got a head for numbers alongside your leadership skills? With a fine attention to detail and admirable ability to maintain consistently quality service, you’ll fit into our close-knit crew and know how to go above and beyond for our customers whilst ensuring the team are all form on your responsible shifts. If you’re motivated and full of energy, we’re committed to investing in you and taking you on to bigger and better things across the group when you’re ready.

Negotiable Salary

Assistant Business Leader

Wellington, New Zealand

If you’re going to be salty, at least bring tequila! Rosie’s is your favourite spicy local, bringing the best of California’s coastline to NZ. Famous for our frozen margs, monster nachos and partying every damn day of the week. Are you looking for the next step up in your hospitality career and after more responsibility? Rosie’s is seeking their next Assistant Business Leader; a natural born leader who has a knack for mentorship and driving the people around you. You can look after a range of key business functions such as customer relationship management, rostering the team, training of new team members and supporting the Business Leader with administrative responsibilities (among other tasks). You fit into the team like a glove and are a key leader of the team, knowing how to go above and beyond for our customers as well as our people.

Negotiable Salary

Wellington, New Zealand

At Pōneke Bakery, we pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellent, our wholesale production bakery is experiencing exciting growth, and we’re searching for talented Sous Chefs to be part of this journey. We’re looking for 3x Sous Chefs to join our fast growing team! Full-time hours are available and we will guarantee a minimum of 30 hours per week. Shift times vary across the week and you must be able to work at least one day over the weekend. The wage band for this role is $28 - $35 per hour depending on experience. Key Responsibilities: * Support the Head Chef in supervising daily kitchen operations and maintaining workflow efficiency. * Lead the preparation, cooking, and packaging of food, ensuring high standards are consistently met. * Assist in onboarding and training new team members to build a skilled and cohesive kitchen crew. * Step into leadership duties during the Head Chef’s absence to provide clear direction and maintain team momentum. * Manage labour and ingredient costs effectively to ensure the kitchen remains financially viable. * Handle stock ordering and uphold strict compliance with food safety and hygiene regulations. You will have the following experiences and skills: * At least 3 years experience as a Chef/Baker/Pastry Chef in a commercial or wholesale setting * You will have previous experience leading teams in the kitchen * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Sous Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Negotiable Salary

Van Driver - Part Time

Wellington, New Zealand

**About the Role** We have an exciting opportunity to join our supportive team as a Van Driver. This is a part time position working Thursday 1330-1630 and Friday 0930-1130 and 1330-1530 In this role you will: - Ensure the safe and comfortable transportation of residents and others in the village van - Provide a welcoming, helpful and friendly approach to all passengers ensuring all outings are an enjoyable experience. - Have a strong focus on Health and safety including passenger safety, speed, road regulations and vehicle upkeep. - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Strong empathy - Outstanding communication skills - A reliable, friendly and professional manner - Ability to drive a manual van - Current, clean NZ Drivers License - Current P-Endorsed License. ***Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position*** **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman Healthcare is a leader in retirement living and aged care. Our driving purpose is to enhance freedom, connection and well-being for people as we grow older. We own and operate 49 villages in New Zealand and Australia and we employ approximately 7,700 team members across a range of different sectors. Additionally, we are proud to be the first healthcare company to receive the Wellbeing Tick. At the heart of our business, everything we do must be 'Good enough for mum and dad.' **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Negotiable Salary

Full & Part time store staff

Wellington, New Zealand

We’re on the hunt for the ultimate part time & full time crew members to join the team. You’ll be a customer service champion and a legend who can create quality burgers all while rocking your high energy, kick-ass attitude. What you’ll get: To be your 100% self while being a part of a kick-ass team culture, with strong company values Access to our exceptional training in multiple areas – we’re all about the up skill Full support from this Kiwi brand + we’re flexible, we want to work in with YOUR life Enjoy our staff Reward & Recognition programme aka constant access to cool shit Discounted staff meals Opportunity to burn! With a clear pathway for career progression What skills you need: A positive can-do attitude with a friendly personality, who is punctual and keen to roll up your sleeves, get stuck in, and have fun while you’re doing it Passion for providing excellent customer service Epic people & communication skills – keep the energy high! Commitment and the flexibility to work in a high-energy environment where weekends and nights are the norm. That’s it – we’ll teach you the rest! Keen? Tell us why you’re the one for the job & give us a rundown of who you are. We want the REAL you, BurgerFuel is a place to express your personality - no box tickers here! P.S. Keen to know more? head to burgerfuel.com/nz/work-with-us for all the BurgerFuel deets.

