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Chefs/Cooks

Wellington

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Location:Wellington

Category:Chefs/Cooks

Wellington, New Zealand

Hi there. We are seeking an experienced and capable cook to meal prep certain meals on a regular basis for us. Should be 2-3hours weekly or fortnightly. Friendly household and you would be much appreciated. Good additional income for someone with flexible hours.

Wellington, New Zealand

Join the team at Island Bay's newest restaurant! Parla is a Turkish / Middle Eastern-inspired restaurant soon opening in Island Bay. It is the younger, slightly quirkier sibling to Kisa, rooted in Anatolian warmth and bringing a bright energy to Wellington’s Island Bay community. Guided by Middle Eastern flavours and premium New Zealand produce, Parla will offer breakfast, lunch, and dinner Tuesday through Sunday in a relaxed suburban setting. Parla is an intimate space, seating just 38 guests, plus outdoor seating and a takeaway window. We aim to bring energy, warmth, and a fantastic quality offering to Island Bay. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. * Professionalism – We do what needs to be done, as well as it possibly can be, using sound judgment. “Let’s do it right.” * Warmth – We go beyond what’s expected “We care.” * Consistency – We are consistent in everything we do. “Every plate, every time.” This role could be filled by an established Chef de Partie or a seasoned Commis ready to take the next step. These are full-time positions, but we are also open to part-time candidates who are a good fit for our team. We will consider working holiday applicants who can commit to 4-6 months. Parla opens in early July, with recruiting now and start dates to follow shortly. Parla is closed on Mondays but opens from 8 am to offer Island Bay innovative and delicious brunch, lunch, and dinner. You’ll need to present with: * Chef experience at reputable, busy establishments. * Relaxed, confident and positive attitude with high energy levels and resilience * Quality cooking. We expect every plate, every time, to be at an excellent standard. * Stocktaking and stock rotation skills, with a good understanding of kitchen financials, we will provide training. * Willingness to upskill and train junior team members * Ability to handle pressure and busy periods * A desire to learn and progress * A good understanding and management of dietary requirements * Embody our values, be a genuinely good person who wants to come to work each day, and contribute to a positive and supportive restaurant * A high standard of personal hygiene and cleanliness, and an understanding of the importance of our food safety plan * Flexible availability across a seven-day work roster. We can work around other commitments. You do not need experience in Mediterranean cuisine. What’s in it for you: * An employer with a good reputation for diversity and inclusion and providing a safe, supportive, and happy workplace. * Great pay with a path of progression also given. Indicative $27.00- $30.00 per hour, depending on experience. * Enjoy great discounts at our sister venues, Parla, Mr Go's, Ombra, and Kisa, and staff drinks are available Friday to Sunday. * Work in a modern, well-resourced space housed in an earthquake-strengthened building. * Fun, friendly, well-organised work environment with excellent systems and a supportive management team. * A commitment to invest in your development. * Minimum 30 hours per week guaranteed with the possibility of up to 48 based on your preference. We pride ourselves on fostering a safe, supportive, and positive workplaces with a strong reputation for diversity and inclusion. Our open and approachable company and management ensures every team member feels heard and valued. We offer support via a paid Employee Assistance Programme (EAP). Please email Stef Yates, Human Resource Manager, to apply. Immediate start available but we will also wait for the right candidates. stef@mosiacvenues.com

