Wellington Hospitality & Tourism Job Listings - OK

Browse

···

Log in

Hospitality & Tourism in Wellington

Best Match

Filter·1

Hospitality & Tourism

Wellington

Salary

Location:Wellington

Category:Hospitality & Tourism

Duty Manager / FOH / BOH

Wellington, New Zealand

Duty Manager : Min 30-35 hour / week Oversee FOH Operations ,ensuring efficient service and high standards. -Managing staff , including scheduling , training , and performance evaluations. -Handle customer complaints and resolve promptly. -Maintain a clean and organized dining area -Maintain a clean and safe environment for guest and staff. -Manage the bar area, maintaining cleanliness and organization. -Ensure opening and closing checklist has to maintain and follow. FOH : Full time / Part time -Take order and serve food and beverages to guest. -Manage tables, ensuring prompt and attentive service. -Handle payments and process transactions. - Maintain a clean and organized service area. -Manage reservation ,phone call and respond to queries. _provide exceptional service and engage with guest. Sous chef : Full time -Support the executive chef in menu planning , kitchen management and food preparation. -Manage and train junior chefs and kitchen assistant. -Assume responsibilities in the head chef absence. -Make sure food control plan has to be maintain and up to date. -Ensure dishes are prepared to high standard, presented attractively and delivered promptly. Chef de Parties / Kitchen Assistant: Part time / full time -Support the station chef in food preparation, cooking and presentation. -Develop culinary skills ,knowledge and technique under the guidance of senior chefs. Assist chefs with food preparation ,cooking and cleaning. -Ensure kitchen is clean ,organize and safe. -Ensure Daily cleaning , weekly and monthly cleaning is maintained. Help with receiving and storing ingredients and managing waste and maintaining equipment. To be eligible for this role ,candidates must demonstrate relevant qualification and a proven tract record of industrial experience A competitive pay rate will be offered to the successful candidates.. Applicant must hold NZ Citizen , Resident Visa or valid work visa , we are unable to provide accredited employer work visa or sponsor work visa at this time. To apply for this exciting opportunity ,please submit your application online. If you truly passionate to take this job or want to step up something new , please do not hesitate to send updated CV and cover letter at mailto:Careers@ahigh.kiwi.nz

Experienced Barista/FOH

Porirua, New Zealand

We are on the hunt for an Expereinced Barista/ Front of house superstar. This is a part-time position. We are a small day time cafe located in Porirua. We operate 6 days a week 6am - 4pm. As part of our front of house team you will need to be not only proficient as a Barista, but in all aspects of front of house. You must be self motivated, have a high attention to detail, able to work unsupervised and be able to think on your feet while maintaining a high standard of service. This position would suit someone who is energetic, friendly, well presented and who has current Barista experience in a busy cafe as this role does require a high level of responsibility. Weekend availability is a must. Job satisfaction and remuneration will be rewarding to the right professionals joining our close nit team. Please send in your CV and a brief cover letter highlighting your relevant experiences and why you'd be a great fit for our cafe. We can't wait to hear from you!

The Lanes - Bar & Bowling

Wellington, New Zealand

As a Duty Manager, you’ll be the go-to person during your shift—leading the front-of-house team, managing the bar, and ensuring smooth day-to-day operations. You’ll be responsible for delivering excellent customer service, upholding licensing compliance, and helping create an energetic, safe environment for both guests and staff. Part-time & Full-time roles available. Key Responsibilities: *Lead and support bar and front-of-house staff during shifts *Manage bar service, customer flow, and venue cleanliness *Ensure compliance with liquor licensing and health & safety regulations *Handle customer enquiries, complaints, and escalations professionally *Assist with staff training, stock control, and daily cash-ups *Set the tone for a welcoming, fun, and safe environment We’re Looking For Someone Who: *Holds a current LCQ and Manager’s Certificate (or is ready to get one) *Has experience in bar or hospitality management *Communicates clearly and confidently with customers and team members *Works well under pressure and leads by example *Is reliable, organised, and thrives in a team-focused environment Perks: *Fun, social workplace with a great team vibe *Flexible hours, including evenings and weekends *Staff discounts at all sister venues *Free Bowling!

Bread and Butter Eatery

Wellington, New Zealand

We are a suburban cafe and have been opened for 2 1/2 years, we are proud to be busy and bringing our customers great coffee, food and service. We want someone who enjoys hospitality with an eye for detail and give fantastic customer service, and make Great Coffee !! You would have to be available for weekends and 1 week day with the opportunity to nab more hours if wanting. Thanks

Wellington, New Zealand

Hi there. We are seeking an experienced and capable cook to meal prep certain meals on a regular basis for us. Should be 2-3hours weekly or fortnightly. Friendly household and you would be much appreciated. Good additional income for someone with flexible hours.

LWLH Hospitality

Lower Hutt, New Zealand

We are looking for 1 to 2 Cook to join our business in Wellington. The position on offer is for a Permanent Full Time Position. At least 2-year work experience in relevant Job are required. The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining food safety standards, and contributing to the smooth operation of our kitchen. Key Responsibilities: • Inspect and assess the quality of food ingredients before use • Operate and monitor kitchen equipment such as ovens, grills, and fryers, adjusting temperatures as required • Prepare and cook a variety of meals according to recipes and established standards • Season and adjust food during the cooking process to ensure optimal flavor • Portion and plate dishes, including the addition of sauces, gravies, and garnishes for presentation • Store food properly in temperature-controlled facilities to ensure freshness and safety • Prepare meals that cater to specific dietary requirements (e.g., vegetarian, gluten-free, allergy-sensitive) • May assist in planning menus and estimating food quantities for ordering and inventory • May help train and supervise junior kitchen staff and apprentices to maintain kitchen standards Have good health, character and a good work ethic, must be a team player. Be able to work unsupervised, be physically fit and reliable. Remuneration will be in the range of $28 to $30 per hour as a start rate and is indicative of the applicant’s background, skills and past work experience, could later earn up to $32 per hour. The employee is offered a normal work week of 40 hours with overtime available as and when required. Presently staff work an average of 40 to 45 per week with normal work hours is 10.00 am to 9.00 pm 7 days in shift. Employees are guaranteed payment for at least 30 hours per week. If you would like more information regarding this position, please contact us by email.

