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NZ$25-30
Mosaic Venues
Wellington, New Zealand
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ShareJoin the team at Mosaic Venues! Mosaic is the new banner company, bringing together Mr Go’s, Ombra, Kisa, Parla, and LTD. Events, led by founder Dean White. Mr Go’s opened in 2016, with the purchase of Ombra (est. in 2013) in 2018. LTD. Events followed in 2021 and was the birthplace of Kisa as a pop-up restaurant, before Kisa’s permanent location opened in 2022. In July 2025, our newest restaurant, Parla, will open in Island Bay, Wellington. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. We're currently hiring for senior Chef de Parties across our two modern sites Parla and Kisa. These are full-time positions, but we are also open to part-time candidates who are a good fit for our team. We will consider working holiday applicants who can commit to 4-6 months. Parla opens in early July, with recruitment starting now and start dates to follow shortly. Dinner is served from 4 pm on Monday and Tuesday, and lunch and dinner are available from 12 pm on Wednesday to Sunday at Kisa. Parla is closed on Mondays but opens from 8 am to offer Island Bay innovative and delicious brunch, lunch, and dinner. You’ll need to present with: * 2 years chef experience at reputable, busy establishments. * Relaxed, confident and positive attitude with high energy levels and resilience * Quality cooking. We expect every plate, every time, to be at an excellent standard. * Stocktaking and stock rotation skills, with a good understanding of kitchen financials, we will provide training. * Willingness to upskill and train junior team members * Ability to handle pressure and busy periods * A desire to learn and progress * A good understanding and management of dietary requirements * Embody our values, be a genuinely good person who wants to come to work each day, and contribute to a positive and supportive restaurant * A high standard of personal hygiene and cleanliness and an understanding of the importance of our food safety plan * Flexible availability across a seven-day work roster. We can work around other commitments. You do not need experience in Mediterranean cuisine. What’s in it for you: * An employer with a good reputation for diversity and inclusion and providing a safe, supportive, and happy workplace. * Great pay with a path of progression also given. Indicative $27.00- $30.00 per hour, depending on experience. * Enjoy great discounts at our sister venues, Parla, Mr Go's, Ombra, and Kisa, and staff drinks are available Friday to Sunday. * Work in a modern, well-resourced space housed in an earthquake-strengthened building. * Fun, friendly, well-organised work environment with excellent systems and a supportive management team. * A commitment to invest in your development. * Minimum 30 hours per week guaranteed with the possibility of up to 48 based on your preference. We pride ourselves on fostering a safe, supportive, and positive workplaces with a strong reputation for diversity and inclusion. Our open and approachable company and management ensures every team member feels heard and valued. We offer support via a paid Employee Assistance Programme (EAP). Please email Stef Yates, Human Resource Manager, to apply. Immediate start available but we will also wait for the right candidates. stef@Mosiacvenues.com
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Dunedin, New Zealand
