Duty Manager

Kiwi's know and love KFC with its world famous secret 11 herbs and spices! It is a brand close to everyone's heart and there are now over 100 stores across New Zealand. It has been a success story since the first store opened in 1971. As an Assistant Restaurant Manager you will be part of driving a positive, energetic and high performance culture within your restaurant. You will play a key part ensuring your team succeeds and delivers a great customer experience for everyone. **What you'll bring:** * Great customer service skills or an eagerness to learn * Energy, integrity, and drive to succeed * Ability to learn on the job with ongoing training provided in-store * Good communication skills to lead a team in store * Experience in retail or hospitality would be a bonus but more importantly you'll have an awesome attitude to learn **What KFC can offer:** * Competitive salary * Ongoing training and career development - our Group CEO started in our Restaurants! * Fast paced environment where no 2 days will be the same * Ongoing rewards and recognition * Permanent full-time fixed shifts for work/life balance **About Us** Restaurant Brands is a corporate franchisee and specialises in managing multi-site branded food retail chains. Restaurant Brands is listed on the New Zealand Stock Exchange and currently has over 261 stores across NZ, Australia and Hawaii for KFC, Pizza Hut, Carl's Jr and Taco Bell. We employ over 3,500 NZ staff and serve over 60,000 customers across NZ every day. If you are interested to build a career or enhance your existing experience in the exciting QSR sector, please apply online now!

Join our dynamic team in a key role delivering high-quality civil construction. We are looking for a motivated and skilled individual who thrives in a fast-paced environment and takes pride in their work. The role is full time and includes a range of well-maintained modern earthmoving machinery and a variety of projects across the Canterbury Region (based in Timaru) for our construction company. Key Responsibilities: • Plan and manage daily tasks efficiently to meet project timelines and optimize resource use. • Interpret construction plans and collaborate with the Project Manager to implement practical, effective solutions. • Communicate clearly and professionally with team members and management. • Share knowledge with team members. • Maintain accurate daily records, including resource allocation, health and safety updates, and productivity reports. • Operate a variety of heavy machinery (wheeled and tracked), including fitting and removing attachments as required. • Perform general civil construction duties, including lifting, carrying, and site preparation. What we are looking for: Having proven experience in operating machinery and Class 4 Full driver's license with WTR endorsements is essential or even better a class 5 with WTR license endorsements. Physical fitness and self-motivation Ability to work independently and as part of a team. A proactive, safety-conscious approach to work. Minimum hours are 45 per week over five days with potential for early starts and late finishes. Great opportunity for the right candidate. Pls attach cv and cover letter recording your work history.

Say ciao to Goode Brothers, your local Kiwi-Italian gastropub in Massey. We're less about servicing the traditions of the old country and more about bringing it in line with contemporary kiwi culture. Goode Brothers Northwest is looking for our next superstar in the shape of a Restaurant Manager; a natural born leader who has a knack for mentorship and driving the people around you. You can look after a range of key business functions such as customer relationship management, booking system management, training of other team members and the knowledge of key customer experience (among other tasks). You fit into the team like a glove and are a key leader of the team, knowing how to go above and beyond for our customers as well as our people.

🔥 RESTAURANT MANAGER WANTED – LOS BANDITOS WELLINGTON 🔥 Are you a natural leader with a passion for bold flavours, vibrant hospitality, and creating memorable dining experiences? Then Los Banditos might just be your next adventure. We’re not your average restaurant — we’re a Mexican-inspired celebration of fresh, shareable food, handcrafted cocktails, and top-shelf tequila. Located in the heart of Wellington, Los Banditos has built a strong local following through great service, high energy, and seriously tasty plates. Now we’re on the hunt for a dynamic, hands-on manager to lead our team, elevate the guest experience, and keep the standards as sharp as our chilli-lime rims. 🌮 THE GIG: You’ll run the floor like it’s your stage — leading an awesome team, keeping service smooth, guests happy, and the energy high. You’ll be responsible for: Running day-to-day operations with style and confidence Leading and motivating a tight-knit team Ensuring top-tier service that keeps people coming back Managing rosters, stock, and sales targets like a boss Collaborating with owners on events, promotions, and future plans 🍹 YOU BRING: Previous experience as a Restaurant or Bar Manager (or superstar Assistant ready to level up) Energy, passion, and genuine hospitality Great communication and leadership skills Ability to stay cool under pressure and problem-solve on the fly An eye for detail and high standards in both service and presentation 🎉 WHAT YOU GET: Competitive salary Staff perks, epic team culture, and career growth opportunities Creative freedom and a voice in how the venue evolves The chance to be part of something fun, fresh, and seriously cool This isn’t a desk job. It’s a hands-on, people-first leadership role in one of Wellington’s most talked-about venues. Keen? Let’s talk. 📍 Los Banditos – Wellington City Instagram: @losbanditoswellington