GOURMET BRANDS NZ LIMITED

Indian Cook - Minimum 2 years experience.

Porirua, New Zealand

To carry out meal preparation and food service in accordance with the manufacturing. Examining foodstuffs to ensure quality. To carry out food preparation duties including daily preparation of Roti Chanai (Parrota), Naan (Indian Bread), curries, sauces, and snack items (samosa, curry puffs (kachori), murtabaks (parrots parcels with filling). To cook according to the recipe to the right texture, consistency, and taste. And ensuring the quality of the finished product. Regulating the temperature of ovens, grills, and all other cooking equipment. Seasoning food during cooking. Storing food in temperature-controlled facilities. May train other kitchen support staff and apprentices. Monitor kitchen stock levels and complete daily and weekly stock orders as necessary. To undertake daily and weekly cleaning duties to ensure that a high standard of hygiene and cleanliness in the kitchen is always maintained. In accordance with the HACCP standards. To ensure that wastage is kept to a minimum and that all kitchen wastage is recorded. Ensure the kitchen stockroom and pantry are kept tidy and organized, and that daily stock rotation is completed. Wash all utensils used to prepare and cook the food. Ensure the cleanliness of equipment and maintain Health & Safety standards. At the end of the shift, ensure the kitchen is left tidy, clean, and organized. To undertake catering activities for functions as required from time to time. Responsible for upholding the standard of the New Zealand Food Safety Program. Kitchen maintenance - to ensure the cleanliness of all appliances and equipment, and that they are in good, safe working condition. A minimum of 2 years of experience is required for this role.

The Lanes - Bar & Bowling

General Manager

Wellington, New Zealand

As General Manager, you’ll oversee the day-to-day operations of a vibrant entertainment venue that combines bowling, a full-service bar, food offerings, and regular events. You’ll be responsible for leading the team, driving business performance, and ensuring guests have an unforgettable experience every time. Key Responsibilities: Lead, motivate, and manage a diverse front-of-house and bar team Oversee daily operations, including staff scheduling, stock control, and health & safety compliance Maintain a high standard of customer service and venue presentation Manage bookings, private functions, and corporate events from enquiry to execution Monitor budgets, sales targets, and performance metrics Handle recruitment, onboarding, and training of new staff Work closely with ownership on business strategy and improvements Ensure compliance with all licensing and regulatory requirements What We’re Looking For: *Proven management experience in hospitality, entertainment, or events *Strong leadership and people management skills *Excellent communication, problem-solving, and organisational abilities *Confident in handling fast-paced environments and peak trading periods *LCQ and Manager’s Certificate (or willing to obtain) *Marketing and IT experience would be advantageous *Tech-savvy, with experience using POS and booking systems *A can-do attitude and willingness to lead by example Perks & Benefits: *Competitive salary with performance-based incentives *Dynamic, social working environment *Staff discounts across all sister venues *Opportunities for professional development and growth *Be part of shaping a fun, community-loved venue *Free bowling!!

Upper Hutt, Wellington

Upper Hutt, New Zealand

Seeking someone with excellent people skills who can also work well solo. The ideal candidate would be self driven, have good emotional intelligence and a positive attitude Responsibilities include: Guiding groups Driving, pick up/drop off Lifting things ~10-15kg Weekend availability is essential

Wellington, New Zealand

Join the team at Island Bay's newest restaurant! Parla is a Turkish / Middle Eastern-inspired restaurant soon opening in Island Bay. It is the younger, slightly quirkier sibling to Kisa, rooted in Anatolian warmth and bringing a bright energy to Wellington’s Island Bay community. Guided by Middle Eastern flavours and premium New Zealand produce, Parla will offer breakfast, lunch, and dinner Tuesday through Sunday in a relaxed suburban setting. Parla is an intimate space, seating just 38 guests, plus outdoor seating and a takeaway window. We aim to bring energy, warmth, and a fantastic quality offering to Island Bay. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. * Professionalism – We do what needs to be done, as well as it possibly can be, using sound judgment. “Let’s do it right.” * Warmth – We go beyond what’s expected “We care.” * Consistency – We are consistent in everything we do. “Every plate, every time.” This role could be filled by an established Chef de Partie or a seasoned Commis ready to take the next step. These are full-time positions, but we are also open to part-time candidates who are a good fit for our team. We will consider working holiday applicants who can commit to 4-6 months. Parla opens in early July, with recruiting now and start dates to follow shortly. Parla is closed on Mondays but opens from 8 am to offer Island Bay innovative and delicious brunch, lunch, and dinner. You’ll need to present with: * Chef experience at reputable, busy establishments. * Relaxed, confident and positive attitude with high energy levels and resilience * Quality cooking. We expect every plate, every time, to be at an excellent standard. * Stocktaking and stock rotation skills, with a good understanding of kitchen financials, we will provide training. * Willingness to upskill and train junior team members * Ability to handle pressure and busy periods * A desire to learn and progress * A good understanding and management of dietary requirements * Embody our values, be a genuinely good person who wants to come to work each day, and contribute to a positive and supportive restaurant * A high standard of personal hygiene and cleanliness, and an understanding of the importance of our food safety plan * Flexible availability across a seven-day work roster. We can work around other commitments. You do not need experience in Mediterranean cuisine. What’s in it for you: * An employer with a good reputation for diversity and inclusion and providing a safe, supportive, and happy workplace. * Great pay with a path of progression also given. Indicative $27.00- $30.00 per hour, depending on experience. * Enjoy great discounts at our sister venues, Parla, Mr Go's, Ombra, and Kisa, and staff drinks are available Friday to Sunday. * Work in a modern, well-resourced space housed in an earthquake-strengthened building. * Fun, friendly, well-organised work environment with excellent systems and a supportive management team. * A commitment to invest in your development. * Minimum 30 hours per week guaranteed with the possibility of up to 48 based on your preference. We pride ourselves on fostering a safe, supportive, and positive workplaces with a strong reputation for diversity and inclusion. Our open and approachable company and management ensures every team member feels heard and valued. We offer support via a paid Employee Assistance Programme (EAP). Please email Stef Yates, Human Resource Manager, to apply. Immediate start available but we will also wait for the right candidates. stef@mosiacvenues.com

