Wellington Chefs/Cooks Job Listings - OK

Browse

···

Log in / Register

Chefs/Cooks in Wellington

Best Match

Filter·1

Chefs/Cooks

Wellington

Salary

Location:Wellington

Category:Chefs/Cooks

Wellington, New Zealand

Dillinger's is a lively homage to the elegance of yesteryears in the heart of Wellington City. We’ll treat you to a stylish experience whether that’s a sunlit coffee moment with colleagues or evening tapas with friends. Dillinger's is on the hunt for a keen full-time Head Chef who knows how to lead a top-notch kitchen. You’ll have an impressive wealth of culinary experience, and you’re no stranger to working in a busy kitchen alongside a close-knit team of professionals - where creating delicious, kiwi grub is just what you do. Your range of skills doesn’t stop there - you’ll also know how to manage food and wage costs, work within budgets, organise prep, write menus and lead the team around you.

Negotiable Salary

Wellington, New Zealand

At Pōneke Bakery, we pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellent, our wholesale production bakery is experiencing exciting growth, and we’re searching for talented Sous Chefs to be part of this journey. We’re looking for 3x Sous Chefs to join our fast growing team! Full-time hours are available and we will guarantee a minimum of 30 hours per week. Shift times vary across the week and you must be able to work at least one day over the weekend. The wage band for this role is $28 - $35 per hour depending on experience. Key Responsibilities: * Support the Head Chef in supervising daily kitchen operations and maintaining workflow efficiency. * Lead the preparation, cooking, and packaging of food, ensuring high standards are consistently met. * Assist in onboarding and training new team members to build a skilled and cohesive kitchen crew. * Step into leadership duties during the Head Chef’s absence to provide clear direction and maintain team momentum. * Manage labour and ingredient costs effectively to ensure the kitchen remains financially viable. * Handle stock ordering and uphold strict compliance with food safety and hygiene regulations. You will have the following experiences and skills: * At least 3 years experience as a Chef/Baker/Pastry Chef in a commercial or wholesale setting * You will have previous experience leading teams in the kitchen * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Sous Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Negotiable Salary

BOH Superstars - Calling Chefs of all Levels!!

Wellington, New Zealand

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Wellington, New Zealand

Experience, leadership, knowledge, passion and skill required to handle this challenge! A great opportunity to join and lead a team unlike any other. 2 restaurants, 2 kitchens + prep kitchen 18 Chefs and 9 kitchen hands. I require an incredibly strong and confident chef with a minimum of 5 years experience in senior positions of quality establishments. A chef who is willing to work hard to earn the respect of the team and lead by example. I need an individual able to handle and organise large volumes of staff, food and customers but also be tuned into the finer details of serving great food, running a tight service and keeping a happy team. The successful applicant will want to be in charge - to have the desire and confidence to make the big calls and be rewarded in return. I need a chef to help me drive this massive machine and to make something that they are proud to say they had a major influence in running - write menus, design dishes, collaborate with like-minded and talented chefs who love cooking and creating an awesome work environment. Are you ready to take the next step in your career? Do you have the following skills? • A strong personality and excellent leadership skills. • Confidence to make decisions and to back yourself at all times. • Experience with running a large team and to work with a wide range of personalities. • Extremely organized with the ability to communicate and delegate. • A sound knowledge of cooking fundamentals with a high level of execution. • Understanding seasonal produce and food trends. • Be a problem solver with a greater awareness of how a business operates. • Ability to create and design dishes with the desire to not only teach but also to learn. • Understand how to operate and implement a FOOD CONTROL PLAN. • Know how to control FOOD COSTS and WAGE COSTS. Your primary role will be the day to day running of a busy kitchen, ordering, training staff and quality control, also working with the Sous Chefs and myself - Executive Chef, to create new menus and to implement new kitchen procedures. This position will suit a chef with a passion for food and love for the hospitality industry. A chef who wants to work in a great kitchen team and be directly involved with the running and direction of an iconic Wellington restaurant

Negotiable Salary

SENIOR CHEF DE PARTIE

Wellington, New Zealand

Scopa is your neighborhood Pizzeria, serving classic Pizzas, fried snacks, famous hot chocolate, great wine & beer. Casual, friendly and efficient dining with a Cuba St buzz. We are a busy Italian restaurant in the heart of Cuba Street, with a strong focus on good quality ingredients and great service. We are looking for a Senior Chef de partie for our busy Kitchen that is open 7 days with a focus on house made pizza and a limited a la carte menu. We are looking for someone who has a good understanding of working in a busy kitchen with experience in cooking, running hot section, pans, and communicating with their peers during service. Overall responsibility -plan & organise the preparation & cooking of food -order food supplies -demonstrate techniques & advises on cooking procedures -discusses food prep issue with managers, kitchen and wait staff -explains and enforces hygiene regulations -trains and helps staff -helps plan menus 3 years of relevant experience and /or on the job training. The position is a permanent & Fulltime role with a minimum 30 hours to a maximum 45 hours per week. Competitive payrates 141 Cubs St, Te Aro, Wellington Dough Holdings Ltd Accredited Employer Apply now for this role or get more information by contacting Lucas Tock. (021) 1836006