Negotiable Salary

Wellington, New Zealand

Are you passionate about film, hospitality, and leading a team in a lively environment? Empire Cinema & Eatery is on the lookout for a reliable and enthusiastic Duty Manager to help to deliver exceptional service and memorable experiences to their valued customers. About the Role: As Duty Manager, you'll play a key role in the day-to-day operations of the cinema and café. From managing staff and maintaining compliance with liquor and health regulations, to creating great coffee and ensuring smooth service flow, this is a hands-on leadership role ideal for someone who thrives in a fast-paced, customer-focused setting. Key Responsibilities: - Supervise front-of-house staff and cleaners during your shift - Maintain compliance with the Sale and Supply of Alcohol Act 2012 - Deliver high-quality, consistent coffee and customer service - Ensure service areas are clean, tidy, and well-presented - Manage inventory checks, deliveries, and stock control - Display movie posters, censorship info, and other promotional material - Train and support staff to maintain service standards - Uphold health and safety compliance to ensure a safe environment for all - Perform general duties as directed by the Owner or General Manager About You - Must hold a current Managers Certificate - Can commit to a Tuesday to Saturday roster with mostly 3pm - late shifts - Excellent customer service and communication abilities - High attention to detail and commitment to quality - Barista experience preferred - Ability to stay calm under pressure and multitask effectively Visa support is not available for this role. To be considered you must currently reside in New Zealand and have unrestricted working rights.

Negotiable Salary

BOH Superstars - Calling Chefs of all Levels!!

Wellington, New Zealand

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

The White Swan Hotel - Hospo Leader + Duty Manager

South Wairarapa District, Wellington Region, New Zealand

HOSPO LEADER | VIBE CREATOR | DUTY MANAGER??! Be part of our VIBRANT experience team at The White Swan Hotel. What we offer: * $25 - $30 (Dependent on fit and experience) * Fun atmosphere and an awesome team * 50% staff discount on food and drinks * Training and personal growth * Part-Time (20+hrs) or Full time hours available (30+hrs) You will: * be a hospo hero, passionate about guest experience and hospitality * be available to work at-least one weekend day * be capable of being a shift manager for a team of 4 -10 waitstaff (on some shifts), and if not, be open to working towards this * work in our range of dining and drinking spaces - The refined Captains Dining Room, our new garden bar, the Gastro pub and our famous sun drenched deck * will support our Hospitality Manager and Experience Team * work closely with our Head Chef and Sous Chefs to ensure smooth service * make coffee, cocktails and serve our selection of local wines, beer and food * assist with our in-house guests (check ins / outs and respond to email and email phone bookings etc) You should apply if you: * love to provide hospitality and have at least 6 months bar experience * have strong leadership and communication skills * are keen for growth and development, we love lifelong learners * are at least 20 years old (as Duty Managers Certificate is required for the role). We would help the right candidate get their DM Certificate. * are keen to join a family run, locally owned and operated business * are a NZ resident or have a valid NZ work permit The White Swan Hotel in Greytown, an hours drive north of Wellington is a 13 room boutique hotel with onsite restaurant, and gastro pub - 200+ seats. We have a vibrant and fun experience team and love to share incredible hospitality and a slick guest experience to those that share with us the privilege of hosting them! We take care of our people, our community and our environment. Come and join our team! If this sounds like you we would love to hear from you. Contact us for a confidential chat or pop in and say hi. hospitality@thewhiteswanhotel.co.nz or 02102731699

