Sous Chef

* Permanent, Full Time Position + Wellness Plan + EAP Services * Competitive Wage + Discounted Goods & Services + Employee Value Proposition * Training + Development Programs + Career Development opportunities He angitutanga / The opportunity: Join our team at Forsyth Barr Stadium, Dunedin as a Chef de Partie. You will be responsible for preparing, cooking, and serving high-quality food, ensuring all tasks are performed with due regard for Health and Safety and Food Safety regulations. This is a Permanent Full Time Position. Ko o kawenga / Your responsibilities: * Prepare, cook, and present food to the highest standards. * Assemble and prepare ingredients, including dairy, dry goods, fruit, vegetables, meat, seafood, and poultry. * Maintain quality control and ensure consumer satisfaction by exceeding expectations. * Receive and store kitchen supplies, ensuring proper rotation and maintenance. * Clean and maintain kitchen premises, including equipment and surfaces, and handle waste and linen appropriately. He korero mou / About you: * NZQA Level 4 Certificate in Cookery or equivalent. * Previous experience cooking in a similar environment. * Ability to work under pressure while maintaining a positive outlook and professional manner. * Team player with the ability to work autonomously. * Physically fit, reliable, and able to pass a police clearance. Nga painga / Benefit & Perks: * Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth. * Formal Career Paths: We offer formal career paths to help you achieve your professional goals. * Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses. * Health & Safety Focus: A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers. * Corporate & Retail Discounts: Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more. * Site-Specific Benefits: Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools are available. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors. * We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are an equal-opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. * Successful candidates will be able to pass pre-employment checks satisfactorily. * Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click 'Apply' Now! For any recruitment queries, please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz. Great People, Real Opportunities

Ciao a tutti! Are you passionate about creating authentic Italian cuisine? Do you have a flair for crafting delicious pizzas and and an interest in producing fresh pasta? Apply for the role of Experienced Pizza Chef/Chef at Bongusto Pasta Café & Workshop to assist us in producing our wonderful Roman style Pizza and fresh Pasta to our Loyal customers. About us (Chi siamo noi) We are looking for an Experienced Qualified Chef and Pizza Chef to join our friendly team for 30- 40 hours per week. This is not your typical café role, this position is key to support the already steady growth of the business. Since 2011, Bongusto Pasta Workshop and Café has been successfully bringing you pizza and pasta with market-fresh, all-natural ingredients. Our owner has over 35 years experience in the hospitality industry. Our café and catering business have been operating since 2011, and has been growing over the years. We are considered an iconic café in Miramar. Our fine products are distributed at selected supermarkets and we have loyal customers who come back time and time again to experience not only our exceptional food but our friendly service and culture that we pride ourselves on. Our hours are Monday to Saturday 7am -3pm, with a late night Pizza night shifts available Friday nights. This provides great flexibility and a balanced lifestyle for our team members. Competitive salary will be based on experience and skills. About you (Chi sei tu) We are looking for someone with at least three (3) years experience in producing Roman style Pizza and fresh Pasta or similar experience. Experience as a pizza maker, chef qualifications and knowledge of Italian café culture and cuisine is essential. To be a successful candidate we're looking for the ability to: * In-depth knowledge of Italian cuisine, including various pizza and pasta styles. *Work efficiently and calmly under pressure * Give and receive respectful and knowledgeable direction * Multi-task and communicate well with others * Encourage a professional and career orientated work ethic * Work well in the café team and autonomously * Be enthusiastic about customer service and delivering excellent quality * Demonstrate excellent technical skills * Communicate well both written and verbally This is an opportunity not to be missed. Please send your CV and your accompanying letter through by 30th of June to accounts@bongusto.co.nz CV's will be reviewed as they are sent in and interviews set with appropriate candidates as soon as possible. Grazie Mille! Marolda & Bonita Ltd, trading as Bongusto

25hours minimum a week Bistro is open Thursday - Sunday 5.30 pm until 8.30pm This position will require you to be confident in - Leading a Team in the Kitchen. Food Prep. Training & Rosters. Catering for our large functions. Keeping up to date records - FCP. Create weekly Specials. Monday hours vary this is usual a work from home day - Ordering in stock for the kitchen etc Admin for your department IMPORTANT PLEASE NOTE - We are rural southland based 31km from Invercargill 49km from Gore This is a drive in position we do not supply accommodation for staff . APPLY NOW !

1. Have robust experience on grill short order cooking and other kitchen duties. Along with ensuring our cabinet food is consistently looking great with fresh, vibrant. Qualifications are bonus 2. Be effective at taking direction and confidence during busy service times, multi-task, time management 3. Pride in a clean working station and end of service pack down 4.Homemade cakes and slices alongside daily scone and muffin bakes will be a part of the role so some cafe baking experience is essential. 5.Ensure stock and prep is being correctly and regularly rotated We offer A friendly, supportive, diverse work environment Full training given Discount meal, free parking available Hours are part time/full time to be discussed with the potential candidate. If this sounds like you, please send your cover letter and CV to gentlegiant2023@gmail.com

Number of position : 2 Description We are seeking a skilled and experienced Indian Tandoori and Nepalese Cook to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional North Indian and Nepalese cuisine. You must be able to prepare a variety of authentic Indian and Nepalese dishes, including all Indian curry, tandoori breads, and grilled meats, Nepalese Momo, Chowmin and Thali etc. while maintaining high standards of hygiene, taste, and presentation. Key Responsibilities: .Prepare and cook tandoori dishes including naan, roti, kebabs, tandoori chicken, Momo, Chowmin and Thali etc.and other grilled specialties. .Manage and maintain the tandoor oven, ensuring consistent heat and safety. .Ensure proper marination and cooking techniques are used for all dishes. .Work efficiently in a high-paced kitchen environment. .Maintain cleanliness and hygiene standards in the kitchen. .Assist with menu planning and food inventory management if required. Requirements: .Proven experience as a Tandoori or Indian and Nepalese Cook (minimum 3 years preferred). .Strong knowledge of Indian and Nepalese spices, cooking methods, and food safety practices. .Ability to work in a team and follow kitchen protocols. .Flexibility to work evenings, weekends, and holidays as needed. Employment Type: Full-time 36hours Per week Salary: $25/hr

Come and be a key part of our the WAH group - operating Lulu, The Arborist Rooftop Bar & Hey Coastie. This role is Wellington city based. We are looking for a chef who has experience working in fast paced kitchens with a love for feeding people delicious food, and looking to take on a key role in our kitchens. Requirements: - Experience working in fast paced kitchens - Able to work at a face pace and run a section while maintaining cleanliness - Availability to work weekends & evenings - Pride in delivering quality food that is presented well - Knowledge in food safety regulations and cleanliness - Experience directing a team during busy services - Knowledge of managing KPI's The role: - Ensuring consistent delivery of high quality meals - Working calmy and quickly in any section of the kitchen - Managing stock; ordering, putting away, rotating - Daily reporting using Chomp to keep up with food safety requirements - Keeping the kitchen organised and clean at all times - Communicating well to all staff, we are a tight team with great kitchen/FOH relationships and that culture is important to us We offer: - Company benefits including discounts across our venues - A great team environment - Encouragement and assistance for development - Creativity and innovation If you're ready for a new challenge in a great team, get in touch!