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Hospitality & Tourism

Waikato

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Location:Waikato

Category:Hospitality & Tourism

Shift Manager -Mr Twist Pretzel and bagel shop

Hamilton, New Zealand

Were seeking an all rounder to join our team at our Made store. Skills & Experience At least 2 years hospo experience, management experience is a plus An interest in social media content - We're looking to grow our following especially on Tik Tok Responsibilities Taking and making orders. Baking pretzel/bagels in store Managing stock levels. ordering and cleaning schedules etc The ability to work as part of a fast paced food environment and also solo on slower periods About the company Mr Twist is a family owned pretzel and ice cream shop in the new 'Made Market' establishment. Flexible daytime shifts with option to work music festivals and events with out trailer over summer. Benefits Work within a unique environment and friendly team Competitive hourly rate Staff purchase discounts Career development opportunities Being part of the wider 'Made' community in Ham East

Hamilton, New Zealand

Joes Garage is a bustling cafe, priding itself on simple, fast and reliable offerings that have made us famous all over NZ. We're on the lookout for experienced Chef to work rostered hours during days in mainly in Hamilton Cafe, nights and weekends. Joes Garage operates 7 days a week, meaning a wide range of hours are available. Requirements: To work unsupervised in very busy fast paced environment 2 Years experience minimum Flexible availability - Predominantly Mon to Friday 630-2pm but must be able to work Evenings and weekends and evening shifts when required A mature and positive outlook Exceptional people skills Honest and reliable Passionate about food and the hospitality industry What can Joes Garage offer you? A role with like-minded workmates, who love to serve great food and have fun. Active social club. Competitive remuneration Opportunity to upskill and progress through our well established Franchise. Staff discount at Joe’s and Lone Star. Work at the coolest spot in town. We are a progressive company that seek to attract like-minded individuals who can embrace our systems, have fun, and grow with our business. If you are looking for the next step in your hospitality career, contact us today. Immediate start available. To find out more about our offering and the food and beverage options we are so proud of, check out www.joes.co.nz *Applicants for these positions should have NZ residency or a valid NZ work visa.

Food and Beverage Supervisor

Hamilton, New Zealand

Food and Beverage Supervisor About the role We are seeking a dedicated and detail-oriented Food and Beverage Supervisor to oversee daily operations within our Food and Beverage department to supervise staff, ensure our high standards of food quality and service are met, and maintain a clean, safe and customer focused environment. While also assisting with inventory management, scheduling, staff training, and compliance with health and safety regulations. Duties * Oversee all food and beverage service operations during events, ensuring smooth execution from setup to break down, including monitoring event specific items like linens, glassware, and service equipment * Coordinate with events team, kitchen staff, and others to ensure accurate and timely delivery of services. Ensuring that our high standards of food and beverage presentation and consistency is maintained across all event types e.g. banquets, conferences, weddings etc * Conduct pre-event briefings with staff to outline event objectives, service flow, and guest expectations * Supervise event service staff, including waitstaff, bartenders, and support personnel * Monitor guest satisfaction during events, promptly addressing any issues or special requests * Ensure compliance with health, safety, and hygiene regulations throughout the event space * Assist in post event evaluations, including staff feedback, event feedback, service quality, and client satisfaction reports * Maintain detailed event service documentation, including timelines, staff assignments, and service notes for future reference About you * 2 years of hospitality experience in a Food and Beverage department, with at least 1 year at a supervisory level * LCQ and Manager certificate is desirable * Food safety knowledge and/or certification * First aid certification * Full Driver License is a must for this role * Willing to travel for events * Excellent time management and multitasking abilities * Great communication skills * Loves to work in a team environment About Us We come from humble beginnings, from a classic Kiwi grill room in the main street of Hamilton in 1965. Now we are leaders in food innovation and event management, with internationally and locally experienced chefs and front of house supporting multi-room, multi-function venues with purpose-built state of the art venues and kitchens. We pride ourselves on delivering fantastic food and beverage service to our customers, whether it is bespoke bread and cakes, on-site and off-site retail and functions. a business meeting for five, a banquet for 1000, a multiday conference for 2000 or an impact event for 20,000 delighted people. We are the largest NZ privately owned catering company! What we offer * Competitive salary * Awesome team and clients * Free on-site parking at most venues * Free on-site lunch meal Apply Now! If you are after a rewarding career with a growing company, then this is the job for you. Please submit your CV and tell us about yourself in a cover letter. All applications must go through SEEK. Please note: To be considered for this position you must be legally able to work in New Zealand. If on visa, please specify expiry date in the application.

Breaking Bread 2024 limited

Hamilton, New Zealand

We are seeking a Duty Manager to contribute to supporting the development of a high performing team. The position holder must hold a current Duty Manager License and must be able to make a great coffee! Positions available - 1x Full-time Duty Manager 1x Part-time Duty Manager Breaking Bread Cafe operates 6 days from 7am to 3pm Key Result Areas -Serves customers in the Licensed Café -Assists with ordering supplies and other ordering when required -Checks stock received against invoices as required -Arranges displays of stock and food -Assists in the preparation of morning and afternoon teas, lunches and meals for special operations -Prepares hot and cold drinks, specialty coffees and teas -Replenishes food, beverage, and shop supplies to always ensure adequate stock control within the Licensed Café -Ensures working/serving areas, equipment, and supplies (for preparation, presentation and/or consuming of food and beverages) are hygienic, well stocked and presented at all times -Undertakes dishwashing and cleaning duties within the Café including cleaning tables and chairs -Ensures at the end of the day the takings paperwork is filled out and placed in the safe -Ensures the Licensed Café and Kitchen area is secured and locked at closing time Please Send your CV to thebreakingbreadcafe@gmail.com

Thames-Coromandel, Waikato

Chef - Veitnamese - South East Asian Cuisine

Thames-Coromandel District, Waikato Region, New Zealand

We are seeking a Chef who have experience in south east Asian cuisine. Candidate who have worked in busy South East Asian Restaurant. Who can communicate efficiently .A good team player. Candidate must have at least 7 years of experience in a busy kitchen. Call Pan 02102664992 Email your CV at pansharma264@gmail.com

SS satguru limted ( Downlow The Base)

Hamilton, New Zealand

* Maintain sanitation, health and safety standards in work areas. * Clean food preparation arears, cooking surface and utensils. * Operate large volume cooking equipment such as grills, deep-fryer or griddles. * verify that prepares food meets requirements for quality and quantity. * Take food and drink orders and receive payment from customers. * Wash, cut and prepare foods designated for cooking. * Measure ingredients required for specific food items being prepared. * Cook the exact number of items ordered by each customer, working on several diffrent orders. * Simultaneously. * Serve orders to customers at counters or tables. * Clean, stock and restock workstations.

