Waikato Kitchen & Sandwich Hands Job Listings

Mr Twist

Shift Manager -Mr Twist Pretzel and bagel shop

Hamilton, New Zealand

Were seeking an all rounder to join our team at our Made store. Skills & Experience At least 2 years hospo experience, management experience is a plus An interest in social media content - We're looking to grow our following especially on Tik Tok Responsibilities Taking and making orders. Baking pretzel/bagels in store Managing stock levels. ordering and cleaning schedules etc The ability to work as part of a fast paced food environment and also solo on slower periods About the company Mr Twist is a family owned pretzel and ice cream shop in the new 'Made Market' establishment. Flexible daytime shifts with option to work music festivals and events with out trailer over summer. Benefits Work within a unique environment and friendly team Competitive hourly rate Staff purchase discounts Career development opportunities Being part of the wider 'Made' community in Ham East

NZ$25-30

SS satguru limted ( Downlow The Base)

FAST FOOD COOK

Hamilton, New Zealand

* Maintain sanitation, health and safety standards in work areas. * Clean food preparation arears, cooking surface and utensils. * Operate large volume cooking equipment such as grills, deep-fryer or griddles. * verify that prepares food meets requirements for quality and quantity. * Take food and drink orders and receive payment from customers. * Wash, cut and prepare foods designated for cooking. * Measure ingredients required for specific food items being prepared. * Cook the exact number of items ordered by each customer, working on several diffrent orders. * Simultaneously. * Serve orders to customers at counters or tables. * Clean, stock and restock workstations.

NZ$25-30

The River Kitchen

Baker & Caterer

Hamilton, New Zealand

At The River Kitchen, we’re on the lookout for someone with flair who thrives in the rhythm of a busy café, loves the scent of a well-risen scone, and takes joy in making food that makes people smile. As our next Baker with a hand in catering, you’ll help shape everything from daily bakes to event platters that wow. What You’ll Do: * Bake beautiful things daily – from our signature scones to flaky pastries * Contribute fresh ideas and help shape our evolving food offering * Collaborate with our kitchen team, front-of-house, and hands-on owner * Event catering both on/off-site, with thoughtful preparation and presentation * Keep a clean, organised, and food-safe workspace at all times * Be willing and available to lend a hand when team members need You’ll Bring: * Proven baking experience – café or catering environment preferred but not essential * A knack for the little things, a commitment to quality and communication * Strong time management and consistency under pressure * The ability to work independently, including early starts and event hours * A team-first attitude, positivity, and willingness to learn * A good level of physical fitness and compliant with Health & Safety * Honest, trustworthy, and well presented Why Work With Us? * Your “office” is a sunlit kitchen with fairway views over the Hamilton Golf Course * One-on-one training and ongoing support from the owner * Variety – from cabinet treats to special event catering and menus * Be part of special occasions and exciting events * Free coffee daily and discounts on meals while at work * 100% Locally Owned and Operated, free parking onsite * Competitive Pay rate – dependent on experience At The River Kitchen, we believe food brings people together – from casual catchups to milestone moments. It’s all about real food, made with care, by good people, and served with genuine hospitality. Love the scent of fresh baking and the buzz of club activities? Attach your CV to this ad or apply now by sending your CV to mailto:accounts@theriverkitchen.co.nz and a short note about why this is your kind of role. The successful applicant will be required to work across a seven-day roster – this means you are available weekends and some evenings. Applicants must have their own reliable transportation to get to and from work. Please note that only applicants with NZ residency or valid work permit will be considered for this position. Applicants must pass a New Zealand Police vetting – no criminal history. Please note, we may only contact short listed applicants.

NZ$25-35

The Wharf Kitchen and Bar

Cook/Chef

Waikato District, Waikato Region, New Zealand

Description We’re a locally owned Restaurant serving great food, exceptional coffee, and warm hospitality in Raglan . We’re on the lookout for a passionate and reliable Cook/Chef to join our kitchen team. If you love working with food, enjoy a great team, – we’d love to hear from you! Position Purpose: To assist in the preparation, cooking, and presentation of food for the cabinet and à la carte menu, following health, safety, and food hygiene standards. The role supports the Head Chef in daily kitchen operations and includes some independent food preparation and baking. Key Responsibilities: • Prepare and cook dishes for breakfast, lunch, dinner and Cabinet offering • Maintain cleanliness and food safety compliance in the kitchen • Work both independently and collaboratively with the Head Chef • Occasionally assist in catering prep and events • Optional: support front-of-house staff if experienced and required, • Reporting to: Head Chef and Restaurant Manager Work Hours: Rostered shifts between approx. 9:00am and 9:30pm . *Minimum 30hours/week Minimum Skills and Experience Required • At least 2 years cook experience . • Optional : Cooking Indian Meals will be an advantage but not essential. • Understanding of food safety and hygiene standards • Ability to follow directions and work independently when needed • A positive attitude, willingness to learn, and good team communication • Barista or customer service experience is a bonus (not required)