Wellington, New Zealand

Join the team at Mosaic Venues! Mosaic is the new banner company, bringing together Mr Go’s, Ombra, Kisa, Parla, and LTD. Events, led by founder Dean White. Mr Go’s opened in 2016, with the purchase of Ombra (est. in 2013) in 2018. LTD. Events followed in 2021 and was the birthplace of Kisa as a pop-up restaurant, before Kisa’s permanent location opened in 2022. In July 2025, our newest restaurant, Parla, will open in Island Bay, Wellington. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. We're currently hiring for senior Chef de Parties across our two modern sites Parla and Kisa. These are full-time positions, but we are also open to part-time candidates who are a good fit for our team. We will consider working holiday applicants who can commit to 4-6 months. Parla opens in early July, with recruitment starting now and start dates to follow shortly. Dinner is served from 4 pm on Monday and Tuesday, and lunch and dinner are available from 12 pm on Wednesday to Sunday at Kisa. Parla is closed on Mondays but opens from 8 am to offer Island Bay innovative and delicious brunch, lunch, and dinner. You’ll need to present with: * 2 years chef experience at reputable, busy establishments. * Relaxed, confident and positive attitude with high energy levels and resilience * Quality cooking. We expect every plate, every time, to be at an excellent standard. * Stocktaking and stock rotation skills, with a good understanding of kitchen financials, we will provide training. * Willingness to upskill and train junior team members * Ability to handle pressure and busy periods * A desire to learn and progress * A good understanding and management of dietary requirements * Embody our values, be a genuinely good person who wants to come to work each day, and contribute to a positive and supportive restaurant * A high standard of personal hygiene and cleanliness and an understanding of the importance of our food safety plan * Flexible availability across a seven-day work roster. We can work around other commitments. You do not need experience in Mediterranean cuisine. What’s in it for you: * An employer with a good reputation for diversity and inclusion and providing a safe, supportive, and happy workplace. * Great pay with a path of progression also given. Indicative $27.00- $30.00 per hour, depending on experience. * Enjoy great discounts at our sister venues, Parla, Mr Go's, Ombra, and Kisa, and staff drinks are available Friday to Sunday. * Work in a modern, well-resourced space housed in an earthquake-strengthened building. * Fun, friendly, well-organised work environment with excellent systems and a supportive management team. * A commitment to invest in your development. * Minimum 30 hours per week guaranteed with the possibility of up to 48 based on your preference. We pride ourselves on fostering a safe, supportive, and positive workplaces with a strong reputation for diversity and inclusion. Our open and approachable company and management ensures every team member feels heard and valued. We offer support via a paid Employee Assistance Programme (EAP). Please email Stef Yates, Human Resource Manager, to apply. Immediate start available but we will also wait for the right candidates. stef@Mosiacvenues.com

Head Chef - Mr Go's

Wellington, New Zealand

Mosaic is the new banner company, bringing together Mr Go’s, Ombra, Kisa, Parla, and LTD. Events, led by founder Dean White. Mr Go’s opened in 2016, with the purchase of Ombra (est. in 2013) in 2018. LTD. Events followed in 2021 and was the birthplace of Kisa as a pop-up restaurant, before Kisa’s permanent location opened in 2022. In just a few weeks, our newest restaurant, Parla, will open in Island Bay. We focus on accessible, considered and distinct offerings, shaped by our values of professionalism, warmth and consistency. We've built an excellent reputation for great food, drink and hospitality. Join the team at Mr Go's! In early August 2023, Mr Go's relocated to an all-new 145-seater restaurant on Eva St. Under the helm of our new Group Executive Chef, Jonny Taggart (previously Head Chef with us at Kisa), we’re looking for a superb Head Chef to lead our Mr Go’s kitchen with integrity, skill, and vision. With a competitive hourly pay rate indicative of $36-$39. About the Role This is a full-time leadership role at the heart of one of Wellington’s most recognisable and beloved modern Asian restaurants. As Head Chef, you’ll be responsible for the day-to-day running of the kitchen team and systems, upholding our values and standards as a senior leader in our business. This role requires a strong focus on three core roles: Food, Finance, and Team. You’ll be expected to lead and execute the culinary side with skill and consistency, meet/exceed labour costs, food costs, and stock control targets, and mentor and develop junior team members. You are expected to champion our venue, coaching and leading our team. Key Responsibilities • Operational leadership of all kitchen functions, including service, prep, ordering, cost control, rostering, and team performance. • Full adherence to our food control plan and hygiene regulations, including the fastidious cleaning and maintenance of our kitchen and management of allergens. • Keeping food safety documentation up-to-date and audit-ready. • Employment compliance, including breaks, health and safety, and wellbeing. • Team development and training, ensuring junior team members are supported, upskilled and held to fair and professional standards. • Fostering a positive kitchen culture that’s inclusive, productive, and aligned with our values of consistency and professionalism. • Collaborating with the wider management team on menu planning, logistics, and business performance. Who You Are You’re an experienced chef with a proven track record leading a kitchen team in a busy, high-quality restaurant. We’re happy to accept applicants from skilled Sous Chefs looking for their first Head Chef position. You understand that being a Head Chef means more than just cooking – it’s about shaping culture, mentoring the team, and running a sound, safe and inspiring kitchen. You will be: • Calm, confident and clear under pressure. • Knowledgeable of our obligations - you take food safety, team safety and employment law seriously. • A great communicator and delegator. • Organised, with strong follow-through. • A natural mentor and motivator. • Able to uphold standards, hold people accountable, and do so with kindness. • A capable chef, with demonstrable skills and ideas. • Financially literate on the fundamentals of a restaurant, or willing to learn. You do not need prior experience in Asian cuisine to apply – we care more about your leadership and your ability to manage systems, teams and standards. Please email Stef Yates, Human Resource Manager, to apply. An immediate start is available, but we will also wait for the right candidates. stef@mosiacvenues.com