Negotiable Salary

Housekeeper/Laundry Assistant

Porirua, New Zealand

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description A Housekeeper/Laundry Assistant at Summerset is more than just a cleaner. You're a quiet hero behind the scenes — keeping our village fresh, homely, and dignified for the people who live here. We’re looking for a hardworking, caring Housekeeper/Laundry Assistant to join our warm and welcoming Aotea Village team. This role is all about making sure our residents feel comfortable, safe, and truly at home. As a Housekeeper/Laundry Assistant, you'll be a key part of creating a clean, uplifting, and homelike environment for residents, their whānau, and fellow team members. This is a permanent, part-time role, 3 days a week 9am-3pm between Monday - Friday. Your day-to-day activities will include: * Ensuring high-quality cleaning across resident rooms, bathrooms, communal areas, laundry, and kitchen facilities * Laundering, folding and returning residents’ clothing and linens with care and attention * Labelling, mending and maintaining residents' personal laundry items * Supporting infection control measures and health and safety procedures * Building friendly, respectful relationships with residents and understanding their unique needs Qualifications You’ll be a great fit if you: * You have experience in housekeeping ideally in healthcare or hospitality * Take pride in your work and care about the small details * Are physically fit and comfortable working on your feet * Have a genuine interest in aged care (no experience necessary — full training provided) * When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Additional information When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: * Weekend pay rates: An additional 40% on your hourly wage * Southern Cross Health Essentials Cover * Time and a half: For any shift over 8 hours in a day * A supportive team culture where you’re truly valued Next Steps: Applications for this role will close on 7/09/2025. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Negotiable Salary

Restaurant Manager

Wellington, New Zealand

Join Our Subway® Family in Wellington – Where Careers Are Built Looking for a fulfilling career in food retail? Passionate about guest service? Join a group of five Subway restaurants in Wellington, led by a Franchise Owner who began as a Sandwich Artist. With around 55 dedicated team members, we’re proud of our supportive, team-focused culture and our passion for delivering fresh, nutritious meals to our guests every day. Why Subway? At Subway, we don’t just offer jobs – we offer opportunities to grow. Our Franchise Owner’s story is a testament to that – starting from a Sandwich Artist, they’ve built a successful group of five stores. Now, we’re looking for motivated individuals who are eager to learn, develop, and build their careers with us. Whether you’re already in a supervisory or management position or just starting out, we offer an excellent training program designed to help you succeed at every stage of your journey. From Shift Manager to Restaurant Manager, we’ll help you develop the skills needed to thrive. What You’ll Do As a Restaurant Manager, you’ll be primarily responsible for the success of your restaurant – from driving sales and profitability to delivering first-class guest service and operational excellence. You will also be hands-on, involved in customer service and food preparation to ensure every guest has a great Subway experience. Key responsibilities include: * Leading, mentoring, and motivating your team to deliver exceptional service * Recruitment, induction, and training of employees * Managing and creating staff schedules to ensure proper coverage * Overseeing inventory management, stock control, and conducting weekly stock takes and reports * Managing cash balances, restaurant budgets, and financial reporting * Preparing required paperwork related to stock, sales, employee pay, and timesheets * Setting competitive pricing to meet business goals * Checking in deliveries, order matching, and daily banking procedures * Maintaining store cleanliness and presentation, ensuring a welcoming environment for guests * Implementing in-store marketing material and promotional campaigns to drive sales * Advising guests on products and promoting Subway offerings to enhance customer satisfaction * Ensuring 100% compliance with Subway and local council guidelines * Promoting a high level of customer service and handling any escalated customer complaints * Performing food preparation to Subway standards, ensuring quality and safety * Ensuring a safe work environment by following safety protocols and providing training Working as a Restaurant Manager in a Subway franchise is challenging but highly rewarding. You’ll have the opportunity to work with passionate teams while helping to shape the future of our restaurants. What We Offer * Starting Hourly rate: $29.70 - $33.00, depending on experience + quarterly bonus * Minimum guaranteed hours: 35 hours per week * Free meal on every shift + staff discounts when you’re not working * Enjoy staff rewards and team social events – we believe in rewarding great performance! * 24/7 access to well-being advice and counselling through the Employee Assistance Programme * Unique opportunities for passionate people – work with a company that offers clear career pathways from Sandwich Artist to Shift Manager, Restaurant Manager, Area Manager, and beyond! * Secure free car parking so you can focus on what matters most Minimum Skills, Experience, and Qualifications * Minimum of 3 years of management experience in a fast-paced retail or hospitality environment * Strong leadership and communication skills to effectively manage and inspire teams * Experience with inventory management, cash handling, and budgeting * Proven ability to deliver exceptional guest service and resolve customer issues efficiently * Must be able to work flexible hours, including early mornings, nights and weekends * A high level of organisational and time-management skills If you reckon you’ve got what it takes to bring your A-game to the world of Subway, we want to hear from you. Click the link, follow the instructions and let your Subway journey begin!

