Description

Senior Chef De Partie Role Reporting to the Head Chef, you will be responsible and accountable for the following: - Planning, organising and supervising daily food preparation within the kitchen - Effective management of all kitchen departments with budgeted objectives -Assisting staff with training and development -Ensure stock management including stock takes -Assisting in menu development and costing on meal items - Minimum Level 4 Professional cookery qualification Ideal Candidate will have: -At least 2 years of previous experience in a similar role, with proven supervisory experience and culinary education -Have a great attitude with willingness to learn -Strong eye for detail and perfection -Person that copes well under pressure, is reliable, enthusiastic - Who has a passion for food and desire to present and produce high-quality dishes Commis Chefs and Chef De Parties will need to have - Passion for Food - Willingness to learn - Love working within a team - Good under pressure - Able to Manage a Section during service - Good Communicators - Eye for detail - Minimum Level 3 professional cookery qualification The wage range for this role will vary between $24 to $35, depending on Skills, experience and Qualification Please note that only applicants with NZ residency or valid work permit will be considered for this position To apply for these roles please send your cover letter and C.V to paul@foundationbar.co.nz only short listed applicants will be contacted