The Backbencher Gastropub

Wellington, New Zealand

The Backbencher is an iconic pub, opposite parliament that has been successfully trading since 1991. We are looking for a full time Sous Chef. The hours of work are generally (but not limited) to 2-3pm until around 10-11pm Tuesday to Saturday. Key Requirements: • Minimum 2 years of proven experience as a Sous-Chef or in a similar role. • Strong knowledge and hands-on experience with Stock and inventory controls. • Ability to manage a kitchen section with the support of the Head Chef. • Oversee cleaning and general maintenance of kitchen equipment, including disassembly and reassembly when needed. • Ensure dishes are prepared and cooked to the restaurant’s quality standards. • Supervise and train Commis Chefs/cooks/kp's, ensuring they fully understand their duties. • Maintain proper stock rotation and control within your section. • Follow the cleaning schedule and complete all assigned cleaning tasks. • Have a solid understanding of the restaurant’s operational procedures (e.g. dockets, stations, table numbering, food safety and hygiene standards). • Full knowledge of the menu and ability to explain dish components clearly. • Ensure all policies, standards, and training guidelines are followed at all times. • Understand how your role contributes to the overall success of the restaurant. • Maintain a strong understanding of the hospitality industry and professional kitchen operations. • Lead by example with a professional and positive attitude. • Build strong and respectful working relationships. • Communicate clearly, professionally, and effectively. • Work collaboratively with the team to achieve shared goals. Additional Responsibilities: • The ideal candidate will also be capable of stepping up to lead the kitchen during the Head Chef’s absence, ensuring smooth operation, high standards, and team coordination across all sections. • Confident in making operational decisions, managing kitchen staff, and resolving service issues under pressure. Bonus points for: • Culinary school qualifications or professional culinary training. • A passion for food, high standards, and a proactive mindset. Payrate will be determined based on skill, attitude and personality. Free meal and soft drinks/coffee on shift and a free beverage post shift as well as the opportunity to work with a skilled, friendly and hardworking team. The right to work in NZ is vital for this role and no accreditation is available. If this sounds like you then please get in touch as soon as possible alex@backbencher.co.nz

