Rotorua Chefs/Cooks Job Listings

Ruck n Maul Sports Bar

Chef de partie

Rotorua, New Zealand

We are seeking an experienced Chef de partie to join our talented kitchen team. As chef de partie you will play a crucial role in the day to day operations of our busy kitchen preparing great quality dishes. This is a full time position based in a very busy sports bar in Rotorua, We are seeking an individual who thrives in a high energy fast paced environment and can work as a pivotal member of the team. Key Responsibilities : Support the Head Chef and work with the kitchen team to prepare food that consistently exceeds customer expectations and produce menu items to the highest standard. --Oversee the operation of the kitchen while monitoring the kitchen productivity. --Offer ideas for new dishes and submit new items on the menu -- Ensure individual sections and responsibilities are prepared to meet daily, operational, and special requirements, including ordering necessary food supplies. ----Ensure that recipes and measurements are strictly followed to maintain consistency, quality, and cost control, while also managing food costs and actively implementing cost-saving measures. -- Carry out food preparation tasks in the kitchen to ensure readiness for dish assembly and cooking. --Prepare and cook appropriate amounts of stock to meet demand but avoid waste. --Rotate through different sections to develop your skills and broaden your experience. --Impart knowledge and training to junior kitchen team members. --Follow food safety and hygiene standards and ensure compliance in all areas of food preparation. --Ensure all equipment is well maintained and operational and work environments are kept clean and organized. --Interact with staff in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication --A solid understanding of kitchen service along with proficiency in the mechanics of a busy service. --A desire to make your mark and contribute to the team and success of the restaurant. What We Are Looking For --NZQA Diploma in Cookery or equivalent qualification, or 3 years’ experience in a professional kitchen in a comparable venue. --A solid understanding of kitchen operations and service flow. Permanent --Full time (minimum 30 hours per week), on a roster system that can include weekends, evenings and some public holidays. What To Do Next If you're excited to be part of this innovative team,send us your cv, we'd love to hear from you!

NZ$30-35

KRITIKA HOLDING LIMITED

CHEF

Rotorua, New Zealand

About the role: We are seeking a passionate and talented Chefs to run the kitchen. The Chef will be required to work a minimum of 30 hours per week guaranteed, on a flexible 7 days week roster Role Requirement: The chef will need to work with other members of the Bar and Restaurant to ensure the smooth operation of the kitchen. The preparation and cooking of food The proper storing and enforcement of hygiene regulations Estimating costs and ordering food supplies Must have Good knowledge about NZ beef and other meats as we are Steakhouse and Specialized in all type of meats Monitoring the quality of dishes at all stages Designing special items for any functions held. Number of Position Available :- 2 Employment type := Permanent Full time ( Minimum 30 hours per week) Region :- Rotorua ( Bay Of Plenty) Hourly Rate :- $25.00 per hour to $30.00 Per hour Experience :- Minimum 1 year of Commercial Kitchen Experience About you: Know food preparation techniques and kitchen equipment Have a passion for cooking Driven, hardworking, creative, able to multitask, and a good team player Be responsible in ensuring all code and compliance are me

NZ$25-30

FD Group

Head Chef - Fat Dog Café & The Fainting Goat

Rotorua, New Zealand

We’re on the hunt for a passionate and experienced Head Chef to take the reins of our kitchen operations across Fat Dog Café and The Fainting Goat. If you thrive in a fast-paced environment, love leading a team, and have a flair for creative, high-quality food, we want to hear from you. What you’ll be doing: *Overseeing daily kitchen operations across both venues *Leading, mentoring, and developing a team of chefs and kitchen staff *Designing and updating menus that reflect our brand and seasonal produce *Managing food safety, hygiene, and compliance standards * Driving Loaded Food Costing Software, Controlling food costs, stock, and supplier relationships *Collaborating with front-of-house and management to ensure a seamless customer experience What we’re looking for: *Proven experience as a Head Chef or Senior Sous Chef in a busy café or restaurant *Strong leadership and communication skills *A creative approach to menu development and presentation *Excellent understanding of food safety and kitchen compliance *Ability to manage budgets, rosters, and supplier negotiations *A calm, positive attitude under pressure What we offer: *A supportive and fun team culture *Competitive salary based on experience *Opportunities for growth and input into the future of our food offering *A chance to work in two of Rotorua’s most loved hospitality venues

NZ$35-40