Dunedin Chefs/Cooks Job Listings

Agcrobles Limited

Cook

Dunedin, New Zealand

Company: Agcrobles Limited Location Dunedin, Otago Pay $25 - $35 per hour Type Full time, Permanent - Summary Seeking an experienced and skilled Cook to join our team. Competitive pay rate. Fun and dynamic kitchen environment. About us: Tasse Cafe is a cafe in the heart of Mornington. We pride ourselves with our homemade baking, consistent quality food and excellent customer service. We offer variety of food (local New Zealand dishes and Filipino Dishes). We are known for our traditional High Tea. What we offer: Competitive pay rates -flexible shift and hours -opportunities for training and career advancement -a supportive and dynamic kitchen team -a chance to work in a fun and fast paced environment - a minimum of 30 hours per week. Key Responsibilities: * Prepare and cook meals to Tasse cafe's standard. * Maintain high quality food standard, presentation and safety. * Contribute to food preparation and stock management. * Follow hygiene, health and safety protocol at all times. * Support the Head Chef as needed. Position Description We are Hiring! Agcrobles Limited is seeking an experienced, skilled, passionate and talented Cook to join our vibrant kitchen team! As a Cook, you will play a key role in our kitchen. ensuring consistent, high-quality food preparation and presentation. You'll follow Tasse Cafe's standards and recipes while maintaining a clean and organized workplace. *The pay range for this position is a minimum of $25.00 and up to $35 per hour for the suitable candidate. *We need a person with at least 3 years of experience as a Cook and with some experience in Filipino/Ilongo cuisine (or the ability to quickly learn it). Experience should include being able to bake cakes and pastries. *The minimum number of hours is 30 per week. *A knowledge in catering services would be of assistance.. *Knowledge of health and safety safety practices in the kitchen environment. * A passion for food with pride in quality presentation. *Excellent teamwork. * A positive attitude and the ability to thrive in a fast-paced kitchen. Entry level position: No Ave Geyll Robles, Director, 027 5257770 Send applications to cafeTasse23@gmail.com with a personalized cover letter and a CV (of your experience as a Cook, the city you currently live in, and suitable Reference/s).

NZ$25-35

OAKEN CAFE DUNEDIN

Chef (OAKEN CAFE & RESTAURANT)

Dunedin, New Zealand

We are operating 7 days for breakfast and dinner services, located near by the Otago University and surrounded by motels. we are looking for an experienced full time breakfast Chef/Cook who can able to work few weekdays shifts and evening shifts Applicant must be minimum 3 years experience in the café environment • Applicant must be passionate about food, have great organization, baking & cooking skills • Minimum 3 years’ experience in the café environment • Who is genuinely interested and passionate about hospitality • Has a passion for great brunch food and baking • Reliable team player • Ability to do multi-tasking, work under pressure • Making Cabinet Food • Prep and cooking Menu items • Creating new items for the menu • Ideal candidate will be working along with another chef on rotating roster who is genuinely interested and passionate about hospitality • Has a passion for great brunch food and baking • Reliable team player, Ability to do Multi-tasking, work under pressure Duties will include Making Cabinet Food Prep and cooking Menu items Creating new items for the menu Ideal candidate will working along with other chef on rotating roster we can offer you great working team environment and good pay rate for the right applicant (depending upon on the skills) If this description sounds like you, and you would like to be part of a well established business, then please get in contact us at oakencafedunedin@gmail.com

