Indian and Nepalese Cook

Number of position : 2 Description We are seeking a skilled and experienced Indian Tandoori and Nepalese Cook to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional North Indian and Nepalese cuisine. You must be able to prepare a variety of authentic Indian and Nepalese dishes, including all Indian curry, tandoori breads, and grilled meats, Nepalese Momo, Chowmin and Thali etc. while maintaining high standards of hygiene, taste, and presentation. Key Responsibilities: .Prepare and cook tandoori dishes including naan, roti, kebabs, tandoori chicken, Momo, Chowmin and Thali etc.and other grilled specialties. .Manage and maintain the tandoor oven, ensuring consistent heat and safety. .Ensure proper marination and cooking techniques are used for all dishes. .Work efficiently in a high-paced kitchen environment. .Maintain cleanliness and hygiene standards in the kitchen. .Assist with menu planning and food inventory management if required. Requirements: .Proven experience as a Tandoori or Indian and Nepalese Cook (minimum 3 years preferred). .Strong knowledge of Indian and Nepalese spices, cooking methods, and food safety practices. .Ability to work in a team and follow kitchen protocols. .Flexibility to work evenings, weekends, and holidays as needed. Employment Type: Full-time 36hours Per week Salary: $25/hr