Japan taupo ltd

Waikato Street, Taupō 3330, New Zealand

Japan Taupo Limited is seeking a Restaurant Manager to join our team. We are a well-established Japanese restaurant located in the heart of Taupo, known for delivering authentic cuisine and exceptional customer service. We are currently offering a full-time, permanent position with a minimum of 30 hours and up to 40 hours per week. The hourly pay rate ranges from $30 to $34, depending on skills and experience. Requirements: Applicants must meet one of the following criteria: A minimum of two years’ full-time experience in management, with demonstrated leadership and organisational abilities; or A diploma or higher qualification in management. Responsibilities: Oversee the daily operations of the restaurant Manage staff rosters and workload in line with budgetary requirements Recruit, train, and supervise restaurant staff Plan menus and organise special functions in collaboration with chefs and staff Manage procurement and pricing of goods under the budget Monitor and maintain appropriate stock levels Ensure compliance with health regulations and uphold hygiene standards Assess and respond to customer feedback to improve service Monitor and record daily financial transactions Handle customer complaints promptly and professionally Support the team in continuously improving service standards and operational procedures If you meet these requirements and are interested in applying for the position, please submit your CV and Cover Letter.

Experience Bar Tender

Waikato Street, Taupō 3330, New Zealand

Key Requirements: - Must have either a relevant qualification or at least 3 years of relevant work Experience. Must hold Licence Controller Qualification (LCQ) and Duty Manger Certificate. Must be Enthusiastic, fast, hard working, and passionate about the Hospitality. Must be available to work on weekends, late-night, and Public holidays, Job Tasks and Responsibilities Include: - Prepare and serve drinks – Mix and serve alcoholic and non-alcoholic beverages according to standard recipes. Greet and interact with customers – Provide friendly and professional service, creating a welcoming atmosphere. Take and process orders – Accurately take drink and food orders and input them into the POS system. Maintain cleanliness – Keep the bar area clean, organized, and well-stocked at all times. Check identification – Verify age of customers to ensure legal alcohol service. Manage cash and payments – Handle cash, credit card transactions, and balance cash drawer at end of shift. Stock and replenish bar inventory – Refill liquor, mixers, ice, garnishes, and glassware as needed. Follow safety and hygiene standards – Comply with all food safety, health, and alcohol service regulations. Handle customer complaints – Resolve issues quickly and professionally to ensure customer satisfaction. Promote and upsell – Suggest drink pairings and promote bar specials or new cocktails to increase sales. This is a full-time position with a minimum of 30 hours per week and a maximum of 48 hours per week. Good remuneration from $27.70 to $30 per hour based on work experience and knowledge. If you have what it takes to contribute to an amazing customer experience, we want to hear from you. Send your CV to. S.bijendra@ymail.com

The River Kitchen

Baker & Caterer

Hamilton, New Zealand

At The River Kitchen, we’re on the lookout for someone with flair who thrives in the rhythm of a busy café, loves the scent of a well-risen scone, and takes joy in making food that makes people smile. As our next Baker with a hand in catering, you’ll help shape everything from daily bakes to event platters that wow. What You’ll Do: * Bake beautiful things daily – from our signature scones to flaky pastries * Contribute fresh ideas and help shape our evolving food offering * Collaborate with our kitchen team, front-of-house, and hands-on owner * Event catering both on/off-site, with thoughtful preparation and presentation * Keep a clean, organised, and food-safe workspace at all times * Be willing and available to lend a hand when team members need You’ll Bring: * Proven baking experience – café or catering environment preferred but not essential * A knack for the little things, a commitment to quality and communication * Strong time management and consistency under pressure * The ability to work independently, including early starts and event hours * A team-first attitude, positivity, and willingness to learn * A good level of physical fitness and compliant with Health & Safety * Honest, trustworthy, and well presented Why Work With Us? * Your “office” is a sunlit kitchen with fairway views over the Hamilton Golf Course * One-on-one training and ongoing support from the owner * Variety – from cabinet treats to special event catering and menus * Be part of special occasions and exciting events * Free coffee daily and discounts on meals while at work * 100% Locally Owned and Operated, free parking onsite * Competitive Pay rate – dependent on experience At The River Kitchen, we believe food brings people together – from casual catchups to milestone moments. It’s all about real food, made with care, by good people, and served with genuine hospitality. Love the scent of fresh baking and the buzz of club activities? Attach your CV to this ad or apply now by sending your CV to mailto:accounts@theriverkitchen.co.nz and a short note about why this is your kind of role. The successful applicant will be required to work across a seven-day roster – this means you are available weekends and some evenings. Applicants must have their own reliable transportation to get to and from work. Please note that only applicants with NZ residency or valid work permit will be considered for this position. Applicants must pass a New Zealand Police vetting – no criminal history. Please note, we may only contact short listed applicants.

