Lower Hutt Chefs/Cooks Job Listings

Kafe Occasion

Chef & Shop Manager

Lower Hutt, New Zealand

• Sushi and More! is a vibrant and popular eatery serving fresh, delicious Korean cuisine in the heart of Jackson Street, Petone. We're passionate about providing our customers with an authentic and enjoyable dining experience. • Kafe Occasion is looking for a talented and motivated Chef & Shop Manager to lead our team. If you're passionate about Korean food trends, sushi, and delivering exceptional customer service, this could be the perfect opportunity for you. DUTIES AND RESPONSIBILITIES • Lead and manage the kitchen team, ensuring high-quality food preparation and consistency. • Develop, update, and innovate the menu with K-food inspired flavours. • Provide an outstanding customer experience every day. • Manage staffing, job delegation, and roster planning. • Oversee budgeting, inventory, and cost control to maximize profitability. • Maintain a clean, safe, and compliant kitchen environment. REQUIREMENTS • Minimum 1 year of experience in preparing sushi or Korean food. • Requires a level 5 or higher qualification relevant cooking or related field • Speak both Korean & English for understanding detailed instructions from the owner, and communicating with customers, suppliers and account • Computer skills for online ordering, email marketing and communication • Must have a clean Criminal Record • Are willing to be accountable, take responsibility and show integrity Hours & Pay The employee will work for 40 hours each week on Monday to Friday. The hours of work each day will be 7am to 3pm. The employee will be paid a gross annual salary of $58,240, which covers all the time worked. (Hourly rate of $28) To Apply: Please email your CV and a brief cover letter to kafeoccasion@yahoo.co.nz If you think you are the right person for this job, please apply NOW. (Note We are unable to take phone calls regarding this position due to our busy hours – thank you for understanding)

NZ$25-30

Adarshini Limited

2X Curry and Tandoori Cook

Lower Hutt, New Zealand

Job Description Work closely with management to design and update the restaurant menu regularly. Expertly prepare and cook a diverse range of dishes. Ensure adherence too recipes to maintain consistency and uphold quality standards. Monitor and uphold dish quality from preparation through to presentation. Plan menus, estimate food and labour costs, and order food supplies as necessary. Manage food costs and inventory efficiently to minimise waste. Accurately portion food and ensure visually appealing presentation. Supervision and Training of Kitchen Staff. Assign tasks to kitchen staff to optimize workflow and maintain high-quality output. Select and train staff as needed. Temperature and Equipment Monitoring. Regularly check and adjust cooking equipment for optimal performance. Standards for Food Storage and Hygiene Regulations. Explain and enforce hygiene regulations. Enforce strict standards for food storage and safety regulations. Driving licence would be advantage but not compulsory. Type: Full time permanent Hours: Minimum 30 to 50 hours per week Pay: $25.00 – $30.00 per hour Location: Wellington Experience: 2 to 3 years experience in hospitality

NZ$25-30

Janus Bakkerij

Chef - Full Time - DAY TIME HOURS

Lower Hutt, New Zealand

Fix Federation (specialist bakehouse) AND Janus Bakkerij (bakehouse and cafe) are two very well established eateries in Lower Hutt. Fix is well known for its donuts, pies, bread and vibing team. Janus Bakkerij is a well established cafe of 20+ years trading in Lower Hutt. Our team is lively, we enjoy being at the top of what we do, and love smashing through a production list. *Janus Bakkerij Our team has room for an enthusiastic, experienced chef with exceptional cooking and organisational skills. Janus is a high end cafe/bakery with restaurant vibes. Everything we do is of quality, no corner is cut. Our customers appreciate the effort and skill our chefs execute with each meal and cabinet item. There is the opportunity to add new dishes to the menu, create weekly specials, bring new recipes to the cold retail cabinet and more! This available position is 5 days a week, including 1 (2 when required) weekend days. Minimum of 35 hours per week. Level 3 Cookery or a minimum of 2 years kitchen experience required. This advertisement is currently for 1, full time, permanent position. The kitchen team are responsible for: - Executing the cafe menu with precision and passion - Ordering ingredients (fresh, meat, general) - Fresh salads and chef made items for the cabinet - Weekly and seasonal specials - Cleaning and compliance management of the chef kitchen What's in it for you? Well, only working at TWO of the best bakeries (and cafe) in Lower Hutt and be part of the friendliest hospitality teams around town. Our new team member will: - Enjoy supporting an awesome and hardworking team - Be willing to work extra shifts when they're available - Take pride in serving our wonderful customers with only the best service - Have a positive attitude throughout each shift - See tasks that need completing and complete them efficiently - Have the willingness to help out when the going gets tough - Enjoy being busy and be awesome at multi-tasking - Have a knowledgeable background in their area of training - Thrive in a busy, friendly, and team-driven environment - Thrive on being challenged and internally driven to succeed All positions have the potential to progress into leadership/management roles. Check our our Facebook Page to see what you could be a part of. Applicants must currently be in New Zealand to apply for this position. Only applicants with whom we would like to move through the application process will be contacted.

NZ$25-35