Wellington, Wellington

Cook And Manager

Wellington, New Zealand

🍽️ We’re Hiring: Experienced Cook & Experienced Manager Join Our Vibrant Malaysian Restaurant Team! We are a busy, well-established Malaysian restaurant looking for two passionate professionals to join our team in delivering authentic flavours and outstanding service: ⸻ 🔥 Experienced Cook Responsibilities: • Prepare and cook authentic Malaysian dishes • Maintain consistency, presentation, and quality in every dish. • Ensure kitchen cleanliness, hygiene, and food safety standards are met. • Work efficiently under pressure in a fast-paced environment. • Collaborate with the team and assist with menu development if required. Requirements: • Minimum 2 years of experience in a commercial kitchen. • Strong understanding of food hygiene and safety. • Ability to work evenings, weekends, and public holidays. • Must be reliable, efficient, and a team player. ⸻ 🧑‍💼 Experienced Restaurant Manager Responsibilities: • Oversee daily front-of-house operations, ensuring smooth service. • Lead and motivate a team to deliver excellent customer experiences. • Handle staffing, rosters, and training. • Manage inventory, ordering, and liaise with suppliers. • Maintain health & safety and compliance standards. • Help drive sales and manage costs to ensure profitability. Requirements: • 2+ years of experience in a management role in the hospitality industry. • Strong leadership, problem-solving, and communication skills. • Familiarity with Malaysian food and culture is a plus. • Ability to multitask and remain calm under pressure. • Must be customer-focused and results-driven. Location: [Wellington Central , WellingtonNew Zealand] Employment Type: Full-time Start Date: ASAP Pay: Competitive, based on experience ⸻ 📩 To Apply: Send your CV and a brief cover letter to [sripenang168@gmail.com] or drop it off in person at Sri Penang 44 The Terrace

Chef & Shop Manager

Lower Hutt, New Zealand

• Sushi and More! is a vibrant and popular eatery serving fresh, delicious Korean cuisine in the heart of Jackson Street, Petone. We're passionate about providing our customers with an authentic and enjoyable dining experience. • Kafe Occasion is looking for a talented and motivated Chef & Shop Manager to lead our team. If you're passionate about Korean food trends, sushi, and delivering exceptional customer service, this could be the perfect opportunity for you. DUTIES AND RESPONSIBILITIES • Lead and manage the kitchen team, ensuring high-quality food preparation and consistency. • Develop, update, and innovate the menu with K-food inspired flavours. • Provide an outstanding customer experience every day. • Manage staffing, job delegation, and roster planning. • Oversee budgeting, inventory, and cost control to maximize profitability. • Maintain a clean, safe, and compliant kitchen environment. REQUIREMENTS • Minimum 1 year of experience in preparing sushi or Korean food. • Requires a level 5 or higher qualification relevant cooking or related field • Speak both Korean & English for understanding detailed instructions from the owner, and communicating with customers, suppliers and account • Computer skills for online ordering, email marketing and communication • Must have a clean Criminal Record • Are willing to be accountable, take responsibility and show integrity Hours & Pay The employee will work for 40 hours each week on Monday to Friday. The hours of work each day will be 7am to 3pm. The employee will be paid a gross annual salary of $58,240, which covers all the time worked. (Hourly rate of $28) To Apply: Please email your CV and a brief cover letter to kafeoccasion@yahoo.co.nz If you think you are the right person for this job, please apply NOW. (Note We are unable to take phone calls regarding this position due to our busy hours – thank you for understanding)

Adarshini Limited

2X Curry and Tandoori Cook

Lower Hutt, New Zealand

Job Description Work closely with management to design and update the restaurant menu regularly. Expertly prepare and cook a diverse range of dishes. Ensure adherence too recipes to maintain consistency and uphold quality standards. Monitor and uphold dish quality from preparation through to presentation. Plan menus, estimate food and labour costs, and order food supplies as necessary. Manage food costs and inventory efficiently to minimise waste. Accurately portion food and ensure visually appealing presentation. Supervision and Training of Kitchen Staff. Assign tasks to kitchen staff to optimize workflow and maintain high-quality output. Select and train staff as needed. Temperature and Equipment Monitoring. Regularly check and adjust cooking equipment for optimal performance. Standards for Food Storage and Hygiene Regulations. Explain and enforce hygiene regulations. Enforce strict standards for food storage and safety regulations. Driving licence would be advantage but not compulsory. Type: Full time permanent Hours: Minimum 30 to 50 hours per week Pay: $25.00 – $30.00 per hour Location: Wellington Experience: 2 to 3 years experience in hospitality