Kitchen Legends Wanted – Wellington City

Wellington, New Zealand

Calling All Kitchen Heroes We Need You! Kitchens are in trouble, only YOU can save the day! The Recruitment Network (TRN) is recruiting Kitchen Hand Superheroes to battle dirty dishes, defend hygiene standards, and back up chefs in their quest for culinary glory. It's time to step into your apron of power and join The Recruitment Network's League of Kitchen Legends. - Position: Casual Kitchen Hand - Location: Wellington City and surrounds Your Superpowers: - Dish Domination Conquer mountains of plates with your dishwasher powers - Hygiene Force Field Keep every surface spotless and food-safe - Prep Precision Assist with basic food prep like a kitchen ninja - Shape-Shifting Blend into any kitchen environment and work with any team What We Need From Our Heroes: - Experienced in commercial kitchens or dishwashing - Flexible schedule (weekdays & weekends) - Calm under pressure, quick on your feet - Ready to leap into action at a moment's notice Your Hero Rewards: - Choose Your Missions Accept shifts through our smart app - Explore New Territories Work at diverse venues across the city - Hero Headquarters Support We've got your back from your first shift to your last Suit up and report for duty! Apply now through this ad or join us at www.trn.org.nz. TRN (The Recruitment Network) Saving kitchens, turning every shift into a legend.

Negotiable Salary

Wellington, New Zealand

Experience, leadership, knowledge, passion and skill required to handle this challenge! A great opportunity to join and lead a team unlike any other. 2 restaurants, 2 kitchens + prep kitchen 18 Chefs and 9 kitchen hands. I require an incredibly strong and confident chef with a minimum of 5 years experience in senior positions of quality establishments. A chef who is willing to work hard to earn the respect of the team and lead by example. I need an individual able to handle and organise large volumes of staff, food and customers but also be tuned into the finer details of serving great food, running a tight service and keeping a happy team. The successful applicant will want to be in charge - to have the desire and confidence to make the big calls and be rewarded in return. I need a chef to help me drive this massive machine and to make something that they are proud to say they had a major influence in running - write menus, design dishes, collaborate with like-minded and talented chefs who love cooking and creating an awesome work environment. Are you ready to take the next step in your career? Do you have the following skills? • A strong personality and excellent leadership skills. • Confidence to make decisions and to back yourself at all times. • Experience with running a large team and to work with a wide range of personalities. • Extremely organized with the ability to communicate and delegate. • A sound knowledge of cooking fundamentals with a high level of execution. • Understanding seasonal produce and food trends. • Be a problem solver with a greater awareness of how a business operates. • Ability to create and design dishes with the desire to not only teach but also to learn. • Understand how to operate and implement a FOOD CONTROL PLAN. • Know how to control FOOD COSTS and WAGE COSTS. Your primary role will be the day to day running of a busy kitchen, ordering, training staff and quality control, also working with the Sous Chefs and myself - Executive Chef, to create new menus and to implement new kitchen procedures. This position will suit a chef with a passion for food and love for the hospitality industry. A chef who wants to work in a great kitchen team and be directly involved with the running and direction of an iconic Wellington restaurant

Negotiable Salary

SENIOR CHEF DE PARTIE

Wellington, New Zealand

Scopa is your neighborhood Pizzeria, serving classic Pizzas, fried snacks, famous hot chocolate, great wine & beer. Casual, friendly and efficient dining with a Cuba St buzz. We are a busy Italian restaurant in the heart of Cuba Street, with a strong focus on good quality ingredients and great service. We are looking for a Senior Chef de partie for our busy Kitchen that is open 7 days with a focus on house made pizza and a limited a la carte menu. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, running hot section, pans, and communicating with their peers during service. Overall responsibility -plan & organise the preparation & cooking of food -order food supplies -demonstrate techniques & advises on cooking procedures -discusses food prep issue with managers, kitchen and wait staff -explains and enforces hygiene regulations -trains and helps staff -helps plan menus 3 years of relevant experience and /or on the job training. The position is a permanent & Fulltime role with a minimum 30 hours to a maximum 45 hours per week. Competitive payrates 141 Cubs St, Te Aro, Wellington Dough Holdings Ltd Accredited Employer Apply now for this role or get more information by contacting Lucas Tock. (021) 1836006

