




Ex library book in excellent condition. Capturing the flavor and breadth of the industry, Introduction to Hospitality Management, 3/e, explores all aspects of the field including: travel and tourism; lodging; foodservice; meetings, conventions and expositions; and leisure and recreation. Devoting six chapters to management, the book focuses on hospitality and management and uses first-person accounts, corporate profiles and industry morsels to foster a student's appreciation for the field. This new edition includes access to an enhanced Companion Web Site and features more on event management, sustainable hospitality, and globalization. Spot a great deal? Grab it before its gone! AFTERPAY AVAILABLE! Enjoy a good browse of Sellers Other Listings and PAY FULL SHIPPING ONLY ON YOUR FIRST ITEM WITH US! Just Click $0.50 for shipping for every item there after that is being shipped together.
