Contract Chef & Partner Opportunity – Private Lodge, Abel Tasman We’re seeking talented culinary professionals for a seasonal contract from 15 December to 15 January at a beautiful private lodge in the Abel Tasman region. Position: Chef & Partner (with partner taking on cleaning / lodge support duties) About the Role: You’ll be responsible for catering for up to 30 guests — providing breakfast, lunch, and dinner daily in a relaxed but high-quality lodge environment. Menus should highlight fresh, local produce and showcase your passion for modern, seasonal cuisine. What We Offer: Stunning natural location surrounded by beaches and native bush Competitive contract rate (accommodation provided) Supportive and friendly team environment Freedom to create a memorable culinary experience for guests Ideal Candidates: Experienced in lodge, resort, or private catering environments Flexible, creative, and highly organized Able to work independently and collaboratively Fun, easygoing people with great work ethic. Available for the full contract period (15 Dec – 15 Jan) If you’re a dynamic duo looking for a summer in paradise where your skills shine and your creativity thrives — we’d love to hear from you!