Wellington, New Zealand

The Opportunity: A unique opportunity in the Hospitality industry, working in our onsite bar, attached to the brewery in Lyall Bay. Being an independently owned business, working alongside the wider Parrotdog team, holds the opportunity to curate a role to suit the candidate. Role Purpose: These two Duty Manager positions hold the opportunity to curate a unique DM role suited to the candidates strengths, with the opportunity to lean into areas such as beer education, tours and tastings, administration, marketing and events coordination. These roles will ideally be full time positions, working Wednesday to Sunday on rotating shifts between 11am - late. About Us: Parrotdog was conceived in 2011 out of a love for good beer by three guys named Matt. Today, we have grown this love for beer into an industry leading operation producing high quality beers, recognised as New Zealand’s Champion Large Brewery last year. An award winning venue, Parrotdog Bar is a traditional-style bar with 17 revolving taps showcasing our range. What you’ll need to be successful in this role: * A current duty manager’s licence * Previous hospitality or customer service experience in a fast paced venue * A passion and vision to curate a quality customer experience * Leadership skills, with an approachable and positive attitude These roles hold the potential to lean into a variety of different areas of the Bar depending on the candidates interested and skillset, opportunities could include: * Beer - developing and leading beer tastings, with a direction connection to Parrotdog’s Brewing team * Marketing - someone with a keen eye for detail to oversee the logistics of Marketing administration in the Bar, build community connections and support in events organisation * Administration - someone with a systems and processes driven mindset, supporting in administrative organisation through ordering and inventory management We are keen to hear from everyone who is interested, please include your cover letter and CV. Reach out for more information by contacting tiff@parrotdog.co.nz. Applications will only be considered if you are legally able to work in NZ. Nice.

Wētā Workshop

Wētā Cave Host - Bilingual (English & Mandarin)

Wellington, New Zealand

我们在维塔洞穴为您打开了一扇通往创意世界的窗，欢迎来自世界各地的游客一同见证我们的精彩作品。 We’re Wētā Workshop – a design and manufacture facility making imaginary worlds a reality. Our Wētā Workshop Experiences in Wellington show visitors an exclusive glimpse through the windows of our workshop, where they can learn about the making of movie effects, from armour to aliens, creatures to costumes and makeup to miniatures. Our tour experience, creative workshops and event offerings let us share our creativity - offering up-close and personal tours and giving visitors an understanding of the artistry and craftsmanship that happens within our workshop every day. At our Wētā Cave retail store guests can purchase props, merchandise and collectibles designed by our artists. OUR ROLE We’re looking for outgoing, down-to-earth, enthusiastic Wētā Cave Hosts, who are bilingual in Mandarin and English (and who have a passion for storytelling) to help us deliver great event experiences. As one of our Hosts, you’ll be guiding tours and representing Wētā Workshop to our beloved guests: * Bringing our creative journey to life by delivering guided experiences through our tour space in both Mandarin and English * Taking guests through immersive and creative experiences * Being part of our retail team in the Wētā Cave shop * Selling and processing tickets * Helping to inspire our guests to start a collection of their own by sharing your enthusiasm, in-depth product knowledge, and sales focus, creating a retail experience like no other Want to know more? Check out our job description on our careers website: https://smrtr.io/s3xhH WE'D LOVE TO HEAR FROM YOU IF YOU HAVE: *The ability to present and engage in both Mandarin and English – an absolute must *Previous host, retail/sales, guiding or guest service experience *A passion for movies, visual effects, graphics and/or novels *An upbeat, enthusiastic outlook and commitment to excellent customer experience HOURS: We're open 7 days a week - our opening hours range from 8am to 8pm seasonally. We're looking for people with good availability across the week and weekend. These are casual (on-call) roles, so there aren't any set shifts. OTHER KEY INFO *As part of our recruitment process you’ll need to answer a few, short video-based questions (to help us get to know you!) * Induction and training starts mid-August (Training is fully paid) * The hourly rate is $27.80 Be part of the most fun, fantastical, and fan-friendly experience in New Zealand. Apply today! For more information please email recruitment@wetaworkshop.co.nz Successful applicants require a satisfactory Ministry of Justice Criminal Convictions check. Applicants with a current, valid visa which allows them to work in New Zealand are welcome to apply - but to be considered you will need to have at least 9 months remaining on your visa.