NZ$25-30

NOOR NAGRA ENTERPRISES LIMITED

Indian Sweet Maker/ Cook

Hamilton, New Zealand

At least 1-2 years of relevant experience or qualifications in cookery. Plans and organises the preparation and cooking of food in a dining or catering establishment. planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff may freeze and preserve foods Job Type: Permanent and ongoing Pay Rate: $25.00-30.00 per hour Hours: 30-40 per week Weekend availabilty: Must be able to work on weekends and Late nights.

NZ$25-30

Iguana street bar & resturant

Sous chef

Hamilton, New Zealand

Job type: Full time, Permanent Minimum hours: 30 hours per week. We are a busy and fast-growing restaurant in the heart of Hamilton City. We are looking for 2 experienced Sous Chefs to join our busy team in a full time and permanent capacity. Our company name is Summit Hospitality & Catering Ltd, but we trade as Iguana Street Bar and Restaurant. Job Description - To organise an assigned section and ensure it runs efficiently and productively. - Assist in menu planning and preparatory work and offer new ideas and be creative. - Be familiar with the other kitchen sections, promoting flexibility and productivity. - Ensure all food produced is in line with kitchen recipes and standards. - Prepare and cook all food orders with a sense of urgency. - Check all food is stored and handled as per current food health and hygiene regulations. - Be familiar with and follow the Food Control Plan. - Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations and statutory requirement. - Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. - Discussing food preparation issues with Head Chef, Managers, Kitchen and Waiting Staff -Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes. Preserve and freeze food when required. - Inform Head chef of any short falls in stock or ordering needed for the next day. - May assist junior chefs in training. - Ensure all maintenance problems are promptly reported to Head chef. -Any other reasonable request as required by your Head Chef The role will be for a minimum of 30 hours a week, but depending on trade levels the successful applicant could be rostered for up to 50 hours a week during busy periods. The hourly pay rate will be in the range of $28-$33. Depends on experience Requirements: Minimum 1 years’ relevant experience Level 4 Diploma or equivalent Suitable candidates should be able to pass a pre-employment drug test and a Ministry of Justice/Police check when required. If this sounds like you and you have the experience, work ethic and team attitude then please submit your CV and cover letter. In order to be considered the CV must contain the details of contactable referees as they will be contacted as part of the assessment process. Only applications that are shortlisted will be contacted.

NZ$30-35

mountainview bakery and country bakery cafe

barista, kitchen cooker hand wanted in Pirongia

Waipa River, Waikato Region, New Zealand

Bakers ,cooker and barista and kitchen staff Permanent Description Mountain View Bakery and new country bakery cafe is a popular bakery situated in the town of Pirongia which is located approximately 30km from Hamilton and 11km from Te Awamutu. The bakery is owned by the Pheap Keat & Leang Khim You partnership and the owners are looking to fill 4 full time and permanent baker and cooker (kitchen staff and barista) roles. The pay rate for the role is $23.50 t0 $29.66 per hour. all staff are required to work 30-40 hours per week on a variable 7 day a week roster with shifts usually starting from (4 am or 5am am or 8am ) Applicants need to be prepared to work weekends but not every weekend. The role involves the following tasks & duties – Preparation of o Bread o Cakes o Pies & savories o Biscuits & slices and cooking breakfast and Cleaning Assisting in displaying products Checking deliveries & dating products Ensuring that food safety and hygiene practices are followed Any other reasonable duties as request such as front counter if needed Training of other staff if needed To be considered for this role you will need to have at least one year experience or more as well as at least 3 months of practical experience as a baker in a bakery or supermarket or cooking cafe To apply for this role please upload an up-to-date CV which includes the details of contactable referees. Please also state your immigration status in your CV such as NZ citizen, NZ resident, open work visa holder or requiring sponsorship. The deadline for applying for this role is Monday 11 July at 5pm.

NZ$20-30