Nelson Chefs/Cooks Job Listings

Trademe

Baker

**Roster option 1** • Sunday: 4:00 AM - 12:30 PM • Monday: 4:00 AM - 12:30 PM • Tuesday: 4:00 AM - 12:30 PM • Wednesday: 4:00 AM - 12:30 PM • Thursday: 4:00 AM - 12:30 PM **** **Working with Woolworths Supermarkets New Zealand | Te Mahi ki Woolworths Supermarkets New Zealand** With over 185 stores and 20,000 team members across Aotearoa, we've made it our mission to make Kiwi lives a little better every day. We're friendly, down-to-earth, and energetic - we work hard but we have a great time doing it, and we love what we do. There is plenty of scope for new ideas, lots of room for you to add value, and importantly, you'll be working with a business that touches the lives of three million New Zealanders a week. We embrace diversity of thought and love to take on challenges with a pragmatic and innovative approach. Our culture thrives on mutual respect, care, curiosity, openness, and a proactive attitude. We continually seek ways to pair, collaborate, support, and learn from each other as a team! **About the Role | Mo te Turanga** We’re looking for a Baker to join our Woolworths New Zealand team. We’re proud of the diversity of our team and the roles they play in running our store - this role is great for anyone who is looking to build their bakery career. Join the best smelling department in the store, test your creativity and showcase your passion! As our new Baker, you could expect to: * Prepare and bake quality cakes and breads for the department * Champion Health and Safety and Food Safety practices to ensure an excellent level of customer service for our bakery customers * Train, develop and supervise apprentices and team members in the Bakery Department **About You | Mou** We are looking for our next Baker to have: * Previous experience and demonstrated knowledge in baking * A strong customer focus, excellent communication skills * The ability to work under pressure, work flexibly and to tight frames **Our Benefits | To Tatou Painga** Our Team Members are at the heart of everything we do and we’re always looking for ways to support your career journey and reward great work including: * Everyday Rewards team card, providing a range of benefits including discounts and bonus points for groceries and discounted online shopping delivery. * Banking and insurance (health, life etc) discounts * Global and local career opportunities **Endless possibilities with Woolworths Group** We're a proud part of the Woolworths Group – 200,000+ bright minds, passionate hearts and unique perspectives working together connected by a shared Purpose – ‘to create better experiences together for a better tomorrow. Here you’ll be supported and empowered to explore new ideas, make brave commitments and innovate better ways to meet the food and everyday needs of more than 24 million customers every week. Backed by a culture of genuine care, a flexible approach to work and the support to grow your career and make a meaningful impact, the possibilities for what we can achieve together are endless. **Everyone belongs Woolworths Group** We believe that diversity, equity, inclusion and belonging are key to realising our purpose of better together for a better tomorrow. We recognise the value our team’s diversity brings to our business, our customers and our communities, and that teams with diverse experiences and backgrounds enrich our group and are better able to innovate and solve problems. As one of the largest employers in Australia and New Zealand, we aim to create a truly inclusive workplace where everyone feels that they belong, can be their best self and reach their full potential. We encourage all candidates to apply, please let us know in your application if we can support you with any adjustments in the hiring process. Discover more opportunities with Woolworths Group

Tasman, New Zealand

Negotiable Salary

Contract Chef & Partner Opportunity-Private Lodge64174595506179111

Trademe

Contract Chef & Partner Opportunity-Private Lodge

Contract Chef & Partner Opportunity – Private Lodge, Abel Tasman We’re seeking talented culinary professionals for a seasonal contract from 15 December to 15 January at a beautiful private lodge in the Abel Tasman region. Position: Chef & Partner (with partner taking on cleaning / lodge support duties) About the Role: You’ll be responsible for catering for up to 30 guests — providing breakfast, lunch, and dinner daily in a relaxed but high-quality lodge environment. Menus should highlight fresh, local produce and showcase your passion for modern, seasonal cuisine. What We Offer: Stunning natural location surrounded by beaches and native bush Competitive contract rate (accommodation provided) Supportive and friendly team environment Freedom to create a memorable culinary experience for guests Ideal Candidates: Experienced in lodge, resort, or private catering environments Flexible, creative, and highly organized Able to work independently and collaboratively Fun, easygoing people with great work ethic. Available for the full contract period (15 Dec – 15 Jan) If you’re a dynamic duo looking for a summer in paradise where your skills shine and your creativity thrives — we’d love to hear from you!