Negotiable Salary

Wellington, New Zealand

Foxglove Bar & Kitchen is on the lookout kitchen legends to join our team as a Senior Chef Located in a stunning heritage building on Queens Wharf, Foxglove boasts sweeping balcony views, beautifully unique function spaces, and a bustling kitchen at the heart of it all. Known for our elevated take on classic kiwi fare, a huge selection of beverages, and unforgettable hospitality, Foxglove is where Wellington comes to party. As our experienced Senior Chef, you’ll be the right hand to our Head Chef – someone who thrives in a dynamic kitchen, loves the banter, and gets stuck in to make service fly. You’ll help guide the team, develop menus, and help keep the kitchen sharp, clean, and humming along smoothly. What you’ll bring: Solid experience in a busy commercial kitchen A team-player attitude and leadership potential Passion for quality kiwi food and sharp presentation Ability to run shifts and support team training Keen eye for detail in cleanliness and kitchen standards Whether you’re ready to take the lead or step up into a senior role, we’d love to hear from you. At Foxglove, we back our people, we back creativity, and we back good vibes. Apply now and let’s talk about your future in the kitchen.

Negotiable Salary

Assistant Restaurant Manager

Porirua, New Zealand

* Clear pathways to grow into Restaurant Manager or corporate roles * Ongoing leadership development and training + Free meals on shift * No overnight shifts + balanced rosters with set weekends off + Bonuses We're on the lookout for an Assistant Restaurant Manager to join our client's team in Porirua and help lead a high-energy, people-first restaurant. If you thrive in a fast-paced environment, love supporting others to shine, and want to be part of something that brings good vibes daily, this could be your next step. What You'll Be Doing * Support day-to-day restaurant operations, ensuring smooth and efficient service * Lead and inspire a diverse team during shifts, bringing energy and positivity * Coach and develop team members to deliver outstanding customer experiences * Step up to run the restaurant in the absence of the manager * Maintain high standards in food safety, service, and cleanliness * Contribute to a fun, safe, and inclusive work environment What's In It For You * Competitive base salary plus performance bonus (up to $6,000 annually) * Free meals when working and discounts for friends and whanau * No overnight shifts and balanced rosters with set weekends off * 6-week onboarding program and regular leadership catchups * Clear development pathways into restaurant management or support office roles * Wellness support including mental health, fitness, nutrition, and financial resources * 8 weeks paid parental leave * Legendary team outings and national company events * $1,000+ referral bonuses when you bring others into the team What We're Looking For * Experience as a supervisor or team leader in hospitality or retail * A passion for people and a natural ability to lead and motivate * Strong problem-solving skills and a can-do attitude * Commitment to delivering an exceptional guest experience * Someone who lives and breathes values like Pride, Passion, Integrity, Courage, and Family A Few Things to Know * You must be 18+ and legally able to work in New Zealand * You'll be working with all kinds of ingredients * You may need (or be supported to obtain) certifications like LCQ, First Aid, CPR, and food safety Ready to take the next step in your hospitality career? Apply now and let's chat!

