* Competitive Pay + Supportive Team + Career Growth * Staff Meals + Flexible Roster + Employee Perks * Modern Kitchen + Performance Recognition + Job Stability We're currently recruiting on behalf of one of our valued clients for an experienced and passionate Sous Chef to join their team. This is a great opportunity to work in a well-established kitchen with a supportive team and a focus on quality food and great service. About the Role: Our client is seeking a reliable and motivated chef who can bring creativity, consistency, and efficiency to the kitchen. The role involves preparing a range of dishes, maintaining a clean and organised workspace, and contributing to a positive kitchen culture. What We're Looking For: * Proven experience in a similar chef role * Passion for food and delivering consistently high standards * Strong organisational and time management skills * Ability to work well under pressure in a fast-paced environment * A team player with a positive attitude * Flexibility to work a variety of shifts, including evenings and weekends What's on Offer: * Competitive pay (based on experience) * Supportive and professional team environment * Opportunity for growth and development * Staff perks and benefits (to be discussed at interview) If you're a talented chef looking for your next opportunity, we'd love to hear from you!

Are you passionate about food and love creating flavourful Indian and Kiwi fusion dishes? We are a growing Indo-Kiwi takeaway looking for a few skilled and dedicatedCooksto join our team as we have purchased an existing business and looking to expand. We plan to keep the takeaway open until 4am. This is a full-time role with a minimum of 30 hours gauranteed. Key Responsibilities: * Preparing, seasoning, and cooking a wide range of Indian and Kiwi-style dishes. * Planning and organizing daily kitchen operations to ensure smooth service during extended hours. * Portioning food, plating meals, and ensuring presentation quality. * Monitoring stock and ordering supplies to maintain appropriate inventory. * Ensuring compliance with food safety, hygiene, and occupational health standards. * Cleaning kitchen areas, equipment, and utensils to maintain a hygienic working environment. * Training and supervising kitchen assistants or junior staff as needed. Skills & Experience Required: * Relevant experience as a cook or chef is essential. (preferably in Indian cuisine or fusion food). * Relevant qualification in cookery is essential if the work-experience requirement is not met. * Strong understanding of food hygiene and safety practices. * Ability to work flexible shifts, including late nights, weekends, and public holidays. * Excellent time management and ability to work in a high-pressure environment.

About us: China Wok Restaurant serves authentic northern-style Chinese cuisine, including a variety of handmade noodles. We can accommodate up to 50 guests and are open seven days a week for both lunch and dinner. Our extensive menu features more than 80 delicious dishes to choose from. Job Description: • Preparing and cooking Chinese cuisine. • Planning menus, working with other chefs in the kitchen and advising on cooking procedures • Assisting in stock control, estimating food and labour costs, and ordering food supplies • Discussing food preparation issues with Managers, Head Chef and kitchen and waiting staff • Regulating food control, cooking procedures and techniques. • Monitoring dish quality during all stages of preparation and presentation. • Enforcing mandatory food and hygiene requirements. • May assist with the recruitment and training of new team members • Undertaking all necessary kitchen duties to ensure smooth kitchen operations. Qualifications, Skills, and Job Requirements: • A New Zealand Certificate in Cookery Level 4 or higher, or equivalent experience (for international qualifications). • A minimum of three years' experience in cooking northern-style Chinese Cuisine experience. • Strong expertise in noodle and pastry recipes is considered an advantage. • Available to work nights, weekends, public holidays, and split shifts throughout the week. What We Offer: • Hourly pay of $30-$32, depending on the level of experience. • A minimum of 35 hours per week to be worked over seven days, or as agreed upon.

