Chefs - Sydney is calling

Dillinger's is a lively homage to the elegance of yesteryears in the heart of Wellington City. We’ll treat you to a stylish experience whether that’s a sunlit coffee moment with colleagues or evening tapas with friends. Dillinger's is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You’ll have an impressive wealth of culinary experience, and you’re no stranger to working in a busy kitchen alongside a close-knit team of professionals - where creating delicious, kiwi grub is just what you do. Your range of skills doesn’t stop there - you’ll also know how to manage food and wage costs, work within budgets, organise prep, write menus and lead the team around you.

Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Massey. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers North West is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Cook with purpose at one of New Zealand's most iconic stadiums. Why you'll love working with us: * ?? Showcase your culinary skills - prepare quality meals for large-scale events and VIP functions. * ?? Grow your career - access NZQA-accredited cookery and food safety training. * ?? Enjoy great perks - including health insurance discounts, free uniforms, and on-site benefits. He angitutanga / The opportunity: As Chef de Partie at Forsyth Barr Stadium, you'll be responsible for preparing, cooking, and presenting high-quality food in line with Compass Group standards. You'll work closely with the kitchen team to ensure smooth operations, maintain hygiene and safety standards, and contribute to a memorable dining experience for guests and event attendees. This is a Permanent Part Time position. Ko o kawenga / Your responsibilities: * Prepare and cook menu items, ensuring quality and consistency. * Portion and plate food for service, maintaining presentation standards. * Receive, store, and rotate kitchen supplies to ensure freshness and compliance. * Maintain cleanliness and hygiene across kitchen areas and equipment. * Support menu development and catering control procedures to reduce waste and meet dietary needs. He korero mou / About you: * NZQA Level 4 Certificate in Cookery or equivalent trade qualification. * Experience cooking in a similar high-volume or event-based environment. * Strong communication skills and ability to work both independently and in a team. * Flexible, reliable, and physically fit with a positive attitude. * Police clearance and NZQA Food Handling Certificate (Units 167 & 168) preferred. Nga painga / Benefits & Perks: * Fair Pay Commitment: We ensure all employees are paid at least the living wage and benchmark salaries to reflect market standards. * Comprehensive Training & Development:?Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth. * Formal Career Paths:?We offer formal career paths to help you achieve your professional goals. * Rewards & Recognition:?Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses. * Health & Safety Focus:?A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers. * Corporate & Retail Discounts:?Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more. * Diversity, Equity and Inclusion - We seek and value differences in people as these differences help us do better because "Together we are better" * Site-Specific Benefits:?Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools are available. ?? Visit our Benefits page for a comprehensive list of our benefits. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, ESS and Rapport manage these industry sectors. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive and equitable environment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click?'Apply'?Now! For any recruitment queries please contact the Compass Group Recruitment team at?recruitment@compass-group.co.nz Creating meaningful and lasting connections with every experience.

At Pōneke Bakery, we pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellent, our wholesale production bakery is experiencing exciting growth, and we’re searching for talented Sous Chefs to be part of this journey. We’re looking for 3x Sous Chefs to join our fast growing team! Full-time hours are available and we will guarantee a minimum of 30 hours per week. Shift times vary across the week and you must be able to work at least one day over the weekend. The wage band for this role is $28 - $35 per hour depending on experience. Key Responsibilities: * Support the Head Chef in supervising daily kitchen operations and maintaining workflow efficiency. * Lead the preparation, cooking, and packaging of food, ensuring high standards are consistently met. * Assist in onboarding and training new team members to build a skilled and cohesive kitchen crew. * Step into leadership duties during the Head Chef’s absence to provide clear direction and maintain team momentum. * Manage labour and ingredient costs effectively to ensure the kitchen remains financially viable. * Handle stock ordering and uphold strict compliance with food safety and hygiene regulations. You will have the following experiences and skills: * At least 3 years experience as a Chef/Baker/Pastry Chef in a commercial or wholesale setting * You will have previous experience leading teams in the kitchen * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Sous Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

ALDEN LAKEWOOD | PART-TIME COOK | INVERCARGILL Alden is a privately owned Specialist Residential Aged Care Services Provider. We offer rest home, hospital, and dementia care to the elderly in 19 residential facilities throughout New Zealand, with ALden Rose Lodge located in Invercargill, Southland. We have a part-time opportunity for an experienced Cook to join our team at Rose Lodge on Fridays and Saturdays, 8:30 am - 3:30 pm, with the potential of additional hours as and when needed for cover. You will be responsible for assisting with cooking in our on-site, commercial kitchen and ensuring that all nutritional requirements are met. About the Role: * Part-time hours, 2 days a week, 1 weekend day required * You will be providing nutritious and attractive meals to our residents. * The menu is on a 4-week rotation. * Ensuring excellent food hygiene practice at all times * Work unsupervised and cope with a busy environment * Cleaning up food preparation areas and kitchens * Operating the dishwasher * Handling food deliveries About You: * Savvy knowledge of food prep and safety * Knowledge of food safety standards (167/168) * Food Handling Certificate required. * Experience in a commercial setting is desired * Dedicated and reliable * Caring nature and passionate about working with the elderly * Excellent communication skills * Team player If you want to join our team, please apply today. ** Only applications with NZ work eligibilty can be considered for this position **

Do you believe in quality, integrity, and community? Do you believe the world needs more delicious baked goods? If so – we might want to meet you. We’re looking for a Prep Chef to help us on our quest. Every day we wake up to find new ways to craft exceptional products and services. We bake the best pastries in Canterbury and we’re on the hunt for more great people. We are growing fast and we need you to help us be as efficient and effective as possible. You’ll be working in a Culinary Department full of driven and ambitious people, and be working at our main bakery location, with plenty of samples to try and the smell of fresh bread and pastries to motivate you. You’ll be working with premium ingredients and equipment to hand craft innovative products from traditional methods. We have 70+ staff working round-the-clock to get our breads, pastries, & sandwiches delivered to a variety of retail and wholesale customers daily. Which means there’s a wide range of viennoiseries to bake, sandwiches to fill, and donuts to finish – so you should be someone who is consistent, precise, determined, and a team player. And, as Culinary Chef, we might ask for you to help with cleaning, ordering supplies, and even lending a hand with our pastry team. In a nutshell – we need a culinary pro to invest in our high standards of quality. We need someone who is detail oriented and focused, but playful and creative when it comes to dreaming up new products. Can you help? If you’re interested, apply below and tell us why you’re the superstar candidate we’ve been looking for! And to prove you've got an eye for detail, tell us your lucky number in the message section. Key Responsibilities: * Clean and prepare kitchen equipment and tools before use * Adjust oven temperatures to ensure proper baking * Bake pastries, cookies and any other items as needed to the desired degree of colour and setting * Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls * Prep food ingredients for daily shop production * Track food supplies and place orders, as needed * Execute cleaning duties as per the current Cleaning Schedule The above list is not exhaustive, and the role may change to meet the overall objectives of the company. Role is to be consistently Tuesday-Saturday, mixture of 4:00am and 4:30am starts. Immediate start available. Please note, we're only accepting applicants with NZ residency or a valid NZ work visa at this time. Take your baking career to the next level and become a part of the Grizzly Baked Goods family!