Floating Casual Chef – Wellington Region

Wellington, New Zealand

We have an exciting opportunity, to start immediately, for a passionate, adaptable, and flexible, experienced Chef to help us deliver the best food experience in the industry across our café sites in the Wellington region. About the Role: This is a casual position to cover Chefs when on leave and training days and promises variety and challenge. No two days are the same – whether it’s filling the cabinets, cooking good hearty meals or catering for a function, this role will keep you on your toes. To be successful, you will need to thrive in a fast paced and dynamic environment whilst juggling multiple tasks at the same time. This means you love being a hands-on chef, actively involved in the preparation, cooking and service of food, who enjoys pleasing our customers on a day-to-day basis. To be successful in this position you will need a minimum of 3 years’ relevant experience in the hospitality sector You will need to be able to: • Prepare, cook, and serve a variety of different cuisines • be able to cater for varied dietary requirements • Monitor quality of food at all stages of preparation and presentation • Implement New Zealand Food Control and Safety regulations • Maintain a clean, tidy, safe and hazard free environment • Be flexible with short notice shift notification Police vetting is a requirement for this role. As travelling to various sites across the region is a requirement for this position, you will need a car and drivers’ license. This is an outstanding opportunity to establish your place within a growing New Zealand owned industry leader. As a member of our Operations Support Team, you will be an ambassador for the Cater Plus brand and culture across our sites, and have the opportunity to take responsibility, mentor, influence, and make a difference wherever you go. Cater Plus is a company that prides itself on top service and a next level passion for food. Join the Cater Plus team, made up of over 650 individuals that live our values, and where our people are what truly make this company stand out from the rest. Learn more about our Cater Plus family at www.caterplus.co.nz/employment, and if this sounds like your next opportunity, please apply now. Candidates must be eligible to work in New Zealand. Please specify your current status on your job application correspondence.

Negotiable Salary

Wellington, New Zealand

Are you a passionate chef who loves making hearty, honest food that people enjoy? Do you know your way around a kitchen as well as how to lead a happy, efficient team? We're on the lookout for a Head Chef in Porirua who can take charge of our kitchen operations while keeping the food delicious, consistent, and great value. This isn't fine dining it's all about good, satisfying meals made with care and served with pride to our loyal members and customers. If you're someone who values both flavour and teamwork, we'd love to hear from you. What's on offer: - An attractive salary package of approx $80,000 (negotiable) - A flexible roster with no late nights - kitchen closes at a very reasonable 8.30pm - Free onsite parking - A well equiped kitchen, loyal regulars and a mix of restaurant & catering work What you'll be doing: - Keeping food costs in check, reducing waste, and serving up generous portions at fair prices - Handling the flow of service for both daily meals and special functions (up to 200 attendees). - Creating weekly rosters that balance staff needs and wage budgets - Building a strong, reliable kitchen team that enjoys coming to work - Running a clean, organised, and compliant kitchen - Staying on top of food safety records and cleaning schedules - Being part of a down-to-earth, community-focused club Who we're looking for: - Someone with solid experience running a kitchen (in a club, pub, café, or similar setting) - Good at organising shifts and bringing out the best in your team. - Strong food cost and portion control experience - Excellent knowledge of maintaining FCP compliance - An active listener who puts customers first - no throwing pans in this kitchen! - A calm, clear communicator who can bring out the best in their team No sponsorship is available - all applicants must have the legal right to work in NZ at the time of application to be considered If you're looking for a change and keen to be a part of a successful and bustling club, apply today!

