Description

Passionate Artisan Bakers: We’re seeking someone with a genuine passion for the craft. Experience Speaks Volumes: Your hands-on experience in crafting exceptional sourdough varieties is crucial. Whether you’ve honed your skills in a bustling bakery or a cosy kitchen, we want to hear your story. What Sets Us Apart: Commitment to Constant Improvement: Join a team that values the artistry of baking and has a desire to continually improve. Creative Freedom: Bring your innovative spirit to the bakery. We encourage our bakers to experiment and add their unique touch to traditional recipes. Position Details: Title: Baker Pay Rate: $25 - $35 per hour (pay will be dependent on skill and experience) Tasks: Mix, proof, bake and finish items as scheduled. Follow formulas and recipes to ensure quality Making doughs, pastry batters and mixes for the production of goods Monitoring dough temperatures, baking times and oven temperatures Recipe development Cleaning of all production areas and equipment, and adhering to Health & Safety procedures. Inventory management Full-Time Position: 30 hours a week minimum Location: Petone, Lower Hutt Hours of work: Rostered two weeks in advance Work Experience: We require a minimum of 3 years work experience as a Baker Qualifications: Some formal qualification is highly desirable but not compulsory Other attributes: Demonstrated commitment to health and safety Excellent food safety and hygiene standards The ability to successfully pass a drug test and clear a police check are required.