Description

At least 1-2 years of relevant experience or qualifications in cookery. Plans and organises the preparation and cooking of food in a dining or catering establishment. planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff may freeze and preserve foods Job Type: Permanent and ongoing Pay Rate: $25.00-30.00 per hour Hours: 30-40 per week Weekend availabilty: Must be able to work on weekends and Late nights.