Hamilton, Waikato

Hamilton, New Zealand

DUTIES AND RESPONSIBILITIES • Planning menus, estimating food and labour costs, and ordering food supplies • Monitoring quality of dishes at all stages of preparation and presentation • Discussing food preparation issues with the owner and kitchen colleagues. • Demonstrating techniques and advising on cooking procedures • Preparing and cooking food • Explaining and enforcing hygiene regulations • Knows proper function, operations, maintenance and cleaning of various kitchen appliance, such as a blender, gas oven with hobs, stockpot cooker, dishwasher, fridges and freezers or stand mixer • Checks food and ingredients for freshness to ensure the quality • Portions, arranges, and garnishes food to the required standard • Estimates expected food consumption and organizes preparation • Assists in planning new dishes • Keeps a sanitised and orderly environment as per kitchen sanitation guidelines • Ensures all food and other items are stored properly • Has a positive attitude regarding the job and communicates with management and fellow crews • Follows cooking methods, quality standards and kitchen rules, policies and procedures • May select and train junior cook • Follow set policies to maintain standards for food safety in all food preparation areas • Follow set policies to maintain standards for health & safety at work in all food preparation areas • Inform the designated management if any hazards are identified that may affect work conditions • Working with the owner to uphold morale in the kitchen • Working with the owner to ensure the relationship between kitchen and front-of-house staff is of a high standard • Any other duties the Restaurant Manager / Head Chef may reasonably require ESSENTIAL REQUIREMENTS Our ideal candidates will have • Creativity & motivational skills • Communication skills (written and oral) • Committed to team, establishment and excellence • Ability to work competently under pressure • Attention to detail and follow instructions • A can-do & positive attitude and teamwork • Willingness to work long hours and to learn new skills • Proven knowledge of Vietnamese cuisine • Organizational and time management skills • Reliable and flexible to change • Two years New Zealand work experience OR minimum level 4 certificate/diploma gained in New Zealand or Australia (Satisfying requirement for either experience or qualification NOT both) BENEFITS: As a valuable member of our team, you will have • Full-time permanent role, at least 30 hours/week • Starting wage $30/hour • Maximum $34/hour • Supporting work environment • Promotion opportunities for the right candidate Please apply via Trademe. Please specify your immigration status in your CV or Cover letter. Only shortlisted candidates will be interviewed. The application closes on 12 July 2025. Late application will not be accepted. Successful candidates may be asked to undergo random drug testing at work.

The Wharf Kitchen and Bar

Waikato District, Waikato Region, New Zealand

Description We’re a locally owned Restaurant serving great food, exceptional coffee, and warm hospitality in Raglan . We’re on the lookout for a passionate and reliable Cook/Chef to join our kitchen team. If you love working with food, enjoy a great team, – we’d love to hear from you! Position Purpose: To assist in the preparation, cooking, and presentation of food for the cabinet and à la carte menu, following health, safety, and food hygiene standards. The role supports the Head Chef in daily kitchen operations and includes some independent food preparation and baking. Key Responsibilities: • Prepare and cook dishes for breakfast, lunch, dinner and Cabinet offering • Maintain cleanliness and food safety compliance in the kitchen • Work both independently and collaboratively with the Head Chef • Occasionally assist in catering prep and events • Optional: support front-of-house staff if experienced and required, • Reporting to: Head Chef and Restaurant Manager Work Hours: Rostered shifts between approx. 9:00am and 9:30pm . *Minimum 30hours/week Minimum Skills and Experience Required • At least 2 years cook experience . • Optional : Cooking Indian Meals will be an advantage but not essential. • Understanding of food safety and hygiene standards • Ability to follow directions and work independently when needed • A positive attitude, willingness to learn, and good team communication • Barista or customer service experience is a bonus (not required)

Sushi ZenNZ LTD

Japanese Cuisine Experienced Chef

Hamilton, New Zealand

Do you have a passion for Fusion Japanese Cuisine? Flexible with hours? Days & nights, weekdays & weekends, We are looking for an Experienced Japanese Cuisine Chef here in Hamilton Central. Waikato. ● Location - Hamilton Central, Waikato, NZ ● Position - Full Time / Experienced Japanese Cuisine Chef ● Pay - between $30 - $33 + Annual Leave (minimum of 40 hours Per Week) Key Responsibilities: ● Planning menus, estimating food and labour costs ● Communicate with chefs and cooks in the kitchen ● High standard Food Control Plan ● Ordering food supplies, monitoring quality of dishes at all stages of preparation and presentation ● Discuss food preparation issues with Managers, kitchen and waiting staff ● Demonstrate culinary skills and cooking procedures ● Train staff Qualified Chef should be able to: ● Work under pressure at a fast paced work environment ● Have strong knowledge of food safety, hygiene and allergens ● Have relevant of at least 3 years work experience ● Flexible with hours, days & nights, weekdays & weekends ● Lead the team

Shift Manager - Enderley

Hamilton, New Zealand

At Texas Chicken we’re passionate about chicken and on a mission to serve the best chicken and buns in the world! If you’re hungry for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Texas Chicken®, we’re not your typical fast food restaurant. We make real comfort food that makes a difference in peoples’ lives. We put the big, juicy and crunchy into teamwork and our chicken! This internationally known brand was founded more than 60 years ago and today is well established in over 26 other countries around the world. We are looking for an outstanding Shift Manager to join our team in Enderley. This is an amazing opportunity to start with us as we build the Texas Chicken brand and join us on our mission to the bring the best chicken and buns in the world! This role is not for the faint hearted. You will be energetic, results driven and a motivational leader to your team. We are looking for the following: Reliable transportation; and QSR experience in a high volume situation including Drive Thru in New Zealand setting preferable but not essential. Applicants will be experienced in: Encouraging and inspiring your team to achieve new levels of success; Managing your team to high performance through training and development; Impacting overall performance of the restaurant KPI's ie. food and labour costs; Outstanding customer service while inspiring you team to have the same passion. Being responsible for the health and wellbeing of your team in the workplace What will you do: Daily / Shift Operations - Ensure rostered staff are present and presented in accordance with Company policy - Daily goals are set as per Restaurant plan and monitored throughout the shift/day - Ensure all menu items are prepared to Company standard and food safety standards are adhered to - Ensure all areas of the Restaurant are clean, tidy at all times - Monitor Restaurant operations through the day / shift for any potential health and safety and food safety matters - Supervise and provide guidance to team members and actively set an example, ensuring that all company standards are maintained - Operational management and support of team including induction of new team members when required Achievement of Sales Targets / Profit Targets - Build ongoing sales - Manage resources effectively to achieve results Customer Service - Provide exceptional customer service to every Texas Chicken customer - Introduce customers to the full range of Texas Chicken range products through up selling - Provide all customers with knowledge about current promotions, new products, special projects etc Cash Handling - Accurately handle cash and EFTPOS transactions - Ensure all cash handling procedures are upheld by team members - Complete the opening and closing of day/shift procedure General Housekeeping - Ensure all kitchen equipment, counters and dining areas are clean, tidy and uncluttered - Keep all kitchen equipment, utensils and trays stocked away and well-presented when not in use - Ensure waste is disposed of regularly throughout shift Food Preparation - Complete hot and cold food preparation to Texas Chicken menu standard - Follow recipes accurately and maintain food preparation processes such as cooking and frying foods correctly - Preparing food throughout the day as needed, anticipating and reacting to customer volume and ensuring minimal wastage - Maintain appropriate portion control - Maintain menu standard presentation of all foods prepared - Maintain proper food handling, safety, and hygiene standards Timesheets - Completion of timesheets to include actual hours worked Communication - Establish sound communication to channels to ensure the right information gets to the right people at the right time - Provide well thought-out, concise and timely oral and written communication - Keep all relevant people informed on progress Relationship management - Effective relationships with clients/customers, suppliers to achieve delivery of services - Management of stakeholders – internal relationships, clients, suppliers Compliance - Compliance with all the Company’s policies and procedures - Compliance with all Health and Safety procedures as defined by the Health & Safety in Employment Act Other Duties - Any other reasonable duties as and when required by the Employer In turn we offer the right candidates big opportunity to grow within the company, juicy competitive rate, free crunchy staff meals and the chance to be part of a support team committed to your growth and passionate about growing the brand in New Zealand. This a new and exciting opportunity which would allow the right people to get into the business and grow with us. If you would like to be part of the energetic and passionate team at Texas Chicken, please apply to the email address below with your CV. Please forward your CV to: opoerations@texas-chicken.co.nz