Wellington, New Zealand

Join the team at Mosaic Venues! Mosaic is the new banner company, bringing together Mr Go’s, Ombra, Kisa, Parla, and LTD. Events, led by founder Dean White. Mr Go’s opened in 2016, with the purchase of Ombra (est. in 2013) in 2018. LTD. Events followed in 2021 and was the birthplace of Kisa as a pop-up restaurant, before Kisa’s permanent location opened in 2022. In July 2025, our newest restaurant, Parla, will open in Island Bay, Wellington. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. We're currently hiring for senior Chef de Parties across our two modern sites Parla and Kisa. These are full-time positions, but we are also open to part-time candidates who are a good fit for our team. We will consider working holiday applicants who can commit to 4-6 months. Parla opens in early July, with recruitment starting now and start dates to follow shortly. Dinner is served from 4 pm on Monday and Tuesday, and lunch and dinner are available from 12 pm on Wednesday to Sunday at Kisa. Parla is closed on Mondays but opens from 8 am to offer Island Bay innovative and delicious brunch, lunch, and dinner. You’ll need to present with: * 2 years chef experience at reputable, busy establishments. * Relaxed, confident and positive attitude with high energy levels and resilience * Quality cooking. We expect every plate, every time, to be at an excellent standard. * Stocktaking and stock rotation skills, with a good understanding of kitchen financials, we will provide training. * Willingness to upskill and train junior team members * Ability to handle pressure and busy periods * A desire to learn and progress * A good understanding and management of dietary requirements * Embody our values, be a genuinely good person who wants to come to work each day, and contribute to a positive and supportive restaurant * A high standard of personal hygiene and cleanliness and an understanding of the importance of our food safety plan * Flexible availability across a seven-day work roster. We can work around other commitments. You do not need experience in Mediterranean cuisine. What’s in it for you: * An employer with a good reputation for diversity and inclusion and providing a safe, supportive, and happy workplace. * Great pay with a path of progression also given. Indicative $27.00- $30.00 per hour, depending on experience. * Enjoy great discounts at our sister venues, Parla, Mr Go's, Ombra, and Kisa, and staff drinks are available Friday to Sunday. * Work in a modern, well-resourced space housed in an earthquake-strengthened building. * Fun, friendly, well-organised work environment with excellent systems and a supportive management team. * A commitment to invest in your development. * Minimum 30 hours per week guaranteed with the possibility of up to 48 based on your preference. We pride ourselves on fostering a safe, supportive, and positive workplaces with a strong reputation for diversity and inclusion. Our open and approachable company and management ensures every team member feels heard and valued. We offer support via a paid Employee Assistance Programme (EAP). Please email Stef Yates, Human Resource Manager, to apply. Immediate start available but we will also wait for the right candidates. stef@Mosiacvenues.com

Head Chef - Mr Go's

Wellington, New Zealand

Mosaic is the new banner company, bringing together Mr Go’s, Ombra, Kisa, Parla, and LTD. Events, led by founder Dean White. Mr Go’s opened in 2016, with the purchase of Ombra (est. in 2013) in 2018. LTD. Events followed in 2021 and was the birthplace of Kisa as a pop-up restaurant, before Kisa’s permanent location opened in 2022. In just a few weeks, our newest restaurant, Parla, will open in Island Bay. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. Join the team at Mr Go's! In early August 2023, Mr Go's relocated to an all-new 145-seater restaurant on Eva St. Under the helm of our new Group Executive Chef, Jonny Taggart (previously Head Chef with us at Kisa), we’re looking for a superb Head Chef to lead our Mr Go’s kitchen with integrity, skill, and vision. With a competitive hourly pay rate indicative of $36-$39. About the Role This is a full-time leadership role at the heart of one of Wellington’s most recognisable and beloved modern Asian restaurants. As Head Chef, you’ll be responsible for the day-to-day running of the kitchen team and systems, upholding our values and standards as a senior leader in our business. This role requires a strong focus on three core roles: Food, Finance, and Team. You’ll be expected to lead and execute the culinary side with skill and consistency, meet/exceed labour costs, food costs, and stock control targets, and mentor and develop junior team members. You are expected to champion our venue, coaching and leading our team. Key Responsibilities • Operational leadership of all kitchen functions, including service, prep, ordering, cost control, rostering, and team performance. • Full adherence to our food control plan and hygiene regulations, including the fastidious cleaning and maintenance of our kitchen and management of allergens. • Keeping food safety documentation up-to-date and audit-ready. • Employment compliance, including breaks, health and safety, and wellbeing. • Team development and training, ensuring junior team members are supported, upskilled and held to fair and professional standards. • Fostering a positive kitchen culture that’s inclusive, productive, and aligned with our values of consistency and professionalism. • Collaborating with the wider management team on menu planning, logistics, and business performance. Who You Are You’re an experienced chef with a proven track record leading a kitchen team in a busy, high-quality restaurant. We’re happy to accept applicants from skilled Sous Chefs looking for their first Head Chef position. You understand that being a Head Chef means more than just cooking – it’s about shaping culture, mentoring the team, and running a sound, safe and inspiring kitchen. You will be: • Calm, confident and clear under pressure. • Knowledgeable of our obligations - you take food safety, team safety and employment law seriously. • A great communicator and delegator. • Organised, with strong follow-through. • A natural mentor and motivator. • Able to uphold standards, hold people accountable, and do so with kindness. • A capable chef, with demonstrable skills and ideas. • Financially literate on the fundamentals of a restaurant, or willing to learn. You do not need prior experience in Asian cuisine to apply – we care more about your leadership and your ability to manage systems, teams and standards. Please email Stef Yates, Human Resource Manager, to apply. An immediate start is available, but we will also wait for the right candidates. stef@mosiacvenues.com