Negotiable Salary

LOGAN BROWN Restaurant

Senior Chef de Partie

Wellington, New Zealand

Logan Brown Restaurant has been opened since 1996 is 2 Hats Cuisine good food guide rated and in La Liste top 1000 restaurants in the world. We serve beautiful food inspired by New Zealand produce. Its located at 192 Cuba st at the heart of Wellington's dining scene. The role suits an confident chef who is keen to learn heaps, fast and work in with an excellent team. A contemporary menu using beautiful ingredients. We change the menu frequently to follow the seasons and to keep our guest and team excited. The successful applicant will have a passion for food and hospitality. They will have minimum 3 years experience as a Chef de Partie in one or more premium quality restaurants. NZ recognized relevant qualifications are preferred. They will have a proven work ethic and high level of professionalism with references to back it up. They will love playing their important part in a well oiled team. This position is a stepping point to advancement as a Logan Brown Sous Chef. Applicants must have a current work visa or be a resident. They should be located in Wellington when applying.

BOH Superstars - Calling Chefs of all Levels!!

Wellington, New Zealand

Chouchou (pronounced “shoe shoe”) is an all-day cafe, bar and brasserie, trading from breakfast through dinner. Located on Wellington’s waterfront inside the newly refurbished Circa Theatre, our menu will be based around taking the French classics and adding; cheekiness, flair, fun and amazing presentation. We’re seeking experienced Chefs to join our kitchen team in full and part-time roles. Chouchou has hours available at all times of the day, everyday of the week as it will be an all-day trading venue. As our chef, you’ll craft delicious, high-quality dishes that keep guests coming back for more. You’ll bring creativity to the kitchen, helping develop exciting new menu items while keeping things clean, organized, and efficient. With strong leadership and a passion for flavor, you’ll ensure top-notch service and an unforgettable dining experience! Skills and experience: * You’ll have at least 2 years experience working in commercial kitchens * French cooking techniques - desired * Patisserie and pastry experience - desired * Strong knowledge of food preparation techniques and culinary trends * Ability to work efficiently in a fast-paced environment We’re only seeking good sorts…those who will work as part of the team and help build a supportive and fun culture. We’re looking for a team members with the following personal attributes: * Respect for fellow team members * Even temperament * Customer focused * Strong communication skills * A sense of humour * Champions having fun at work If this opportunity has you excited about the possibility of being part of a fun and exciting new challenge, then please click apply now. Applicants for this position should have a valid NZ work visa or are NZ Resident/Citizens.

Chef - Full Time - DAY TIME HOURS

Lower Hutt, New Zealand

Fix Federation (specialist bakehouse) AND Janus Bakkerij (bakehouse and cafe) are two very well established eateries in Lower Hutt. Fix is well known for its donuts, pies, bread and vibing team. Janus Bakkerij is a well established cafe of 20+ years trading in Lower Hutt. Our team is lively, we enjoy being at the top of what we do, and love smashing through a production list. *Janus Bakkerij Our team has room for an enthusiastic, experienced chef with exceptional cooking and organisational skills. Janus is a high end cafe/bakery with restaurant vibes. Everything we do is of quality, no corner is cut. Our customers appreciate the effort and skill our chefs execute with each meal and cabinet item. There is the opportunity to add new dishes to the menu, create weekly specials, bring new recipes to the cold retail cabinet and more! This available position is 5 days a week, including 1 (2 when required) weekend days. Minimum of 35 hours per week. Level 3 Cookery or a minimum of 2 years kitchen experience required. This advertisement is currently for 1, full time, permanent position. The kitchen team are responsible for: - Executing the cafe menu with precision and passion - Ordering ingredients (fresh, meat, general) - Fresh salads and chef made items for the cabinet - Weekly and seasonal specials - Cleaning and compliance management of the chef kitchen What's in it for you? Well, only working at TWO of the best bakeries (and cafe) in Lower Hutt and be part of the friendliest hospitality teams around town. Our new team member will: - Enjoy supporting an awesome and hardworking team - Be willing to work extra shifts when they're available - Take pride in serving our wonderful customers with only the best service - Have a positive attitude throughout each shift - See tasks that need completing and complete them efficiently - Have the willingness to help out when the going gets tough - Enjoy being busy and be awesome at multi-tasking - Have a knowledgeable background in their area of training - Thrive in a busy, friendly, and team-driven environment - Thrive on being challenged and internally driven to succeed All positions have the potential to progress into leadership/management roles. Check our our Facebook Page to see what you could be a part of. Applicants must currently be in New Zealand to apply for this position. Only applicants with whom we would like to move through the application process will be contacted.

