Description

* Maintain sanitation, health and safety standards in work areas. * Clean food preparation arears, cooking surface and utensils. * Operate large volume cooking equipment such as grills, deep-fryer or griddles. * verify that prepares food meets requirements for quality and quantity. * Take food and drink orders and receive payment from customers. * Wash, cut and prepare foods designated for cooking. * Measure ingredients required for specific food items being prepared. * Cook the exact number of items ordered by each customer, working on several diffrent orders. * Simultaneously. * Serve orders to customers at counters or tables. * Clean, stock and restock workstations.