The Backbencher Gastropub

Wellington, New Zealand

The Backbencher is an iconic pub, opposite parliament that has been successfully trading since 1991. We are looking for a full time Sous Chef. The hours of work are generally (but not limited) to 2-3pm until around 10-11pm Tuesday to Saturday. Key Requirements: • Minimum 2 years of proven experience as a Sous-Chef or in a similar role. • Strong knowledge and hands-on experience with Stock and inventory controls. • Ability to manage a kitchen section with the support of the Head Chef. • Oversee cleaning and general maintenance of kitchen equipment, including disassembly and reassembly when needed. • Ensure dishes are prepared and cooked to the restaurant’s quality standards. • Supervise and train Commis Chefs/cooks/kp's, ensuring they fully understand their duties. • Maintain proper stock rotation and control within your section. • Follow the cleaning schedule and complete all assigned cleaning tasks. • Have a solid understanding of the restaurant’s operational procedures (e.g. dockets, stations, table numbering, food safety and hygiene standards). • Full knowledge of the menu and ability to explain dish components clearly. • Ensure all policies, standards, and training guidelines are followed at all times. • Understand how your role contributes to the overall success of the restaurant. • Maintain a strong understanding of the hospitality industry and professional kitchen operations. • Lead by example with a professional and positive attitude. • Build strong and respectful working relationships. • Communicate clearly, professionally, and effectively. • Work collaboratively with the team to achieve shared goals. Additional Responsibilities: • The ideal candidate will also be capable of stepping up to lead the kitchen during the Head Chef’s absence, ensuring smooth operation, high standards, and team coordination across all sections. • Confident in making operational decisions, managing kitchen staff, and resolving service issues under pressure. Bonus points for: • Culinary school qualifications or professional culinary training. • A passion for food, high standards, and a proactive mindset. Payrate will be determined based on skill, attitude and personality. Free meal and soft drinks/coffee on shift and a free beverage post shift as well as the opportunity to work with a skilled, friendly and hardworking team. The right to work in NZ is vital for this role and no accreditation is available. If this sounds like you then please get in touch as soon as possible alex@backbencher.co.nz

Wellington, Wellington

FAST FOOD COOK - SUSHI SUPERVISOR- KELBURN PARADE

Wellington, New Zealand

We are looking for someone with 2-3 years experience in Asian/Japanese cuisine including preparation of sushi, sashimi, deep frying, cooking of teriyaki chicken , rice cooking, sushi boxing presentation, and sauce making. There is heavy lifting involved in this position so the ability to easily lift 25kg is a requirement. You will require excellent knife skills, full understanding of food safety and hygiene, and the ability to be able to work independently in a fast paced environment. You will also be involved in customer service which at all times must be to the highest level. When the manager is not on site you will act as a 2nd in charge in a supervisory level. There is a training programme available to the right applicant. Therefore you will require strong communication and leadership skills and be 100% reliable. This position is based at Maki Mono Victoria University Wellington - Kelburn Parade. Early start time required of 6am Monday to Friday - closed all public holidays. Minimum of 30 hours per week Please send a Cover Letter and a updated CV

Wellington, Wellington

Cook And Manager

Wellington, New Zealand

🍽️ We’re Hiring: Experienced Cook & Experienced Manager Join Our Vibrant Malaysian Restaurant Team! We are a busy, well-established Malaysian restaurant looking for two passionate professionals to join our team in delivering authentic flavours and outstanding service: ⸻ 🔥 Experienced Cook Responsibilities: • Prepare and cook authentic Malaysian dishes • Maintain consistency, presentation, and quality in every dish. • Ensure kitchen cleanliness, hygiene, and food safety standards are met. • Work efficiently under pressure in a fast-paced environment. • Collaborate with the team and assist with menu development if required. Requirements: • Minimum 2 years of experience in a commercial kitchen. • Strong understanding of food hygiene and safety. • Ability to work evenings, weekends, and public holidays. • Must be reliable, efficient, and a team player. ⸻ 🧑‍💼 Experienced Restaurant Manager Responsibilities: • Oversee daily front-of-house operations, ensuring smooth service. • Lead and motivate a team to deliver excellent customer experiences. • Handle staffing, rosters, and training. • Manage inventory, ordering, and liaise with suppliers. • Maintain health & safety and compliance standards. • Help drive sales and manage costs to ensure profitability. Requirements: • 2+ years of experience in a management role in the hospitality industry. • Strong leadership, problem-solving, and communication skills. • Familiarity with Malaysian food and culture is a plus. • Ability to multitask and remain calm under pressure. • Must be customer-focused and results-driven. Location: [Wellington Central , WellingtonNew Zealand] Employment Type: Full-time Start Date: ASAP Pay: Competitive, based on experience ⸻ 📩 To Apply: Send your CV and a brief cover letter to [sripenang168@gmail.com] or drop it off in person at Sri Penang 44 The Terrace

Restaurant & bar manager

Wellington, New Zealand

Restaurant & Bar Manager – Full Time 📍 The Grand – Courtenay Place, Wellington 🕒 Varied hours between 8am–4am, 7 days a week About Us: The Grand is a large-scale, multi-level hospitality venue in the heart of Wellington. With multiple bars, a restaurant, rooftop space, and function rooms, we host everything from casual dining to major gigs and private events. We’re looking for a hands-on and experienced Restaurant & Bar Manager to lead our team and keep the good times flowing. What You’ll Be Doing: • Overseeing daily operations across the venue • Leading and managing front-of-house staff • Ensuring exceptional customer experiences • Managing events, private functions, and live gigs • Handling stock control and supplier relationships • Budgeting and financial reporting • Enforcing health, safety, and licensing compliance • Supporting sales and marketing strategies • Coordinating maintenance and venue presentation What You’ll Need: ✔ Proven experience managing a multi-bar, multi-level venue ✔ Hands-on experience delivering successful events and functions ✔ Strong team leadership and training skills ✔ A valid LCQ Certificate (required) ✔ Excellent organisational and problem-solving abilities ✔ Financial literacy, including budgeting and reporting ✔ Experience and confidence with making cocktails ✔ Flexibility to work a rotating roster (including nights and weekends) What We Offer: ⭐ A key leadership role at one of Wellington’s busiest venues ⭐ Competitive pay – Up to $30 NZD per hour ⭐ Staff discounts at all our venues. ⭐ A supportive, experienced team ⭐ The opportunity to grow your career with a well-established hospitality group Ready to apply? Send your CV and a short cover letter to: 📧 info@thegrandwgtn.co.nz

