Chef de Partie

We are currently seeking three dedicated and reliable cooks to join our team at a South Indian takeaway restaurant in Christchurch. Key Details: * Guaranteed minimum of 30 hours per week * Must be available to work as per roster, including weekends and late evenings * Pay range: $25.00 to $28.00 per hour If you are passionate about South Indian cuisine and can work well in a fast-paced environment, we’d love to hear from you. Your Responsibilities Will Include: * Overseeing daily food preparation to maintain high standards of quality and consistency * Training and supervising junior kitchen staff as needed * Estimating daily production requirements and checking the quality of raw and cooked items to ensure standards are upheld * Ensuring all food production, preparation, and presentation meets the highest quality standards at all times * Applying knowledge of standard procedures related to food preparation, receiving, storage, and sanitation * Maintaining a thorough understanding of all menu items, recipes, preparation methods, and presentation guidelines * Upholding hygiene and safety protocols, and ensuring proper use of kitchen equipment and utensils * Managing tasks efficiently to meet production deadlines * Regularly inspecting food storage areas for correct storage practices and checking expiry dates * Enforcing strict adherence to health codes and cleanliness standards in the kitchen and storage areas * Ensuring accuracy in plating, including appropriate garnishing, portion sizes, and serving dishes * Complying with all health and safety regulations Requirements: * 6 months to 1 year of relevant experience, or a relevant qualification * Ability to operate standard kitchen equipment safely and efficiently

Hospitality & Tourism > Chefs/Cooks Attractive hourly rate  + Generous incentive bonus Attention all Chefs/Cooks! We are currently looking for Chefs/Cooks across multiple sites Asian Garden Hospitality (AGH) is a Kiwi owned business with 14 restaurants nationwide including: * Buddha Stix * Spirit House * Mama San * Hoi An House * and many more… What's in it for you? * Attractive hourly rate on offer with additional benefits * Generous quarterly incentive bonus * Personal growth - grow within our nationwide company and explore your full potential. Move up roles, move to new places. * Huge opportunities. Gain new skills, own or license a restaurant, management, upskilling, course opportunities. * High performing values-based culture where people are genuinely at its heart. What a day in the life looks like: * Working back of house, meal prep, cooking, plating up, takeaways. Team work makes the dream work,. * Clear communication between BOH & FOH members. * Managing food cost including correct portion sizes, inventory management and wastage kept to a minimum. * Quality control – ensuring food quality and presentation is kept to high standards. * Genuine interest in the day-to-day operations of the business. * Working closely with the Restaurant & Assistant Manager dealing with customer feedback, complaints and planning. We want people who has… The eagerness to help us provide ‘world-class’ service and a dining experience that reflects our commitment to our customers. Your passion for providing and exceeding the highest of food quality standards for our customers should shine through! * Leadership – Willingness to lead, take charge, and offer opinions and direction. * Dependability – Reliable, responsible, and dependable. Fulfilling obligations. * Integrity – Honest and Ethical. * Cooperation – Good natured, pleasant with others, cooperative attitude. * Self Control – Maintaining composure, keeping emotions in check, avoiding aggressive behaviour in difficult situations. * Attention to detail – Thorough in completing all work tasks and making sure systems are followed that have already been put into place. * Professionalism – Acting in a professional manner at all times, both individually and as a team. What we're looking for: * Experience as a cook/chef/chef de partie/commis chef or similar in a hotel or restaurant. * Be prepared to meet & exceed our operating standards, NZFSA Food Control Plans, Health and Safety requirements. * Take personal responsibility for your own work ethic. * Someone to take responsibility for a positive customer experience. * To take responsibility that all daily activities are met and stock is effectively managed. ‍