About the Role: This is a hands-on leadership position ideal for someone who is passionate about hospitality and ready to take ownership of both bar operations and broader service delivery. You'll support the Restaurant Manager in daily operations, training staff, overseeing and working the bar, and helping drive a high-performing, positive team culture. Key Responsibilities: Lead and manage all aspects of bar operations including stock control, ordering, and beverage list development Support the Restaurant Manager in day-to-day service and shift supervision Work the bar during most services, preparing drinks, greeting guests, taking payments and helping with clean up at the end of the night Train and motivate FOH staff to deliver consistently high service standards Assist in managing bookings, customer experience, and floor service Ensure seamless service for both our tasting and à la carte menus Handle customer feedback with professionalism and warmth Help drive team morale, performance, and a positive working environment About You: 2–4 years of experience in a similar hospitality leadership role Excellent knowledge of wine, spirits, and cocktails (New Zealand wine knowledge a bonus) Strong communication and leadership skills Able to thrive in a fast-paced, service-focused environment A hands-on leader who leads by example A genuine passion for food, drink, and guest experience High attention to detail and pride in presentation Current NZ Manager’s Certificate and valid RSA (or willing to obtain) Why Join Tītī? A professional, hard-working and positive team environment Opportunity to work with some of NZ’s best produce and suppliers Competitive pay and generous staff tips Annual pay reviews and opportunity for growth Staff discounts and free coffee on shift Room to contribute to cocktail/wine list development and overall service direction A venue that values creativity, collaboration, and consistency Our Hours: Lunch: Friday & Saturday 11:30am – 2pm Dinner: Tuesday to Saturday from 5pm (extended hours in summer) Occasional events outside of standard service hours Apply Now: If you're ready to take the next step in your hospitality career and be part of a team that cares deeply about quality, people, and growth—we want to hear from you. 📧 Send your CV and cover letter to hello@titi.co.nz 📍 Drop your CV into the restaurant 💬 Message us via Facebook

Joining BK as a Shift Manager is the perfect career-step towards restaurant management! This is a brilliant time to join BK. Burger King NZ is now 100% kiwi-owned and we're all about growth and creating a great place to work. We are on the hunt for a couple of Shift Managers at our BK Restaurants in our Queenstown Restaurant! You must be able to work some night and weekend shifts! As a Shift Manager, you are responsible for: * This is a hands-on position, you will also work to make and serve: big, bold, deliciousness (great burgers) to everyone. * Supervise a small team of Fast Food workers (Cooks & Kitchen Hands) and support them to be successful by coaching, ensuring breaks are taken etc. * Ensure that all operational standards are met, including food safety, quality and customer measures. * Problem solve should issues arise and escalate to experts as required e.g. if kitchen machinery require repairing. * Ensure the Health & Safety of all employees. * Assists with Promoting Restaurant Profitability e.g. focus on costs and maximising customer opportunities. What we offer you: * Permanent employment * Salary: $59-62K gross per annum, depending on skills and experience. * Guaranteed hours of 40 hours per week to be worked over any 5 days of the week, Monday to Sunday. * Hours and days of work will depending on the rostered shifts you are assigned. * Additional hours, if agreed, are also paid (hours over 80 per fortnight) * Opportunity to continue to learn and grow your career with us! * Best Benefits: Free meal every shift, an employee discount card that gets half price discounts at BK, Starbucks, Torpedo 7, Popeyes, No.1 Shoes / Hannahs and Resonate. * Kiwi Owned: We're 100% owned by a great Kiwi company who are investing in us. Requirements: * At least 1 years team management experience and overseeing the duties of Team Members in Fast Food or similar food, Hospitality or Retail environment.  * Great people & great customer service skills. * Exceptional communication skills with the ability to create a positive culture and working environment. * Experience on how to on-board new employees and with staff training and motivation (advantage). * Unpacking stock deliveries and inventory (involves heavy lifting).   If you are interested in joining us, apply now!