Waikato Chefs/Cooks Job Listings

Joes Garage

Chefs

Hamilton, New Zealand

Joes Garage is a bustling cafe, priding itself on simple, fast and reliable offerings that have made us famous all over NZ. We're on the lookout for experienced Chef to work rostered hours during days in mainly in Hamilton Cafe, nights and weekends. Joes Garage operates 7 days a week, meaning a wide range of hours are available. Requirements: To work unsupervised in very busy fast paced environment 2 Years experience minimum Flexible availability - Predominantly Mon to Friday 630-2pm but must be able to work Evenings and weekends and evening shifts when required A mature and positive outlook Exceptional people skills Honest and reliable Passionate about food and the hospitality industry What can Joes Garage offer you? A role with like-minded workmates, who love to serve great food and have fun. Active social club. Competitive remuneration Opportunity to upskill and progress through our well established Franchise. Staff discount at Joe’s and Lone Star. Work at the coolest spot in town. We are a progressive company that seek to attract like-minded individuals who can embrace our systems, have fun, and grow with our business. If you are looking for the next step in your hospitality career, contact us today. Immediate start available. To find out more about our offering and the food and beverage options we are so proud of, check out www.joes.co.nz *Applicants for these positions should have NZ residency or a valid NZ work visa.

NZ$25-30

Thames-Coromandel, Waikato

Chef - Veitnamese - South East Asian Cuisine

Thames-Coromandel District, Waikato Region, New Zealand

We are seeking a Chef who have experience in south east Asian cuisine. Candidate who have worked in busy South East Asian Restaurant. Who can communicate efficiently .A good team player. Candidate must have at least 7 years of experience in a busy kitchen. Call Pan 02102664992 Email your CV at pansharma264@gmail.com

NZ$25-30

Hamilton, Waikato

Chef

Hamilton, New Zealand

DUTIES AND RESPONSIBILITIES • Planning menus, estimating food and labour costs, and ordering food supplies • Monitoring quality of dishes at all stages of preparation and presentation • Discussing food preparation issues with the owner and kitchen colleagues. • Demonstrating techniques and advising on cooking procedures • Preparing and cooking food • Explaining and enforcing hygiene regulations • Knows proper function, operations, maintenance and cleaning of various kitchen appliance, such as a blender, gas oven with hobs, stockpot cooker, dishwasher, fridges and freezers or stand mixer • Checks food and ingredients for freshness to ensure the quality • Portions, arranges, and garnishes food to the required standard • Estimates expected food consumption and organizes preparation • Assists in planning new dishes • Keeps a sanitised and orderly environment as per kitchen sanitation guidelines • Ensures all food and other items are stored properly • Has a positive attitude regarding the job and communicates with management and fellow crews • Follows cooking methods, quality standards and kitchen rules, policies and procedures • May select and train junior cook • Follow set policies to maintain standards for food safety in all food preparation areas • Follow set policies to maintain standards for health & safety at work in all food preparation areas • Inform the designated management if any hazards are identified that may affect work conditions • Working with the owner to uphold morale in the kitchen • Working with the owner to ensure the relationship between kitchen and front-of-house staff is of a high standard • Any other duties the Restaurant Manager / Head Chef may reasonably require ESSENTIAL REQUIREMENTS Our ideal candidates will have • Creativity & motivational skills • Communication skills (written and oral) • Committed to team, establishment and excellence • Ability to work competently under pressure • Attention to detail and follow instructions • A can-do & positive attitude and teamwork • Willingness to work long hours and to learn new skills • Proven knowledge of Vietnamese cuisine • Organizational and time management skills • Reliable and flexible to change • Two years New Zealand work experience OR minimum level 4 certificate/diploma gained in New Zealand or Australia (Satisfying requirement for either experience or qualification NOT both) BENEFITS: As a valuable member of our team, you will have • Full-time permanent role, at least 30 hours/week • Starting wage $30/hour • Maximum $34/hour • Supporting work environment • Promotion opportunities for the right candidate Please apply via Trademe. Please specify your immigration status in your CV or Cover letter. Only shortlisted candidates will be interviewed. The application closes on 12 July 2025. Late application will not be accepted. Successful candidates may be asked to undergo random drug testing at work.

