Formaggio’s Italian Restaurant - part of the local Beckenham community since 2016. Our team is capable and we have worked together over the years to build our excellent reputation. We have an opportunity for a dedicated, skilled, and ambitious Maître d' / Restaurant Supervisor. The position, as you know, is multi-faceted. You will need to contribute to: • the physical preparation of the restaurant for daily opening; • maintaining service standards within the FOH team. In order to contribute at this level: • A minimum three years background in restaurant or retail service is essential; • Some experience in leading or supervising others is preferred; • Strong communication and interpersonal skills are necessary; • You will need to be able to handle customer complaints and resolve issues effectively; • Demonstrable past experience with cash handling; • Understanding our menus and services offered; • You will need to help manage rosters and stock levels. You will work alongside the restaurant owners to ensure Formaggio’s service standards and reputation are upheld. At an interview you will be able to talk about your relevant experience and leadership style. When applying, please provide your CV and include a short note explaining why you would like to join the team at Formaggio's. We look forward to meeting you and working together to continue to create the best dining experience in Christchurch.

The Opportunity: A unique opportunity in the Hospitality industry, working in our onsite bar, attached to the brewery in Lyall Bay. Being an independently owned business, working alongside the wider Parrotdog team, holds the opportunity to curate a role to suit the candidate. Role Purpose: These two Duty Manager positions hold the opportunity to curate a unique DM role suited to the candidates strengths, with the opportunity to lean into areas such as beer education, tours and tastings, administration, marketing and events coordination. These roles will ideally be full time positions, working Wednesday to Sunday on rotating shifts between 11am - late. About Us: Parrotdog was conceived in 2011 out of a love for good beer by three guys named Matt. Today, we have grown this love for beer into an industry leading operation producing high quality beers, recognised as New Zealand’s Champion Large Brewery last year. An award winning venue, Parrotdog Bar is a traditional-style bar with 17 revolving taps showcasing our range. What you’ll need to be successful in this role: * A current duty manager’s licence * Previous hospitality or customer service experience in a fast paced venue * A passion and vision to curate a quality customer experience * Leadership skills, with an approachable and positive attitude These roles hold the potential to lean into a variety of different areas of the Bar depending on the candidates interested and skillset, opportunities could include: * Beer - developing and leading beer tastings, with a direction connection to Parrotdog’s Brewing team * Marketing - someone with a keen eye for detail to oversee the logistics of Marketing administration in the Bar, build community connections and support in events organisation * Administration - someone with a systems and processes driven mindset, supporting in administrative organisation through ordering and inventory management We are keen to hear from everyone who is interested, please include your cover letter and CV. Reach out for more information by contacting tiff@parrotdog.co.nz. Applications will only be considered if you are legally able to work in NZ. Nice.

🔥 RESTAURANT MANAGER WANTED – LOS BANDITOS WELLINGTON 🔥 Are you a natural leader with a passion for bold flavours, vibrant hospitality, and creating memorable dining experiences? Then Los Banditos might just be your next adventure. We’re not your average restaurant — we’re a Mexican-inspired celebration of fresh, shareable food, handcrafted cocktails, and top-shelf tequila. Located in the heart of Wellington, Los Banditos has built a strong local following through great service, high energy, and seriously tasty plates. Now we’re on the hunt for a dynamic, hands-on manager to lead our team, elevate the guest experience, and keep the standards as sharp as our chilli-lime rims. 🌮 THE GIG: You’ll run the floor like it’s your stage — leading an awesome team, keeping service smooth, guests happy, and the energy high. You’ll be responsible for: Running day-to-day operations with style and confidence Leading and motivating a tight-knit team Ensuring top-tier service that keeps people coming back Managing rosters, stock, and sales targets like a boss Collaborating with owners on events, promotions, and future plans 🍹 YOU BRING: Previous experience as a Restaurant or Bar Manager (or superstar Assistant ready to level up) Energy, passion, and genuine hospitality Great communication and leadership skills Ability to stay cool under pressure and problem-solve on the fly An eye for detail and high standards in both service and presentation 🎉 WHAT YOU GET: Competitive salary Staff perks, epic team culture, and career growth opportunities Creative freedom and a voice in how the venue evolves The chance to be part of something fun, fresh, and seriously cool This isn’t a desk job. It’s a hands-on, people-first leadership role in one of Wellington’s most talked-about venues. Keen? Let’s talk. 📍 Los Banditos – Wellington City Instagram: @losbanditoswellington