Tasman, New Zealand

Negotiable Salary

Trademe

Senior Resthome Chef

The Recruitment Network, New Zealand's leading food service staffing agency is looking for Senior Chefs to work at various sites and venues in Nelson region. We love aged care and are incredibly proud of the community of aged care. Ko te Faingamalie / The Opportunity This position is hands-on requiring you to prepare and cook meals for residents, work within a dedicated team of staff and provide delicious homestyle food. You will be cooking to special diets and diet requirements including allergies/intolerances, supplements and texture modified soft & purees, so experience with this is preferred. Working with us, you will enjoy: Pay will be $30+ Paid weekly, on time! Control of your own roster! Pick and choose the shifts you want. Access to our user-friendly mobile app Ko o Kawenga / Your responsibilities Adherence to dietary requirements (allergies, texture modified, purees, etc.) Maintaining legislated food hygiene and general safety practices Are honest, reliable and hardworking Work well in a team environment Ideally you have 5 years under your apron Working for The Recruitment Network you are not subjected to one place, doing the same thing. You get the flexibility of working in different locations, meeting different people and having a lot of fun doing it!

331 Suffolk Road, Stoke, Nelson 7011, New Zealand

Negotiable Salary

Trademe

Cafe Chef

Cafe Chef Wanted - Join Our Nelson Team! Are you a passionate, reliable chef who loves working with fresh ingredients and crafting delicious a la carte dishes and cabinet food? We're looking for a skilled Cafe Chef / Chef de Partie to join our busy Nelson café! What you'll be doing: - Creating tasty, high-quality a la carte meals and fresh cabinet food - Working early starts to get the day rolling smoothly - Handling a rotating roster that includes weekends and some early evenings - Being part of a friendly, supportive kitchen team What we're looking for: - Experience in café or casual dining kitchens - A flair for fresh, seasonal food and great presentation - Ability to work efficiently under pressure and stay organized - Flexibility and a positive attitude for early mornings and weekend shifts The payrate is up to $29 per hour and there's plenty of parking available If you're ready to bring your creativity and energy to a popular Nelson café, we'd love to hear from you! Apply now and become part of a team that values great food and great people.

331 Suffolk Road, Stoke, Nelson 7011, New Zealand

Negotiable Salary

Trademe

CHEF DE PARTIE

CHEFS Hooked On Marahau is a Destination Café, located on the waterfront at one of the top idyllic spots in New Zealand at the start of the Abel Tasman Track, we are seeking a talented Chef to join our team. If you're dedicated to delivering exceptional quality food, this could be the perfect opportunity for you. About Us: Hooked is more than just a place to grab a bite; it's the Hub of the Marahau community operating for over 23 years gaining a reputation for being a first class dining venue. We pride ourselves on providing top-notch service and maintaining the highest standards. We strive to offer our guests an unforgettable dining experience every time they walk through our doors. Position Overview: Being part of a small but dedicated kitchen team, you'll work in a positive environment where everyone can thrive. Responsibilities: • All aspects of food preparation, including cooking, plating, and presentation • Ensure consistency and adherence to food safety standards • Maintaining a clean and organised kitchen environment in accordance with health and safety regulations Requirements: • Proven experience as a Chef in a busy fast paced cafe or restaurant • Strong culinary skills and a passion • Excellent communication skills, with the ability to inspire and motivate others • Knowledge of food safety regulations and best practices for kitchen management • Ability to thrive in a fast-paced environment and maintain composure under pressure • Flexibility to work evenings, weekends, and holidays as needed Full Time Fixed Term contract October 2025 - End of April 2026 Benefits: Accommodation available • Competitive salary commensurate with experience • Supportive and inclusive work environment with a focus on teamwork • Employee discounts on food and beverage offerings • Live in Paradise If you're ready to bring your culinary expertise to Hooked and make a lasting impact, we want to hear from you! Please emailyour c.v and a cover letter outlining why you're the perfect fit for this role to Zoe Alborn info@hookedonmarahau.com Check us out FB hookedonmarahau Insta: hooked_on_marahau www.hookedonmarahau.com ***No Sponsorship available***