NZ$25-35

3 S FOOD LIMITED

Assistant Manager/Waitstaff/ Cook

Dunedin, New Zealand

COOK • PLANNING MENUS AND ESTIMATING FOOD COST. • ORDERING FOOD SUPPLIES. • RESPONSIBLE FOR ALL THE KITCHEN WORKS. • MONITORING AND CONTROLLING FOOD WASTAGE. • PREPARING ALL THE CURRIES,MO:MO AND NAAN. • STOCKING ALL THE PRECOOKED FOOD IN A HYGIENIC WAY. • RESPONSIBLE FOR ALL THE CLEANING DUTIES INSIDE THE KITCHEN. • PROPER LABELLING OF THE FOOD. • MAINTAINING FOOD HYGIENE AND REGULATING KITCHEN SAFELY UNDER FOOD AND SAFETY RULES.▪ Perform other tasks as employer requires if needed. Pay Rate $24 to $26 Doller on experiance WAITSTAFF • GREETING AND SERVING FOOD & BEVERAGES TO THE CUSTOMERS IN COURTEOUS MANNER. • CARRYING OUT ANY ASSIGNED TASK BY THE MANAGER. • HANDLING CUSTOMER COMPLAINTS. • REPLENISH THE LINEN AND OTHER OPERATING EQUIPMENTS. • ATTEND ALL THE TRAINING SESSIONS AS SCHEDULED. • FOLLOW HOST RESPONSIBILTY POLICY ALL THE TIME. • CLEAR THE TABLES AND DISPOSE THE DISHES IN THE KITCHEN IN PROPER PLACE. • MAINTAIN PERSONAL HYGIENE AT ALL THE TIMES • REPORT TO THE MANAGER IN EMERGENCIES. ▪ Perform other tasks as employer requires if needed. Pay Rate $24 to $25 Doller on experiance Assistant manager *Assisting the F&B Manager to provide full staff training to a standard that ensures positive customer feedback, positive *staff attitude and helps to achieve a higher revenue return. *Ensuring the restaurant areas are set to presentable standard at all times. *Ensuring all aspects of Health & Safety,and food hygiene laws are compliant. *Ensuring the team is updated with menus, promotions and are briefed regarding any changes to day to day operations in the absence of the manager.  *Facilitating and liaising between front of house and kitchen ensuring communication is clear and open. *Facilitating and organising any events that are booked, in the absence of the manager. *Completing accurate stock inventories in the absence of the manager. *Ordering, stock take & wastage control *Ensuring all liquor licensing laws are compliant at all times.   Requirements:   *Time management.  *The ability to delegate and prioritise duties and jobs as required.  *Clear, effective and honest communication.  *Able to handle pressure without adversely affecting the customer experience.   Applicants for this position should have NZ residency or a valid NZ work visa. Pay Rate $25 to $30 Doller on experiance

NZ$25-30

Buster Greens

Sous/ Senior Chef

Dunedin, New Zealand

About us: We’re a bright, vibrant, modern eatery that prides itself on great coffee and wholesome, refined + flavourful food. We are a busy 7-day café situated in the heart of George Street, close to the university precinct and a short walk from the Octagon and Forsyth Barr Stadium. With tables split over two levels and outdoor dining, we seat over 60 guests at full capacity. The role: You will be working alongside our other talented chefs to prep and cook our all-day brunch menu, cabinet food, daily baking, and the occasional catering. This is a permanent full-time position, and as our weekends are our busiest time, being available to work weekends is a must. We’re only open during the day, so no night shifts! Your working week will be Thursday to Monday with the following two days off each week. We're busy! So we are looking for someone who: • Has proven experience a high-volume kitchen * Can lead with high energy, clear communication, and accountability • Can work well under pressure and ensuring every plate we serve is done to a high standard • Has a passion for great brunch food and baking • Has baking experience – you will be producing our daily baking and cabinet food 2 times per week • Is reliable, tidy and has a positive attitude with a warm personality • Who is genuinely interested and passionate about hospitality * Order smart, receive stock accurately, and avoid order-based wastage • Can work weekends In return we can offer you: • Competitive wages, starting rate $30+ /hour, depending on experience • A well-deserved break over the Christmas/ New year period • A great working environment with a supportive team • Opportunity to grow your position within the business. Check us out: www.bustergreens.co.nz @bustergreensfoodroom And our second venue: www.nobledunedin.co.nz @noble.dunedin We're proud to be a Otago Hospitality Awards Finalist in the following categories: • Outstanding Front of House Team • Outstanding People's Choice

NZ$30-35

The Recruitment Network

On Call Resthome Chefs

Dunedin, New Zealand

The Recruitment Network, New Zealand's leading food service staffing agency is looking for On Call Resthome Chefs to work at various sites and venues in Dunedin. We love aged care and are incredibly proud of the community of aged care. Ko te Faingamalie / The Opportunity This position is hands-on requiring you to prepare and cook meals for residents, work within a dedicated team of staff and provide delicious homestyle food. You will be cooking to special diets and diet requirements including allergies/intolerances, supplements and texture modified soft & purees, so experience with this is preferred. Working with us, you will enjoy: - Pay will be $32+ - Paid weekly, on time! - Control of your own roster! Pick and choose the shifts you want. - Access to our user-friendly mobile app Ko o Kawenga / Your responsibilities - Adherence to dietary requirements (allergies, texture modified, purees, etc.) - Maintaining legislated food hygiene and general safety practices - Are honest, reliable and hardworking - Work well in a team environment - Ideally you have 5 years under your apron Working for The Recruitment Network you are not subjected to one place, doing the same thing. You get the flexibility of working in different locations, meeting different people and having a lot of fun doing it!

Negotiable Salary