Revive Espresso

Lower Hutt, New Zealand

Revive Espresso is a Petone based coffee roastery & licensed eatery. Our eatery is located at the front of our open plan warehouse opening onto a sunny courtyard. Seating inside and out is for approximately 60 people. We offer a comprehensive menu focusing on quality, seasonal produce, locally sourced where possible. We also offer a small selection of cabinet food. There is also strong emphasis on top notch coffee , obviously (: This is a great opportunity for an experienced chef to come on board and continue paving the way for our successful business. A huge benefit with this position is we're a day time cafe...so no night time work or split shifts! The position includes a weekend day, sometimes both. Hours worked per week are initially 30... open to negotiation. We are also closed for 2 weeks over Christmas plus Public Holidays, so you get to have a great holiday (: Key attributes - you will be passionate about food as well as being able to follow carefully curated recipes to a very high standard. We also value creative input from our chefs with designing new menus and exciting dishes. Responsibilities include: - Delivery of food to a high standard communicating directly with the head chef and business owner . - Assisting with stock control and ordering - Help with menu inputs etc - Ensure all operational processes and procedures are adhered to including food and workplace hygiene. - Maintaining a high level of customer service and a positive team culture. - You will be able to set high standards and work towards achieving performance targets. - Presenting oneself well and being reliable, we're a tight team. Above all else we are seeking that special someone who can work hard yet have fun and get on well with a close knit fun team. We will be offering a generous above market renumeration package for the successful applicant, along with bonuses etc. If this sounds like you then we’d love to hear from you. Only shortlisted applicants who are currently in New Zealand will be contacted. Advertisement

Negotiable Salary

Wellington, New Zealand

Inspired by the greatest of gastro pubs & bars, The Ram offers high quality food, great wine & beer, cocktails & good times. Our ethos is simple - quality, approachable, fun food that has people coming back time after time. The venue is predominantly an evening venue, is open for lunch three days a week and has a strong focus on being a welcoming and positive space! We are looking for someone to head the kitchen team, grow the business along side us & become a valued member of our hospo family. We pride ourselves on the quality, consistency and creativity of the food we offer and are looking for someone who shares that vision. The Role: - Full time, guaranteed 38 hours per week. - Maximum of 40 hours per week - Menu development & creative freedom - Working as part of a fun and focused team - Helping guide passionate young chefs to success - Training of all kitchen staff - Ordering, costing menus, managing wastage - Ensuring all health & safety standards are met - Managing the food control plan & health inspections - Working along side the owners in a supportive environment - Business with a focus on building positive work culture - Great salary & good work, life balance You: - Experience in a similar role - A genuine love of hospo - Ability to create delicious, seasonal dishes - Experience managing and training staff - Ability to work well & lead a team under pressure - Experience in implementing systems to enhance kitchen performance - Organised, clean and systems focused - Fun & friendly - our venues are ego and attitude free This is an amazing opportunity for someone who is really looking to be a part of something exciting & to sink their teeth into something creatively. We see this venue becoming a Wellington institution & a top food destination in the city. After a successful first 18 months we are excited to continue to grow The Ram and are looking for a head chef to be a part of that experience and take our venue to the next level! If this sounds like you or you would like more info, please shoot us an email at:

Negotiable Salary

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