Renowned for Taste. Respected for Quality. Bailwal G, one of Rotorua’s most beloved and well-established eateries, is looking for a skilled and passionate Cook to join our dynamic kitchen team! What We’re Looking For: Relevant qualification ( Level 4 cookery) or 3 years of experience Expertise in Indian, South Indian, Chaats, Indo Chinese Support and train the kitchen staff Commitment to cleanliness, quality, and speed Team player with a positive attitude Flexibility for shift work, weekends, public holidays and busy hours Why Join Bailwal G? * Work in a respected, high-demand kitchen * Supportive and friendly work environment * Opportunity to grow with a reputable local brand -Competitive pay based on experience - $29.66 to $30 per hour and working hours 30 hours per week. Any NZ Citizen or resident or who holds work rights can apply for this job

Mann Trading Limited T/A Dominos Pizza is seeking to recruit fast food cooks for our well-settled outlets in Auckland. This role is for the person who is self-motivated and who can go a few miles for the growth of the business. It's a great career opportunity for a customer service extraordinaire who would enjoy the opportunity to work with our leading brand, famous for doing the ordinary in an extraordinary way. Pizza making is our business, and customer satisfaction is our religion. Practice our religion, and we guarantee your career. It is a full-time permanent role with aminimum guaranteed 30 hours of work per week. GENERAL DUTIES INCLUDE BUT ARE NOT LIMITED TO:  Preparing pizzas and other products.  Operating food equipment such as ovens, fryers.  Providing quality customer service.  Cleaning food preparation areas, cooking surfaces and utensils.  Ordering and taking stock deliveries.  Serving Customers and receiving payments. The position will require weekend work and late-night work and must be available to work on rotating shifts, Public holidays and some split shifts. May deliver pizza & beverages in case of emergency Pre-requisites:  NZ class 1 driving license or equivalent overseas license is desirable. Benefits: Employee discount Referral program Schedule: Evening shift Flexible hours Rotating rosters Applicants for this position should be a New Zealand Citizen/Resident or hold a valid NZ work visa.

About the role - As part of this role, the Cook will be responsible for preparing and cooking food to deliver a high-quality dining experience for customers. As a Cook, you will be expected to perform a variety of tasks to the highest standards, including but not limited to the following: Provide fast and efficient service to minimize wait times for customers. Ensure food preparation and presentation meet the restaurant's established standards and specifications.Maintain appropriate stock levels to ensure continuous kitchen operations. Minimize food wastage through careful planning and portion control. Prepare food in advance where possible, ensuring proper preservation or freezing procedures are followed.Customize food preparation and recipes to accommodate customer preferences and dietary requirements.Identify and address any potential hazards, ensuring a safe and compliant work environment. Adhere to hygiene and safety regulations in line with New Zealand health and safety guidelines. Maintain cleanliness and sanitation of the kitchen and equipment to meet high standards. Report any incidents or concerns promptly to the Manager. Follow standard cooking procedures, seeking approval from the Head Chef for any necessary modifications to recipes or methods. Provide guidance and demonstrate cooking techniques to other team members, as directed by the Head Chef. Undertake additional tasks as reasonably requested by the Supervisor to support the efficient operation of the kitchen. Qualification, Experience and Attributes Required: * Level 4 or higher qualification in the similar field or * at least 2 years experience as a Cook is required * Excellent food hygiene practices. * High standard of personal hygiene and presentation. * Ability to thrive in a small, high-paced, and high-volume environment. * Punctual, organized, and capable of multitasking with attention to detail DRAFT * Team player with effective communication skills. * Flexibility to work varied shis, including evenings, weekends, and holiday Pay & Benefits: * Full-time permanent employment. * Minimum of 30 hours/week guaranteed. * Pay rate ranges between $25 to $30/hour. * Opportunities for professional growth. * Flexible and balanced roster ensuring work-life balance.Friendly, and supportive working environment. * Application Requirements:Applicants must possess a valid work visa or NZ residency/citizenship. * Please inTo apply, please upload your cover letter and an up-to-date CV or Resume

Are you passionate about food and love creating flavourful Indian and Kiwi fusion dishes? We are a growing Indo-Kiwi takeaway looking for a few skilled and dedicatedCooksto join our team as we have purchased an existing business and looking to expand. We plan to keep the takeaway open until 4am. This is a full-time role with a minimum of 30 hours gauranteed. Key Responsibilities: * Preparing, seasoning, and cooking a wide range of Indian and Kiwi-style dishes. * Planning and organizing daily kitchen operations to ensure smooth service during extended hours. * Portioning food, plating meals, and ensuring presentation quality. * Monitoring stock and ordering supplies to maintain appropriate inventory. * Ensuring compliance with food safety, hygiene, and occupational health standards. * Cleaning kitchen areas, equipment, and utensils to maintain a hygienic working environment. * Training and supervising kitchen assistants or junior staff as needed. Skills & Experience Required: * Relevant experience as a cook or chef is essential. (preferably in Indian cuisine or fusion food). * Relevant qualification in cookery is essential if the work-experience requirement is not met. * Strong understanding of food hygiene and safety practices. * Ability to work flexible shifts, including late nights, weekends, and public holidays. * Excellent time management and ability to work in a high-pressure environment.

