
Yan-Kit's Classic Chinese Cookbook: A Complete Guide to the Equipment, Ingredients, Recipes and Techniques by Yan-Kit So This book is USED (not new) Condition: - Format: Publisher: Dk Pub : , 1994, ISBN: 9781564585455 / 156458545X Dimensions: 19.05cm x 1.27cm x 23.49cm, 240 pages SKU: 5718u - We use NZ Post overnight for delivery so please allow 1-5 days for delivery - If you would like to see more photos of the book, ask a question and we'll add them Book Description: Introduces the ingredients, equipment, and techniques used in preparing Chinese cuisine, and shares recipes for appetizers, soups, fish, seafood, poultry, meat, vegetables, rice, noodles, dumplings, and desserts
