Tauranga Chefs/Cooks Job Listings

Satori Sushi & Sake Bar

Chef

Tauranga, New Zealand

Job Title: Chef Location: Tauranga, New Zealand Job Type: Full-time, Permanent Pay: $25.00 – $35.00 per hour (depending on experience) Employer: Satori Sushi & Sake Bar About Us: Satori Sushi & Sake Bar has been a local favourite for over 15 years, serving up a creative and delicious fusion-style sushi menu. We pride ourselves on our high standards, supportive kitchen culture, and commitment to great food and great service. We’re currently looking for an experienced and energetic Sushi Chef to join our team. What We Offer: • A minimum of 30 hours per week, with up to 45 hours during busy periods • Payrate $29.66 per hour (minimum) based on skills and experience • Set rosters released one week in advance • Split lunch and dinner shifts from Tuesday to Sunday • A positive and professional kitchen environment Key Duties and Responsibilities: • Roll sushi quickly and efficiently – 90% of our menu consists of sushi rolls • Competently operate wok, grill, and deep fryer sections • Communicate clearly and positively with kitchen and front-of-house staff • Plan menus and estimate food and labour costs • Order food supplies and maintain inventory • Monitor dish quality at all stages of preparation and service • Train, guide, and supervise junior kitchen staff • Uphold food safety and hygiene standards at all times • Demonstrate cooking techniques and ensure consistency in food presentation What We’re Looking For: • At least 3 years' experience in a general cooking role within a commercial kitchen • Experience rolling sushi in a commercial kitchen • Strong knowledge of kitchen operations and food safety standards • Excellent communication skills and a proactive, team-oriented attitude • Flexibility to work split shifts, including weekends How to Apply: Please send your resume and a short cover note to lisa@satorisushi.co.nz or drop it off in person at Satori Sushi & Sake Bar. We’re excited to welcome the right chef to our team!

NZ$25-35

Somethin' Somethin'

Head Chef - Cafe

Tauranga, New Zealand

Are you a passionate and creative chef ready to lead one of the Mount’s most loved new cafés? Somethin’ Somethin’ is a thriving, vibrant café in suburban Mount Maunganui, known for epic coffee, next-level vibes, and food that hits the mark every time. We’re on the hunt for a new Head Chef who can bring energy, skill, and fresh ideas to our tiny but mighty kitchen. This is a chance to take the reins of a well-established kitchen, lead a talented team, and drive the food direction of our growing café with a loyal local following. What We Offer: * A high-performing café with a buzzing local crowd * Daytime hours (some evenings in summer, no late nights) * 800m from the beach! * Loyal customer base and sunny work vibes * Freedom to create seasonal menus and innovate with specials * A supportive team culture where your voice matters * Opportunities for growth as our business evolves Winner of People’s Choice Award for BOTH the Plates of Plenty Challenge and Battle of the Snack at this year's Flavours of Plenty Festival, this is a chance to get another feather in your cap by working with an already successful team. Your Key Responsibilities * Lead and inspire the kitchen team with professionalism and positivity * Design and execute fresh, seasonal, and customer focused menus * Maintain high standards of food quality, consistency, and presentation * Oversee food safety compliance, kitchen organisation, and cleanliness * Manage inventory, ordering, and food costs (target COGS: 30%) * Communicate clearly with FOH and owners to ensure smooth daily service * Mentor and train junior staff, fostering a strong kitchen culture * Plan for busy services, events, and catering orders You’ll Need To Bring * Proven experience in a senior or head chef role (café or casual dining preferred) * Creativity and confidence with flavours, plating, and customer trends * Strong leadership, time management, and communication skills * A calm, hands-on approach and love for building high-performing teams * Understanding of dietary requirements (GF, DF, vegan, etc.) * Full NZ working rights (note we cannot sponsor work visas at this time) Some More About You: These questions are not mandatory, however they are included to give us further insight into who you are and your passion for food. Please copy & paste these into your cover letter along with your answers. * What is your 'Death Row Meal'? * Where do your draw your food inspiration from? (eg books, cultures, experience, travel, mentors etc) * What is your favourite cookbook? * Who is your favourite chef? (can be fine dining, casual, celebrity or even viral/social media) * What are your non-negotiables when it comes to food quality and consistency? * What attracted you to working with us at Somethin' Somethin'?

NZ$30-40

TRN

Relief Chef Needed in Tauranga!