About us: China Wok Restaurant serves authentic northern-style Chinese cuisine, including a variety of handmade noodles. We can accommodate up to 50 guests and are open seven days a week for both lunch and dinner. Our extensive menu features more than 80 delicious dishes to choose from. Job Description: • Preparing and cooking Chinese cuisine. • Planning menus, working with other chefs in the kitchen and advising on cooking procedures • Assisting in stock control, estimating food and labour costs, and ordering food supplies • Discussing food preparation issues with Managers, Head Chef and kitchen and waiting staff • Regulating food control, cooking procedures and techniques. • Monitoring dish quality during all stages of preparation and presentation. • Enforcing mandatory food and hygiene requirements. • May assist with the recruitment and training of new team members • Undertaking all necessary kitchen duties to ensure smooth kitchen operations. Qualifications, Skills, and Job Requirements: • A New Zealand Certificate in Cookery Level 4 or higher, or equivalent experience (for international qualifications). • A minimum of three years' experience in cooking northern-style Chinese Cuisine experience. • Strong expertise in noodle and pastry recipes is considered an advantage. • Available to work nights, weekends, public holidays, and split shifts throughout the week. What We Offer: • Hourly pay of $30-$32, depending on the level of experience. • A minimum of 35 hours per week to be worked over seven days, or as agreed upon.

Location: Fiordland National Park, Southland Season: Mid-October 2025 - April/May 2026 Type: Fixed-term | Rostered Haere Mai - Calling Professional Chefs and Multi-taskers for the Ultimate Hosting Adventure! Are you a skilled commercial chef ready for a once-in-a-lifetime opportunity? Join us deep in the heart of Fiordland National Park, where your culinary talent will shine in our newly renovated private luxury lodges: Ka Tuku Lodge (nestled among native forest) and Waitai Lodge (perched by the coast at Martins Bay). Imagine waking up in the heart of Te Rua O Te Moko / Fiordland National Park, surrounded by towering peaks, ancient rainforest, and pristine waters. Picture yourself taking a breathtaking helicopter flight through Piopiotahi (Milford Sound), a jet boat ride, or a hike along the ancient pounamu trails of the Hollyford Track at the beginning or end of your work rotation. If you're passionate about manaakitanga (hospitality), love the outdoors, and have high standards, this could be your dream job! What You'll Do * Prepare and present high-quality meals for up to 24 guests and staff - breakfast, lunch, and a plated three-course dinner * Showcase local ingredients like venison, blue cod, and seasonal produce * Cater to dietary needs with creativity and care * Manage kitchen operations including planning, ordering, and stock control * Maintain a clean, efficient, and well-organised kitchen * Support lodge hosting, housekeeping, and guest interaction as part of a small, close-knit team What We're Looking For * Proven commercial cheffing experience (essential) * High standards of food presentation and hygiene * Strong time management and adaptability * A passion for hospitality and delivering exceptional manaakitanga * Physically fit and ready for a remote lifestyle * Bonus: Duty Managers Certificate or beverage service experience What We Offer * A unique opportunity to live and work in one of Aotearoa's most stunning wilderness areas * A supportive, whanau-focused team environment * Competitive pay * On-off roster - perfect for adventurers or those with alternative accommodation * Subsidised transport to/from the valley (vehicle required) Even Better Together! If you have a "plus one" (partner or friend) with hospitality, housekeeping, or lodge hosting experience, you could be the dream team we're looking for! Be sure to check-out our companion role: Lodge Hosts - Hollyford Valley Walk. The Details * Season Dates: Mid-October 2025 - April/May 2026 * Transport: A vehicle is required for subsidised transport to/from the valley * Roster: On-off rotation * Eligibility: Applicants must be NZ Residents/Citizens or hold a valid Working Holiday Visa for the full season (We are not an Immigration NZ-accredited employer) Ready to bring your culinary skills to the wild? Tena, tono mai! Apply now with your CV and a cover letter telling us why this role is calling your name. Learn more: www.hollyfordtrack.com