Rotorua Hospitality & Tourism Job Listings

The Coffee Club Rotorua

Experienced Barista & Front of House Staff

Rotorua, New Zealand

About the Role We're on the lookout for an experienced and enthusiastic Barista & Front of House team member to join our vibrant café in the Redwoods, Rotorua. In this full-time or part-time role, you'll be at the heart of delivering exceptional customer service and expertly crafted beverages, all while contributing to our upbeat and team-oriented culture. What You’ll Be Doing * Preparing and serving high-quality coffee, teas, and a variety of cabinet food items * Providing friendly, efficient service and ensuring a top-tier customer experience * Assisting with food and beverage orders, preparation, and presentation * Keeping your workstation clean, organised, and well-stocked * Supporting your teammates and maintaining a positive team environment * Following all health, safety, and hygiene protocols What We’re Looking For * Proven experience as a Barista or FOH team member, ideally in a fast-paced café * A passion for coffee culture and the ability to consistently produce high-quality specialty drinks * A warm, professional demeanour with excellent customer service skills – a genuine smile is essential! * High attention to detail and the ability to thrive under pressure * A strong team player who’s happy to help out wherever needed – we’re all in this together * Flexibility to work varied shifts, including weekends and public holidays

NZ$25-30

Ruck n Maul Sports Bar

Chef de partie

Rotorua, New Zealand

We are seeking an experienced Chef de partie to join our talented kitchen team. As chef de partie you will play a crucial role in the day to day operations of our busy kitchen preparing great quality dishes. This is a full time position based in a very busy sports bar in Rotorua, We are seeking an individual who thrives in a high energy fast paced environment and can work as a pivotal member of the team. Key Responsibilities : Support the Head Chef and work with the kitchen team to prepare food that consistently exceeds customer expectations and produce menu items to the highest standard. --Oversee the operation of the kitchen while monitoring the kitchen productivity. --Offer ideas for new dishes and submit new items on the menu -- Ensure individual sections and responsibilities are prepared to meet daily, operational, and special requirements, including ordering necessary food supplies. ----Ensure that recipes and measurements are strictly followed to maintain consistency, quality, and cost control, while also managing food costs and actively implementing cost-saving measures. -- Carry out food preparation tasks in the kitchen to ensure readiness for dish assembly and cooking. --Prepare and cook appropriate amounts of stock to meet demand but avoid waste. --Rotate through different sections to develop your skills and broaden your experience. --Impart knowledge and training to junior kitchen team members. --Follow food safety and hygiene standards and ensure compliance in all areas of food preparation. --Ensure all equipment is well maintained and operational and work environments are kept clean and organized. --Interact with staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication --A solid understanding of kitchen service along with proficiency in the mechanics of a busy service. --A desire to make your mark and contribute to the team and success of the restaurant. What We Are Looking For --NZQA Diploma in Cookery or equivalent qualification, or 3 years’ experience in a professional kitchen in a comparable venue. --A solid understanding of kitchen operations and service flow. Permanent --Full time (minimum 30 hours per week), on a roster system that can include weekends, evenings and some public holidays. What To Do Next If you're excited to be part of this innovative team,send us your cv, we'd love to hear from you!

NZ$30-35

KRITIKA HOLDING LIMITED

CHEF

Rotorua, New Zealand

About the role: We are seeking a passionate and talented Chefs to run the kitchen. The Chef will be required to work a minimum of 30 hours per week guaranteed, on a flexible 7 days week roster Role Requirement: The chef will need to work with other members of the Bar and Restaurant to ensure the smooth operation of the kitchen. The preparation and cooking of food The proper storing and enforcement of hygiene regulations Estimating costs and ordering food supplies Must have Good knowledge about NZ beef and other meats as we are Steakhouse and Specialized in all type of meats Monitoring the quality of dishes at all stages Designing special items for any functions held. Number of Position Available :- 2 Employment type := Permanent Full time ( Minimum 30 hours per week) Region :- Rotorua ( Bay Of Plenty) Hourly Rate :- $25.00 per hour to $30.00 Per hour Experience :- Minimum 1 year of Commercial Kitchen Experience About you: Know food preparation techniques and kitchen equipment Have a passion for cooking Driven, hardworking, creative, able to multitask, and a good team player Be responsible in ensuring all code and compliance are me

NZ$25-30

Pure Cruise Limited

Rotorua Lakes-Skipper, Seasonal Full-Time -Tourism

Rotorua, New Zealand

Join us on the stunning Lake Rotoiti! Pure Cruise is growing, and we’re looking for a full-time Skipper to join our vibrant small team for the 2025-2026 summer season. We operate a fleet of vessels including: • Two fast pontoon boats for shuttle services • A 30-foot, classic-style launch • A 40-foot, two-level catamaran powered by outboards Based at beautiful Okawa Bay in Mourea (just north of Rotorua), Pure Cruise offers relaxed, fun, and unique lake experiences to visitors from all over the world. Who We’re Looking For: • A fun, well-organised person who can multitask and stay calm under pressure. • A strong communicator who is proactive and can prioritise well. • Someone with a positive, can-do attitude and team-first approach. • Reliable, honest, and happy to roll up their sleeves in a small team environment. Key Requirements: • SRL (Skipper Restricted Limits) licence or Ringfenced Local Launch Operator licence – this is essential. • A natural host – confident with both small intimate groups and larger tours. • Mechanically minded with basic troubleshooting skills. • Full, clean driver’s licence and good vision. • Must have NZ residency or a valid NZ work visa. What the Role Involves: • 40 hours from mid-October - May. • Seasonal full-time work (October – May), with off-season casual hours and potential for year-round employment. • Operating our vessels for a variety of charters and lake shuttle services. • General vessel maintenance and cleaning. • Welcoming and hosting guests, cooking and serving food, and assisting with other varied duties that help keep a small business running. Weekend work is required on a rotating roster, but hours and flexibility are negotiable for the right person. Sound like you? We’d love to hear from you! Please send your CV and a brief cover letter to info@purecruise.co.nz. Learn more about who we are at www.purecruise.co.nz