About the Role: This is a hands-on leadership position ideal for someone who is passionate about hospitality and ready to take ownership of both bar operations and broader service delivery. You'll support the Restaurant Manager in daily operations, training staff, overseeing and working the bar, and helping drive a high-performing, positive team culture. Key Responsibilities: Lead and manage all aspects of bar operations including stock control, ordering, and beverage list development Support the Restaurant Manager in day-to-day service and shift supervision Work the bar during most services, preparing drinks, greeting guests, taking payments and helping with clean up at the end of the night Train and motivate FOH staff to deliver consistently high service standards Assist in managing bookings, customer experience, and floor service Ensure seamless service for both our tasting and à la carte menus Handle customer feedback with professionalism and warmth Help drive team morale, performance, and a positive working environment About You: 2–4 years of experience in a similar hospitality leadership role Excellent knowledge of wine, spirits, and cocktails (New Zealand wine knowledge a bonus) Strong communication and leadership skills Able to thrive in a fast-paced, service-focused environment A hands-on leader who leads by example A genuine passion for food, drink, and guest experience High attention to detail and pride in presentation Current NZ Manager’s Certificate and valid RSA (or willing to obtain) Why Join Tītī? A professional, hard-working and positive team environment Opportunity to work with some of NZ’s best produce and suppliers Competitive pay and generous staff tips Annual pay reviews and opportunity for growth Staff discounts and free coffee on shift Room to contribute to cocktail/wine list development and overall service direction A venue that values creativity, collaboration, and consistency Our Hours: Lunch: Friday & Saturday 11:30am – 2pm Dinner: Tuesday to Saturday from 5pm (extended hours in summer) Occasional events outside of standard service hours Apply Now: If you're ready to take the next step in your hospitality career and be part of a team that cares deeply about quality, people, and growth—we want to hear from you. 📧 Send your CV and cover letter to hello@titi.co.nz 📍 Drop your CV into the restaurant 💬 Message us via Facebook

Joining BK as a Shift Manager is the perfect career-step towards restaurant management! This is a brilliant time to join BK. Burger King NZ is now 100% kiwi-owned and we're all about growth and creating a great place to work. We are on the hunt for a couple of Shift Managers at our BK Restaurants in our Queenstown Restaurant! You must be able to work some night and weekend shifts! As a Shift Manager, you are responsible for: * This is a hands-on position, you will also work to make and serve: big, bold, deliciousness (great burgers) to everyone. * Supervise a small team of Fast Food workers (Cooks & Kitchen Hands) and support them to be successful by coaching, ensuring breaks are taken etc. * Ensure that all operational standards are met, including food safety, quality and customer measures. * Problem solve should issues arise and escalate to experts as required e.g. if kitchen machinery require repairing. * Ensure the Health & Safety of all employees. * Assists with Promoting Restaurant Profitability e.g. focus on costs and maximising customer opportunities. What we offer you: * Permanent employment * Salary: $59-62K gross per annum, depending on skills and experience. * Guaranteed hours of 40 hours per week to be worked over any 5 days of the week, Monday to Sunday. * Hours and days of work will depending on the rostered shifts you are assigned. * Additional hours, if agreed, are also paid (hours over 80 per fortnight) * Opportunity to continue to learn and grow your career with us! * Best Benefits: Free meal every shift, an employee discount card that gets half price discounts at BK, Starbucks, Torpedo 7, Popeyes, No.1 Shoes / Hannahs and Resonate. * Kiwi Owned: We're 100% owned by a great Kiwi company who are investing in us. Requirements: * At least 1 years team management experience and overseeing the duties of Team Members in Fast Food or similar food, Hospitality or Retail environment.  * Great people & great customer service skills. * Exceptional communication skills with the ability to create a positive culture and working environment. * Experience on how to on-board new employees and with staff training and motivation (advantage). * Unpacking stock deliveries and inventory (involves heavy lifting).   If you are interested in joining us, apply now!

* Work for the ultimate burger destination now! * Full training on offer with future development opportunities * Is a career in QSR/Hospitality/Retail of interest to you? With a history of serving premium quality big delicious burgers, Carl's Jr. is the ultimate burger destination. Guest experience is a key part of the culture and drives the overall service levels assisted by the "made fresh" philosophy the brand lives by. This is a great opportunity to join a fast paced environment at the CJ Manukau store now! ** Your responsibilities will include**: * Assisting the Restaurant Manager run a successful store * Driving an exceptionally high level of customer service through the team * Regularly acknowledging great performance on a job well done * Connecting with customers & growing sales ** To be a successful Assistant Restaurant Manager you will need:** * Experience engaging and motivating a team * Confidence and experience dealing with staff performance * A passion to deliver and drive an exceptional customer experience * An understanding of what is required to run a business and interpret financial reports * A keen interest in a career in QSR * Flexibility to work a 40 hour per week roster across 7 days including evening shifts, we do operate under a fixed shift labour model meaning you will have fixed shifts and days, working the same shifts on the same days, every week ** What's in it for you:** * Brand specific training and development * Support to be a success * A competitive salary with career opportunities across Restaurant Brands Ltd (including KFC, Pizza Hut and Taco Bell) * To be part of a growing brand with plans to grow the portfolio across NZ Does this sound like you? Are you keen to take your career to the next level? Apply now!