NZ$30-35

Sushi ZenNZ LTD

Japanese Cuisine Experienced Chef

Hamilton, New Zealand

Do you have a passion for Fusion Japanese Cuisine? Flexible with hours? Days & nights, weekdays & weekends, We are looking for an Experienced Japanese Cuisine Chef here in Hamilton Central. Waikato. ● Location - Hamilton Central, Waikato, NZ ● Position - Full Time / Experienced Japanese Cuisine Chef ● Pay - between $30 - $33 + Annual Leave (minimum of 40 hours Per Week) Key Responsibilities: ● Planning menus, estimating food and labour costs ● Communicate with chefs and cooks in the kitchen ● High standard Food Control Plan ● Ordering food supplies, monitoring quality of dishes at all stages of preparation and presentation ● Discuss food preparation issues with Managers, kitchen and waiting staff ● Demonstrate culinary skills and cooking procedures ● Train staff Qualified Chef should be able to: ● Work under pressure at a fast paced work environment ● Have strong knowledge of food safety, hygiene and allergens ● Have relevant of at least 3 years work experience ● Flexible with hours, days & nights, weekdays & weekends ● Lead the team

NZ$30-35

The Bay Taupo

Chef de Partie

Waikato Street, Taupō 3330, New Zealand

The Bay Taupo situated at the end of the Acacia Bay straight, just down the road from Taupo Town. The Bay offers the community the perfect destination to socialise, dine, relax and unwind with family and friends. Position Description: Chef de Partie (minimum 2 years Kitchen experience or relevant experience) You will have a passion for food and will be proud to serve the dishes coming out of our kitchen. This role will predominantly be running a pizza station, prepping and cooking pizzas and making desserts. This is a full-time role, with a minimum of 32 hours per week guaranteed. Paid weekly in the pay range of $24 - $29 per hour. Located at The Bay Bar and Brasserie, Acacia Bay, Taupo. 703 Acacia Bay Road, Acacia Bay Taupo. Qualifications and Requirements: You must have 2 years of Kitchen or Relevant experience and a minimum of New Zealand Certificate in Cookery (Level 3). You will be responsible for setting up the kitchen, prep station, stocking inventory, and maintaining sanitation and cleaning standards, among other responsibilities. To be successful in this role, you will possess excellent communication and multi-tasking skills. RESPONSIBILITIES, DUTIES & EXPECTATIONS Creating a great kitchen environment and being a part of the kitchen team • Effectively communicate with the Owner and/or Head Chef, receiving feedback and making improvements where necessary. • Capable of creating and executing dishes that set us apart and keep people coming back for more. • Manage and report on food costs, ordering, stock take and inventory control • Follow, manage and maintain correct HACCP policies and procedures • Assist in maintaining the Food Safety Plan • Creating new recipes and ideas to keep the menu fresh, keeping up to date with industry trends. • Enforcing safety and sanitation standards in the kitchen. • Weigh, measure, mix and prep ingredients according to recipes. • Work well under pressure and within the time limit. • Ensuring that all food is of excellent quality and served in a timely manner. • Make sure the kitchen, food preparation and storage areas meet health and safety standards. • Ensure the preparation station and the kitchen is set up and stocked. • Stock inventory and supplies and check food and ingredients for freshness and placing orders to replenish stock • Any other task required to help the kitchen and business succeed • Help planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Help teach staff to prepare and cook menu items

NZ$25-30

South Waikato, Waikato

Cafe Cook

South Waikato District, Waikato Region, New Zealand

Be part of something local and loved—our neighbourhood café is looking for a talented Cook to join our small team! We are looking for a reliable, experienced cook to join our team with a positive attitude and team spirit! What you'll do; *Prepare food for the cabinet *Prepare and cook breakfast and lunch meals *Maintain high standards of food safety and cleanliness *work with the team to keep service smooth and timely *help with inventory and ordering This job can be a job share with every other weekend off which is a rarity when it comes to hospitality! If you feel like you meet any of this criteria but have some questions don't hesitate to reach out, we want to meet you!