NOOR NAGRA ENTERPRISES LIMITED

Indian Sweet Maker/ Cook

Hamilton, New Zealand

At least 1-2 years of relevant experience or qualifications in cookery. Plans and organises the preparation and cooking of food in a dining or catering establishment. planning menus, estimating food and labour costs, and ordering food supplies monitoring quality of dishes at all stages of preparation and presentation discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff demonstrating techniques and advising on cooking procedures preparing and cooking food explaining and enforcing hygiene regulations may select and train staff may freeze and preserve foods Job Type: Permanent and ongoing Pay Rate: $25.00-30.00 per hour Hours: 30-40 per week Weekend availabilty: Must be able to work on weekends and Late nights.

Waikato Street, Taupō 3330, New Zealand

The Bay Taupo situated at the end of the Acacia Bay straight, just down the road from Taupo Town. The Bay offers the community the perfect destination to socialise, dine, relax and unwind with family and friends. Position Description: Chef de Partie (minimum 2 years Kitchen experience or relevant experience) You will have a passion for food and will be proud to serve the dishes coming out of our kitchen. This role will predominantly be running a pizza station, prepping and cooking pizzas and making desserts. This is a full-time role, with a minimum of 32 hours per week guaranteed. Paid weekly in the pay range of $24 - $29 per hour. Located at The Bay Bar and Brasserie, Acacia Bay, Taupo. 703 Acacia Bay Road, Acacia Bay Taupo. Qualifications and Requirements: You must have 2 years of Kitchen or Relevant experience and a minimum of New Zealand Certificate in Cookery (Level 3). You will be responsible for setting up the kitchen, prep station, stocking inventory, and maintaining sanitation and cleaning standards, among other responsibilities. To be successful in this role, you will possess excellent communication and multi-tasking skills. RESPONSIBILITIES, DUTIES & EXPECTATIONS Creating a great kitchen environment and being a part of the kitchen team • Effectively communicate with the Owner and/or Head Chef, receiving feedback and making improvements where necessary. • Capable of creating and executing dishes that set us apart and keep people coming back for more. • Manage and report on food costs, ordering, stock take and inventory control • Follow, manage and maintain correct HACCP policies and procedures • Assist in maintaining the Food Safety Plan • Creating new recipes and ideas to keep the menu fresh, keeping up to date with industry trends. • Enforcing safety and sanitation standards in the kitchen. • Weigh, measure, mix and prep ingredients according to recipes. • Work well under pressure and within the time limit. • Ensuring that all food is of excellent quality and served in a timely manner. • Make sure the kitchen, food preparation and storage areas meet health and safety standards. • Ensure the preparation station and the kitchen is set up and stocked. • Stock inventory and supplies and check food and ingredients for freshness and placing orders to replenish stock • Any other task required to help the kitchen and business succeed • Help planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Help teach staff to prepare and cook menu items

South Waikato, Waikato

South Waikato District, Waikato Region, New Zealand

Be part of something local and loved—our neighbourhood café is looking for a talented Cook to join our small team! We are looking for a reliable, experienced cook to join our team with a positive attitude and team spirit! What you'll do; *Prepare food for the cabinet *Prepare and cook breakfast and lunch meals *Maintain high standards of food safety and cleanliness *work with the team to keep service smooth and timely *help with inventory and ordering This job can be a job share with every other weekend off which is a rarity when it comes to hospitality! If you feel like you meet any of this criteria but have some questions don't hesitate to reach out, we want to meet you!

Coromandel Food Company

Park Manager / Tourism Operations Manager

Thames-Coromandel District, Waikato Region, New Zealand

Park and Tourism Operations Manager – Full-time | Permanent | Applicants must arrange their own accommodation About Us The Waterworks is a unique, eco-friendly adventure park in Coromandel, featuring over 70 interactive water-powered attractions designed for families, schools, and tourists. Committed to sustainability, creativity, and community engagement, we are seeking a hands-on Park and Tourism Operations Manager to lead operations, enhance visitor experience, and drive the long-term success of the park. This role is ideal for someone who enjoys rural life, is comfortable with seasonal fluctuations, and thrives in a dynamic, hands-on environment. The Role We are looking for a skilled and adaptable professional with a strong background in management, engineering, and marketing. You will take a leadership role in shaping the future of The Waterworks while ensuring smooth day-to-day operations. Key Responsibilities Operations & Maintenance * Oversee daily park operations, ensuring a high-quality visitor experience *. Carry out and supervise general maintenance (e.g. carpentry, welding, repairs) *. Manage health and safety across the site *. Coordinate logistics and supplies *. Adapt to seasonal work cycles and maintain site readiness *. Business & Financial Management Contribute to business planning and growth strategies Oversee ticketing, memberships, and customer experience initiatives Monitor budgets, forecasting, and cost control Build strong supplier and stakeholder relationships Marketing & Community Engagement Lead digital marketing and branding (social media, SEO, online bookings) Build local partnerships with schools, tourism operators, and businesses Promote educational and community-based initiatives Team Leadership & Hospitality Recruit, train, and supervise staff Foster a positive and productive workplace culture Oversee customer service, front-of-house, and café support Barista or café experience is a plus Hours and Pay This is a full-time position with a guaranteed minimum of 40 hours per week, worked over five days, including weekends and public holidays. Pay is between $30 and $40 per hour, depending on previous experience. The schedule is generally consistent, though flexibility is required during peak tourism periods. The role requires a strong presence during the summer season (October–April), when visitor numbers are highest. What We’re Looking For Background in Tourism, Hospitality, Engineering, or Business Management Strong hands-on skills: carpentry, welding, problem-solving Excellent leadership, communication, and organisational skills Digital marketing and e-commerce experience Full driver’s licence Fluency in English with a second language such as Spanish or German is a plus Commitment to long-term development of the park and team Why Join Us? Lead and shape a one-of-a-kind adventure park A role that blends leadership, practical skills, and creative marketing Live and work in a natural, eco-conscious setting Be part of a sustainable, community-driven tourism business with real potential How to Apply Apply online through Trade Me . Minimum of a CV and an introductory letter explaining why you feel this is the role for you. We’re looking for someone who wants to commit, take ownership, and help shape the next chapter of this special place.