Negotiable Salary

Wellington, New Zealand

Foxglove Bar & Kitchen is on the lookout kitchen legends to join our team as a Senior Chef Located in a stunning heritage building on Queens Wharf, Foxglove boasts sweeping balcony views, beautifully unique function spaces, and a bustling kitchen at the heart of it all. Known for our elevated take on classic kiwi fare, a huge selection of beverages, and unforgettable hospitality, Foxglove is where Wellington comes to party. As our experienced Senior Chef, you’ll be the right hand to our Head Chef – someone who thrives in a dynamic kitchen, loves the banter, and gets stuck in to make service fly. You’ll help guide the team, develop menus, and help keep the kitchen sharp, clean, and humming along smoothly. What you’ll bring: Solid experience in a busy commercial kitchen A team-player attitude and leadership potential Passion for quality kiwi food and sharp presentation Ability to run shifts and support team training Keen eye for detail in cleanliness and kitchen standards Whether you’re ready to take the lead or step up into a senior role, we’d love to hear from you. At Foxglove, we back our people, we back creativity, and we back good vibes. Apply now and let’s talk about your future in the kitchen.

Negotiable Salary

Senior Chef de Partie

Lower Hutt, New Zealand

Bellbird Eatery is located at the Dowse Art Gallery. Seating inside and out is for approximately 80 people. We offer a comprehensive menu focusing on quality, seasonal produce, locally sourced where possible. We also offer a small selection of cabinet food. There is also strong emphasis on top notch coffee , as well as serving tap craft beer. This is a great opportunity for an experienced chef wanting to come on board and continue paving the way for our successful business. A huge benefit with this position is we're a day time cafe...so only occasional night time work and no split shifts! The position will also include weekends. Hours are approx 40 - 45 per week, negotiable. Key attributes - you will be passionate about food as well as being able to follow carefully curated recipes to a very high standard. We also value creative input from our chefs with designing new menus and exciting dishes. Responsibilities include: - Delivery of food to a high standard communicating directly with the head chef and business owner . - Assisting with stock control and ordering - Ensure all operational processes and procedures are adhered to including food and workplace hygiene. - Maintaining a high level of customer service and a positive team culture. - You will be able to set high standards and work towards achieving performance targets. presenting oneself well and being reliable, we're a tight team. - Assisting with kitchen management in the head chef and sous chefs absence. - Above all else we are seeking that special someone who can work hard yet have fun and get on well with a close knit fun team. We will be offering a very generous above market renumeration package for the successful applicant. If this sounds like you then we’d love to hear from you. Please only apply if you are a valid Visa holder and currently in New Zealand. Please and thank you! Only shortlisted applicants will be shortlisted.

Negotiable Salary

Senior Pastry Chef

Wellington, New Zealand

Are you passionate about baking and ready to be part of a high-growth wholesale bakery? We are looking for a skilled Senior Pastry Chef to join our dynamic team and help us deliver top-quality products to our expanding client base. Pōneke Bakery's production facilities are based over Wellington's eastern suburbs - Rongotai. We pride ourselves on crafting delicious, high-quality baked goods that delight our customers. With a focus on innovation and excellence, our wholesale production bakery is experiencing exciting growth, and we’re searching for a Senior Pastry Chef to be part of this journey. We can guarantee a minimum of 30 hours per week, hours will be worked on a rostered basis across 7 days of the week. The wage offered for this role would be $30.00 - $35.00 per hour depending on experience. Key Responsibilities: * Prepare and bake: Create a variety of baked goods, including artisan bread, pastries, cakes and more, using high-quality ingredients and precise techniques. * Quality control: Ensure all products meet our high standards for taste, texture, and appearance. * Recipe adherence: Follow established recipes and contribute to the development of new ones * Inventory management: Monitor ingredient levels and assist with ordering supplies as needed. * Compliance: Follow all health and safety regulations to maintain a clean and safe work environment. * Leadership: Able to set an example for others within the team You will have the following experiences and skills: * At least 3 years experience as a Baker/Pastry Chef in a commercial or wholesale setting * Strong knowledge of baking techniques and ingredients * Ability to work efficiently in a fast-paced environment * Excellent attention to detail and commitment to quality * Team player and able to show respect and work collaboratively with other team members * Willingness to work flexible hours, including weekends, as needed If you’re a dedicated Pastry Chef with a passion for excellence and a desire to grow with us, we want to hear from you! Please apply now, provide a copy of your CV. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Sous Chef Wellington

