NZ$25-30
Adiyogi Limited
Waimakariri River, Canterbury Region, New Zealand
If you have a passion for preparing delicious, homestyle meals and can manage a kitchen efficiently, we want to hear from you! Key Duties: • Prepare and cook breakfast, lunch, and dinner items for motel guests. • Create and update simple menus reflecting seasonal produce and guest preferences. • Ensure food quality, presentation, and portion control standards. • Maintain kitchen hygiene and food safety standards. • Manage inventory, ordering, and food cost control. • Collaborate with motel management for smooth kitchen operations. Requirements: • Proven experience as a cook, preferably in a motel or restaurant setting. • Knowledge of food safety regulations and kitchen management. • Ability to work independently and manage time effectively. • Strong communication and organizational skills.