NZ$40-45

FD Group

Head Chef - Fat Dog Café & The Fainting Goat

Rotorua, New Zealand

We’re on the hunt for a passionate and experienced Head Chef to take the reins of our kitchen operations across Fat Dog Café and The Fainting Goat. If you thrive in a fast-paced environment, love leading a team, and have a flair for creative, high-quality food, we want to hear from you. What you’ll be doing: *Overseeing daily kitchen operations across both venues *Leading, mentoring, and developing a team of chefs and kitchen staff *Designing and updating menus that reflect our brand and seasonal produce *Managing food safety, hygiene, and compliance standards * Driving Loaded Food Costing Software, Controlling food costs, stock, and supplier relationships *Collaborating with front-of-house and management to ensure a seamless customer experience What we’re looking for: *Proven experience as a Head Chef or Senior Sous Chef in a busy café or restaurant *Strong leadership and communication skills *A creative approach to menu development and presentation *Excellent understanding of food safety and kitchen compliance *Ability to manage budgets, rosters, and supplier negotiations *A calm, positive attitude under pressure What we offer: *A supportive and fun team culture *Competitive salary based on experience *Opportunities for growth and input into the future of our food offering *A chance to work in two of Rotorua’s most loved hospitality venues

NZ$35-40

Wendy's Hamburgers

Crew members - Bay of Plenty

Rotorua, New Zealand

This is an opportunity to join an iconic American brand. Wendy's is looking for ambitious team members interested in joining and growing into management roles. Wendy's is one of the most desired brands in New Zealand, with more than 20 restaurants across the country. With the recent change of ownership to Flynn Group, the sole franchisee for the Wendy's Company in Australia and New Zealand, there are exciting times ahead as Wendy's will continue to grow and expand in New Zealand, creating job and career opportunities. At Wendy's, people come first and it is a great place to build your career! Whether you are seeking a career or part-time work that fits your lifestyle, there is something to suit you here at Wendy’s. We use high-quality ingredients and have an exclusive menu range. Our burgers are square, which means we don't cut corners. So, hopefully, neither do you! Do you: • Have a passion for food? • Enjoy being a part of a high-energy and diverse team? • Relish challenge and fast-paced? • Possess the motivation to develop your career in the restaurant/hospitality sector? What’s in it for you: • Wendy’s branded uniform provided • Subsidised staff meals • No early mornings or graveyard shifts! Flexible hours • Discounts exclusive to Wendy’s employees • Staff celebration and tenure recognition • Fun and friendly environment with an upbeat and comfortable vibe • Learning and development, with ongoing paid training programmes in food safety and much more • Career pathway prospects through internal promotion opportunity There aren’t any formal qualifications or prerequisites for this role! All you need is a Desire to Delight Every Customer and enjoy serving quality and excellent value for money with a smile. If you would like to create your own success story and join our Wendy’s family – apply now! Applicants for this position should have NZ residency or a valid NZ work visa and top-class references.

Negotiable Salary

Wendy's Hamburgers

Restaurant Manager - Rotorua

Rotorua, New Zealand

Build your dream career at Wendy's Fairy Springs, Rotorua. As a passionate leader who thrives in a fast-paced environment? Ready to take your hospitality career to the next level? We need you! Why Wendy’s? Wendy's Hamburgers is one of the most sought-after brands in New Zealand, with over 20 restaurants across the country. Now owned by Flynn Group, the sole franchisee for The Wendy's Company in Australia and New Zealand, exciting times lie ahead as Wendy's continues to grow and expand in New Zealand, creating new job opportunities and career paths. Now, we’re on the hunt for an exceptional Restaurant Manager to lead, inspire, and grow with us in our Fairy Springs location in Rotorua. What’s in it for you… Dive into extensive, customised training and certifications across: Food Safety Profit/Sales Operations Staff Training Compliance Problem-Solving Communication And much more… No Early starts or Graveyard Shifts!! Opportunity to grow your own proficient team, overseeing training and development Work for a well-established and diverse environment with a great team culture Wendy’s branded uniform provided Subsidised management staff meals Discounts exclusive to Wendy’s employees Staff celebration and tenure recognition Opportunity for further growth and career progression throughout the organisation! About you… You’re not just experienced, you’re driven. You're excited by high-quality food and love working with people. You're confident with numbers, excellent at communicating, and thrive under pressure. You lead with purpose and bring out the best in those around you. • Detail-oriented and customer-focused • Strong communicator (verbal & written) • People leader and team builder • Results-driven with a “can-do” attitude • Systems-oriented and process-savvy Key accountabilities of the role…. • Lead operational and financial performance of the restaurant • Drive sales and engage in marketing initiatives • Deliver outstanding customer service • Oversee hiring, coaching, and performance of your team • Maintain compliance and ensure smooth day-to-day operations Do you have? A current full driver’s license Hospitality or Fast Food Industry experience Preferably a minimum of 1-2 years of experience managing at a high-volume level Flexibility to work rotating shifts, including late nights and weekends Applicants for this position must have New Zealand residency or a valid New Zealand work visa.

Negotiable Salary