Wellington, New Zealand

Welcome to Star Group, Aotearoa's biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It's simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities. Right now, we’re on the hunt to fill 6 Sous Chef vacancies in our Wellington network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across a 7-day roster including weekends, and where creating delicious, high quality kiwi grub is just what you do. Your day-to-day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29.00 to $34.00 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand. To excel in this role, you should have at least two years of experience in a similar kitchen role, assisting with coaching and training staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you, then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you. Applications close 11 August 2025

Negotiable Salary

Lower Hutt, New Zealand

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Sous Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced sous Chef at Shona McFarlaneRetirement Village in Lower Hutt. This is a Full time position working Friday and Saturday, 0800 - 1630 and Sunday to Monday 0930 - 1800. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Chef, leading a team and running a kitchen - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Negotiable Salary

Wellington, New Zealand

Are you a driven Chef de Partie with at least two years of experience in a high‑volume kitchen? It’s time to bring your craft to the Central Kitchen—the culinary backbone of Star Group. As the production hub for over 50 bars, pubs, and restaurants across Wellington and beyond, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences throughout the city. Why Star Group? * Be part of a national hospitality group with over 50 venues across Wellington and beyond. * Grow your career: development pathways, recognition programs, and internal advancement opportunities. * Enjoy generous staff discounts and perks across the Star Group network. * Work in a team-first culture with monthly recognition—where your contribution matters. Ready to take your Chef de Partie career to the next level at Central Kitchen? We'd love to hear from you. Apply now and become part of the Star Group family—where connection, creativity, and kiwi grit bring every dish to life.

Negotiable Salary

Wellington, New Zealand

Central Kitchen, located in Ngaio Gorge, serves as the heart of Star Group's culinary operations, providing top-quality food to our suburban and central venues. As the production hub for over 50 bars, pubs, and restaurants across Wellington, Central Kitchen ensures consistency and excellence in every dish, delivering fresh and innovative cuisine to fuel unforgettable dining experiences throughout the city From bar and wait staff to kitchen roles, we have over 1500 roles that could be suited to you, like Chef de Partie . Central Kitchen is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish. You have a minimum of two years’ experience in a similar role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do.

Negotiable Salary

Upper Hutt, New Zealand

About The Tote: Located in the vibrant heart of Trentham, right across from the station and racecourse, The Tote is your go-to spot for a relaxed and welcoming atmosphere. Our diverse menu features everything from hearty steaks to classic bar snacks and, of course, delicious pizzas. We’re Looking For: An enthusiastic and experienced Head Chef with a passion for pizza and a flair for creating exceptional dishes. You’ll lead a talented kitchen team and help elevate our menu to new heights. What You’ll Do: * Lead the kitchen by inspiring and managing a dedicated team, fostering a positive and creative work environment. * Bring your expertise to the forefront and develop mouthwatering creations. * Design and execute seasonal menus with a focus on fresh, local ingredients and unique flavors. * Maintain high standards of food quality, presentation, and consistency. * Oversee inventory, ordering, and stock control while ensuring smooth kitchen operations. * Ensure compliance with food safety and hygiene standard What We’re Looking For: * Proven experience as a Head Chef, with pizza experience highly preferred. * Strong leadership skills with a knack for team development and motivation. * Ability to thrive in a high-pressure, fast-paced environment. * Creative, detail-oriented, and dedicated to exceeding culinary standards. * Proficient in kitchen management software and MS Office. * Engaging personality with a connection to the local community. Why Join Us? * Competitive salary with an annual bonus of up to $20k, paid quarterly. * Staff discounts at any of our venues across Australia and New Zealand. * Benefit from unlimited support from our central team * Thrive in an environment that values innovation, hard work, and success. * Work in a diverse and inclusive setting where your unique talents are celebrated.

Negotiable Salary

Join our Chef team in Wellington!

Wellington, New Zealand

We're on the hunt for a Senior Chef who doesn't just handle the heat you thrive in it. Position: Casual Senior Chef Location: Wellington and wider central area Pay: Hourly rate + 8% holiday pay Type: Casual / Relief (including short-notice shifts) The Recruitment Network is offering a variety of casual and ongoing relief Senior Chef roles across Wellington Central. Whether you're looking for flexibility or a chance to broaden your culinary experience, we have shifts available to suit your lifestyle, from early mornings to late nights, weekdays to weekends. Key Responsibilities: Prepare and cook a variety of quality dishes Maintain high standards of food presentation and hygiene Keep the kitchen clean, organized, and running efficiently Adapt to different kitchen environments, teams, and workflows Requirements: Proven experience as a Chef in a fast-paced kitchen Ability to work under pressure and meet service deadlines Solid knowledge of food safety and hygiene practices Flexible availability across different days and shifts Why Work With Us? Flexible Hours: Choose your shifts and manage your roster via our app Variety: Work in a range of kitchens and build your skills Competitive Pay: Great rates paid weekly + 8% holiday pay Supportive Team: Be part of a network that values and supports you Whether you thrive in the early hours or prefer late shifts, we have roles to match your lifestyle. How to Apply: If this sounds like your next opportunity, apply now! Attach your CV to this ad or visit https://www.trn.org.nz to register your interest. We'll be in touch to guide you through the next steps and we'll have you working in no time!