Tauranga, New Zealand

Casual / Relief Chefs Tauranga & Bay of Plenty Region Love the heat of the kitchen? Let's cook up your next opportunity. - Location: Tauranga & wider Bay of Plenty - Position: Casual / Relief Chef - Pay: Competitive hourly rate + 8% holiday pay - Flexibility: Shifts available across all days, including early mornings The Role: We're seeking experienced and passionate Chefs for casual and relief work in aged care and other facilities across the Bay of Plenty region. If you enjoy meaningful, independent work and want control over your schedule, this is for you. Key Responsibilities: - Prepare and serve nutritious meals - Ensure presentation and portion standards are consistently met - Maintain a clean, safe, and compliant kitchen - Adapt quickly to new kitchens and teams while keeping high performance We're Looking For: - Proven chef experience in commercial or care kitchens - Strong knowledge of food safety and hygiene, especially in aged care - Reliable transport to travel to various locations - Calm, efficient, and highly organized under pressure - Willingness to take on short-notice and flexible shifts Why Join TRN? - Flexible Hours: You set your availability with our TRN Mobile App - Variety: Work in different kitchens and facilities - Weekly Pay: On-time, every week - Supportive Team: Ongoing help from our friendly and experienced coordinators - Whether you're an early riser or prefer midday shifts we have roles to suit your lifestyle. Ready to Apply? Attach your CV to this ad or apply directly at www.trn.org.nz We'll be in touch soon you could be back in the kitchen in no time!

Negotiable Salary

Tauranga, Bay Of Plenty

Chef Manager

Tauranga, New Zealand

You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We are looking for a dedicated Chef Manager to join our our team at our Papamoa Village. As Chef Manager, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, safety, and service. There will be a set number of meals to prepare daily for our residents, as well as regular onsite functions and events. You'll also have the opportunity to showcase your creativity in our onsite Café, which is a popular hub for both residents and visitors. You’ll create varied and seasonal menus tailored to the preferences and dietary needs of our residents, manage food budgets, and lead a dedicated kitchen team—all while helping to make mealtimes a highlight of the day. Working hours are Monday to Friday, with shift times of either 7:30am to 4:00pm or 9:00am to 5:30pm. Qualifications As the Chef Manager, you will bring both culinary passion and strong leadership to the role. You'll have experience working in a professional kitchen, ideally within a care, hospitality, or residential environment, and a genuine interest in creating meals that nourish and delight. Your ability to lead a team, stay organised, and meet the diverse dietary needs our residents is key. To be successful in the role, you'll need: * A recognised culinary qualification * Experience managing successful kitchen teams * Excellent communication and organisational skills * Strong commercial acumen * A warm, approachable manner and a genuine care for older adults Additional information When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. Our benefits include: * The ability to grow your career across a variety of roles in Summerset * Opportunities to gain further recognised culinary qualifications * Southern Cross Health Essentials Insurance * Birthday leave Next Steps: Applications for this role will close on Wednesday 2nd July. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Negotiable Salary

Summerset

Chef - Part Time

Tauranga, New Zealand

**Company Description** **You can help bring our villages to life!** At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. **Job Description**We’re looking for a dedicated **Chef** to join our team at our **Papamoa Village!** **This role is on a Part-Time basis, working** **Week 1 - Friday & Saturday 1000-1830** **Week 2 - Friday 0830-1700, Sat & Sun 1000-1830** This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: - Preparing and cooking set meals that are delivered to residents that can’t come to the café - Cooking short orders for your cafe customers - Assisting with creating a beautiful café specials menu - Complying with the approved Food Control Plan - Providing support and guidance to the kitchen team regarding food preperation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. **Qualifications**You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. To be successful you will bring: - A professional cookery qualification - Experience working as a Cook or a Chef - Sound understanding of Food Safety Plans - A team player who loves passing on their culinary knowledge to their colleagues This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. **Additional Information**When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. We know it takes a collective effort to bring a village to life and help it thrive, so Summerset is a place where everyone’s uniqueness and diversity can shine. **Our benefits include:** - Weekend rates of an additional 40% on top of your hourly rate - The ability to grow your career across a variety of roles in Summerset - Opportunities to gain further recognised culinary qualifications - Southern Cross Health Essentials Insurance **Next Steps:** Applications for this role will close on **14/07/2025.** This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment!

Negotiable Salary

Palace Tavern

Head Chef

Tauranga, New Zealand

Head Chef Wanted – Palace Tavern, Mount Maunganui Join the team at one of Mount Maunganui’s most exciting hospitality venues! Palace Tavern is on the hunt for a passionate and experienced Head Chef to lead our kitchen team and bring creative flair, consistency, and leadership to our menu and service. About Us: Palace Tavern is a beloved local tavern, known for smashed burgers, fried chicken and cold beers. We pride ourselves on serving and making the best burgers in Bay of plenty What We’re Looking For: We want a Head Chef who brings energy, ideas, and leadership. You’ll be responsible for running the kitchen, creating and maintaining a killer menu, managing food costs, mentoring staff, and ensuring a smooth, efficient service. The Ideal Candidate Will Have: • Proven experience in a similar Head Chef or Senior Sous Chef role • Strong leadership and team management skills • A passion for American style food • Solid understanding of kitchen financials (GPs, ordering, rostering) • Excellent food safety and hygiene practices • Creativity and a collaborative attitude • Ability to work evenings and weekends We Offer: • Competitive salary and performance-based bonuses • Freedom to contribute to menu development • A supportive and energetic work environment • Staff perks and discounts • The chance to work in one of NZ’s most beautiful beachside locations

NZ$30-35