Barista/Duty Manager

Wellington, New Zealand

This is an exciting opportunity for someone with barista/café & waiting experience to further their knowledge & skillset in one of Wellington's iconic cafes, Beach Babylon of Oriental Bay. This role has the opportunity to grow & expand into senior management/back office roles. This is a full-time role, 4 to 5 shifts a week, 35-40 hours, ideally 4 week days and 1 weekend day. Beach Babylon has been open for 16 years, open from 8am till late seven days a week. We have over 30 staff & encourage a sense of family, friendship, inclusiveness, & supportiveness. We are lgbtq+ friendly. Whilst the job can be busy we also believe in having fun, both with customers & each other, & we always encourage staff to be themselves. The successful applicant needs to: • be a people person • have a great smile, a positive work ethic, & the ability to multi-task • have a knowledge & skill in hospitality industry – 1+ year's waiting, coffee-making, service • have or be able to get a duty manager’s certificate If this sounds like you we would love to hear from you. Please email a cover letter telling us why the job should be yours, along with your CV, to info@beachbabylon.co.nz. If you fall short on some of these expectations, but still think that you would be a great person for the role, you should still apply. Let us know why we should consider you! Benefits • Employee discount • Free drinks • Free food

THE SIN BIN LIMITED

Lower Hutt, New Zealand

Sin Bin Sports Bar in Lower Hutt is a unique and vibrant community bar positioned at 499/501 Hutt Road, Alicetown, Lower Hutt . Due to recent staff turnover we are currently looking for an experienced Bar Manager to join our little team. The position is Full-Time permanent with a minimum 30 hours per week rostered between Monday and Sunday. Starting hourly rate is $29.75 per hour. To be successful in this role it is essential that you are self-motivated, have worked in a bar environment, have outstanding skills in customer service, be a team player & have a "can do" attitude. Main duties & responsibilities include: * Ensuring that high standards of quality & customer service in the Bar are maintained. * Ensuring compliance with our venues liquor licensing, host responsibility, food safety, work safety and gambling harm minimisation policies. * Manage the venues social media presence and function bookings. * On-boarding and training of staff. * Managing Bar duties & front of house hosting. * Managing Gaming Machines .Managing TAB services which include a full service staffed terminal. The knowledge & skills you will bring include: * Minimum of 3 years’ experience in the hospitality industry, particularly within a similar licensed premise. * Being well presented and professional * A passion for providing exceptional customer service * Self-motivation. * A NZ Managers Certificate & LCQ (essential)

Chef & Shop Manager

Lower Hutt, New Zealand

• Sushi and More! is a vibrant and popular eatery serving fresh, delicious Korean cuisine in the heart of Jackson Street, Petone. We're passionate about providing our customers with an authentic and enjoyable dining experience. • Kafe Occasion is looking for a talented and motivated Chef & Shop Manager to lead our team. If you're passionate about Korean food trends, sushi, and delivering exceptional customer service, this could be the perfect opportunity for you. DUTIES AND RESPONSIBILITIES • Lead and manage the kitchen team, ensuring high-quality food preparation and consistency. • Develop, update, and innovate the menu with K-food inspired flavours. • Provide an outstanding customer experience every day. • Manage staffing, job delegation, and roster planning. • Oversee budgeting, inventory, and cost control to maximize profitability. • Maintain a clean, safe, and compliant kitchen environment. REQUIREMENTS • Minimum 1 year of experience in preparing sushi or Korean food. • Requires a level 5 or higher qualification relevant cooking or related field • Speak both Korean & English for understanding detailed instructions from the owner, and communicating with customers, suppliers and account • Computer skills for online ordering, email marketing and communication • Must have a clean Criminal Record • Are willing to be accountable, take responsibility and show integrity Hours & Pay The employee will work for 40 hours each week on Monday to Friday. The hours of work each day will be 7am to 3pm. The employee will be paid a gross annual salary of $58,240, which covers all the time worked. (Hourly rate of $28) To Apply: Please email your CV and a brief cover letter to kafeoccasion@yahoo.co.nz If you think you are the right person for this job, please apply NOW. (Note We are unable to take phone calls regarding this position due to our busy hours – thank you for understanding)

Adarshini Limited

2X Curry and Tandoori Cook

Lower Hutt, New Zealand

Job Description Work closely with management to design and update the restaurant menu regularly. Expertly prepare and cook a diverse range of dishes. Ensure adherence too recipes to maintain consistency and uphold quality standards. Monitor and uphold dish quality from preparation through to presentation. Plan menus, estimate food and labour costs, and order food supplies as necessary. Manage food costs and inventory efficiently to minimise waste. Accurately portion food and ensure visually appealing presentation. Supervision and Training of Kitchen Staff. Assign tasks to kitchen staff to optimize workflow and maintain high-quality output. Select and train staff as needed. Temperature and Equipment Monitoring. Regularly check and adjust cooking equipment for optimal performance. Standards for Food Storage and Hygiene Regulations. Explain and enforce hygiene regulations. Enforce strict standards for food storage and safety regulations. Driving licence would be advantage but not compulsory. Type: Full time permanent Hours: Minimum 30 to 50 hours per week Pay: $25.00 – $30.00 per hour Location: Wellington Experience: 2 to 3 years experience in hospitality