Negotiable Salary

Wellington, New Zealand

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to head the kitchen team, grow the business along side us & become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer and are looking for someone who shares that vision. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Menu development & creative freedom - Working as part of a fun and focused team - Helping guide passionate young chefs to success - Training of all kitchen staff - Ordering, costing menus, managing wastage - Ensuring all health & safety standards are met - Managing the food control plan & health inspections - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to create delicious, seasonal dishes - Experience managing and training staff - Ability to work well & lead a team under pressure - Experience in implementing systems to enhance kitchen performance - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting & to sink their teeth into something creatively. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first 18 months we are excited to continue to grow The Ram and are looking for a head chef to be a part of that experience and take our venue to the next level! If you're a current Head Chef after something new, an experienced Sous Chef looking for a step up or you would like more info, please shoot us an email:

Negotiable Salary

AGED CARE CHEFS AND COOKS – WELLINGTON

Wellington, New Zealand

- What is it really like cooking for the elderly? It gets a thumbs up from us! - DAY TIME HOURS - what not to love? - Making scrumptious cakes, biscuits, breads soups, goulash and scones The Recruitment Network, New Zealand's leading food service staffing agency is looking for Senior Chefs to work at various sites and venues in and around Wellington and the Hutt region. We love aged care and are incredibly proud of the community of aged care. We have ongoing assignments that can kick off as soon as this week. Ko te Faingamalie / The Opportunity This position is hands-on requiring you to prepare and cook meals for residents, work within a dedicated team of staff and provide delicious homestyle food. You will be cooking to special diets and diet requirements including allergies/intolerances, supplements and texture modified soft & purees, so experience with this is preferred. Working with us, you will enjoy: - Pay will be $30 - $35 + 8% holiday pay - Paid weekly, on time! - Control of your own roster! Pick and choose the shifts you want. - Start immediately - Access to our user-friendly mobile app Ko o Kawenga / Your responsibilities - Adherence to dietary requirements (allergies, texture modified, purees, etc.) - Maintaining legislated food hygiene and general safety practices - Are honest, reliable and hardworking - Work well in a team environment - Ideally you have 5 years under your apron Working for The Recruitment Network you are not subjected to one place, doing the same thing. You get the flexibility of working in different locations, meeting different people and having a lot of fun doing it!

Negotiable Salary

Wellington Chefs – sharpen those knives!

Wellington, New Zealand

Wellington Chefs - sharpen those knives! We are on the hunt for committed and creative chefs who are passionate about ingredients, presentation of food and love a fast-paced environment! 1.No 2 days are the same! Work in production kitchens, movie sets, aged care, hospitals, and stadiums. 2.We offer you flexible working arrangements and the power to manage your own work-life balance, anytime, anywhere with our app. 3.We need your standout culinary skills and keen eye for detail to join our fantastic team! The Recruitment Network are on the hunt for chefs who are passionate about ingredients, presentation of food and love a fast-paced kitchen environment. We have a huge amount of work on offer in and around Wellington! The Recruitment Network is New Zealand's leading agency and we have loads of work EVERYWHERE! Working in big production kitchens, on movie sets, aged care and hospitals, stadiums, defence force, and pubs. You operate under pressure like the best-selling pressure cooker on the market, you remain as cool as a blast chiller in the heat of the kitchen and are so precise you always have a set of measuring spoons to hand wherever you go. This is you, and we need your standout culinary skills and keen eye for detail to join our fantastic team. At The Recruitment Network, every shift presents a new experience. We offer you flexible working arrangements and the power to manage your own work-life balance, anytime, anywhere with our app. Working with TRN, you will enjoy: - Excellent pay rates WITH holiday pay, sick leave, ACC & Kiwi Saver - Paid weekly, on time! - Exciting and diverse work locations throughout the city and beyond - Start immediately - Access to jobs before they are listed We are seeking qualified chefs who: - Perform extremely well under pressure - Excel in a fast-paced environment - Are honest, reliable and hardworking - Work well in a team environment - Who have at least 2 years' experience Roll up those sleeves and get excited! Pay starts at $30 to $36 + 8% holiday depending on the assignment.

Negotiable Salary

Help

Cookie

Cookie Settings

Our Apps

Download on the

APP Store

Download

Get it on

Google Play

© 2025 Servanan International Pte. Ltd.