Butcher & Slaughterman

We're seeking a skilled and experienced butcher to join our Home kill and Wild Game Butchery as we expand our operations. Position : Home kill Butcher & on farm Slaughterman Location: Our processing factory is based down the Timaru Port and travel to farms in the mobile abattoir from Oamaru - Twizel - Rakaia *Please do not apply unless you are a New Zealand Resident and a trained skilled butcher, we are unable to assist with work visas and this is not a role for training unfortunately* *Key Responsibilities:* - Bone, slice, and process beef, sheep, pigs and wildgame for customers. - Operating our mobile abattoir on farms processing Cattle and Sheep driving a Class 2 Chiller truck. - Create high-quality smallgoods, such as patties, sausages and salami. - Smoke and cure meats to perfection - Provide excellent customer service and communication - Maintain high standards of personal hygiene and workplace cleanliness - Assist with other butchery tasks as required *Preferred Skills and Qualifications:* - 2+ years of experience in a real butchery environment -Positive attitude and a commitment to high quality workmanship - Fluency in boning and making smallgoods - Class 2 driver's license - Firearms license - Good stock sense and ability to handle animals safely - Excellent customer communication skills - This a physically demanding job for a young keen butcher, Physically fit and able to lift heavy objects (essential for this role!) Ideally suited for someone 20-40 years of age - A great attitude - Ability to work well with others and on your own - Work safely, keep good hygiene practices and presentation *What We Offer:* - Full-time employment, 40 hours over 4 days per week or less if required for a suitable applicant with other responsibilities. - Competitive hourly rate ($30-$40 depending on skill level and licenses held) - Opportunity to grow your skill set with a passionate process with traditional butchery skills - A great work environment with modern equipment - A great team to work alongside, with a wealth of knowledge - A chance to be part of a company that values integrity and quality - Opportunity to work with a small, family-owned business in a growing industry While some training may be required to familiarize yourself with our specific processes and equipment, prior experience in a butchery environment is essential. Good references are a must. We have an outstanding reputation around the district for our quality work, plus honesty and integrity. If you're a motivated and experienced butcher looking for a new challenge or a new work environment, please submit your application, including your resume and a cover letter, to Ely (Owner/Manager) at Admin@MeatMasters.co.nz We look forward to hearing from you!