Sales & Events Coordinator

Wellington, New Zealand

Food Envy is a true Wellington business specialising in events and catering since 2012. We take pride in designing memorable experiences from canapé and celebration dinners; delegate functions conferences; to private milestones and events. As an integral part of the Food Envy team you will be responsible for driving sales and the end-to-end planning, coordination, and delivery of our events and catering. This role requires strong organisational and relationship management skills, a high level of attention to detail, and a commitment to delivering work that we can genuinely be proud of. Key Responsibilities: * Capturing leads and driving sales including building long-term relationships that convert to jobs and repeat business; * Lead the successful planning and delivery of assigned events, ensuring alignment with organisational goals, and delivery within budget and timeline; * Engage with clients to determine catering needs and propose suitable menu options within budget that also meet their expectations; * Efficiently manage quotes, job sheets, emails, and office coordination to ensure smooth daily operations; * Provide friendly and personalised service to every customer from initial enquiry through to the fulfillment of their event; * Report on all events delivered, including post-event evaluations, key insights, and expenditure tracking; * Collate, analyse, and report on feedback from clients to inform continuous improvement; * Create and maintain all event planning documents and risk management plans to a high professional standard; * Work closely with the kitchen team to create event menus that meets the expectations and budgets of our clients; * Stay up-to-date on the hospitality and events industry plus develop, manage and maintain positive external stakeholder relationships, including our venue providers; * Management of event and delivery staff including rostering and training, and upholding a positive workplace. Key requirements * Minimum of three years’ experience in event management and catering coordination; * A tertiary qualification in hospitality event management, project management, or a related field is preferred, though not essential; * A full driver’s licence, with the ability to travel to events; * Hold a current Manager’s Certificate; * Excellent verbal and written communication skills, with the ability to communicate clearly and respectfully; * Strong interpersonal skills with the ability to build effective working relationships with diverse teams; * Strong decision-making abilities and a proactive approach to problem-solving, with attention to detail; * Proficiency in using computers including general office and event systems; * Flexibility to work outside of core business hours and weekends. If you're passionate about hospitality, sales, customer service, and making meaningful connections, we want you to join our team! Apply now and become part of a company where your contributions are valued, and your potential is nurtured. Check out our socials @foodenvy.nz or 'Food Envy Catering' on Facebook to get a better insight into who we are as a company.

Negotiable Salary

Floating Casual Chef – Wellington Region

Wellington, New Zealand

We have an exciting opportunity, to start immediately, for a passionate, adaptable, and flexible, experienced Chef to help us deliver the best food experience in the industry across our café sites in the Wellington region. About the Role: This is a casual position to cover Chefs when on leave and training days and promises variety and challenge. No two days are the same – whether it’s filling the cabinets, cooking good hearty meals or catering for a function, this role will keep you on your toes. To be successful, you will need to thrive in a fast paced and dynamic environment whilst juggling multiple tasks at the same time. This means you love being a hands-on chef, actively involved in the preparation, cooking and service of food, who enjoys pleasing our customers on a day-to-day basis. To be successful in this position you will need a minimum of 3 years’ relevant experience in the hospitality sector You will need to be able to: • Prepare, cook, and serve a variety of different cuisines • be able to cater for varied dietary requirements • Monitor quality of food at all stages of preparation and presentation • Implement New Zealand Food Control and Safety regulations • Maintain a clean, tidy, safe and hazard free environment • Be flexible with short notice shift notification Police vetting is a requirement for this role. As travelling to various sites across the region is a requirement for this position, you will need a car and drivers’ license. This is an outstanding opportunity to establish your place within a growing New Zealand owned industry leader. As a member of our Operations Support Team, you will be an ambassador for the Cater Plus brand and culture across our sites, and have the opportunity to take responsibility, mentor, influence, and make a difference wherever you go. Cater Plus is a company that prides itself on top service and a next level passion for food. Join the Cater Plus team, made up of over 650 individuals that live our values, and where our people are what truly make this company stand out from the rest. Learn more about our Cater Plus family at www.caterplus.co.nz/employment, and if this sounds like your next opportunity, please apply now. Candidates must be eligible to work in New Zealand. Please specify your current status on your job application correspondence.

Negotiable Salary

Hotel Housekeeper - Part Time

Wellington, New Zealand

Trinity Hotel is a 60 room hotel in the centre of Wellington. We have a small friendly team and we are looking for new housekeepers to join us. We are looking for friendly energetic housekeeper who has had some experience preferred but is not essential as training will be provided. You will also need to be a team player and be able to manage your time well in order to complete all your tasks. You will also have the ability to work on a rostered and rotating shift which includes weekends This role is physical so a good level of fitness will prove useful for delivering the best in cleaning services. Part time work availble - start time 8.30am till 3.00pm depending on how busy the hotel is hourly rate depends on experience

Full time or part time Barista

Porirua, New Zealand

Simmer is looking for a friendly, energetic coffee nerd to join our team at the best cafe in Churton Park! We’re seeking an experienced barista who is passionate about making beautiful coffee & providing lovely experiences for our customers. As well as making a fantastic cup of coffee, you will need to be able to work quickly (you’ll be serving around 200 coffees sometimes in just a few hours), be calm, tidy and efficient under pressure, and really want to provide outstanding hospitality. We’re looking for someone with: • Experience and confidence in a customer service role • The ability to work in a fast-paced environment • Excellent communication skills • Strong attention to detail • Availability to work flexible hours - weekend work is essential (we’re closed evenings except Fridays, and closed all public holidays) What you’ll be doing: • Greeting and serving customers with a smile, getting to know our regulars • Processing orders through the till, handling cash and card transactions • Making many delicious coffees (and sometimes teas, fresh juices and smoothies) • Preparing counter food orders accurately and efficiently • Opening and closing the cafe • Helping to keep the cafe clean, safe and organised • Working collaboratively as part of our team to ensure excellent service and customer satisfaction We offer competitive wages (Starting $26-$27 depending on skill & experience) and opportunities to grow and learn. If you're interested in joining our fun little team, please share your CV and a brief cover letter highlighting your relevant experience and why you'd be a great fit for our cafe. We can't wait to hear from you! Due to working in a busy cafe, we’re not always available to take phone calls with questions, so please send any to: jobs.simmer@gmail.com Please be in Wellington when applying for this position as we’ll need to hold an in-person interview (and test out your coffee!) as soon as possible. PLEASE NOTE: We are based in the lovely suburb of Churton Park, approximately 10 minutes drive outside of the city centre. Reliable transport is essential. Free parking is available.