Waitomo Adventures Ltd

Senior Adventure Cave Guide

Waitomo Caves, New Zealand

Unparalleled Opportunity in Adventure Tourism with Waitomo Adventures Ltd Position Includes Guiding, Operations and Training aspects We are seeking up to two experienced outdoors professionals to guide these activities, and also support our in-house training system for entry level staff. Hamilton location, based in the Waitomo area Full time role with minimum 30 hours guaranteed per week $35 - $40 per hour based on experience Waitomo Adventures Limited is the home of the phenomenal Lost World; Haggas Honking Holes; St Benedict’s Caverns; and others. If you’re successful, you will be stepping into a tight team; a professional but relaxed family-style company that has been operated by the founder for over 37 years. We were the first serious-adventure company to run out of Waitomo, innovative; boundary stretching and with a wicked sense of humour. Some of our guides have been with us for 20 plus years. We take our job very seriously; giving people life changing experiences and ensuring their safety is paramount every day. Health and Safety is super important; there is pre-employment and ongoing drug testing so only apply if you know you will pass this on an ongoing basis. Duties Include: • Meeting and greeting tour groups at commencement of each session • Clearly explaining to tour groups the correct and safe use of all equipment involved throughout the participation of all elements of the outdoor adventure • Supervising and guiding the tour groups and activities, including abseiling, rope ascending, ziplines, rock climbing, blackwater rafting • Rigging and operating rope access and rescue systems in accordance with best industry practice • Ensuring that all guiding equipment is up to safety standards and in good working order • Provide training for junior guides • Manage or support cave rescue training exercises • Reporting daily events including any incidents at close of each day Experience: • Prior experience is essential • This is a senior position for an individual with proven competencies in adventure tourism – especially height safety • At least two years of relevant work experience in the Adventure Caving Tourism industry is required • Height safety endorsement / certification, or similar • Full New Zealand Driver Licence or overseas equivalent with the ability to obtain a passenger endorsement as our caves are located within 30km of our base • Manual driving experience required • Good personal hygiene given the customer-facing role and close proximity of persons during the guiding sessions How to Apply: Check out our videos and website www.waitomo.co.nz to see if you think you would be a good fit. If so, then let us know why - send your resume and a covering letter to nick@waitomo.co.nz. Not many Employers can say “You will never be replaced by a robot”… We can ! 

RAGLAN FOOD CO HOSPITALITY LIMITED

Waikato District, Waikato Region, New Zealand

Job Duties: Prepare and cook meals according to the set menu and dietary requirements, ensuring quality, presentation, and portion control standards are maintained. Plan daily food preparation schedules and organize kitchen operations efficiently to meet customer demand. Monitor food stock levels, place orders when necessary, and ensure all ingredients are fresh and stored properly. Maintain cleanliness and hygiene in all kitchen and food preparation areas in line with health and safety regulations. Collaborate with other kitchen and front-of-house staff to ensure smooth service and timely delivery of meals. Develop new recipes or adjust existing ones to reflect seasonal ingredients, customer preferences, and food trends. Check and receive deliveries, ensuring items meet quality standards and are stored in compliance with food safety standards. Assist with training and supervision of junior kitchen staff and kitchen hands when required. Follow all food safety, hygiene, and occupational health standards as per local regulatory requirements. Handle special dietary requests and allergens with care and professionalism. Pay Rate: $25.00 – $30.00 per hour Hours of Work: 32 – 40 hours per week 2 years of work experience or level 4 or higher qualification

Hillcrest Bakery and Cafe

Hamilton, New Zealand

We are looking for a skilled and passionate baker to join our busy bakery and cafe. These are full time position with a minimum of 30 hours (Roster) per week. Applicants must be able to work weekend and public holidays. Responsibility includes: -Preparing fresh bread, pies, pastries and other baked goods. -Clean equipment -Assist in opening and closing the shop. -Must be able to lift over 25kg Candidate must have at least 2 years of experience, a good work ethics and enjoys working in a team environment. Early morning shift is mandatory (4:30am) Only suitable applicants will be contacted.