Negotiable Salary

Assistant Restaurant Manager

Lower Hutt, New Zealand

* Clear pathways to grow into Restaurant Manager or corporate roles * Ongoing leadership development and training + Free meals on shift * No overnight shifts + balanced rosters with set weekends off + Bonuses We're on the lookout for an Assistant Restaurant Manager to join our client's team and help lead a high-energy, people-first restaurant. If you thrive in a fast-paced environment, love supporting others to shine, and want to be part of something that brings good vibes daily, this could be your next step. What You'll Be Doing * Support day-to-day restaurant operations, ensuring smooth and efficient service * Lead and inspire a diverse team during shifts, bringing energy and positivity * Coach and develop team members to deliver outstanding customer experiences * Step up to run the restaurant in the absence of the manager * Maintain high standards in food safety, service, and cleanliness * Contribute to a fun, safe, and inclusive work environment What's In It For You * Competitive base salary plus performance bonus (up to $6,000 annually) * Free meals when working and discounts for friends and whanau * No overnight shifts and balanced rosters with set weekends off * 6-week onboarding program and regular leadership catchups * Clear development pathways into restaurant management or support office roles * Wellness support including mental health, fitness, nutrition, and financial resources * 8 weeks paid parental leave * Legendary team outings and national company events * $1,000+ referral bonuses when you bring others into the team What We're Looking For * Experience as a supervisor or team leader in hospitality or retail * A passion for people and a natural ability to lead and motivate * Strong problem-solving skills and a can-do attitude * Commitment to delivering an exceptional guest experience * Someone who lives and breathes values like Pride, Passion, Integrity, Courage, and Family A Few Things to Know * You must be 18+ and legally able to work in New Zealand * You'll be working with all kinds of ingredients * You may need (or be supported to obtain) certifications like LCQ, First Aid, CPR, and food safety Ready to take the next step in your hospitality career? Apply now and let's chat!

Negotiable Salary

Housekeeper - Part Time

Wellington, New Zealand

**About the Role** We have an exciting opportunity to join our supportive team at Charles Fleming Retirement village as a Housekeeper. This is a Part time position working Monday to Friday 0830 to 1200 In this role you will: - Carry out housekeeping duties to ensure an excellent level of cleanliness and hygiene throughout the village - Observe all health and safety precautions for the protection of residents, staff and visitors - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Strong empathy - Excellent attention to detail - A reliable, friendly and professional manner ***Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position*** **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Negotiable Salary

Holiday Park Duty Manager

Lower Hutt, New Zealand

Wellington TOP10 Holiday Park is seeking a dedicated and responsible On-Call Duty Manager to join our team. This live-in role offers a unique opportunity to lead and support our park operations, ensuring our guests enjoy a memorable experience while maintaining the smooth running of our facilities. The successful candidate will be proactive, approachable, and capable of handling diverse situations with professionalism and a positive attitude. This position is ideal for someone seeking a long-term opportunity within a supportive environment. Key Responsibilities: * Oversee daily park operations during on-call shifts, including guest inquiries, safety, and emergency response. * Provide excellent customer service and address guest concerns promptly. * Coordinate with housekeeping, grounds staff, and office personnel as needed. * Ensure health and safety protocols are followed at all times. * Manage late-night or emergency situations efficiently and calmly. * Maintain accurate records of incidents and maintenance issues. Qualifications & Skills: * Previous experience in the holiday park industry preferred. * Strong communication and problem-solving skills. * Ability to work independently and respond effectively to emergencies. * Flexibility with working hours, including evenings, weekends, and public holidays. * Valid driver’s license preferred. * Must be eligible to work in New Zealand. What We Offer: * A long-term, rewarding role within a vibrant holiday park environment. * Supportive team and management. * Equal opportunity employer committed to diversity and inclusion. * Subsidised accommodation provided. If you are a responsible, service-oriented individual seeking a stable and fulfilling position within a beautiful setting, we’d love to hear from you. How to Apply: Please send your CV and a cover letter outlining your suitability for the role to marty@wellingtontop10.co.nz