Location: Fiordland National Park, Southland Season: Mid-October 2025 - April/May 2026 Type: Fixed-term | Rostered Haere Mai - Calling Professional Chefs and Multi-taskers for the Ultimate Hosting Adventure! Are you a skilled commercial chef ready for a once-in-a-lifetime opportunity? Join us deep in the heart of Fiordland National Park, where your culinary talent will shine in our newly renovated private luxury lodges: Ka Tuku Lodge (nestled among native forest) and Waitai Lodge (perched by the coast at Martins Bay). Imagine waking up in the heart of Te Rua O Te Moko / Fiordland National Park, surrounded by towering peaks, ancient rainforest, and pristine waters. Picture yourself taking a breathtaking helicopter flight through Piopiotahi (Milford Sound), a jet boat ride, or a hike along the ancient pounamu trails of the Hollyford Track at the beginning or end of your work rotation. If you're passionate about manaakitanga (hospitality), love the outdoors, and have high standards, this could be your dream job! What You'll Do * Prepare and present high-quality meals for up to 24 guests and staff - breakfast, lunch, and a plated three-course dinner * Showcase local ingredients like venison, blue cod, and seasonal produce * Cater to dietary needs with creativity and care * Manage kitchen operations including planning, ordering, and stock control * Maintain a clean, efficient, and well-organised kitchen * Support lodge hosting, housekeeping, and guest interaction as part of a small, close-knit team What We're Looking For * Proven commercial cheffing experience (essential) * High standards of food presentation and hygiene * Strong time management and adaptability * A passion for hospitality and delivering exceptional manaakitanga * Physically fit and ready for a remote lifestyle * Bonus: Duty Managers Certificate or beverage service experience What We Offer * A unique opportunity to live and work in one of Aotearoa's most stunning wilderness areas * A supportive, whanau-focused team environment * Competitive pay * On-off roster - perfect for adventurers or those with alternative accommodation * Subsidised transport to/from the valley (vehicle required) Even Better Together! If you have a "plus one" (partner or friend) with hospitality, housekeeping, or lodge hosting experience, you could be the dream team we're looking for! Be sure to check-out our companion role: Lodge Hosts - Hollyford Valley Walk. The Details * Season Dates: Mid-October 2025 - April/May 2026 * Transport: A vehicle is required for subsidised transport to/from the valley * Roster: On-off rotation * Eligibility: Applicants must be NZ Residents/Citizens or hold a valid Working Holiday Visa for the full season (We are not an Immigration NZ-accredited employer) Ready to bring your culinary skills to the wild? Tena, tono mai! Apply now with your CV and a cover letter telling us why this role is calling your name. Learn more: www.hollyfordtrack.com

* Great location of work. * Join a great team where everyone is treated like family. * Great learning, development and career progression opportunities across Compass that is varied and exciting! He angitutanga / The opportunity: At Compass Group we have an exciting opportunity for a Permanent Full-Time Sous Chef to join our team at the Southern Cross Hospital, Christchurch. Ko o kawenga / Your responsibilities: In this position you must be able to follow recipes, have some ideas of your own, have attention to detail and work with speed. You will be working as a team and must be capable to follow directions but must also be able to lead a team as well. He korero mou / About you: If you are our ideal candidate you will: * Be a hardworking team player who is able to work under pressure with a positive attitude * Proven experience working in a commercial kitchen * Have up to date knowledge of current Food Safety and Occupational Health and Safety legislation * Hold food safety Unit Standards 167 and 168 or equivalent * Demonstrate a passion for great food and quality. * Proven reliability. * Demonstrate experience of kitchen leadership and the ability to lead a team by building a motivated and cohesive unit. * Have the legal right to work in NZ Nga painga / Benefit & Perks: * Competitive remuneration. * Training & Development Programs * Career Development Opportunities * Discounts on Medical insurance, and banks, to hotels, insurance, and more! * Rewards and recognition * EAP Services Mo matou / About us:?? * We are New Zealand's leading and largest provider of food and support services across multiple industries. * These industry sectors are managed by our sub brands Eurest, Chartwells, Restaurant Associates, Medirest, and ESS. * We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT. * Our people are awesome, they breathe life into our brands and make great things happen! * Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH and TEAMWORK are the founding pillars of these commitments. * We are an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all employees. Please note that a Criminal Conviction History Check for NZ (MoJ Check) check is required. Applicants for this position should have NZ residency or a valid NZ work visa. Don't miss out on this unique opportunity - Click 'Apply' Now! For any recruitment queries please contact the Compass Group Recruitment team on recruitment@compass-group.co.nz Great People, Real Opportunities

The company that brought you King of snake and Roca restaurants is opening a brand-new venue on Oxford terrace, Christchurch. Our company is renowned for its world's class environments, highly professional kitchens delivering incredible food and fantastic service. Our company looks to identify talent, promote personal and professional growth. We are looking to employ an experienced Pastry chef with a minimum of 5 years experience in similar roles. If you want a challenge and to be part of one of NZ leading hospitality companies please apply here. We offer a positive, professional, rewarding environment and are looking for the right people to work with in delivering the excellent standards of cuisine we are famous for. This position is full-time with a minimum 30 hours per week. Please apply if you have experience and enthusiasm, a high level of skill, ability to learn quickly. As a pastry chef at Hugo you will… Create desserts and pastry in keeping with the restaurant's style. Managing the purchasing and costings of your creations. Training staff on how to plate and present the dishes. Be passionate about your career and the quality of your work. Have a desire to be part of a team in a very busy high-profile restaurant. Be hungry to learn and continue your already excellent development. Have a friendly, positive and warm personality. Maintain standards of food preparation by following the company recipe manual. Ensure stock is kept under optimum conditions and rotated accordingly. Observe a habit of personal cleanliness. Enjoy working with and supporting a professional team Can communicate effectively with kitchen team. Be available to work on a roster basis, weekend and late nights required. In return we will offer you a fantastic working environment in a well-appointed kitchen, the chance to learn from a team of restaurant specialists, excellent pay based on your experience and the chance to take your career forward in one of the very best hospitality companies in Christchurch. Must be eligible to work in NZ or have a valid work visa.