H&H PUTARURU LIMITED

South Waikato District, Waikato Region, New Zealand

Number of Positions: 1 (Hiring now Immediate Start) One Full-Time Permanent Positions at The Hog And Hounds Sports Bar, Putaruru, Waikato Salary: NZD$ 30-31/- per hour Hours: Minimum 30 per week About us: We are looking for a Venue Manager who can effectively manage the overall operations of TheHog And Hounds Sports Bar i.e. Bar, Tab and Class 4 gambling Site As a Venue Manager your key responsibilities include : Effectively manage the overall operations of The Hog And Hounds Sports Bar at Putaruru. Lead the team independently and supervise the staff for smooth routine operations of business. Strategically plan the growth of business at local level ensuring maximum regular casualcustomer. Introduce and implement new and innovative ideas to generate bar revenue. Responsible for proper planning, organizing, executing & supervising all Operations of The HogAnd Hounds Sports Bar including booking and organizing parties and private functions at Bar. Manage operations with passion, integrity and knowledge while promoting the culture andvalues of the company. Take random customer feedback to assess their satisfaction regarding customer service andfood and use the same for making change in strategy of the business. Plan promotions and combos to attract customers as part of marketing. Implement new company policies and procedures by developing plans and instructing staff. Provide direction to shift leaders and staff to achieve the company goals. Consistently review operations and staff to identify any problems, concerns and opportunitiesfor improvement Provide coaching and feedback to staff and assess performance on an ongoing basis. Create a positive guest experience by delivering a high level of service and ensuring all staffengage guests to understand their needs and exceed expectations Manage the venue to meet or exceed standards in food quality, safety and cleanliness. Consistently monitor product and labor costs to remain within goals. Train and coach staff on guest services principles and practices Follow the company policies and procedures including those for cash handling andsafety/security Develop and implement creative solutions to areas of improvement Conduct staff meetings. Ensure a safe environment for clients and staff alike at all times. That all staff complies with current Health and Safety legislation Requirements: Age 18 years or older. Qualification i.e. Diploma in Business/Hospitality management or Three year of relevant experience in similar position in hospitality industry Strong leadership, motivational and people skill Ability to work in a Multicultural Environment. Good customer service skills Team player and ability to work competently under pressure. Reliable and flexible to change. Please note, this is a full-time position with rostered/split shifts, including weekends. If you think this is a job for you. Please apply with your CV and a Cover letter

Iguana street bar & resturant

Hamilton, New Zealand

Job type: Full time, Permanent Minimum hours: 30 hours per week. We are a busy and fast-growing restaurant in the heart of Hamilton City. We are looking for 2 experienced Sous Chefs to join our busy team in a full time and permanent capacity. Our company name is Summit Hospitality & Catering Ltd, but we trade as Iguana Street Bar and Restaurant. Job Description - To organise an assigned section and ensure it runs efficiently and productively. - Assist in menu planning and preparatory work and offer new ideas and be creative. - Be familiar with the other kitchen sections, promoting flexibility and productivity. - Ensure all food produced is in line with kitchen recipes and standards. - Prepare and cook all food orders with a sense of urgency. - Check all food is stored and handled as per current food health and hygiene regulations. - Be familiar with and follow the Food Control Plan. - Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations and statutory requirement. - Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. - Discussing food preparation issues with Head Chef, Managers, Kitchen and Waiting Staff -Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes. Preserve and freeze food when required. - Inform Head chef of any short falls in stock or ordering needed for the next day. - May assist junior chefs in training. - Ensure all maintenance problems are promptly reported to Head chef. -Any other reasonable request as required by your Head Chef The role will be for a minimum of 30 hours a week, but depending on trade levels the successful applicant could be rostered for up to 50 hours a week during busy periods. The hourly pay rate will be in the range of $28-$33. Depends on experience Requirements: Minimum 1 years’ relevant experience Level 4 Diploma or equivalent Suitable candidates should be able to pass a pre-employment drug test and a Ministry of Justice/Police check when required. If this sounds like you and you have the experience, work ethic and team attitude then please submit your CV and cover letter. In order to be considered the CV must contain the details of contactable referees as they will be contacted as part of the assessment process. Only applications that are shortlisted will be contacted.

Hamilton, New Zealand

Manager – Quest on London & Quest on Ward, Hamilton Are you passionate about delivering exceptional guest experiences and leading high-performing teams? Join our dynamic team at Quest on London and Quest on Ward – centrally located in the heart of Hamilton CBD. We provide relaxed, stylish, and comfortable accommodation for both short and extended stays. We are seeking an enthusiastic and experienced Front of House Manager who thrives in a fast-paced hospitality environment. You will be the face of our business, leading the front office team and ensuring every guest receives professional, welcoming, and seamless service from arrival to departure. Key Responsibilities: Oversee all front desk operations including guest check-ins, check-outs, and concierge services Manage and respond to guest enquiries, feedback, and complaints with professionalism and care Lead and train front office staff, promoting a culture of service excellence and accountability Maintain reservation systems and ensure accuracy in bookings, payments, and invoicing Coordinate with housekeeping and maintenance to ensure room readiness and issue resolution Monitor and report on occupancy, revenue, and guest satisfaction metrics Ensure compliance with health and safety standards and operational procedures Provide after-hours support and manage emergency or high-priority situations when needed Collaborate with senior management on performance goals and service enhancements What We’re Looking For: Minimum 2 years' experience in a front desk or front-of-house supervisory/managerial role Strong leadership and interpersonal skills with a hands-on, positive approach Excellent communication skills (verbal and written), fluent in English High level of computer literacy; RMS and SiteMinder experience preferred Proficient in Microsoft Office suite (Excel, Outlook, Word) Proven problem-solving abilities and attention to detail Business-minded with a focus on guest satisfaction and operational efficiency Ability to work under pressure and manage shifting priorities Flexible availability including weekends, public holidays, and after-hours duties What We Offer: Competitive pay based on experience A supportive and growth-oriented work environment Accommodation may be provided as part of the role for after-hours coverage Opportunities for career progression within the Quest Apartment Hotels network Work in a respected and well-located property with a loyal guest base If you are a motivated professional who loves hospitality and thrives in a leadership role, we want to hear from you! Applicants must be a New Zealand Citizen, Resident, or hold a valid working visa. To apply, please send your CV and cover letter detailing your experience and why you are the ideal candidate for this role. Email address- manager@questonlondon.co.nz

mountainview bakery and country bakery cafe

barista, kitchen cooker hand wanted in Pirongia

Waipa River, Waikato Region, New Zealand

Bakers ,cooker and barista and kitchen staff Permanent Description Mountain View Bakery and new country bakery cafe is a popular bakery situated in the town of Pirongia which is located approximately 30km from Hamilton and 11km from Te Awamutu. The bakery is owned by the Pheap Keat & Leang Khim You partnership and the owners are looking to fill 4 full time and permanent baker and cooker (kitchen staff and barista) roles. The pay rate for the role is $23.50 t0 $29.66 per hour. all staff are required to work 30-40 hours per week on a variable 7 day a week roster with shifts usually starting from (4 am or 5am am or 8am ) Applicants need to be prepared to work weekends but not every weekend. The role involves the following tasks & duties – Preparation of o Bread o Cakes o Pies & savories o Biscuits & slices and cooking breakfast and Cleaning Assisting in displaying products Checking deliveries & dating products Ensuring that food safety and hygiene practices are followed Any other reasonable duties as request such as front counter if needed Training of other staff if needed To be considered for this role you will need to have at least one year experience or more as well as at least 3 months of practical experience as a baker in a bakery or supermarket or cooking cafe To apply for this role please upload an up-to-date CV which includes the details of contactable referees. Please also state your immigration status in your CV such as NZ citizen, NZ resident, open work visa holder or requiring sponsorship. The deadline for applying for this role is Monday 11 July at 5pm.