Company Overview Excellent opportunity to join a successful and well-established Auckland based Chinese restaurant and become a part of a great team. Job Summary The Cook is responsible for preparing and cooking a variety of Chinese dishes in accordance with authentic techniques and restaurant standards. The role includes ensuring food safety, maintaining kitchen hygiene, and supporting kitchen operations to deliver high-quality meals in a timely manner. Key Responsibilities * Prepare, cook, and present authentic Chinese cuisine (e.g. stir-fries, dumplings, noodle dishes, hot pot, etc.) according to the restaurant’s menu. * Ensure all food preparation meets hygiene and quality standards, including proper storage, labeling, and rotation of ingredients. * Operate and maintain kitchen equipment such as woks, rice cookers, steamers, and knives safely and efficiently. * Assist in planning daily food preparation and coordinating with kitchen staff to manage timing and presentation of dishes. * Monitor inventory and inform management of supply needs or low stock. * Clean and sanitize kitchen surfaces, equipment, and utensils according to food safety regulations. * Follow portion control standards and minimize food wastage. * Work effectively with the team during busy service periods to maintain speed and consistency. * Adhere to workplace health and safety policies, and report any hazards or incidents to management. Job requirement: applicant must meet following requirement to apply for this job * An AZQF level 4 qualification * At least three years of relevant experience. * Strong knowledge of Chinese cooking techniques, sauces, and ingredients. * Ability to work under pressure in a fast-paced kitchen environment. * Good communication and teamwork skills. Other details: Primary address of work: Auckland Vacancy number: 3 Employment type: Permanent full time Minimumhours per week: 30 Hours Maximum hours per week: 40 Hours Minimum hourly rate (low salary range): $26 Maximum hourly rate (high salary range): $28 To apply for the job, clickApply Now!!!

Our Company We are a busy Indian Restaurant based in Botany. We are looking for Sweet Maker/ Cook to join our company. You should be hard working, energetic, self-motivated and willing to go the extra mile to achieve results for our customers. Benefits - Wages - $26-$32/hour - Working Hours - Min 30 hrs/week Requirements - Level 4- Trade Certificate or Diploma is required. - OR 2 years relevant experience is required. Job Duties 2years’ experience of Indian Sweets, snacks and food. Staff with knowledge of all traditional-Indian sweets making such as ladoos, barfi, kalakand, besan, rasgulla, gulab jamuns, dhodhabar ,namkeen and snacks and bulk food preparation functions, catering. Tasks Include: •examining foodstuffs to ensure quality •regulating temperatures of ovens, grills and other cooking equipment •preparing and cooking food •seasoning food during cooking •portioning food, placing it on plates, and adding gravies, sauces and garnishes •storing food in temperature controlled facilities •preparing food to meet special dietary requirements •may plan menus and estimate food requirements •may train other kitchen staff and apprentices Prepare food by following best food handling practices ensuring food safety and hygiene

Planning menu and working with the team and suppliers on estimating costs, support and ordering supplies. Preparing, cooking and presenting high quality dishes for our customers. Discussing food preparation issues with the manager. Guiding and training the staff on cooking styles. Preparing meat and Vegetables. Assisting with the management of health and safety. Making sure food hygiene practices are managed as expected. Managing and training staff. Monitoring portion and waste control. Overseeing the maintenance of kitchen and food safety standards. Its full time permanent roles and the hours required are for 30 to 40 hours per week. We are looking for someone with at least three years of relevant experience to apply for chef position and Minimum two years of relevant experience to apply for Cook position. You must be a NZ citizen/resident or someone with valid work rights in New Zealand to Apply for this role.

We are seeking an experienced Chef de partie to join our talented kitchen team. As chef de partie you will play a crucial role in the day to day operations of our busy kitchen preparing great quality dishes. This is a full time position based in a very busy sports bar in Rotorua, We are seeking an individual who thrives in a high energy fast paced environment and can work as a pivotal member of the team. Key Responsibilities : Support the Head Chef and work with the kitchen team to prepare food that consistently exceeds customer expectations and produce menu items to the highest standard. --Oversee the operation of the kitchen while monitoring the kitchen productivity. --Offer ideas for new dishes and submit new items on the menu -- Ensure individual sections and responsibilities are prepared to meet daily, operational, and special requirements, including ordering necessary food supplies. ----Ensure that recipes and measurements are strictly followed to maintain consistency, quality, and cost control, while also managing food costs and actively implementing cost-saving measures. -- Carry out food preparation tasks in the kitchen to ensure readiness for dish assembly and cooking. --Prepare and cook appropriate amounts of stock to meet demand but avoid waste. --Rotate through different sections to develop your skills and broaden your experience. --Impart knowledge and training to junior kitchen team members. --Follow food safety and hygiene standards and ensure compliance in all areas of food preparation. --Ensure all equipment is well maintained and operational and work environments are kept clean and organized. --Interact with staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication --A solid understanding of kitchen service along with proficiency in the mechanics of a busy service. --A desire to make your mark and contribute to the team and success of the restaurant. What We Are Looking For --NZQA Diploma in Cookery or equivalent qualification, or 3 years’ experience in a professional kitchen in a comparable venue. --A solid understanding of kitchen operations and service flow. Permanent --Full time (minimum 30 hours per week), on a roster system that can include weekends, evenings and some public holidays. What To Do Next If you're excited to be part of this innovative team,send us your cv, we'd love to hear from you!