An exciting opportunity have been created for a Chef de Partie to join our team at the newly renovated Clements Hotel located in the heart of Cambridge, at 68 Duke St, Cambridge, 3434. The Clements is Cambridge’s most iconic Hotel. A stunning renovation of a heritage building formerly known as the Masonic Hotel and built in 1911, this project has truly been a labour of love. The sensitively restored and renovated building is being transformed into a 5-star boutique hotel featuring 29 guest rooms and complemented by extensive F&B operations. As a Commis Chef you will play a crucial role in ensuring the highest quality of food is served to our guests. You will work alongside our kitchen team to assist in preparing our dishes while you develop your culinary career. This is a permanent part-time role with a minimum of 16 hours per week. Skills and Responsibilities: • Prepare and execute a variety of dishes according to the menu specifications and standards set by the Executive Chef. • Assist in maintaining a clean and organized kitchen environment, adhering to food safety and sanitation guidelines. • Collaborate with the culinary team, assisting in ingredient prep. • Contribute to inventory management • Must maintain composure and objectivity under pressure. • Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards. • Exhibit a passion for culinary excellence and a commitment to continuous improvement. Experience: • Hotel Industry knowledge an advantage. • Proven Kitchen experience in a similar role • Candidate must have working rights in NZ or Current Visa We invite you to apply for the opportunity by submitting your application. Please contact chef@clements.co.nz for any queries.