Negotiable Salary

Barista - Part Time

Lower Hutt, New Zealand

**About the Role** We have an exciting opportunity to join our supportive team as a Barista. This is a Part time Hours - 0900 - 1600 Hours Sunday/Monday. *In this role you will:* - Provide an excellent food and beverage service in the café for residents, relatives and visitors - Experience making coffee essential - Promote a welcoming and caring atmosphere within the village - Be responsible for crafting delicious beverages, maintaining cleanliness and organisation in the café - Work closely with, and support your colleagues **About You** *To thrive in our supportive and caring environment you will have:* - Previous experience as a Barista in a busy cafe environment - Outstanding communication and customer service skills with the ability to multitask with coffee making, serving customers and food service - Strong empathy with a friendly and approachable demeanour - A reliable, friendly and professional manner with the ability to work in a fast-paced environment Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position. **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman Healthcare is a leader in retirement living and aged care. Our driving purpose is to enhance freedom, connection and well-being for people as we grow older. We own and operate 49 villages in New Zealand and Australia and we employ approximately 7,700 team members across a range of different sectors. Additionally, we are proud to be the first healthcare company to receive the Wellbeing Tick. At the heart of our business, everything we do must be 'Good enough for mum and dad.' **Benefits of working at a Ryman Village** - Employee wellness incentives, mental health support, and extra wellness day leave - Certainty of hours through fixed rosters plus additional weekend allowance of $2.50 per hour - Work in a beautiful, resort style village with security of 24/7 management support - Ongoing training and support for professional development and career progression - Daily fresh free fruit available for all team members - Opportunities for professional development and career progression - Access over 60 discounts from well-known brands across a variety of sectors including health and wellbeing, banking, insurance, childcare services, retail, and more! At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Negotiable Salary

Kitchen All Rounder

Wellington, New Zealand

Parrotdog was conceived in 2011 out of a love for good beer by three guys named Matt. Today, that passion has grown into an industry-leading operation. Nestled a block back from the dunes of Wellington’s iconic Lyall Bay, our onsite bar has become a pillar of the bay community, winning Outstanding Regional Venue at the 2024 Wellington Hospitality Awards. We’re on the hunt for a Kitchen All-Rounder to support our kitchen and wider hospitality team in delivering a quality customer experience. If you thrive in a fast-paced, team-focused environment and are looking to upskill in a back-of-house hospitality role, we’d love to hear from you. This role offers the potential for full- or part-time hours, working on a rotating roster from Tuesday to Sunday, between 8 am and 10 pm. Key Responsibilities * Line & prep cooking: Prepare menu items while maintaining food quality, presentation, and consistency. * Kitchen support & dish hand duties: Operate the commercial dishwasher, clean and sanitise kitchen equipment and spaces, manage storage systems, and assist with general kitchen tasks. * Teamwork & communication: Work closely with the kitchen and FOH teams on a rotating roster. * Health & safety: Maintain food control standards and contribute to a safe working environment. Key Skills & Attributes * Prior experience in a commercial kitchen environment * Food handling knowledge, including knife skills and food preparation * Strong time management and communication skills * Ability to follow instructions, work independently, and collaborate effectively in a team * High attention to cleanliness, detail, and efficiency * Commitment to a safe and respectful workplace If you're interested, please send your cover letter and CV to kitchen@parrotdog.co.nz. Feel free to reach out for more information. Please note: Applications will only be considered if you are legally able to work in New Zealand. Nice.

Negotiable Salary

Senior Chef de Partie

Lower Hutt, New Zealand

Bellbird Eatery is located at the Dowse Art Gallery. Seating inside and out is for approximately 80 people. We offer a comprehensive menu focusing on quality, seasonal produce, locally sourced where possible. We also offer a small selection of cabinet food. There is also strong emphasis on top notch coffee , as well as serving tap craft beer. This is a great opportunity for an experienced chef wanting to come on board and continue paving the way for our successful business. A huge benefit with this position is we're a day time cafe...so only occasional night time work and no split shifts! The position will also include weekends. Hours are approx 40 - 45 per week, negotiable. Key attributes - you will be passionate about food as well as being able to follow carefully curated recipes to a very high standard. We also value creative input from our chefs with designing new menus and exciting dishes. Responsibilities include: - Delivery of food to a high standard communicating directly with the head chef and business owner . - Assisting with stock control and ordering - Ensure all operational processes and procedures are adhered to including food and workplace hygiene. - Maintaining a high level of customer service and a positive team culture. - You will be able to set high standards and work towards achieving performance targets. presenting oneself well and being reliable, we're a tight team. - Assisting with kitchen management in the head chef and sous chefs absence. - Above all else we are seeking that special someone who can work hard yet have fun and get on well with a close knit fun team. We will be offering a very generous above market renumeration package for the successful applicant. If this sounds like you then we’d love to hear from you. Please only apply if you are a valid Visa holder and currently in New Zealand. Please and thank you! Only shortlisted applicants will be shortlisted.