Tasman, New Zealand

NZ$25-30/hour

Trademe

Cooks Assistant

**About the Role** We have an exciting opportunity to join our supportive team as a Cooks Assistant. Working at our Ernest Rutherford Retirement Village in Nelson, this is a **Full Time** position working Tuesday to Saturday. In this role you will: - Assist the Chefs to prepare nutritious, high quality food for all residents - Assisting in the preparation and presentation of food - Work closely with, and support your colleagues **About You** To thrive in our supportive and caring environment you will have: - Have or willing to gain New Zealand Certificate in Cookery (level 3) - Proven experience in food preparation - A Reliable, friendly and professional manner - Have a strong focus on food hygiene and cleanliness Please note that, although we often welcome applications from overseas candidates, due to immigration requirements, we require applicants to have New Zealand work rights for this position **About Ryman** At Ryman, we believe the measure of a full life is one that gets richer with age. Ryman has grown to become the largest retirement village operator in New Zealand. We own and operate 49 villages in New Zealand and Australia. We have 14 new villages under construction and 9 additional sites in our landbank. We employ more than 7,600 team members, and we are the first healthcare company to receive the Wellbeing Tick. Being the developer, designer, builder, and operator means we will continue to challenge the status quo and adapt to better serve our residents and team members. Our trailblazing spirit can be felt in every Ryman experience, so if you like the sound of this, then read on. **Benefits of working at a Ryman Village** - Fun, friendly and supportive team environment - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Opportunities for professional development and career progression - Ryman Team Benefits Card with discounts from a range of suppliers and retailers At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions.  If you are interested in joining an organisation with a clear purpose and a commitment to innovation, kindness and excellence, we would love to hear from you!  ***Applications will be reviewed as they are received and interviews may take place prior to the close date. This means a job ad may close before the advertised close date.***

Tasman, New Zealand

Negotiable Salary

Trademe

Commis Chef

**Ryman Food Experience** Be part of the Ryman Food Experience, going beyond traditional aged care dining to create a truly holistic approach to nutrition and well-being, through thoughtfully prepared meals that respect our residents and celebrate diverse cultural traditions. Be a part of a team that values the impact of food on health and happiness! **Benefits of working at a Ryman Village** - As a Commis Chef, you'll enjoy job security in today's competitive employment market. - Enjoy a consistent fixed shifts, giving you more time to pursue your interests. - Build meaningful relationships and make a real difference in the lives of our residents - Support us in redefining food and nutrition in retirement living - We think you'll be amazed! **About the Role** We have an exciting opportunity for an experienced Commis Chef at **Ernest Rutherford** Retirement Village in Nelson. This is a part time position. In this role you will: - Collaborate with the kitchen team to create an exceptional dining experience that's 'good enough for mum'. - Provide coverage of the Senior Lead Chef during their days off. - Prepare delicious meals from our seasonal menus, rich in variety, flavour and nutrition. - Cater to different residents' dietary needs. - Assist with specialty food for fine dining experiences and functions. - Operate with health and safety as a key consideration at all times. **About You** To thrive in our environment you will have: - New Zealand Certificate in Cookery (level 3) - Proven experience as a Commis Chef, leading a team and running a kitchen - Cafe expeience is preferred - Outstanding communication skills - A reliable, friendly and professional manner **Benefits of working at a Ryman Village** - Certainty of hours through fixed rosters - Work in a beautiful, resort style village - Fun, friendly and supportive team environment - Opportunities for professional development and career progression - Ryman Team Benefits Card with over 60 discounts from a range of suppliers and retailers - Impact the lives of our residents with your culinary skills - Enjoy consistent fixed shifts! - Access 60+ Ryman discounts in childcare, insurance, banking, retail and more! At Ryman, we support an environment where everyone feels welcome to be themselves. We embrace diversity and celebrate individual uniqueness, encouraging anyone wanting to work for Ryman to apply for our vacant positions. If you think you have the pioneering spirit needed to make a difference at Ryman, we'd love to hear from you! Applications will be reviewed as they are received and interviews may take place prior to the close date. This means we reserve the right to close a job ad before the advertised close date

Tasman, New Zealand

Negotiable Salary

Trademe

Head Chef

Ratanui Lodge offers extraordinary accommodation with old world personal service. Each of our 10 rooms has a private ensuite. Located just across the street from Pohara Beach and within easy striking distance of the northern Abel Tasman, Pupu Springs, Wainui Falls, Takaka township. Featuring a relaxing dining experience open 7 days breakfast lunch and dinner, we focus on fresh local produce, premium meats, and New Zealand wines and spirits. An exciting opportunity has been created for a Head Chef to join our team. This is a Full Time fixed term position starting late September and ending late April with an opportunity to move to another hotel within the Capstone Group at the end of the season. As Head Chef, you will play a pivotal role in creating memorable culinary experiences for our guest, ensuring that the highest standards of food quality, trends, taste, and presentation are meet. Responsibilities: • To be a great leader with excellent communication skills. • Develop menus with latest trends and variety, whilst celebrating local products. • Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained. • Monitor and control departmental expenditures to ensure meeting operational standards while maintaining annual budget. • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner. • To have great organisational skills and the ability to problem solve and make decisions. • Must maintain composure and objectivity under pressure. • Understanding of current Health & Safety obligations, ensuring the Kitchen is fully compliant to the SOP's, Policies, procedures, and service standards. Experience: • 2 years’ experience as Head Chef. Applicants for this position should have NZ residency. If you believe you have what it takes to work in this fantastic location, please email your CV to: manager@ratanuilodge.com

