Experienced Pizza Chef & Chef

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients. Maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation of each order. Places and expedites orders. Daily food preparations. Helping with storage of goods in chiller and fridge. Being flexible with working hours.

Join our dynamic team in a key role delivering high-quality civil construction. We are looking for a motivated and skilled individual who thrives in a fast-paced environment and takes pride in their work. The role is full time and includes a range of well-maintained modern earthmoving machinery and a variety of projects across the Canterbury Region (based in Timaru) for our construction company. Key Responsibilities: • Plan and manage daily tasks efficiently to meet project timelines and optimize resource use. • Interpret construction plans and collaborate with the Project Manager to implement practical, effective solutions. • Communicate clearly and professionally with team members and management. • Share knowledge with team members. • Maintain accurate daily records, including resource allocation, health and safety updates, and productivity reports. • Operate a variety of heavy machinery (wheeled and tracked), including fitting and removing attachments as required. • Perform general civil construction duties, including lifting, carrying, and site preparation. What we are looking for: Having proven experience in operating machinery and Class 4 Full driver's license with WTR endorsements is essential or even better a class 5 with WTR license endorsements. Physical fitness and self-motivation Ability to work independently and as part of a team. A proactive, safety-conscious approach to work. Minimum hours are 45 per week over five days with potential for early starts and late finishes. Great opportunity for the right candidate. Pls attach cv and cover letter recording your work history.

* Permanent, Full Time Position + Wellness Plan + EAP Services * Competitive Wage + Discounted Goods & Services + Employee Value Proposition * Training + Development Programs + Career Development opportunities He angitutanga / The opportunity: Join our team at Forsyth Barr Stadium, Dunedin as a Chef de Partie. You will be responsible for preparing, cooking, and serving high-quality food, ensuring all tasks are performed with due regard for Health and Safety and Food Safety regulations. This is a Permanent Full Time Position. Ko o kawenga / Your responsibilities: * Prepare, cook, and present food to the highest standards. * Assemble and prepare ingredients, including dairy, dry goods, fruit, vegetables, meat, seafood, and poultry. * Maintain quality control and ensure consumer satisfaction by exceeding expectations. * Receive and store kitchen supplies, ensuring proper rotation and maintenance. * Clean and maintain kitchen premises, including equipment and surfaces, and handle waste and linen appropriately. He korero mou / About you: * NZQA Level 4 Certificate in Cookery or equivalent. * Previous experience cooking in a similar environment. * Ability to work under pressure while maintaining a positive outlook and professional manner. * Team player with the ability to work autonomously. * Physically fit, reliable, and able to pass a police clearance. Nga painga / Benefit & Perks: * Comprehensive Training & Development: Access to online learning programs, apprenticeships, and NZQA qualifications to support your career growth. * Formal Career Paths: We offer formal career paths to help you achieve your professional goals. * Rewards & Recognition: Celebrate your achievements with our Star Awards, Service Awards, and annual performance bonuses. * Health & Safety Focus: A commitment to providing a safe and healthy work environment, prioritizing the well-being of employees and customers. * Corporate & Retail Discounts: Enjoy exclusive discounts on health insurance, gym memberships, optometry services, and more. * Site-Specific Benefits: Depending on the site, tailored perks such as free uniforms, on-site parking, subsidized accommodation, and access to amenities like gyms and pools are available. Mo matou / About us: * We are New Zealand's leading and largest food and support services provider across multiple industries. * Our sub-brands, Eurest, Chartwells, Restaurant Associates, Medirest, and ESS manage these industry sectors. * We specialize in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. * We are an equal-opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. * Successful candidates will be able to pass pre-employment checks satisfactorily. * Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click 'Apply' Now! For any recruitment queries, please contact the Compass Group Recruitment team at recruitment@compass-group.co.nz. Great People, Real Opportunities

25hours minimum a week Bistro is open Thursday - Sunday 5.30 pm until 8.30pm This position will require you to be confident in - Leading a Team in the Kitchen. Food Prep. Training & Rosters. Catering for our large functions. Keeping up to date records - FCP. Create weekly Specials. Monday hours vary this is usual a work from home day - Ordering in stock for the kitchen etc Admin for your department IMPORTANT PLEASE NOTE - We are rural southland based 31km from Invercargill 49km from Gore This is a drive in position we do not supply accommodation for staff . APPLY NOW !

1. Have robust experience on grill short order cooking and other kitchen duties. Along with ensuring our cabinet food is consistently looking great with fresh, vibrant. Qualifications are bonus 2. Be effective at taking direction and confidence during busy service times, multi-task, time management 3. Pride in a clean working station and end of service pack down 4.Homemade cakes and slices alongside daily scone and muffin bakes will be a part of the role so some cafe baking experience is essential. 5.Ensure stock and prep is being correctly and regularly rotated We offer A friendly, supportive, diverse work environment Full training given Discount meal, free parking available Hours are part time/full time to be discussed with the potential candidate. If this sounds like you, please send your cover letter and CV to gentlegiant2023@gmail.com

Number of position : 2 Description We are seeking a skilled and experienced Indian Tandoori and Nepalese Cook to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional North Indian and Nepalese cuisine. You must be able to prepare a variety of authentic Indian and Nepalese dishes, including all Indian curry, tandoori breads, and grilled meats, Nepalese Momo, Chowmin and Thali etc. while maintaining high standards of hygiene, taste, and presentation. Key Responsibilities: .Prepare and cook tandoori dishes including naan, roti, kebabs, tandoori chicken, Momo, Chowmin and Thali etc.and other grilled specialties. .Manage and maintain the tandoor oven, ensuring consistent heat and safety. .Ensure proper marination and cooking techniques are used for all dishes. .Work efficiently in a high-paced kitchen environment. .Maintain cleanliness and hygiene standards in the kitchen. .Assist with menu planning and food inventory management if required. Requirements: .Proven experience as a Tandoori or Indian and Nepalese Cook (minimum 3 years preferred). .Strong knowledge of Indian and Nepalese spices, cooking methods, and food safety practices. .Ability to work in a team and follow kitchen protocols. .Flexibility to work evenings, weekends, and holidays as needed. Employment Type: Full-time 36hours Per week Salary: $25/hr