Negotiable Salary

Columbus Caravan Barista

Wellington, New Zealand

We have a full-time position available in our Columbus Caravan Café for a barista to join our friendly team. Role Includes: * Preparation of making coffee and drinks * Assisting with food prep * Point of sale * Providing friendly, welcoming customer service * Keeping the cafe clean and organized What We're Looking For: * A competent and experienced barista * Experience with point of sale * Positive attitude and excellent communication skills * Ability to work efficiently in a fast-paced environment * Team player with a friendly outgoing personality Perks: * Staff discounts Our Columbus Caravan Café is owned and operated as part of Mitre 10 Crofton Downs, which entitles you to great staff buying privileges. If you're ready to become a part of a friendly and dynamic team, apply today! We can't wait to meet you! Please forward your CV and cover letter via this website.

Negotiable Salary

Senior Pastry Chef

Wellington, New Zealand

Are you passionate about baking and ready to be part of a high-growth wholesale bakery? We are looking for a skilled Senior Pastry Chef to join our dynamic team and help us deliver top-quality products to our expanding client base. Pōneke Bakery's production facilities are based over Wellington's eastern suburbs - Rongotai. We pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellence, our wholesale production bakery is experiencing exciting growth, and we’re searching for a Senior Pastry Chef to be part of this journey. We can guarantee a minimum of 30 hours per week, hours will be worked on a rostered basis across 7 days of the week. The wage offered for this role would be $30.00 - $35.00 per hour depending on experience. Key Responsibilities: * Prepare and bake: Create a variety of baked goods, including artisan bread, pastries, cakes and more, using high-quality ingredients and precise techniques. * Quality control: Ensure all products meet our high standards for taste, texture, and appearance. * Recipe adherence: Follow established recipes and contribute to the development of new ones * Inventory management: Monitor ingredient levels and assist with ordering supplies as needed. * Compliance: Follow all health and safety regulations to maintain a clean and safe work environment. * Leadership: Able to set an example for others within the team You will have the following experiences and skills: * At least 3 years experience as a Baker/Pastry Chef in a commercial or wholesale setting * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Pastry Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Sous Chef Wellington

Wellington, New Zealand

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 6 Sous Chef vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7-day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29.00 to $34.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting with coaching and training staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 11 August 2025

Negotiable Salary

Lower Hutt, New Zealand

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef at Shona McFarlaneRetirement Village in Lower Hutt. This is a Full time position working Friday and Saturday, 0800 - 1630 and Sunday to Monday 0930 - 1800. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Negotiable Salary

Lower Hutt, New Zealand

**About the Role** We have an exciting opportunity to join our supportive team at *Shona McFarlane Retirement* village as a **Cover pool Housekeeper.** This is a ***Part Time*** position working Sunday, Monday, Tuesday, Wednesday - 0800 - 1200 **or** Thursday, Friday, Saturday*& Sunday - 0800 - 1200 Hours.* In this role you will: - Carry out housekeeping duties to ensure an excellent level of cleanliness and hygiene throughout the village - Observe all health and safety precautions for the protection of residents, staff and visitors - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Strong empathy - Excellent attention to detail - A reliable, friendly and professional manner ***Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position*** **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Negotiable Salary

FOH Superstar/Barista

Wellington, New Zealand

Picnic Cafe is looking for an experienced Front of House staff member to join our friendly team. Picnic is located in the heart of the Wellington Botanic Garden, and can seat up to 120 people outside and approximately 60 people inside. This is an extremely busy café environment so any candidate must have energy to burn! The candidate must have: • At least 3 years’ experience • Strong experience in all areas of front of house – especially barista skills and able to manage a very busy food pass • A positive and friendly manner, have good communication skills, excellent customer service, can use initiative, be honest and reliable and able to work as part of a team. Picnic Café is a 7 days per week operation (daytime trading only). Must be available to work weekends and public holidays (we only close on Christmas Day). We offer excellent working conditions with a friendly team, and great pay for the right person. Applicants must be able to work on a permanent contract within New Zealand, and should have NZ residency or a valid NZ work permit.

Negotiable Salary

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