Casual Chef in Hamilton!

Hamilton, New Zealand

Enjoy the Heat of the Kitchen? We're Hiring Casual Chefs! - Location: Hamilton and wider Waikato area - Position: Casual / Relief Chef - Pay: Competitive hourly rate + 8% holiday pay Looking for flexible chef work that makes a real difference? The Recruitment Network (TRN) is on the lookout for experienced Chefs for casual and relief roles across the Waikato region. Perfect for chefs who enjoy meaningful, independent work and want control over their schedule with shifts available throughout the week, including early mornings. Key Responsibilities: - Prepare and cook nutritious meals tailored to aged care residents - Present meals to a high standard, meeting dietary and texture-modified requirements - Maintain a clean, safe, and organized kitchen environment - Adapt confidently to various kitchen teams and settings What We're Looking For: - Proven experience as a chef in busy kitchen environments - Reliable transport to get to different work sites - Calm, efficient, and organized under pressure - Strong knowledge of food safety, hygiene, and aged care dietary needs - Flexibility and willingness to accept short-notice or varied shifts Why Work with TRN? - Flexible Hours: Manage your availability via our user-friendly TRN Mobile App - Variety: Work in multiple facility with supportive and diverse teams - Weekly Pay: Get paid reliably every week - We've Got Your Back: Ongoing support from a friendly and experienced team - Whether you're an early riser or a night owl we've got shifts that suit your lifestyle. Ready to Apply? Attach your CV to this ad or apply directly at www.trn.org.nz We'll be in touch quickly you could be on-site and working before you know it!

Negotiable Salary

Waipa River, Waikato Region, New Zealand

An exciting opportunity have been created for a part-time Night Auditor to help launch the soon to be opened The Clements Hotel located at 68 Duke Street, Cambridge 3434, NZ. The Clements is Cambridge’s most iconic Hotel. A stunning renovation of a heritage building formerly known as the Masonic Hotel and built in 1911, this project has truly been a labor of love. The sensitively restored and renovated building is being transformed into a 5-star boutique hotel featuring 29 guest rooms and complemented by extensive F&B operations which are all due to open mid 2025. As a Night Auditor, you will play a crucial role in ensuring exceptional guest experiences during the nighttime hours, maintaining the highest standards of service. This is a part-time permanent position. Responsibilities: • Oversee and manage all operations during the night shift, ensuring the smooth running of the hotel and maintaining the highest levels of service. • Welcome and assist guests upon arrival and departure, ensuring their needs are met and any issues are promptly resolved. • Manage the night audit process, including accurate and timely preparation of financial reports, guest accounts, and other administrative duties including rolling the day. • Handle guest inquiries and complaints professionally and promptly, finding appropriate resolutions and ensuring guest satisfaction. • Ensure the safety and security of guests and the property by monitoring surveillance systems, conducting regular rounds, and promptly addressing any security concerns. • Collaborate with other departments, such as Housekeeping and Maintenance, to address guest issues if they occur. • Maintain accurate records and reports of incidents, guest interactions, and operational activities during the night shift. • Stay updated on hotel services, facilities, and local attractions to assist guests with inquiries and provide recommendations. Experience: • Experience in a Night Auditor role, preferably within a luxury hotel or upscale hospitality environment. • Strong customer service skills, with a passion for delivering exceptional guest experiences. • Flexibility to work night shifts, including weekends and holidays, as required. We invite you to apply for the opportunity by submitting your application to hr@capstonehotels.co.nz

Negotiable Salary

Casual Barista in Cambridge Hamilton!

Hamilton, New Zealand

Experienced Baristas Wanted Flexible Casual Work in Cambridge Hamilton & Waikato! - Location: Hamilton & Waikato region - Job Type: Casual / On-Call - Pay: Competitive hourly rates + 8% holiday pay Can work : 6 weeks assignment start 23rd June ( Mon to Fri ) Time: 7:00Am - 3:00Pm Do you thrive in the buzz of a busy café? Know your way around an espresso machine and love serving up great coffee with a smile? We're on the lookout for skilled, passionate baristas to join our casual team in Hamilton! About the Role: You'll be representing The Recruitment Network (TRN) at various venues across Hamilton from cafés and events to catering and rest homes. Expect variety, pace, and plenty of opportunities to show off your coffee skills! We're Looking for Legends Who: - Have proven barista experience (latte art is a bonus!) - Can tell their espresso from a flat white, and make both with pride - Are confident working solo or as part of a busy team - Bring top-notch communication and customer service skills - Are reliable, flexible, and ready to jump into shifts even at short notice - Present themselves professionally with a great attitude What's in It for You? - Flexible, casual shifts you choose when you work - Variety of venues cafés, events, rest homes, and more - Weekly pay always on time - Supportive team and easy-to-use mobile app for shift management - Full legal entitlements sick leave, ACC, KiwiSaver & 8% holiday pay About Us: The Recruitment Network (TRN) is New Zealand's leading hospitality and service industry recruiter. We connect talented people with amazing opportunities casual or permanent, nationwide. Apply Now! If you're passionate about coffee and want the freedom of flexible work, we want to hear from you! Attach your resume or visit: https://www.trn.org.nz We'll be in touch to talk about your next steps. Join TRN and take control of your schedule while doing what you love.

