2X Curry and Tandoori Cook

JIMMY JACKS RIB SHACK, WHANGAREI We require an experienced Chef de Partie to join the team in our busy kitchen. This is a full-time position, 30-40 hours per week, pay rate depends upon experience, qualifications and ability, and is expected to be between $25.00 - $30.00 per hour. Applicants must have 2 years’ experience working as a Chef de Partie or similar role in a fast-paced restuarant kitchen involving both fry and grill work, salads, desserts, general food preparation & cooking. Key attributes are great knife skills, ability to follow prep instructions and work without supervision, be highly organised, cope well under pressure, energetic, embrace teamwork and have high food safety and hygiene standards. We trade from 11.30am so hours will vary from daytime to evening work on a 7-day roster including busy evening and weekend work, along with working on public and school holidays. You must be reliable and show respect for your team and the business by showing up for your shifts on time and have a well-mannered demeanour. Impoliteness, negative behaviour & discrimination towards others will not be tolerated. Applicants must be passionate about the hospitality industry and be willing to uphold our strict brand requirements. Please bring your CV into us and complete our application form, or email your covering letter and CV to the Manager; email: manager@jimmyjacksribshack.co.nz

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients. Maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Daily food preparations. Helping with storage of goods in chiller and fridge. Being flexible with working hours.

* Work at New Zealand's leading provider of food services! * Join a great team where everyone is treated like family! * Great learning, development and career progression opportunities across Compass that is varied and exciting! About the role and who we are looking for: We are looking for an enthusiastic Permanent Full Time Cook to work at Nelson Hospital. You will be required to: * prepare bulk dishes for patient meals * prepare single special items * at times assist with ordering and stock rotation * comply with Food safety standards * have the ability to work to time frames * have a good understanding of food allergens * assist with general kitchen and cleaning duties. Ideal skills and experience you will have: If you're our ideal candidate you will be a team player, passionate about food and have excellent time management skills. You will have outstanding customer service and be flexible, with a friendly outgoing personality and a 'can do' attitude. Having the ability to work proactively both independently and as part of a team is essential. Ideally you will have previous experience working in a commercial kitchen environment.You will be a pro at Health & Safety but, most importantly you will demonstrate a passion for great food, customer service and quality. Benefits & Perks: * Competitive remuneration. * Training & Development Programs * Career Development Opportunities * Discounts on Medical insurance, and banks, to hotels, insurance, and more! * Rewards and recognition. * EAP Services A bit about Compass Group: * We are New Zealand's leading and largest provider of food and support services across multiple industries. * These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments. * We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. Successful candidates will be able to satisfactorily pass a police clearance. Applicants for this position should have NZ residency or a valid NZ work visa. If this sounds like you, click 'Apply' Now!! For any further information, please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz Great People, Real Opportunities

Fratelli is a quality Italian restaurant that has being serving some of Wellington's best Italian food since 2009. We are located in Blair St in the heart of the city and open 6 nights per week Mon-Sat. We are looking for a quality full time Sous Chef to help run the kitchen and assist the owner running the kitchen and menu. We make all our own pasta, gnocchi, sauces, breads, stocks, gelato's etc and prep our own meats, fish and braises. We are looking for an experienced chef who wants to cook good food and who can work a grill, pans and pastas too. This is a good role for someone who has cooking experience of at least 4 years as a chef The job will be a mix of making and cooking the pasta, gnocchi and risotto section some nights and cooking the grill (meat and fish) section other nights. You must have the following attributes: -Have experience in a busy kitchen, and be able to work quickly -Be keen on creating some great food. Able to write dishes and assist with creating new dishes. -Be reliable & hard working -Be able to manage your time efficiently -Not be afraid to clean -Write and complete a prep list -Place orders -Complete a food control plan -Have a healthy team attitude -Bring the best you to the kitchen -Able to run service -Help work with Junior members in the team This job can start anytime from June onwards but start time can be negotiable We have full time work of at least 34 hours per week and up to 43hrs We are closed on Sundays and most Public holidays BE IN NZ AND ABLE TO COME IN FOR AN INTERIVEW! We are NOT an accredited employer

Experienced brunch chef wanted! You will be part of a great team and be expected to lead the kitchen with a positive attitude. Hours negotiable and pay dependent on experience. Come and join our crew as we create something amazing!

Exceptional Sous Chef Ten27 Neighbourhood Eatery and Café At Ten27 Eatery we are a close team in a family business that has been on the same site in Ferrymead since 1990. Some of our regulars have been coming here since we opened. Open 7 days a week, we have a fresh and innovative a-la-carte menu, as well as a cabinet full of healthy and tasty savoury and sweet items. We are on the lookout for a competent and energetic Sous Chef to work with our small team. This role is full-time, 5 days per week, including a weekend day, daytime hours. The right person for the sous chef’s role will • Have several years’ experience cooking breakfast and lunch dishes and creating items for the cabinet. • Assist the Head Chef with ordering, and the Food Control Plan • Lead the team on the Head Chef’s days off. • Enjoy people and contribute to a positive working environment. • Be a good communicator with excellent spoken English. • Work consistently no matter what the pressures. • Be flexible with their roster. We all work really hard. The pace can be fast and furious, and with a small team there is a lot to do. We keep the place spotless. We look for something to do when it’s quiet. We love our customers, and we make sure everyone leaves with a smile. We need our team to be loyal and hard-working, always at their rostered shift, and on time, with total focus on getting great food and drinks to our customers as quickly as we can. In return, you’ll get job satisfaction, supportive workmates and managers, good money, and a stable work environment. We are open every day, with occasional evening functions. If you are in Christchurch and available for an interview, apply now to ben@casualandcountry.co.nz with your CV and Cover Letter.