Wellington, New Zealand

Are you a passionate chef who loves making hearty, honest food that people enjoy? Do you know your way around a kitchen as well as how to lead a happy, efficient team? We're on the lookout for a Head Chef in Porirua who can take charge of our kitchen operations while keeping the food delicious, consistent, and great value. This isn't fine dining it's all about good, satisfying meals made with care and served with pride to our loyal members and customers. If you're someone who values both flavour and teamwork, we'd love to hear from you. What's on offer: - An attractive salary package of approx $80,000 (negotiable) - A flexible roster with no late nights - kitchen closes at a very reasonable 8.30pm - Free onsite parking - A well equiped kitchen, loyal regulars and a mix of restaurant & catering work What you'll be doing: - Keeping food costs in check, reducing waste, and serving up generous portions at fair prices - Handling the flow of service for both daily meals and special functions (up to 200 attendees). - Creating weekly rosters that balance staff needs and wage budgets - Building a strong, reliable kitchen team that enjoys coming to work - Running a clean, organised, and compliant kitchen - Staying on top of food safety records and cleaning schedules - Being part of a down-to-earth, community-focused club Who we're looking for: - Someone with solid experience running a kitchen (in a club, pub, café, or similar setting) - Good at organising shifts and bringing out the best in your team. - Strong food cost and portion control experience - Excellent knowledge of maintaining FCP compliance - An active listener who puts customers first - no throwing pans in this kitchen! - A calm, clear communicator who can bring out the best in their team No sponsorship is available - all applicants must have the legal right to work in NZ at the time of application to be considered If you're looking for a change and keen to be a part of a successful and bustling club, apply today!

Negotiable Salary

LOGAN BROWN Restaurant

Senior Chef de Partie

Wellington, New Zealand

Logan Brown Restaurant has been opened since 1996 is 2 Hats Cuisine good food guide rated and in La Liste top 1000 restaurants in the world. We serve beautiful food inspired by New Zealand produce. Its located at 192 Cuba st at the heart of Wellington's dining scene. The role suits an confident chef who is keen to learn heaps, fast and work in with an excellent team. A contemporary menu using beautiful ingredients. We change the menu frequently to follow the seasons and to keep our guest and team excited. The successful applicant will have a passion for food and hospitality. They will have minimum 3 years experience as a Chef de Partie in one or more premium quality restaurants. NZ recognized relevant qualifications are preferred. They will have a proven work ethic and high level of professionalism with references to back it up. They will love playing their important part in a well oiled team. This position is a stepping point to advancement as a Logan Brown Sous Chef. Applicants must have a current work visa or be a resident. They should be located in Wellington when applying.

Janus Bakkerij & Fix Federation

Front of House Team Member- Full and Part Time

Lower Hutt, New Zealand

New opportunity awaits! Fix Federation (Specialist Bakehouse) AND Janus Bakkerij (Bakehouse and Cafe) are two very well established eateries in Lower Hutt. Fix is well known for its donuts, pies, bread and vibing team and Janus Bakkerij is a well established cafe/bakery of 20+ years trading in Lower Hutt. We are currently seeking outstanding baristas and front of house team members to add to our already accomplished teams. Both Fix and JB are lively workplaces, we enjoy what we do, and love creating only the best experience for our customers. We are looking for people dedicated to customer service and who can work within a team. *Janus Bakkerij* FRONT OF HOUSE (counter sales in the bakery, cafe service and making coffee is a plus!) - Full Time Position (Part time weekend work also available) Serve our wonderful customers from an array of freshly baked, delicious goodies! Learn how to upsell, face our retail shelving, rotate stock, fill our cabinet to perfection and run service in the cafe. This position would suit someone with barista experience (but not completely necessary) and has the opportunity to become a position of leadership. It is a full time position - 5 days per week made up of 8 - 10 hour shifts. Usually 7am-3pm or 9/10am - 6pm shifts. Must be able to work Fridays and one weekend day. Flexibility between these shifts is ideal. Potential to start immediately. *Fix Federation* FRONT OF HOUSE (counter sales in the bakery and making coffee!) Full time position available - part time after school and weekend work also available. Shifts: 09am - 6:30pm, lunch and afternoon closing shift OR 6am starts with earlier finishes; includes setting up the shop and food preparation. This is a full time position requiring someone who is focussed on maintaining our high food safety and hygiene standards. Flexibility and the ability to switch between both shifts is a plus! Serve our wonderful customers from an array of freshly baked, delicious goodies! Learn how to open the shop, upsell, face our retail shelving, rotate stock, and fill our cabinet to perfection. This position would suit someone with barista experience (but not completely necessary) and has the opportunity to become a position of leadership. What's in it for you? Well, only working at one of the best bakeries (and cafe) in Lower Hutt! You will have training in customer service/making coffee (if this is an area you aren't already familiar with)/your field of interest, and be part of the friendliest hospo teams around town! Our new team members will: - Enjoy supporting an awesome and hardworking team - Be willing to work extra shifts when they're available - Take pride in serving our wonderful customers with only the best service - Have a positive attitude throughout each shift - See tasks that need completing and complete them efficiently - Have the willingness to help out when the going gets tough - Enjoy being busy and be awesome at multi-tasking - Have a knowledgeable background in coffee (if applying for a barista role) - Thrive in a busy, friendly, and team-driven environment - Thrive on being challenged and internally driven to succeed All positions have the potential to progress into leadership/management roles. Check our our Facebook Pages to see what you could be a part of. Applicants must currently be in New Zealand to apply for this position and hold permanent NZ residency. Only applicants with whom we would like to move through the application process will be contacted.

BOH Superstars - Calling Chefs of all Levels!!

Wellington, New Zealand

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Previous
1(current)
2
Next

Help

Cookie

Cookie Settings

© 2025 Servanan International Pte. Ltd.