Negotiable Salary

Zealong Tea Estate Limited

Senior Front of House Manager

Hamilton, New Zealand

Widely regarded as a Waikato icon, Zealong Tea Estate is New Zealand's only commercial tea estate, producing 100% organic award-winning tea, and is a world-leading destination for tea, art and hospitality. This year, we are looking to elevate our standards even more! With increasing brand awareness locally and internationally, Zealong is a premier destination for locals and tourists alike, and you will play an important role to ensure we remain a destination of choice. We are now looking for an experienced, energetic and well-presented person to take up the full-time role of Restaurant Manager/Front of House Supervisor. This role, based principally in the majestic Tearoom with an unsurpassed view of the stunning vista that is our Tea Estate, will ensure that you help deliver the best Zealong experience possible for our visitors and guests. This role is all about presence, leadership, and attention to detail — ensuring exceptional service, strong team culture, and seamless day-to-day operations in a venue that is like no other in the country. The opportunity is there for someone who enjoys working in a multi-venue role, to also experience service in the fine-dining Camellia Restaurant, our events centre and in tours. The perfect candidate is someone with a minimum of 3 years of front of house leadership experience, who believes in Hospitality as a career and who has an expert eye for and uncompromising belief in delivering exceptional service, with a hands-on approach and an outgoing & charismatic personality. This is a permanent full time role of 40 hours per week. The criteria/traits/skills required: - Proven experience (minimum 3 years) in leading a large FOH team with strong coaching, mentoring, and accountability - Have a high degree of attention to detail - Be solution and customer focused - Flexibility to work shifts across the 7-day week and on some evenings - DM license is a distinct advantage - Immaculate presentation and an excellent command of English will make you stand out as a candidate. Key responsibilities: - Manage running of a shift in the restaurant - Manage a section, being on the counter or oversee the day’s operation and manage restaurant flow for any given shift - Ensure high service standards, team presentation, and operational pace are optimised - Work closely with the kitchen and managers to manage rostering, wage cost, and general efficiency - Maintain high levels of staff retention and a motivated, inclusive team environment - Being present and operationally actively during service - Lead, demand and inspire your team to deliver exceptional service - Support management in elevating operational standards - Assist in raising the waitstaff team's expertise in delivering a consistent service - Maintain quality standards for the service of food and alcoholic and non-alcoholic beverages - Assist with training and developing junior front of house, waiters and other staff - Conduct venue opening and closing procedures - Prepare and serve alcoholic and non-alcoholic beverages There are professional growth opportunities within Zealong as we invest in our people whom we see as our biggest asset. The successful candidate would get to work with an amazing team of chefs and a vibrant team front of house; be well remunerated, work in a stunning countryside location and yet be just minutes away from a large city. You will also enjoy generous staff perks including health insurance upon qualification, free parking and staff discounts. If you would like to be considered for this position, please apply by applying online, or alternatively by submitting your cover letter and resume to hr@zealong.co.nz. We would be happy to discuss the role with you confidentially if you wish to understand more about the role. Please state your expected remuneration rate in your application. Please be aware that only shortlisted applicants will be contacted, but every application is received with our thanks and appreciation.

Negotiable Salary

Onyx Restaurant

Duty Manager, senior & full time waitstaff

Waipa River, Waikato Region, New Zealand

Join Our Long-Established Team at Onyx, Cambridge. Are you passionate about hospitality and customer service? Do you have the skills to lead a team and create unforgettable dining experiences? We're looking for talented individuals to join our well-known brand at Onyx Cambridge, proudly serving the community for over 20 years. Our restaurant is a local favourite and we are looking for the right candidates to help us continue delivering exceptional service. Senior Full-Time Position: Senior Waitstaff / Duty Manager What We're Looking For: * Outstanding leadership skills and a proven ability to manage and develop a team. * Proven track record of successfully leading and developing teams, with excellent communication and interpersonal skills. * Demonstrated ability to drive revenue growth, manage budgets, and achieve financial targets. * Exceptional problem-solving and decision-making abilities, with a focus on delivering exceptional guest experiences. * Solid understanding of industry trends, customer preferences, and competitive market dynamics. * Ability to collaborate with the kitchen team to ensure smooth service and that dining expectations are met for every customer. What We Offer: * Full-time role with 30-40 hours per week depending on the candidate. * Competitive pay and a supportive work environment. * The chance to work within a respected and well-established team. * Flexible schedules and opportunities for career growth. Successful Candidates Will Have: * An up to date Duty Manager Certificate (preferred but not essential). * Excellent communication skills and a friendly, approachable manner. * A positive, can-do attitude and a love for the hospitality industry. Full-Time Position: Front of House Waitstaff What We're Looking For: * A friendly, customer-focused individual who thrives in a fast-paced environment. * A genuine passion for creating memorable experiences for guests. * Ability to collaborate with the kitchen team to ensure smooth service and meet dining expectations. * A positive, approachable attitude with excellent communication skills. * Experience in hospitality is beneficial but we will train the right candidate. What We Offer: * Part-time role with flexible hours. * Competitive pay and a supportive work environment. * The opportunity to work as part of a well-established and respected team. * Successful Candidates Will Have: * A positive, can-do attitude. * A genuine passion for hospitality and delivering excellent customer service. * A willingness to learn and grow within the role. Join us in delivering top-notch service at Onyx, located in the heart of Cambridge, New Zealand. With over 20 years of history and a loyal local following, we are committed to continuing our legacy of exceptional service. Apply today and become part of our exceptional team!

Chefs All levels including Senior Chef De Partie

Hamilton, New Zealand

Senior Chef De Partie Role Reporting to the Head Chef, you will be responsible and accountable for the following: - Planning, organising and supervising daily food preparation within the kitchen - Effective management of all kitchen departments with budgeted objectives -Assisting staff with training and development -Ensure stock management including stock takes -Assisting in menu development and costing on meal items - Minimum Level 4 Professional cookery qualification Ideal Candidate will have: -At least 2 years of previous experience in a similar role, with proven supervisory experience and culinary education -Have a great attitude with willingness to learn -Strong eye for detail and perfection -Person that copes well under pressure, is reliable, enthusiastic - Who has a passion for food and desire to present and produce high-quality dishes Commis Chefs and Chef De Parties will need to have - Passion for Food - Willingness to learn - Love working within a team - Good under pressure - Able to Manage a Section during service - Good Communicators - Eye for detail - Minimum Level 3 professional cookery qualification The wage range for this role will vary between $24 to $35, depending on Skills, experience and Qualification Please note that only applicants with NZ residency or valid work permit will be considered for this position To apply for these roles please send your cover letter and C.V to paul@foundationbar.co.nz only short listed applicants will be contacted

Negotiable Salary

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