NZ$25-30

RAGLAN FOOD CO HOSPITALITY LIMITED

cook

Waikato District, Waikato Region, New Zealand

Job Duties: Prepare and cook meals according to the set menu and dietary requirements, ensuring quality, presentation, and portion control standards are maintained. Plan daily food preparation schedules and organize kitchen operations efficiently to meet customer demand. Monitor food stock levels, place orders when necessary, and ensure all ingredients are fresh and stored properly. Maintain cleanliness and hygiene in all kitchen and food preparation areas in line with health and safety regulations. Collaborate with other kitchen and front-of-house staff to ensure smooth service and timely delivery of meals. Develop new recipes or adjust existing ones to reflect seasonal ingredients, customer preferences, and food trends. Check and receive deliveries, ensuring items meet quality standards and are stored in compliance with food safety standards. Assist with training and supervision of junior kitchen staff and kitchen hands when required. Follow all food safety, hygiene, and occupational health standards as per local regulatory requirements. Handle special dietary requests and allergens with care and professionalism. Pay Rate: $25.00 – $30.00 per hour Hours of Work: 32 – 40 hours per week 2 years of work experience or level 4 or higher qualification

NZ$25-30

Hillcrest Bakery and Cafe

Baker

Hamilton, New Zealand

We are looking for a skilled and passionate baker to join our busy bakery and cafe. These are full time position with a minimum of 30 hours (Roster) per week. Applicants must be able to work weekend and public holidays. Responsibility includes: -Preparing fresh bread, pies, pastries and other baked goods. -Clean equipment -Assist in opening and closing the shop. -Must be able to lift over 25kg Candidate must have at least 2 years of experience, a good work ethics and enjoys working in a team environment. Early morning shift is mandatory (4:30am) Only suitable applicants will be contacted.

NZ$25-30

TRN

Casual Chef in Hamilton!

Hamilton, New Zealand

Enjoy the Heat of the Kitchen? We're Hiring Casual Chefs! - Location: Hamilton and wider Waikato area - Position: Casual / Relief Chef - Pay: Competitive hourly rate + 8% holiday pay Looking for flexible chef work that makes a real difference? The Recruitment Network (TRN) is on the lookout for experienced Chefs for casual and relief roles across the Waikato region. Perfect for chefs who enjoy meaningful, independent work and want control over their schedule with shifts available throughout the week, including early mornings. Key Responsibilities: - Prepare and cook nutritious meals tailored to aged care residents - Present meals to a high standard, meeting dietary and texture-modified requirements - Maintain a clean, safe, and organized kitchen environment - Adapt confidently to various kitchen teams and settings What We're Looking For: - Proven experience as a chef in busy kitchen environments - Reliable transport to get to different work sites - Calm, efficient, and organized under pressure - Strong knowledge of food safety, hygiene, and aged care dietary needs - Flexibility and willingness to accept short-notice or varied shifts Why Work with TRN? - Flexible Hours: Manage your availability via our user-friendly TRN Mobile App - Variety: Work in multiple facility with supportive and diverse teams - Weekly Pay: Get paid reliably every week - We've Got Your Back: Ongoing support from a friendly and experienced team - Whether you're an early riser or a night owl we've got shifts that suit your lifestyle. Ready to Apply? Attach your CV to this ad or apply directly at www.trn.org.nz We'll be in touch quickly you could be on-site and working before you know it!

Negotiable Salary

Foundation Bar

Chefs All levels including Senior Chef De Partie

Hamilton, New Zealand

Senior Chef De Partie Role Reporting to the Head Chef, you will be responsible and accountable for the following: - Planning, organising and supervising daily food preparation within the kitchen - Effective management of all kitchen departments with budgeted objectives -Assisting staff with training and development -Ensure stock management including stock takes -Assisting in menu development and costing on meal items - Minimum Level 4 Professional cookery qualification Ideal Candidate will have: -At least 2 years of previous experience in a similar role, with proven supervisory experience and culinary education -Have a great attitude with willingness to learn -Strong eye for detail and perfection -Person that copes well under pressure, is reliable, enthusiastic - Who has a passion for food and desire to present and produce high-quality dishes Commis Chefs and Chef De Parties will need to have - Passion for Food - Willingness to learn - Love working within a team - Good under pressure - Able to Manage a Section during service - Good Communicators - Eye for detail - Minimum Level 3 professional cookery qualification The wage range for this role will vary between $24 to $35, depending on Skills, experience and Qualification Please note that only applicants with NZ residency or valid work permit will be considered for this position To apply for these roles please send your cover letter and C.V to paul@foundationbar.co.nz only short listed applicants will be contacted

Negotiable Salary