Tasman, New Zealand

Negotiable Salary

Fishing Vessel Cook / Chef - San Aotea II63612254049666118

Trademe

Fishing Vessel Cook / Chef - San Aotea II

About us At Sanford, we are proud of our 100+ years of seafood history, passionate about our industry and excited about our future. Our vision is Leadership in New Zealand Seafood, achieving this through a value led approach of care, passion, integrity and achieving together in all that we do. About the role: Jump on board our deep-water fleet, a league of 13 fishing vessels operating year-round from Cape Reinga to the Ross Sea. Our deep-sea vessels can be at sea for up to 12 weeks at a time, catching, processing, and packaging seafood onboard, delivering the finest New Zealand seafood to tables worldwide. We're currently looking for a Cook / Chef to join the San Aotea II, one of our longline vessels that spends most of the year targeting ling in the Sub-Antarctic, Chatham Rise, and off the coast of Southland. From December through February, the San Aotea II heads to the Ross Sea as part of New Zealand's world-leading, sustainably managed toothfish fishery. Please note: you may not be required for the Antarctic (ice) trip this year, depending on the swing and crewing requirements at the time. As the Cook / Chef, you'll be responsible for leading the preparation and delivery of tasty, hearty meals for up to 26 crew members onboard during each voyage. You'll need experience with bain-marie style cooking and catering across multiple shifts. Flexibility with hours is essential, as mealtimes vary and you'll be managing your own schedule. Strong time management and organisational skills will be key to your success. This is a trip-on (6-7 weeks), trip-off (6-7 weeks) contract, offering a balanced rotation for work-life stability. The vessel is due to depart in September 2025 (subject to change). Sanford organises and covers your flights to Timaru and back home each trip, making travel hassle-free. About you: You have a strong work ethic, excellent communication skills, and the ability to multi-task to keep the crew well-fed with regular, hearty meal options. With proven experience in food service, ideally in a sea-going environment, you take pride in serving nutritious, high-quality meals that help sustain the crew during their physically demanding work. What we're looking for: * Experience with bain-marie style cooking and catering for multiple shifts. * Ability to cater to specific dietary needs, including allergies, and any other requirements. * Capable of navigating the kitchen in varying weather conditions. * Ability to quickly and positively adapt to changes as required by the vessel's needs. * Experience working at sea is preferred, especially in a cook/chef position. * A proactive and involved approach to health, safety, and wellbeing. Sanford offers endless opportunities, with a diverse team of over 1500 people working in various roles, including remote locations like the seas surrounding Antarctica. Join us to deliver the highest quality seafood to plates worldwide. You must be eligible to work in New Zealand. Our recruitment process includes pre-engagement checks including criminal history check, drug and alcohol testing, and a medical assessment.

331 Suffolk Road, Stoke, Nelson 7011, New Zealand

Negotiable Salary

Trademe

Senior Resthome Chef

The Recruitment Network, New Zealand's leading food service staffing agency is looking for Senior Chefs to work at various sites and venues in Nelson region. We love aged care and are incredibly proud of the community of aged care. Ko te Faingamalie / The Opportunity This position is hands-on requiring you to prepare and cook meals for residents, work within a dedicated team of staff and provide delicious homestyle food. You will be cooking to special diets and diet requirements including allergies/intolerances, supplements and texture modified soft & purees, so experience with this is preferred. Working with us, you will enjoy: Pay will be $30+ Paid weekly, on time! Control of your own roster! Pick and choose the shifts you want. Access to our user-friendly mobile app Ko o Kawenga / Your responsibilities Adherence to dietary requirements (allergies, texture modified, purees, etc.) Maintaining legislated food hygiene and general safety practices Are honest, reliable and hardworking Work well in a team environment Ideally you have 5 years under your apron Working for The Recruitment Network you are not subjected to one place, doing the same thing. You get the flexibility of working in different locations, meeting different people and having a lot of fun doing it!

331 Suffolk Road, Stoke, Nelson 7011, New Zealand

Negotiable Salary